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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Chocolate is… refined

Refining systems, a delicate operation

Method for tracing allergens in chocolate by DNA extraction protocols

Chocolate, controlled and automated operations

Cream industry, developments and technology solutions

Automatic depositors for pastry products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Machine for filled biscuits

Processing fresh, frozen, liquid, gel or powder ingredients

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