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Ball refining plants for creams
1 November 2014
Production of bases for pies and cheesecakes
Continuous-cycle tempering machine for chocolate
X Ray inspection for coffee, nuts, spices
Melters and refining lines
Croissants forming machines
17 October 2017
Sheeting & forming line for snacks
6 July 2014
Pralines molds for bonbons lines
23 February 2019
Filling of spreadable chocolate cream
21 January 2021
Use of starch sodium octenyl succinate emulsions
20 December 2016
Packaging of biscuits in stacks
1 November 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
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