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n.3 - September 2024
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n.2 - May 2024
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n.1 - March 2024
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n.5 - November 2023
Bakery
Production of long loaves like baguette
Grave-Forma is a no-stress moulder with a motorized pressure belt. Proposed by Turri, it stretches the dough gently without damaging its fibers. Able to...
Pasta
Cereals disinfestation and sanitisation equipment
Infestations from insects, larvae and their eggs pose a significant challenge in the food industry during storage and subsequent processing of raw materials such...
Sweet&Chocolate
Stuffing of large bakery products and small pastries
Tecno Fluss is a company specialized in the construction of machinery for the dosing, filling and coating of bakery products.
Farcycrem, developed for pastry shops, ...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Automation and secondary packaging in packaging lines
The introduction of automation and secondary packaging in packaging lines is a strategic investment for food companies in emerging markets.
The introduction of automation and...
Processing
ESG: Innovation for the Snack Industry
ESG is a strategic partner offering expertise, commitment, and tailored solutions to drive the success of the clients in the competitive snack market.
ESG, whose...
Research
Malvasia di Candia aromatica, change in the aromatic composition: effect of storage time and temperature
The development of new technologies in agriculture is enabling major improvements in the quality of...
New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate
Use of ohmic heating during the fermentation of cocoa beans.
The fermentation of cocoa beans is...
Application of a new spectroscopic method and an alternative roasting process for chocolate production
Direct analysis of chocolate components by dispersive Raman spectroscopy.
The production of chocolate involves several processing...
Analysis of the presence of chemotherapeutic agents and fungal contamination in honey
Assessment of contamination from farmed chemotherapeutics in comb honey.
Misuse of chemotherapeutic agents in livestock farming...
Preservation of Sicilian red oranges and mango by dehydration
Effects of convective dehydration and subsequent storage in modified atmosphere on Sicilian red oranges.
Among the...
Beverage
Tank level indicators for soft-drinks
Saba Strumentazione offers membrane level meters to be applied directly to tanks containing food liquids (wine, beer, soft drinks, etc.). Made entirely from AISI...
Dairy
Production of cheese with continuous movement
Caseartecnica Bartoli produces and installs machines for milk processing and cheese production. Among its well-established achievements, there are the continuous motion propeller stirrers, with...
Ingredients
