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n.5 - November 2024
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n.4 - October 2024
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n.3 - September 2024
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n.2 - May 2024
Bakery
Tubular mixers for soft, extruded and drop biscuits
Laser is able to provide different mixing system according to the customer’s needs: from horizontal mixers designed for dry biscuits and shortbread, to planetary...
Pasta
Planetary mixers for medium-sized dough
The planetary mixers Serie PL from Kosmitech are designed for the bakery sector and are intended for making medium-sized dough.
The main features are the...
Sweet&Chocolate
Stuffing of large bakery products and small pastries
Tecno Fluss is a company specialized in the construction of machinery for the dosing, filling and coating of bakery products.
Farcycrem, developed for pastry shops, ...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Models for the moulding of resin corks for enological use
PRESMA, a leading manufacturer of multi-station injection moulding machines for thermoplastics, is the only company that produces specific models for the moulding of resin...
Processing
Mingazzini, almost 100-year-old experience
The power of steam handed down from father to son, a passion that allows a proud family business to look to the future with...
Research
Development of new methods and on-line measuring instruments for different bread formulations
Variation in nutritional properties of multi-seed bread according to pre-baking and freezing conditions.
The aim of...
Edible packaging based on agrifood residues: A new trend with advantages and challenges
In the last years, new food packaging trends have appeared: Companies have the tendency to...
Effect of tempering on the properties of different chocolaet formulations
Impact of the tempering process on the properties of dark chocolate formulated with cocoa butter...
Malvasia di Candia aromatica, change in the aromatic composition: effect of storage time and temperature
The development of new technologies in agriculture is enabling major improvements in the quality of...
New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate
Use of ohmic heating during the fermentation of cocoa beans.
The fermentation of cocoa beans is...
Beverage
Centrifugal separators for beverages
Frautech Separators' full range of dairy separators includes bacteria removing clarifiers, sterilizers, milk and whey skimmers, automatic fat and milk standardization systems. The self-cleaning,...
Dairy
Cheese ripening control
In ripening rooms, humidity and temperature influence both the formation of the cheese rind, making it more or less impermeable and sensitive to evaporation,...
Ingredients
