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n.1 - February 2023
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n.5 - November 2022
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n.4 - October 2022
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n.3 - June 2022
Bakery
Frame Elevator For Bakery Laboratories
White Technology has designed and manufactured Hercules, an elevator/loader that lifts the oven frames and transports them directly from the trolley to the deck...
Pasta
“Zero Stress” Dough Dividers
MR8 is the automatic dough divider designed by Sottoriva to obtain a wide variety of breads.
Constructed with a completely stainless-steel frame and covers, it...
Sweet&Chocolate
No-Stress Technology for highly hydrated doughs
Thanks to the No-Stress technology of all its components Gravi-Line can produce a wide range of products as if they were handmade, such as...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Conveyor belts for the bottling sector
BBM Packaging offers a wide selection of bottle conveyors, air conveyors and packs and case conveyors in the new 10,000 m2 showroom in Lenna...
Processing
Dosage of spreads and peanut butter
Seven Fluss, which has been on the market for thirty years under the Tecno Fluss brand, presents the fully heated brushless MR-4 automatic dosing...
Research
Influence of some process variables and new preservation technologies on the quality of pasta
Effect of different process parameters on the technological attributes of spaghetti and the digestion of...
Inks applied on cardboard for food spoilage monitoring
Controlling food spoilage is a critical issue, not only to ensure the quality and safety...
New drying and microbial inactivation technologies for the tomato processing industry
The purpose of a recent study carried out by a group of international researchers (Al-Hilphy...
An overview of antimicrobial plastics
Plastic food packaging increasingly contains antibacterial agents to prolong the shelf-life of food.
Antimicrobial agents are...
Effect of the baking process on the quality of various bakery products
Influence of partial baking time, freezing rate and storage time on the quality of partially...
Beverage
Aseptic filling machine
Mustang Aseptic filling machine from FBR-Elpo achieves extremely high working capacities to satisfy the bag in box market.
It is possible now, thanks to the...
Dairy
Self-priming pumps
The RBS self-priming pumps of the A Series are monobloc machines with a stellar impeller made from precision cast AISI 316L stainless steel and...
Ingredients
