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n.3 - September 2023
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n.2 - April 2023
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n.1 - February 2023
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n.5 - November 2022
Bakery
Why IMA is the right choice for bakery manufacturing companies who...
Ramping up to IBA 2023, the world’s most important event in the bakery sector, IMA FLX presents the solutions to be showcased in October...
Pasta
pH tester for bread and sourdough
pH measurement is an important analysis in the bakery industry, for which Hanna instruments offers its pH tester for semi-solids (sourdough and dough).
The optimal...
Sweet&Chocolate
Production of jam and marmalade, ganache creams, and toppings
RS Tecnology manufactures multi-purpose machines that produce jams, marzipan, almond and hazelnut paste, creams, ice cream bases, toppings, glazings, caramel, ganache, pralines, fruit jellies,...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Glass Milk Bottles Labelling
Cowless milc, a Dutch Company specialising in the production of plant-based milk, has built an ecologically responsible system to produce plant-based milk by planting...
Processing
Pumping: aseptically and gently
From liquid food products to more viscous ones, even abrasive ones or containing parts, the application range of OMAC volumetric lobe pumps is very...
Research
New tools for the identification of adulteration phenomena and the traceability of tomato derivatives
Use of the electronic nose to detect adulteration in tomato concentrate.
Food adulteration is a phenomenon...
Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator
Numerical modeling on the effect of micro-aeration on the thermal properties of chocolate.
The thermal properties,...
Development of innovative cooking processes and new formulations for the production of pizza
New technology for the production of yeast-free pizza.
Pizza is a bakery product consisting mainly of...
Influence of some process variables and new preservation technologies on the quality of pasta
Effect of different process parameters on the technological attributes of spaghetti and the digestion of...
Inks applied on cardboard for food spoilage monitoring
Controlling food spoilage is a critical issue, not only to ensure the quality and safety...
Beverage
Highly appealing labelling machines
There are many innovations that PE Labellers proposes for the labelling of bottles and containers intended for Food & Beverage.
These include Modular SL, an...
Dairy
Ingredients for dairy and cheese
With more than 30 years of experience, SCA has developed a range of ingredients and processing aids that help dairy producers: Salimix RIC, Salimix...
Ingredients
