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Stainless steel mixers for creams and chocolate

Automatic biscuit lines

Automatic depositors for pastry products

Chocolate moulding and flow-wrapping

Chocolate production

In-line 3DX-ray scanner

Effects of the formulation on the aroma of sponge cake and...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Innovative solution for the packaging of frozen bakery products by Sitma

Use of starch sodium octenyl succinate emulsions

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