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Enrobing unit for tempering machines

Technology

Chocolate processing, refining

Effects of cocoa fermentations inoculated with selected yeasts and new method...

No-Stress Technology for highly hydrated doughs

Integrated lines for crackers and laminated biscuits

State of the art of coffee capsules recycling: a case study

Stainless steel mixers for creams and chocolate

An innovative gel, a substitute for palm oil and hydrogenated fats

Machine for filled biscuits

Coextruded biscuits, with wire cut unit

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