Pasta
Short and long pasta in one solution
Omnia is the answer for those who want to produce various pasta shapes with a...
Pasta: an ancient product, modern lines
Even a historic food product like pasta follows modern markets, like those of pre-cooked and...
New technologies for energy saving and automatic detection of defects in products
Use of adsorbent materials for low-grade waste heat recovery applied to lines for the production...
Lines for ravioli, gnocchi, trofie and cavatelli
Italgi manufactures a wide range of machines and equipment for the production and treatment of...
Machines for rolling out egg dough
Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...
Flour cooling system
Dough temperature control is a key factor in obtaining constant and ideal quality in the...
Sweet&Chocolate
Mixed approach for determining the quality of chewing gum
Instrumental-sensory evaluation of the texture of chewing-gum at first bite. Chewing-gums are composed of a core (gum base), a variety of sweeteners and flavorings,...
Meat
Portioning and packaging of meat
High-Tech TVI systems complement the line of packaging machines from Multivac. The smart connection between the digitally interconnected units in accordance with Industry 4.0...
Packaging
New unwrapping system
For the automatic removal of the packing from packaged foodstuffs, Emmebi Systems proposes a machine that works even with vacuum-packed products. This model has...
Processing
Steam generators, a wide choice for food processing industries
Efficiency and energy recovery, size, power, remote monitoring and unmanned operation: modern steam generators offer a wide choice to better respond to different food...
Research
Carrageenan-based formulation for edible film preparation
The efforts for the reduction of packaging wastes are focused on food packaging. In view...
Nano-ingredients, what can we expect in the coming years?
Food contains nanoparticles, either endogenous or exogenous, voluntary or accidental. Nano-ingredients will be increasingly used...
Application of sensory analysis for discriminating different varieties of rice and development of new formulations of functional pasta
Sensory and descriptive evaluation of Carnaroli and Baldo rice varieties. As a result of the setting...
Assessment of the quality of gluten-free products and effect of critical variables on the glycaemic index of pasta
Gluten-free pasta and bread: analysis of the quality of products available on the Italian market....
Food industry and dust explosion risk
Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...
Beverage
Bottles for soft drinks
A single mold but infinite customization possibilities: ITM offers the solution developed by PET Engineering that allowed Efes Rus to launch three new bottles...
Dairy
New unwrapping system
For the automatic removal of the packing from packaged foodstuffs, Emmebi Systems proposes a machine that works even with vacuum-packed products. This model has...
Ingredients
