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Refining systems, a delicate operation

Candies and biscuits flow-packs

Chocolate production

Sheeting & forming line for snacks

Production of jam and marmalade, ganache creams, and toppings     

Automatic tempering machines for continuous operation

Continuous-cycle tempering machine for chocolate

Production of ice cream cones and wafers

Cream industry, developments and technology solutions

Integrated lines for crackers and laminated biscuits

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