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n.2 - May 2020
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n.1 - March 2020
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n.5 - November 2019
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n.4 - October 2019
Bakery
Liquid natural yeast at a controlled temperature
Bakers and pizza chefs can generate a liquid natural yeast allowing them to work more easily, and to obtain a product that is consistently...
Pasta
New strategies for mycotoxin reduction in pasta and for monitoring the...
Deoxynivalenol (DON), produced by several Fusarium species, is found frequently as natural contaminant in wheat and, accordingly, it can be present in their derivatives....
Sweet&Chocolate
Biscuits, use of different types of fibers in their production
Over the last decade, consumers showed an increasing attention towards a healthy diet and a correct lifestyle. According to the WHO, in fact, an...
Meat
Sustainable meat packaging
ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...
Packaging
Gastronomy, social trends and green revolution
Ready-meals market: the impact on production lines requires a significant technological adaptation.
The ready meals market has been extremely interesting for many years now. Whether...
Processing
Roasters under the banner of sustainability
STA Impianti proposes roasters with combustion chambers in heat-resistant steel, which provide for quality roasting, preservation of the product’s organoleptic properties and safety.
These machines...
Research
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...
New technologies for improved on-line quality control of different types of pasta
Use of Chia seeds flour for gluten-free pasta.
Salvia hispanica L., commonly known as Chia, is...
New tools for the rapid classification of coffe
Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques
Today, the analysis...
The future of polyesters from renewable resources
The current technological, social and economic situation stimulates research aimed at developing materials from renewable...
New food packaging films containing polyvinyl alcohol and tea polyphenols
Given the importance of food quality and safety, great attention is paid to developing new...
Beverage
Monoblock for beer, juices and soft drinks
Smartcan 8-1 is an automatic monoblock for low capacity up to 3,000 cans per hour, a brand new entry in Comac canning machines’ range....
Dairy
Seals for aggressive environments
High temperatures, steam, environments subject to contamination, aggressive cleaning processes, and compliance with hygiene regulations affect the operation and productivity of dairy plants. ATP,...
Ingredients
