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  • n.2 - May 2020
  • n.1 - March 2020
  • n.5 - November 2019
  • n.4 - October 2019

Bakery

Liquid natural yeast at a controlled temperature

Bakers and pizza chefs can generate a liquid natural yeast allowing them to work more easily, and to obtain a product that is consistently...

Pasta

New strategies for mycotoxin reduction in pasta and for monitoring the...

Deoxynivalenol (DON), produced by several Fusarium species, is found frequently as natural contaminant in wheat and, accordingly, it can be present in their derivatives....

Sweet&Chocolate

Meat

Sustainable meat packaging

ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...

Packaging

Gastronomy, social trends and green revolution

Ready-meals market: the impact on production lines requires a significant technological adaptation. The ready meals market has been extremely interesting for many years now. Whether...

Robot controllers

Processing

Roasters under the banner of sustainability

STA Impianti proposes roasters with combustion chambers in heat-resistant steel, which provide for quality roasting, preservation of the product’s organoleptic properties and safety. These machines...

Research

Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain

The DiSTAS of the Catholic University of Piacenza has undertaken a series of studies aimed...

New technologies for improved on-line quality control of different types of pasta

Use of Chia seeds flour for gluten-free pasta. Salvia hispanica L., commonly known as Chia, is...

New tools for the rapid classification of coffe

Quantitative evaluation of the defects of roasted coffee by means of spectroscopy techniques Today, the analysis...

The future of polyesters from renewable resources

The current technological, social and economic situation stimulates research aimed at developing materials from renewable...

New food packaging films containing polyvinyl alcohol and tea polyphenols

Given the importance of food quality and safety, great attention is paid to developing new...

Beverage

Monoblock for beer, juices and soft drinks

Smartcan 8-1 is an automatic monoblock for low capacity up to 3,000 cans per hour, a brand new entry in Comac canning machines’ range....

Pneumatic pumps

Can fillers for beer

Dairy

Seals for aggressive environments

High temperatures, steam, environments subject to contamination, aggressive cleaning processes, and compliance with hygiene regulations affect the operation and productivity of dairy plants. ATP,...

Cheese salting

Ingredients