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n.3 - June 2022
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n.2 - April 2022
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n.1 - February 2022
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n.5 - November 2021
Bakery
Easy-to-handle computerized depository machines for pastry and bakery
All computerized biscuit depository machines produced by Delfin have been designed to be versatile and easy to handle and to meet the various processing...
Pasta
Influence of the production process on the quality of different pasta...
Effect of thermal treatments on the final properties of durum wheat pasta.
During the profound economic and social changes that have characterized our country over...
Sweet&Chocolate
Automatic tempering machines for continuous operation
T600 is an automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor from Gami. The bowl,...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Applications of two-dimensional materials in food packaging
Chinese researchers have summarized in an article (Trends in Food Science & Technology 457) of the Nanjing Tech University recent advances on the applications...
Processing
Thermal power plants: energy efficiency and respect for the environment
For the food industry, energy efficiency upgrades mean a reduction in costs and environmental impact. There are several solutions on the market: Burners, economizers,...
Research
Development of new confectionery products with improved health properties
New strategy to improve the sensory quality of low sugar gels.
Sugar plays a key role...
Development of new process technologies to improve the quality of different pasta products
Effect of an unconventional processing technology on the structure and digestibility of pasta starch.
Even though...
New analytical methods for the rapid determination of coffee quality
Use of NIR spectroscopy and chemometrics to predict the concentration of different compounds in unroasted...
Development of new methods for authentication and improvement of pulp quality
Application offor the quantification of a specific wheat genotype in pasta.
Digital Polymerase Chain reaction (Digital...
Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate
Effect of print speed and ambient temperature on the stability of 3D chocolate products.
3D printing...
Beverage
Tank cutting system
A new Imcar technology for food and beverage tank manufacturers.
Imcar was established in Milan, Italy, and since 1955 we have designed, manufactured, built and...
Dairy
Analysis with NIR transmission technology
FoodScan has been the global standard for over 10 years. Built by Foss, it has enabled dairy companies around the world to improve quality...
Ingredients
