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Lobe pumps for chocolate

Doypacks for sweets and confectionery products

Innovative methods for the definition of formulations and on-line quality analysis...

Sheeting & forming line for snacks

Method for tracing allergens in chocolate by DNA extraction protocols

Integrated lines for crackers and laminated biscuits

Roasting systems for coffee and dried fruit

Biscuits, use of different types of fibers in their production

Packaging of biscuits in stacks

Processing fresh, frozen, liquid, gel or powder ingredients

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