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Coupling machine for macarons and biscuits
23 April 2024
Energy-saving tempering machines for chocolate
Processing fresh, frozen, liquid, gel or powder ingredients
Chocolate production, methods and effects of refining
Chocolate production
Optical sorting of candied and dried fruit and gummies
27 October 2019
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Hygienic dosing of creams and spreads
5 May 2025
Technology
Chocolate processing, refining
12 October 2012
X Ray inspection for coffee, nuts, spices
9 July 2018
Deep fryers for doughnuts and krapfen
25 January 2015
Counter-top chocolate tempering machines
29 August 2020
Energy-saving tempering machines for chocolate
30 June 2025
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Production of ice cream cones and wafers
19 January 2026
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