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Automatic depositors for pastry products
25 October 2018
Filling of spreadable chocolate cream
Innovative solution for the packaging of frozen bakery products by Sitma
In-line 3DX-ray scanner
Machine for filled biscuits
Robotic systems for automatic assessment
2 April 2016
Chocolate, controlled and automated operations
29 April 2020
Filling of spreadable chocolate cream
21 January 2021
Automatic biscuit lines
1 July 2025
No-Stress Technology for highly hydrated doughs
11 March 2023
Candied fruit and chestnuts
1 June 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Professional chocolate makers
3 June 2017
Machine for filled biscuits
1 September 2017
Chocolate moulding and flow-wrapping
1 April 2017
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