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Chocolate from cocoa beans

Automatic tempering machines for continuous operation

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Robotic systems for automatic assessment

Coupling machine for macarons and biscuits

Batch freezers for ice cream and fruit or coffee Granita 

Energy-saving tempering machines for chocolate

Valorization of winemaking by-products in the production of jelly candies

Professional chocolate makers

X Ray inspection for coffee, nuts, spices

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