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n.5 - November 2022
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n.4 - October 2022
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n.3 - June 2022
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n.2 - April 2022
Bakery
Plastic components for baking process
D.H. Lamina manufactures plastic components through CNC machining, paying attention to the full compliance with the regulations concerning the food industry defined by the ...
Pasta
Recycling plant for dough scraps
Pasta factories that produce scraps need to grind and reuse them without compromising the quality.
The Antenore Visentin plant can transform them into a product...
Sweet&Chocolate
Volumetric dough divider for Panettone and Pandoro
Chosen and appreciated in the industrial but also artisan field, SVP boasts precise and accurate pasta breaking thanks to the internal cutting system.
Proposed by...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Applications of two-dimensional materials in food packaging
Chinese researchers have summarized in an article (Trends in Food Science & Technology 457) of the Nanjing Tech University recent advances on the applications...
Processing
Thermal power plants: energy efficiency and respect for the environment
For the food industry, energy efficiency upgrades mean a reduction in costs and environmental impact. There are several solutions on the market: Burners, economizers,...
Research
An overview of antimicrobial plastics
Plastic food packaging increasingly contains antibacterial agents to prolong the shelf-life of food.
Antimicrobial agents are...
Effect of the baking process on the quality of various bakery products
Influence of partial baking time, freezing rate and storage time on the quality of partially...
New approaches to improve the properties of conventional dough and cookies obtained by 3D printing
Effect of high-pressure treatments on the microbiological charge of biscuit dough.
Refrigerated dough has a potential...
Development of new confectionery products with improved health properties
New strategy to improve the sensory quality of low sugar gels.
Sugar plays a key role...
Development of new process technologies to improve the quality of different pasta products
Effect of an unconventional processing technology on the structure and digestibility of pasta starch.
Even though...
Beverage
The quality and sustainability of packaging in the wine industry
Defranceschi to showcase a comprehensive range for the industry: from winery design and technology to Bag-In-Box solutions that deliver market-leading sustainability, plus a versatile...
Dairy
CIP washing systems
Sfoggiatech has been designing and building machinery for the food industry for more than 50 years. These include CIP washing systems which guarantee the...
Ingredients
