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Roasting systems for coffee and dried fruit
16 October 2019
Hygienic dosing of creams and spreads
Enrobing systems with chocolate compound for confectionery products
New methods for the determination of the distribution of cocoa particles during processing
Refining of creams and pastes
Automatic depositors for pastry products
25 October 2018
Wrapping for small chocolate bars
28 June 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Refining of creams and pastes
13 May 2015
Hygienic dosing of creams and spreads
5 May 2025
Cartoner for bakery products and chocolate bars
25 October 2014
Spiral mixers
9 October 2015
Production of ice cream cones and wafers
19 January 2026
Chocolate moulds and drops for enrobing
11 March 2026
Horizontal Mixers TR series for hard doughs
5 December 2016
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