Read the magazine
-
n.1 - February 2026
-
n.5 - November 2025
-
n.4 - October 2025
-
n.3 - September 2025
Bakery
Moulder for baguettes and long bread
Designed for the production of rolled and long loaves, the F3 by Sottoriva is ideal for baguettes and long loaves bread of various sizes...
Pasta
Twin-arm mixers
The double-arm mixer Tuff by Domino is a machine designed to guarantee perfect dough thanks to the movement of its two plunging arms, which...
Sweet&Chocolate
Chocolate moulds and drops for enrobing
The Chocoflex by Tecnochoc is a hybrid line designed to meet the production needs of companies operating both in the finished-product market and in...
Meat
Innovative solutions for the meat industry
The meat industry uses tools ranging from simple hand-held knives to complex mechanized systems, up to adaptive, sensor-driven automation.
Mechanization and automation bring operational, economic...
Packaging
Food labelling solutions: efficiency, sustainability and interactivity
Food labelling solutions no longer serve as mere conveyors of expiry dates and costs, but as advanced technological hubs that address three current issues:...
Processing
Sustainable Innovation for the Agri-Food Supply Chain
Energy efficiency and emission reduction in food processing are among the key priorities for companies operating in the agri-food sector. With its advanced steam...
Research
New strategies for non-invasive pressure and level determination for applications in the food industry
Pressure monitoring inside hermetically sealed containers generally involves the use of devices in direct contact...
Application of computer vision in cocoa production
Smart pesticide dosing system for cocoa plant based on computer vision and deep learning technologies.
The...
Nanotechnology and food packaging: State of the art and security
Nanocomposites, nanostructures or nanoparticles incorporated in packaging materials enhance their performance, but potential health effects...
Food products of the future
Food companies are influenced by health, ethical, and environmental aspects, as well as concerns about...
Innovative methods for varietal identification and analysis of inorganic contaminants in rice
Application of genetic varietal identification of different rice varieties.
The Italian law requires a registry documenting...
Beverage
Bottling of still and sparkling liquids
Barida International, specializing in the production of machines and lines for bottling wine and other still and sparkling liquids, focuses on the production of...
Dairy
Automatic cooling and brining vats
The wide range of automatic cooling and brining tanks offered by Dima is suitable for stretched curd products such as mozzarella, pizza cheese, kashkaval,...
Ingredients
