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n.2 - April 2022
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n.1 - February 2022
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n.5 - November 2021
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n.4 - September 2021
Bakery
Easy-to-handle computerized depository machines for pastry and bakery
All computerized biscuit depository machines produced by Delfin have been designed to be versatile and easy to handle and to meet the various processing...
Pasta
Pasta factories, when innovation makes a difference
The pasta factories avail themselves of modern machines that allow them to have the entire production line under control. These plants are increasingly fast,...
Sweet&Chocolate
Enrobing systems with chocolate compound for confectionery products
R1000 is proposed by Gami to enrobe confectionery products using chocolate compound or other coatings that do not need tempering. The bowl is equipped...
Meat
Sausages in synthetic casing or calibrated/elastic net
The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...
Packaging
Wrappers for Kraft paper
With the recent launch of the Rocket E-500 pallet wrapper, a system that uses Kraft paper instead of plastic film, ACMI marks a new...
Processing
Counter-top cutters for pineapple and watermelon
PND is an all-Italian company that for more than twenty years has been manufacturing industrial fruit processing machines.
The company has made its “tailoring” design...
Research
New analytical methods for the rapid determination of coffee quality
Use of NIR spectroscopy and chemometrics to predict the concentration of different compounds in unroasted...
Development of new methods for authentication and improvement of pulp quality
Application offor the quantification of a specific wheat genotype in pasta.
Digital Polymerase Chain reaction (Digital...
Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate
Effect of print speed and ambient temperature on the stability of 3D chocolate products.
3D printing...
Applications of two-dimensional materials in food packaging
Yu et al. have summarized in an article (Trends in Food Science & Technology 2021,)...
New strategies for the improvement and determination of rice quality
Autoclaving treatment to improve the quality of germinated brown rice.
Germinated brown rice (GBR) is a...
Beverage
Shrink sleeve labeling
Finpac Italia, supplier of shrink sleeve labelling lines, has taken on a new look with the entry of the Italian holding IZH and the...
Dairy
DOP cheese sweepers
Now in its seventh year of life, continues to develop solutions for the complete automation of the aging warehouses of traditional Italian DOP cheeses.
The...
Ingredients
