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Optical sorting of candied and dried fruit and gummies

27 October 2019

Robotic systems for automatic assessment

Preparations for pastries, chocolate, and ice cream

Use of starch sodium octenyl succinate emulsions

Method for tracing allergens in chocolate by DNA extraction protocols

Lobe pumps for chocolate

2 September 2017

Integrated lines for crackers and laminated biscuits

22 May 2023

Automatic depositors for pastry products

25 October 2018

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Doypacks for sweets and confectionery products

9 September 2014

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Deep fryers for doughnuts and krapfen

25 January 2015

Chocolate moulds and drops for enrobing

11 March 2026

Production of bases for pies and cheesecakes

20 April 2019
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