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n.3 - September 2024
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n.1 - March 2024
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n.5 - November 2023
Bakery
Production of long loaves like baguette
Grave-Forma is a no-stress moulder with a motorized pressure belt. Proposed by Turri, it stretches the dough gently without damaging its fibers. Able to...
Pasta
Cereals disinfestation and sanitisation equipment
Infestations from insects, larvae and their eggs pose a significant challenge in the food industry during storage and subsequent processing of raw materials such...
Sweet&Chocolate
Effects of the formulation on the aroma of sponge cake and...
Influence of sucrose particles type and size on the development of the aroma properties of sponge cakes.
The aim of a recent study, carried out...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Shelf life, protection, traceability of cold cuts and cheese
This is guaranteed by Tecno Pack flowpacks, which package any sausage and dairy product in a controlled atmosphere.
Tecno Pack is an Italian company well...
Processing
Radio frequency pasteurization for thorough microbial inactivation
RF Systems introduces Igos, which represents a step forward in the pasteurization and sanitisation of food. The radio frequency technology ensures a rapid and...
Research
Malvasia di Candia aromatica, change in the aromatic composition: effect of storage time and temperature
The development of new technologies in agriculture is enabling major improvements in the quality of...
New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate
Use of ohmic heating during the fermentation of cocoa beans.
The fermentation of cocoa beans is...
Application of a new spectroscopic method and an alternative roasting process for chocolate production
Direct analysis of chocolate components by dispersive Raman spectroscopy.
The production of chocolate involves several processing...
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Assessment of contamination from farmed chemotherapeutics in comb honey.
Misuse of chemotherapeutic agents in livestock farming...
Preservation of Sicilian red oranges and mango by dehydration
Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges.
Among the...
Beverage
Beverage clarification
Innovation and quality in beverage clarification with Espin’s solutions. Specialising in the design and production of self-cleaning disc-stack centrifuges, the Venetian company offers advanced...
Dairy
Production of hard, soft and semi-hard cheese on the same machine
Fibosa cheese-dosing machines feature an upper curd distribution module that includes a mixing mechanism for an even mixing of the product.
The auxiliary whey storage...
Ingredients
