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Automatic detection of different physical attributes in cookies during deep-fat frying process
3 December 2016
Production of muffins and plum-cakes
Filling of spreadable chocolate cream
Deep fryers for doughnuts and krapfen
Production of bases for pies and cheesecakes
Optical refractometers with sanitary clamp
18 May 2023
Production of extruded products with or without filling
29 October 2021
Processing puff pastry, risen dough and short pastry
30 January 2017
Chocolate from cocoa beans
23 October 2018
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Automatic depositors for pastry products
25 October 2018
Energy-saving tempering machines for chocolate
30 June 2025
Spiral mixers
9 October 2015
Chocolate, controlled and automated operations
29 April 2020
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
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