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Sweet&Choco Tech

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Hygienic dosing of creams and spreads

5 May 2025

Chocolate from cocoa beans

Preparations for pastries, chocolate, and ice cream

Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate

Production of ice cream cones and wafers

Roasting systems for coffee and dried fruit

16 October 2019

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Automatic dosing of powdered products

20 September 2022

Melters and refining lines

25 March 2017

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate moulds and drops for enrobing

11 March 2026

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Horizontal Mixers TR series for hard doughs

5 December 2016

Coupling machine for macarons and biscuits

23 April 2024
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