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Cocoa beans, versatile processing
12 July 2018
No-Stress Technology for highly hydrated doughs
Mixed approach for determining the quality of chewing gum
Innovative Analytical Tools for Coffee Quality Analysis
Stuffing of large bakery products and small pastries
Technology
Chocolate processing, refining
12 October 2012
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Deep fryers for doughnuts and krapfen
25 January 2015
Enrobing unit for tempering machines
25 April 2019
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Automatic biscuit lines
1 July 2025
Automatic depositors for pastry products
25 October 2018
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
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