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Dosing machines for dense products

Hygienic dosing of creams and spreads

Horizontal Mixers TR series for hard doughs

Stuffing of large bakery products and small pastries

Production of jam and marmalade, ganache creams, and toppings     

Refining systems, a delicate operation

Energy-saving tempering machines for chocolate

Coupling machine for macarons and biscuits

Effects of the formulation on the aroma of sponge cake and...

Automatic tempering machines for continuous operation

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