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  • n.3 - September 2024
  • n.2 - May 2024
  • n.1 - March 2024
  • n.5 - November 2023

Bakery

Pasta

Cereals disinfestation and sanitisation equipment

Infestations from insects, larvae and their eggs pose a significant challenge in the food industry during storage and subsequent processing of raw materials such...

Sweet&Chocolate

Meat

Detection of low-density items and contaminants

The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...

Sustainable meat packaging

Packaging

Automation and secondary packaging in packaging lines

The introduction of automation and secondary packaging in packaging lines is a strategic investment for food companies in emerging markets. The introduction of automation and...

Processing

ESG: Innovation for the Snack Industry

ESG is a strategic partner offering expertise, commitment, and tailored solutions to drive the success of the clients in the competitive snack market. ESG, whose...

Research

Malvasia di Candia aromatica, change in the aromatic composition: effect of storage time and temperature

The development of new technologies in agriculture is enabling major improvements in the quality of...

New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate

Use of ohmic heating during the fermentation of cocoa beans. The fermentation of cocoa beans is...

Application of a new spectroscopic method and an alternative roasting process for chocolate production

Direct analysis of chocolate components by dispersive Raman spectroscopy. The production of chocolate involves several processing...

Analysis of the presence of chemotherapeutic agents and fungal contamination in honey

Assessment of contamination from farmed chemotherapeutics in comb honey. Misuse of chemotherapeutic agents in livestock farming...

Preservation of Sicilian red oranges and mango by dehydration

Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges. Among the...

Beverage

Tank level indicators for soft-drinks

Saba Strumentazione offers membrane level meters to be applied directly to tanks containing food liquids (wine, beer, soft drinks, etc.). Made entirely from AISI...

Beverage clarification

Wrap-around label application

Dairy

Production of cheese with continuous movement

Caseartecnica Bartoli produces and installs machines for milk processing and cheese production. Among its well-established achievements, there are the continuous motion propeller stirrers, with...

Low impact steam boilers

Ingredients