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Cocoa beans, versatile processing
12 July 2018
Chocolate moulding and flow-wrapping
Refining systems, a delicate operation
Counter-top chocolate tempering machines
Robotic systems for automatic assessment
Enrobing belt for chocolate products
23 January 2021
Counter-top chocolate tempering machines
29 August 2020
Machine for filled biscuits
1 September 2017
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Optical refractometers with sanitary clamp
18 May 2023
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Sheeting & forming line for snacks
6 July 2014
Packaging of biscuits in stacks
1 November 2017
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