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Valorization of winemaking by-products in the production of jelly candies

Automatic biscuit lines

Batch freezers for ice cream and fruit or coffee Granita 

Filling of spreadable chocolate cream

Automatic detection of different physical attributes in cookies during deep-fat frying...

Coextruded biscuits, with wire cut unit

Refining of creams and pastes

Volumetric dough divider for Panettone and Pandoro

Automatic coating of chocolate truffles

Enrobing systems with chocolate compound for confectionery products

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