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Coextruded biscuits, with wire cut unit

Batch freezers for ice cream and fruit or coffee Granita 

Lobe pumps for chocolate

An innovative gel, a substitute for palm oil and hydrogenated fats

Automatic biscuit lines

Spiral mixers

Refining systems, a delicate operation

Ball refining plants for creams

Processing fresh, frozen, liquid, gel or powder ingredients

Chocolate, controlled and automated operations

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