Read the magazine
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n.4 - October 2020
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n.3 - September 2020
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n.2 - May 2020
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n.1 - March 2020
Bakery
Radio-frequency post-baking drying
There are three fundamental phases in baking ovens: development, baking, and colouring/drying. In the last phase, which takes at least one third of the...
Pasta
Combined machines for fresh pasta
Pastation is a patented combined machine for the production of fresh pasta developed by Pama Parsi Macchine for pasta factories, restaurants and delicatessen. This...
Sweet&Chocolate
Counter-top chocolate tempering machines
Counter-top tempering machines bench-top Bilait Adam K6 are ideal for pastry shops, restaurants and all other food businesses that would like to begin producing...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
Semi-automatic depalletizer
The semi-automatic depalletizer F.B.L. is designed to meet all those requests for medium-low production capacity up to 1-2 layers per minute.
The machine is built...
Processing
Patented flour cooling
Controlling the dough temperature is a key factor to obtain consistently high quality in both the artisanal and industrial production of bakery products. In...
Research
Development of new functional formulations of fruit jams
Analysis of the quality and nutritional value of functional strawberry marmalade enriched with Chia seeds.
The...
Innovation in the realization of smart labels
Development of TTI labels using vegetable oil blends as indicators.
Time-temperature control is a critical issue...
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...
New technologies for improved on-line quality control of different types of pasta
Use of Chia seeds flour for gluten-free pasta.
Salvia hispanica L., commonly known as Chia, is...
New tools for the rapid classification of coffe
Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques
Today, the analysis...
Beverage
Wireless transmission of safety data
B&R openSafety bus protocol can now be transmitted via UDP using the black channel principle. This facilitates the use of wireless transmission technologies for...
Dairy
Aseptic filling of PET bottles
The Sidel Aseptic Combi Predis is a very compact aseptic solution that offers dry preform decontamination, blowing, filling and capping on a single machine....
Ingredients
