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n.4 - October 2024
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n.3 - September 2024
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n.2 - May 2024
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n.1 - March 2024
Bakery
Production of long loaves like baguette
Grave-Forma is a no-stress moulder with a motorized pressure belt. Proposed by Turri, it stretches the dough gently without damaging its fibers. Able to...
Pasta
Cereals disinfestation and sanitisation equipment
Infestations from insects, larvae and their eggs pose a significant challenge in the food industry during storage and subsequent processing of raw materials such...
Sweet&Chocolate
Stuffing of large bakery products and small pastries
Tecno Fluss is a company specialized in the construction of machinery for the dosing, filling and coating of bakery products.
Farcycrem, developed for pastry shops, ...
Meat
Detection of low-density items and contaminants
The new DualX HR Inspection System of Anritsu (Japan) is at the forefront of detecting contaminants and foreign objects, even of low density, offering...
Packaging
Edible packaging based on agrifood residues: A new trend with advantages...
In the last years, new food packaging trends have appeared: Companies have the tendency to collect and recycle as much plastic as possible, rather...
Processing
Mingazzini, almost 100-year-old experience
The power of steam handed down from father to son, a passion that allows a proud family business to look to the future with...
Research
Development of new methods and on-line measuring instruments for different bread formulations
Variation in nutritional properties of multi-seed bread according to pre-baking and freezing conditions.
The aim of...
Edible packaging based on agrifood residues: A new trend with advantages and challenges
In the last years, new food packaging trends have appeared: Companies have the tendency to...
Effect of tempering on the properties of different chocolaet formulations
Impact of the tempering process on the properties of dark chocolate formulated with cocoa butter...
Malvasia di Candia aromatica, change in the aromatic composition: effect of storage time and temperature
The development of new technologies in agriculture is enabling major improvements in the quality of...
New fermentation and roasting processes for cocoa beans are used to produce high-quality chocolate
Use of ohmic heating during the fermentation of cocoa beans.
The fermentation of cocoa beans is...
Beverage
Tank level indicators for soft-drinks
Saba Strumentazione offers membrane level meters to be applied directly to tanks containing food liquids (wine, beer, soft drinks, etc.). Made entirely from AISI...
Dairy
Production of cheese with continuous movement
Caseartecnica Bartoli produces and installs machines for milk processing and cheese production. Among its well-established achievements, there are the continuous motion propeller stirrers, with...
Ingredients
