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Hygienic dosing of creams and spreads

Deep fryers for doughnuts and krapfen

Wrapping for small chocolate bars

Chocolate, controlled and automated operations

Croissants forming machines

Stainless steel mixers for creams and chocolate

New strategies and analyses to improve the quality of biscuits

New methods for the determination of the distribution of cocoa particles...

Production of muffins and plum-cakes

Chocolate production

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