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  • n.2 - March 2021
  • n.1 - February 2021
  • n.5 - November 2020
  • n.4 - October 2020

Bakery

Cube evaporators retarder prover

Gavacold proposes the range of FCK retarder provers to meet the production needs of bakery and pastry. Thanks to internal thermodynamics, they ensure the...

Pasta

Automatic lines for the production of gnocchi

Pasta Technologies Group designs and builds industrial systems for the production of traditional and gluten-free pasta, as well as gnocchi, and the relevant thermal...

Sweet&Chocolate

Continuous-cycle tempering machine for chocolate

Gami T600 is an automatic, continuous-cycle tempering machine with uniform and accurate water-bath melting thanks to the heated recirculation pump. The cooling with air...

Meat

Sustainable meat packaging

ULMA designs packaging solutions to minimize the impact on the environment by reducing the amount of packaging required and wastes, while guaranteeing the food...

Packaging

Development of green and bioactive materials for food packaging

Use of hemicellulose for the production of green packaging systems. Due to increased global awareness of environmental issues, combined with the possibility of a decrease...

Processing

Atex hoses for powdery products

Pharmadust/AS is the hose proposed by MTG for conveying powders in the food and pharmaceutical industry. Among its properties, there is the possibility of...

Stainless steel provers

Research

Production and stability evaluation of new vegetable preserves

Selection of microbial starters for the production of new fermented sea fennel preserves. Sea fennel (Crithmum...

New tools for the determination of adulteration and for the preservation of pasta products

Rapid method for the quantification of common wheat contamination in pasta. Pasta, the Italian food par...

The agri-food sector, modelling and simulation of refrigeration processes

Both in Europe and in Italy, frozen products are experiencing a continuous increase in consumption...

Variation of bioactive compounds and determination of fungal diseases in coffee

Effects of coffee origin, roasting and storage techniques on coffee polyphenols. Coffee is a rich source...

The exploitation of agri-food waste to produce antioxidant and antimicrobial agents

Agri-food waste from agriculture and the food industry mainly contains plant-based substances (leaves, stems, etc....

Beverage

Wine storage tanks

Enologica Petrillo is born from a solid family tradition in the wine sector, initially in the field of wine production and later in the...

Can filling machines

Milk&Beer

Glass bottle washing

Warehouse shelving

Dairy

CIP cleaning plant

Thanks to its many years of experience in the beverage sector, Sfoggiatech has always built CIP systems for washing complete lines, tanks, machines and...

Milk bottling lines

Ingredients