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Automatic depositors for pastry products

Wrapping for small chocolate bars

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Refining of creams and pastes

Hygienic dosing of creams and spreads

Cartoner for bakery products and chocolate bars

Spiral mixers

Production of ice cream cones and wafers

Chocolate moulds and drops for enrobing

Horizontal Mixers TR series for hard doughs

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