No-Stress Technology for highly hydrated doughs

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Thanks to the No-Stress technology of all its components Gravi-Line can produce a wide range of products as if they were handmade, such as round breads, long loaves, ciabatta and more.

The end result is a very natural and high-quality product, soft and with ample air-pockets, without the need to add chemical products.

Made by Turri, the line works even the softest and most sticky doughs with a water / flour ratio of 90% without mistreating them. The production capacity is 2500 pieces/h for 250 g sizes The dough is never mistreated or compressed throughout the process.

Cutting is performed by a patented system with high-precision weighing conveyor belts that control the cutting knives. Thanks to its modular structure it can be easily configured to suit the specific production needs of the customer to obtain round or elongated shapes.

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