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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Cocoa beans, versatile processing
Biscuits, use of different types of fibers in their production
Chocolate, controlled and automated operations
Counter-top chocolate tempering machines
Automatic tempering machines for continuous operation
21 September 2022
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Volumetric dough divider for Panettone and Pandoro
26 October 2022
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Production of jam and marmalade, ganache creams, and toppings
28 May 2023
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Automatic dosing of powdered products
20 September 2022
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Integrated lines for crackers and laminated biscuits
22 May 2023
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Automatic coating of chocolate truffles
18 January 2023
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No-Stress Technology for highly hydrated doughs
11 March 2023
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Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
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Optical refractometers with sanitary clamp
18 May 2023
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New strategies and analyses to improve the quality of biscuits
31 October 2023
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