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Automatic coating of chocolate truffles
18 January 2023
Professional chocolate makers
Chocolate moulding and flow-wrapping
Chocolate processing machines and complete lines
Chocolate production, methods and effects of refining
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Chocolate is… refined
29 September 2014
Refining systems, a delicate operation
5 February 2017
Filling of spreadable chocolate cream
21 January 2021
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Robotic systems for automatic assessment
2 April 2016
Technology
Chocolate processing, refining
12 October 2012
Production of muffins and plum-cakes
12 May 2015
Assessment of the quality of different chocolate formulations
7 July 2017
Optical sorting of candied and dried fruit and gummies
27 October 2019
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