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  • n.4 - October 2020
  • n.3 - September 2020
  • n.2 - May 2020
  • n.1 - March 2020

Bakery

Radio-frequency post-baking drying

There are three fundamental phases in baking ovens: development, baking, and colouring/drying. In the last phase, which takes at least one third of the...

Pasta

Combined machines for fresh pasta

Pastation is a patented combined machine for the production of fresh pasta developed by Pama Parsi Macchine for pasta factories, restaurants and delicatessen. This...

Sweet&Chocolate

Meat

Sustainable meat packaging

ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...

Packaging

Semi-automatic depalletizer

The semi-automatic depalletizer F.B.L. is designed to meet all those requests for medium-low production capacity up to 1-2 layers per minute. The machine is built...

Packaging of chocolate

Ergonomic labellers

Vision systems

Processing

Patented flour cooling

Controlling the dough temperature is a key factor to obtain consistently high quality in both the artisanal and industrial production of bakery products. In...

Dough cooling system

Research

Development of new functional formulations of fruit jams

Analysis of the quality and nutritional value of functional strawberry marmalade enriched with Chia seeds. The...

Innovation in the realization of smart labels

Development of TTI labels using vegetable oil blends as indicators. Time-temperature control is a critical issue...

Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain

The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...

New technologies for improved on-line quality control of different types of pasta

Use of Chia seeds flour for gluten-free pasta. Salvia hispanica L., commonly known as Chia, is...

New tools for the rapid classification of coffe

Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques Today, the analysis...

Beverage

Wireless transmission of safety data

B&R openSafety bus protocol can now be transmitted via UDP using the black channel principle. This facilitates the use of wireless transmission technologies for...

Glass bottle filling

Roll-fed labelling

Full plants for breweries

Dairy

Aseptic filling of PET bottles

The Sidel Aseptic Combi Predis is a very compact aseptic solution that offers dry preform decontamination, blowing, filling and capping on a single machine....

Butter churns

Cultures for making yogurt

Ingredients