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Production of muffins and plum-cakes

12 May 2015

Automatic coating of chocolate truffles

Chocolate production, methods and effects of refining

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

Production of bases for pies and cheesecakes

Transport and dosing of powder milk

3 February 2017

Technology

Chocolate processing, refining

12 October 2012

Production of bases for pies and cheesecakes

20 April 2019

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Candied fruit and chestnuts

1 June 2017

Batch freezers for ice cream and fruit or coffee Granita

9 March 2023

Ball refining plants for creams

1 November 2014

State of the art of coffee capsules recycling: a case study

16 September 2013

Cartoner for bakery products and chocolate bars

25 October 2014

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