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  • n.3 - September 2023
  • n.2 - April 2023
  • n.1 - February 2023
  • n.5 - November 2022



pH tester for bread and sourdough

pH measurement is an important analysis in the bakery industry, for which Hanna instruments offers its pH tester for semi-solids (sourdough and dough). The optimal...


Production of jam and marmalade, ganache creams, and toppings     

RS Tecnology manufactures multi-purpose machines that produce jams, marzipan, almond and hazelnut paste, creams, ice cream bases, toppings, glazings, caramel, ganache, pralines, fruit jellies,...


Sausages in synthetic casing or calibrated/elastic net

The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...

Sustainable meat packaging


Glass Milk Bottles Labelling

Cowless milc, a Dutch Company specialising in the production of plant-based milk, has built an ecologically responsible system to produce plant-based milk by planting...


Pumping: aseptically and gently

From liquid food products to more viscous ones, even abrasive ones or containing parts, the application range of OMAC volumetric lobe pumps is very...


New tools for the identification of adulteration phenomena and the traceability of tomato derivatives

Use of the electronic nose to detect adulteration in tomato concentrate. Food adulteration is a phenomenon...

Influence of micro-aeration on the thermal properties of chocolate and identification of a new quality indicator

Numerical modeling on the effect of micro-aeration on the thermal properties of chocolate. The thermal properties,...

Development of innovative cooking processes and new formulations for the production of pizza

New technology for the production of yeast-free pizza. Pizza is a bakery product consisting mainly of...

Influence of some process variables and new preservation technologies on the quality of pasta

Effect of different process parameters on the technological attributes of spaghetti and the digestion of...

Inks applied on cardboard for food spoilage monitoring

Controlling food spoilage is a critical issue, not only to ensure the quality and safety...


Highly appealing labelling machines

There are many innovations that PE Labellers proposes for the labelling of bottles and containers intended for Food & Beverage. These include Modular SL, an...

Aseptic filling machine


Ingredients for dairy and cheese

With more than 30 years of experience, SCA has developed a range of ingredients and processing aids that help dairy producers: Salimix RIC, Salimix...

Steam generators

Ricotta cheese dryers