Covering chocolate truffles has never been easier thanks to Top Truffle, the special conveyor belt developed by ICB Tecnologie. For a perfect truffle coating the machine is divided into three sections.
The first section is a loading area, where the products are placed before the coating process. In the second section, the products are coated with chocolate coming from the tempering machine.
In order to operate, the machine must be connected to one of the tempering machines of the Chocotemper line with 12, 24, 30, 40 or 50 kg tank capacity. In this area, the product is not coated only on the top, but also on the bottom thanks to the special roller palced under the wire mesh.
The enrobing area features a vibration system that removes any excess chocolate. The already chocolate-coated products fall into a rotary dish containing cocoa powder, chocolate flakes, ground almonds or any other product useful for the final decoration of truffles.