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Refining of creams and pastes

13 May 2015

Pralines molds for bonbons lines

Batch freezers for ice cream and fruit or coffee Granita 

New methods for the determination of the distribution of cocoa particles during processing

Chocolate production

Candies and biscuits flow-packs

21 January 2015

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Energy-saving tempering machines for chocolate

30 June 2025

Hygienic dosing of creams and spreads

5 May 2025

Ball refining plants for creams

1 November 2014

Automatic biscuit lines

1 July 2025

No-Stress Technology for highly hydrated doughs

11 March 2023

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Wrapping for small chocolate bars

28 June 2017

Chocolate moulding and flow-wrapping

1 April 2017
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