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n.3 - May 2021
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n.2 - March 2021
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n.1 - February 2021
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n.5 - November 2020
Bakery
Cube evaporators retarder prover
Gavacold proposes the range of FCK retarder provers to meet the production needs of bakery and pastry. Thanks to internal thermodynamics, they ensure the...
Pasta
Automatic lines for the production of gnocchi
Pasta Technologies Group designs and builds industrial systems for the production of traditional and gluten-free pasta, as well as gnocchi, and the relevant thermal...
Sweet&Chocolate
Continuous-cycle tempering machine for chocolate
Gami T600 is an automatic, continuous-cycle tempering machine with uniform and accurate water-bath melting thanks to the heated recirculation pump. The cooling with air...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
New eco-friendly and high-performing materials
Increased use of compostable or biodegradable bioplastics, use of paper and cardboard, recyclable plastics and reduction in the volume and weight of packaging appear...
Processing
Atex hoses for powdery products
Pharmadust/AS is the hose proposed by MTG for conveying powders in the food and pharmaceutical industry. Among its properties, there is the possibility of...
Research
Variation of bioactive compounds and determination of fungal diseases in coffee
Effects of coffee origin, roasting and storage techniques on coffee polyphenols.
Coffee is a rich source...
Production and stability evaluation of new vegetable preserves
Selection of microbial starters for the production of new fermented sea fennel preserves.
Sea fennel (Crithmum...
New tools for the determination of adulteration and for the preservation of pasta products
Rapid method for the quantification of common wheat contamination in pasta.
Pasta, the Italian food par...
The agri-food sector, modelling and simulation of refrigeration processes
Both in Europe and in Italy, frozen products are experiencing a continuous increase in consumption...
The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
Agri-food waste from agriculture and the food industry mainly contains plant-based substances (leaves, stems, etc....
Beverage
A partnership was sealed 40 years ago and enhanced with collaborative...
When goals are combined, results are achieved faster and more effectively than the others. Here lies the secret of an authentic collaboration that focuses...
Dairy
Dairy, packaging with armored welds
FP02 is the Tecno Pack wrapping machine used by Qualità Leone. Horizontal and multi-axis, it packs cheese in a modified atmosphere.
Bavarian or Swiss Emmental,...
Ingredients
