Read the magazine
-
n.2 - April 2023
-
n.1 - February 2023
-
n.5 - November 2022
-
n.4 - October 2022
Bakery
Radio frequency dryers for bakery products
Aries is RF Systems' radio-frequency response for bakery products: it increases the shelf-life and cuts processing costs. These dryers have been specially developed to...
Pasta
pH tester for bread and sourdough
pH measurement is an important analysis in the bakery industry, for which Hanna instruments offers its pH tester for semi-solids (sourdough and dough).
The optimal...
Sweet&Chocolate
Production of jam and marmalade, ganache creams, and toppings
RS Tecnology manufactures multi-purpose machines that produce jams, marzipan, almond and hazelnut paste, creams, ice cream bases, toppings, glazings, caramel, ganache, pralines, fruit jellies,...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Conveyor belts for the bottling sector
BBM Packaging offers a wide selection of bottle conveyors, air conveyors and packs and case conveyors in the new 10,000 m2 showroom in Lenna...
Processing
Still or carbonated, only with Mingazzini boilers
Specialized in the production of steam boilers for the beverage industry, the Parma-based company focuses on efficiency, energy saving and Made in Italy to...
Research
Influence of some process variables and new preservation technologies on the quality of pasta
Effect of different process parameters on the technological attributes of spaghetti and the digestion of...
Inks applied on cardboard for food spoilage monitoring
Controlling food spoilage is a critical issue, not only to ensure the quality and safety...
New drying and microbial inactivation technologies for the tomato processing industry
The purpose of a recent study carried out by a group of international researchers (Al-Hilphy...
An overview of antimicrobial plastics
Plastic food packaging increasingly contains antibacterial agents to prolong the shelf-life of food.
Antimicrobial agents are...
Effect of the baking process on the quality of various bakery products
Influence of partial baking time, freezing rate and storage time on the quality of partially...
Beverage
Highly appealing labelling machines
There are many innovations that PE Labellers proposes for the labelling of bottles and containers intended for Food & Beverage.
These include Modular SL, an...
Dairy
Ingredients for dairy and cheese
With more than 30 years of experience, SCA has developed a range of ingredients and processing aids that help dairy producers: Salimix RIC, Salimix...
Ingredients
