Read the magazine

  • n.4 - September 2021
  • n.3 - May 2021
  • n.2 - March 2021
  • n.1 - February 2021

Bakery

Ovens for pizza and other breads

Industrial Stone is ideal for cooking a variety of products, such as pizza, focaccia, piadina, bruschetta, bread, crostini with low consumption. Cooking takes place...

Pasta

Automatic lines for the production of gnocchi

Pasta Technologies Group designs and builds industrial systems for the production of traditional and gluten-free pasta, as well as gnocchi, and the relevant thermal...

Sweet&Chocolate

Continuous-cycle tempering machine for chocolate

Gami T600 is an automatic, continuous-cycle tempering machine with uniform and accurate water-bath melting thanks to the heated recirculation pump. The cooling with air...

Meat

Sustainable meat packaging

ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...

Packaging

MODULAR SL, the multi-configuration and multi-technology automatic labelling machine

P.E. Labellers has built its leadership on the concept of Total Flexibility, which is expressed at the highest level with the Modular SL automatic...

New shrinkwrappers

Processing

Automatic dosing mixers

Comet proposes automatic dosing mixers for drums, tanks, mobile tanks with lifting and lowering system, equipped with all safety systems, including start in presence...

Research

The use of ultrasound in the production process of sponge cake and the development of new sustainable processes for the production of confectionery products

Effects of ultrasound on the quality of sponge cake. Sponge cake dough is a complex dispersed...

Applications of two-dimensional materials in food packaging

Yu et al. have summarized in an article (Trends in Food Science & Technology 2021,)...

New strategies for the improvement and determination of rice quality

Autoclaving treatment to improve the quality of germinated brown rice. Germinated brown rice (GBR) is a...

Variation of bioactive compounds and determination of fungal diseases in coffee

Effects of coffee origin, roasting and storage techniques on coffee polyphenols. Coffee is a rich source...

Production and stability evaluation of new vegetable preserves

Selection of microbial starters for the production of new fermented sea fennel preserves. Sea fennel (Crithmum...

Beverage

Hot filling of fruit juices

Voljet is a filling monobloc specifically developed by Melegari Technology (Promec Group) for filling “hot” products such as fruit juices with and without pulp...

Eco-sustainable CIP units

Wine storage tanks

Dairy

Wireless temperature monitoring

The FT-300 Data Logger is designed for integration into a wireless monitoring network where other radio modules may already be present. The Econorma device has...

Ice machines

Ingredients