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Effect of emerging technologies and freezing temperatures on the quality of...

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Development of new formulations based on old whole-wheat flour and of...

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Bread baking: Effect of environmental conditions on product quality and prediction...

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Industrially produced artisan bread

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Innovative tools for the detection of fraud in the field of...

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Environmental impact and sustainability of the industrial production of bread

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Technological aspects of the deep-freezing process and advantages of sensory analysis...

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Food processing, the use of enzymes as additives in the bread...

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Application of techniques for image analysis in the bakery field: monitoring...

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Monitoring the process of bread baking

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