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Lobe pumps for chocolate
2 September 2017
State of the art of coffee capsules recycling: a case study
Doypacks for sweets and confectionery products
Assessment of the quality of different chocolate formulations
Automatic detection of different physical attributes in cookies during deep-fat frying process
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
0
Robotic systems for automatic assessment
2 April 2016
1
Spiral mixers
9 October 2015
0
Chocolate production
1 March 2019
0
Croissants forming machines
17 October 2017
0
Doypacks for sweets and confectionery products
9 September 2014
2
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
0
Mixed approach for determining the quality of chewing gum
27 November 2018
0
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
0
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
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