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n.1 - March 2024
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n.5 - November 2023
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n.4 - October 2023
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n.3 - September 2023
Bakery
Application of emerging technologies for bread preservation
Use of cold atmospheric plasma for the preservation of bread.
Cold atmospheric plasma (CAP) is an emerging technology that can be used for food storage....
Pasta
Eoptis-Fava, a winning partnership
Fava, a world leader in technologies for artisan and industrial pasta, dry and fresh, identified the CLM-195 non-contact industrial colourimeter from Eoptis as the...
Sweet&Chocolate
Coupling machine for macarons and biscuits
Founded in 2000 from twenty years of experience in industrial automation, DSC is highly specialised in processing dried fruit, cocoa, and confectionery products; now...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Comparison of Sorting Systems for Packaging
Technology from Material Handling ensures efficient and dependable in the product handling, offering advantages like speed, safety and gentle handling of products.
Sorter systems serve...
Processing
Insulated tanks for cocoa paste and butter
The tanks of the TCX Lab, TCX Mikro and TCX Mega series from MCM Massa have been developed for industrial use. They are designed...
Research
Application of a new spectroscopic method and an alternative roasting process for chocolate production
Direct analysis of chocolate components by dispersive Raman spectroscopy.
The production of chocolate involves several processing...
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Assessment of contamination from farmed chemotherapeutics in comb honey.
Misuse of chemotherapeutic agents in livestock farming...
Preservation of Sicilian red oranges and mango by dehydration
Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges.
Among the...
Effect of fermentation and roasting on the quality of coffee
Impact of two different roasting processes on the content of pyridines in coffee originating from...
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Use of the electronic nose to detect adulteration in tomato concentrate.
Food adulteration is a phenomenon...
Beverage
Removal of water droplets or moisture residues
With its three business units, FPZ side-channel blowers, metering pumps, and industrial fans are frequently used in the food & beverage sector in various...
Dairy
Production control for fresh and aged cheese
To improve processes and save costs, digital transformation is useful throughout the production chain. To do this better, CSB-System has developed a dairy-specific ERP,...
Ingredients
