Read the magazine

  • n.3 - June 2022
  • n.2 - April 2022
  • n.1 - February 2022
  • n.5 - November 2021


Easy-to-handle computerized depository machines for pastry and bakery

All computerized biscuit depository machines produced by Delfin have been designed to be versatile and easy to handle and to meet the various processing...



Automatic tempering machines for continuous operation

T600 is an automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor from Gami. The bowl,...


Sausages in synthetic casing or calibrated/elastic net

The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...

Sustainable meat packaging


Applications of two-dimensional materials in food packaging

Chinese researchers have summarized in an article (Trends in Food Science & Technology 457) of the Nanjing Tech University recent advances on the applications...


Thermal power plants: energy efficiency and respect for the environment

For the food industry, energy efficiency upgrades mean a reduction in costs and environmental impact. There are several solutions on the market: Burners, economizers,...

Butterfly valves


Development of new confectionery products with improved health properties

New strategy to improve the sensory quality of low sugar gels. Sugar plays a key role...

Development of new process technologies to improve the quality of different pasta products

Effect of an unconventional processing technology on the structure and digestibility of pasta starch. Even though...

New analytical methods for the rapid determination of coffee quality

Use of NIR spectroscopy and chemometrics to predict the concentration of different compounds in unroasted...

Development of new methods for authentication and improvement of pulp quality

Application offor the quantification of a specific wheat genotype in pasta. Digital Polymerase Chain reaction (Digital...

Optimization of the 3D printing process and analysis of rheological properties for the transport of chocolate

Effect of print speed and ambient temperature on the stability of 3D chocolate products. 3D printing...


Tank cutting system

A new Imcar technology for food and beverage tank manufacturers. Imcar was established in Milan, Italy, and since 1955 we have designed, manufactured, built and...

Prepare the ideal beverage


Analysis with NIR transmission technology

FoodScan has been the global standard for over 10 years. Built by Foss, it has enabled dairy companies around the world to improve quality...

DOP cheese sweepers

Air conditioning systems