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An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Coextruded biscuits, with wire cut unit
Stuffing of large bakery products and small pastries
Production of ice cream cones and wafers
Chocolate production
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Chocolate production
1 March 2019
Pralines molds for bonbons lines
23 February 2019
Automatic depositors for pastry products
25 October 2018
Automatic biscuit lines
1 July 2025
Automatic tempering machines for continuous operation
21 September 2022
In-line 3DX-ray scanner
19 February 2020
Technology
Chocolate processing, refining
12 October 2012
Production of bases for pies and cheesecakes
20 April 2019
Professional chocolate makers
3 June 2017
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