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Automatic detection of different physical attributes in cookies during deep-fat frying process
3 December 2016
Chocolate mixers
Integrated lines for crackers and laminated biscuits
Automatic coating of chocolate truffles
Cream industry, developments and technology solutions
Chocolate moulds and drops for enrobing
11 March 2026
Technology
Chocolate processing, refining
12 October 2012
Use of starch sodium octenyl succinate emulsions
20 December 2016
Energy-saving tempering machines for chocolate
30 June 2025
Enrobing unit for tempering machines
25 April 2019
Spiral mixers
9 October 2015
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Automatic dosing of powdered products
20 September 2022
Machine for filled biscuits
1 September 2017
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