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Transport and dosing of powder milk
3 February 2017
Cocoa beans, versatile processing
Machine for filled biscuits
Candied fruit and chestnuts
Chocolate production
State of the art of coffee capsules recycling: a case study
16 September 2013
Refining of creams and pastes
13 May 2015
Ball refining plants for creams
1 November 2014
Automatic biscuit lines
1 July 2025
Production of bases for pies and cheesecakes
20 April 2019
Chocolate production, methods and effects of refining
4 September 2013
Roasting systems for coffee and dried fruit
16 October 2019
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
No-Stress Technology for highly hydrated doughs
11 March 2023
Biscuits, use of different types of fibers in their production
30 April 2020
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