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Counter-top chocolate tempering machines

Croissants forming machines

Horizontal Mixers TR series for hard doughs

Wrapping for small chocolate bars

Effect of three different yeasts on cocoa fermentations and on sensory...

Mixed approach for determining the quality of chewing gum

Chocolate mixers

Spiral mixers

Production of ice cream cones and wafers

Use of starch sodium octenyl succinate emulsions

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