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Development of new measurement methods for the in-line evaluation of the...

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Technology

Chocolate processing, refining

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Assessment of the quality of different chocolate formulations

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Chocolate production

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Candied fruit and chestnuts

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Effects of cocoa fermentations inoculated with selected yeasts and new method...

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Candies and biscuits flow-packs

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Chocolate moulding

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Deep fryers for doughnuts and krapfen

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Valorization of winemaking by-products in the production of jelly candies

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