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Hygienic dosing of creams and spreads
5 May 2025
Doypacks for sweets and confectionery products
Chocolate production, methods and effects of refining
Wrapping for small chocolate bars
Spiral mixers
No-Stress Technology for highly hydrated doughs
11 March 2023
Machine for filled biscuits
1 September 2017
Sheeting & forming line for snacks
6 July 2014
Refining of creams and pastes
13 May 2015
Stainless steel mixers for creams and chocolate
12 April 2021
Innovation in the world of chocolate
25 October 2025
Chocolate from cocoa beans
23 October 2018
Deep fryers for doughnuts and krapfen
25 January 2015
Automatic tempering machines for continuous operation
21 September 2022
System for jelly candies
20 May 2017
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