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Optical sorting of candied and dried fruit and gummies
27 October 2019
Wrapping for small chocolate bars
An innovative gel, a substitute for palm oil and hydrogenated fats
Cartoner for bakery products and chocolate bars
Cocoa beans, versatile processing
Chocolate moulding
25 October 2017
Robotic systems for automatic assessment
2 April 2016
Chocolate moulds and drops for enrobing
11 March 2026
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Coextruded biscuits, with wire cut unit
24 October 2018
Chocolate production, methods and effects of refining
4 September 2013
Machine for filled biscuits
1 September 2017
Production of ice cream cones and wafers
26 December 2025
Chocolate production
1 March 2019
Optical sorting of candied and dried fruit and gummies
27 October 2019
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