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n.5 - November 2021
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n.4 - September 2021
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n.3 - May 2021
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n.2 - March 2021
Bakery
Bakery products, cutting edge technologies
Line automation, optimal control of parameters such as temperature and relative humidity, innovative ingredients make the bakery sector one of the most technologically advanced...
Pasta
Volumetric filling of mixed products with pieces and pasty
Triplex 150 is an automatic volumetric piston-action machine proposed by Carlo Migliavacca for dosing of mixed products containing whole, pasty and semi-dense pieces, but...
Sweet&Chocolate
Production of extruded products with or without filling
Multiform is the proposal of Mimac Italia for the realization of extruded products both sweet and savoury, with or without filling, able to satisfy...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
Compact packing monoblocks
The packing monoblock Mod. F/I/I/N 1 proposed by Mondo&Scaglione has compact dimensions (2500x2500 mm) that do not prevent four functions from being performed simultaneously...
Processing
Twin-screw volumetric pumps
With a range of over 600 models of pumps for the food industry, CSF Inox can offer the right solution for every application.
For example,...
Research
The use of ultrasound in the production process of sponge cake and the development of new sustainable processes for the production of confectionery products
Effects of ultrasound on the quality of sponge cake.
Sponge cake dough is a complex dispersed...
Applications of two-dimensional materials in food packaging
Yu et al. have summarized in an article (Trends in Food Science & Technology 2021,)...
New strategies for the improvement and determination of rice quality
Autoclaving treatment to improve the quality of germinated brown rice.
Germinated brown rice (GBR) is a...
Variation of bioactive compounds and determination of fungal diseases in coffee
Effects of coffee origin, roasting and storage techniques on coffee polyphenols.
Coffee is a rich source...
Production and stability evaluation of new vegetable preserves
Selection of microbial starters for the production of new fermented sea fennel preserves.
Sea fennel (Crithmum...
Beverage
Speeding up color extraction times
The Extract System of Siprem is a unique machine which provides the winery with a technology capable of speeding up color extraction times, reducing...
Dairy
Data logger for monitoring temperature and humidity
When dealing with fresh and easily perishable foodstuffs, it is essential to guarantee them optimal and constant climatic conditions. Testo Saveris 2 WiFi data...
Ingredients
