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  • n.2 - April 2023
  • n.1 - February 2023
  • n.5 - November 2022
  • n.4 - October 2022



pH tester for bread and sourdough

pH measurement is an important analysis in the bakery industry, for which Hanna instruments offers its pH tester for semi-solids (sourdough and dough). The optimal...


Production of jam and marmalade, ganache creams, and toppings     

RS Tecnology manufactures multi-purpose machines that produce jams, marzipan, almond and hazelnut paste, creams, ice cream bases, toppings, glazings, caramel, ganache, pralines, fruit jellies,...


Sausages in synthetic casing or calibrated/elastic net

The clipping machine CLXP 260 from Inox Meccanica is designed to automatically fill synthetic or Nutrafilm casings and calibrated/elastic nets with products of different...

Sustainable meat packaging


Conveyor belts for the bottling sector

BBM Packaging offers a wide selection of bottle conveyors, air conveyors and packs and case conveyors in the new 10,000 m2 showroom in Lenna...


Still or carbonated, only with Mingazzini boilers

Specialized in the production of steam boilers for the beverage industry, the Parma-based company focuses on efficiency, energy saving and Made in Italy to...


Influence of some process variables and new preservation technologies on the quality of pasta

Effect of different process parameters on the technological attributes of spaghetti and the digestion of...

Inks applied on cardboard for food spoilage monitoring

Controlling food spoilage is a critical issue, not only to ensure the quality and safety...

New drying and microbial inactivation technologies for the tomato processing industry

The purpose of a recent study carried out by a group of international researchers (Al-Hilphy...

An overview of antimicrobial plastics

Plastic food packaging increasingly contains antibacterial agents to prolong the shelf-life of food. Antimicrobial agents are...

Effect of the baking process on the quality of various bakery products

Influence of partial baking time, freezing rate and storage time on the quality of partially...


Highly appealing labelling machines

There are many innovations that PE Labellers proposes for the labelling of bottles and containers intended for Food & Beverage. These include Modular SL, an...

Aseptic filling machine


Ingredients for dairy and cheese

With more than 30 years of experience, SCA has developed a range of ingredients and processing aids that help dairy producers: Salimix RIC, Salimix...

Steam generators

Ricotta cheese dryers