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n.3 - June 2022
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n.2 - April 2022
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n.1 - February 2022
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n.5 - November 2021
Bakery
Easy-to-handle computerized depository machines for pastry and bakery
All computerized biscuit depository machines produced by Delfin have been designed to be versatile and easy to handle and to meet the various processing...
Pasta
Pasta factories, when innovation makes a difference
The pasta factories avail themselves of modern machines that allow them to have the entire production line under control. These plants are increasingly fast,...
Sweet&Chocolate
Enrobing systems with chocolate compound for confectionery products
R1000 is proposed by Gami to enrobe confectionery products using chocolate compound or other coatings that do not need tempering. The bowl is equipped...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
New labelling and packaging technologies
As those proposed by GNA, an Italian company that makes Made in Italy its flagship, and increasingly integrates its packaging systems with solutions that...
Processing
Butterfly valves
GEA butterfly valves are characterized by their compact size, long-life gaskets and low energy consumption.
Their carefully designed flow paths free from dead corners or...
Research
Development of new process technologies to improve the quality of different pasta products
Effect of an unconventional processing technology on the structure and digestibility of pasta starch.
Even though...
New analytical methods for the rapid determination of coffee quality
Use of NIR spectroscopy and chemometrics to predict the concentration of different compounds in unroasted...
Development of new methods for authentication and improvement of pulp quality
Application offor the quantification of a specific wheat genotype in pasta.
Digital Polymerase Chain reaction (Digital...
Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate
Effect of print speed and ambient temperature on the stability of 3D chocolate products.
3D printing...
Applications of two-dimensional materials in food packaging
Yu et al. have summarized in an article (Trends in Food Science & Technology 2021,)...
Beverage
Team spirit and extreme precision for dismantling three lines in record...
Over 90 million euros to renovate and make the production plant in Ruspino - San Pellegrino Terme, (Bergamo), "iconic for the brand, open and...
Dairy
DOP cheese sweepers
Now in its seventh year of life, Autodop continues to develop solutions for the complete automation of the aging warehouses of traditional Italian DOP...
Ingredients
