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  • n.5 - November 2019
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  • n.3 - June 2019
  • n.2 - May 2019
  • n.1 - March 2019
  • n.5 - November 2018

Bakery

Croissants forming machines

Dell’Oro’s forming machines for croissants are compact and easy to use, and require little maintenance. Entirely in stainless steel, they are available in two...

Pasta

New strategies for mycotoxin reduction in pasta and for monitoring the...

Deoxynivalenol (DON), produced by several Fusarium species, is found frequently as natural contaminant in wheat and, accordingly, it can be present in their derivatives....

Sweet&Chocolate

In-line 3DX-ray scanner

Many years of experience have allowed Biometic to develop solutions that meet the needs of the food industry (patisserie, croissants, chocolate bars, etc.). Among...

Meat

Sustainable meat packaging

ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...

Packaging

Italian packaging machinery sets record turnover of more than 8 billion...

According to the preliminary figures published by the Ucima Research Department, the sector has continued to grow during 2019 (up 1.8% on 2018), reporting...

Processing

Steam generators and heating systems

LCZ specializes in the construction of fire-tube steam boilers, pressure equipment, thermal power plants and steam installations.  It offers complete solutions, which can be...

Mixing pumps

Sanitary lobe pumps

Research

Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain

The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...

New technologies for improved on-line quality control of different types of pasta

Use of Chia seeds flour for gluten-free pasta. Salvia hispanica L., commonly known as Chia, is...

New tools for the rapid classification of coffe

Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques Today, the analysis...

The future of polyesters from renewable resources

The current technological, social and economic situation stimulates research aimed at developing materials from renewable...

New food packaging films containing polyvinyl alcohol and tea polyphenols

Given the importance of food quality and safety, great attention is paid to developing new...

Beverage

PET bottle blowing/filling/capping machine

Until a short time ago, all Sipa’s Sincro Bloc models were based on rotary blowing systems that can produce up to 54,000 bottles/h of...

Monoblock for glass bottles

Dairy

String cheese production line

To meet the increased demands for string cheese, MilkyLab developed an automatic line that comprises steam cooker-stretcher, automatic moulding machine with special extruding system,...

Pot fillers for ricotta

Energy-saving plants

Ingredients