Read the magazine
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n.5 - November 2020
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n.4 - October 2020
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n.3 - September 2020
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n.2 - May 2020
Bakery
Radio-frequency post-baking drying
There are three fundamental phases in baking ovens: development, baking, and colouring/drying. In the last phase, which takes at least one third of the...
Pasta
Combined machines for fresh pasta
Pastation is a patented combined machine for the production of fresh pasta developed by Pama Parsi Macchine for pasta factories, restaurants and delicatessen. This...
Sweet&Chocolate
Counter-top chocolate tempering machines
Counter-top tempering machines bench-top Bilait Adam K6 are ideal for pastry shops, restaurants and all other food businesses that would like to begin producing...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
Labelling and coding, market trends between personalisation and eco-sustainability
Current trends show that the food industry will focus on the personalisation of products and packaging, this also thanks to modern printing technologies. An...
Processing
Patented flour cooling
Controlling the dough temperature is a key factor to obtain consistently high quality in both the artisanal and industrial production of bakery products. In...
Research
Development of new functional formulations of fruit jams
Analysis of the quality and nutritional value of functional strawberry marmalade enriched with Chia seeds.
The...
Innovation in the realization of smart labels
Development of TTI labels using vegetable oil blends as indicators.
Time-temperature control is a critical issue...
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...
New technologies for improved on-line quality control of different types of pasta
Use of Chia seeds flour for gluten-free pasta.
Salvia hispanica L., commonly known as Chia, is...
New tools for the rapid classification of coffe
Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques
Today, the analysis...
Beverage
Ecological bottle washer for high speeds
For the PepsiCo Group, Akomag developed the new machine intended for washing recycled glass bottles.
Akomag is a flexible and dynamic company that bases its...
Dairy
Thermoforming machines for corrosive environments
Colimatic packaging lines are suitable for the packaging of any type of food, including products in brine, especially fresh or cured cheese, as well...
Ingredients
