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n.5 - November 2021
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n.4 - September 2021
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n.3 - May 2021
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n.2 - March 2021
Bakery
Wire mesh belts for bakery and processing fresh pasta
WBT produces wire mesh belts used in various processes of the food sector, in particular in the bakery and fresh pasta processing industries. The...
Pasta
Volumetric filling of mixed products with pieces and pasty
Triplex 150 is an automatic volumetric piston-action machine proposed by Carlo Migliavacca for dosing of mixed products containing whole, pasty and semi-dense pieces, but...
Sweet&Chocolate
Production of extruded products with or without filling
Multiform is the proposal of Mimac Italia for the realization of extruded products both sweet and savoury, with or without filling, able to satisfy...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
ALTECH, thirty of experience and continuous technological innovation in the production...
This year, ALTECH is celebrating its 30th anniversary!
The first labelling machine was built and sold in September 1991, thanks to the commitment and courage...
Processing
Software-controlled automatic coffee roasters
The 10 kg MG Roaster is characterized by a solid cast iron structure that represents a link between strength and tradition. Governed by a...
Research
The use of ultrasound in the production process of sponge cake and the development of new sustainable processes for the production of confectionery products
Effects of ultrasound on the quality of sponge cake.
Sponge cake dough is a complex dispersed...
Applications of two-dimensional materials in food packaging
Yu et al. have summarized in an article (Trends in Food Science & Technology 2021,)...
New strategies for the improvement and determination of rice quality
Autoclaving treatment to improve the quality of germinated brown rice.
Germinated brown rice (GBR) is a...
Variation of bioactive compounds and determination of fungal diseases in coffee
Effects of coffee origin, roasting and storage techniques on coffee polyphenols.
Coffee is a rich source...
Production and stability evaluation of new vegetable preserves
Selection of microbial starters for the production of new fermented sea fennel preserves.
Sea fennel (Crithmum...
Beverage
A technology for every exhibition
The 2021 editions of FachPack in Nuremberg, Pack Expo in Las Vegas and Vinitaly in Verona have just finished. Among the world’s leading trade...
Dairy
Data logger for monitoring temperature and humidity
When dealing with fresh and easily perishable foodstuffs, it is essential to guarantee them optimal and constant climatic conditions. Testo Saveris 2 WiFi data...
Ingredients
