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Sheeting & forming line for snacks

6 July 2014

Processing puff pastry, risen dough and short pastry

System for jelly candies

Automatic dosing of powdered products

Innovative solution for the packaging of frozen bakery products by Sitma

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

State of the art of coffee capsules recycling: a case study

16 September 2013

Forty years of experience in chocolate and confectionery industry

5 December 2017

Processing puff pastry, risen dough and short pastry

30 January 2017

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Stainless steel mixers for creams and chocolate

12 April 2021

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate mixers

2 November 2013

Production of ice cream cones and wafers

19 January 2026

No-Stress Technology for highly hydrated doughs

11 March 2023
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