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Ball refining plants for creams

Biscuits, use of different types of fibers in their production

Chocolate moulding and flow-wrapping

Volumetric dough divider for Panettone and Pandoro

Croissants forming machines

Chocolate, controlled and automated operations

Chocolate processing machines and complete lines

Production of extruded products with or without filling

New methods for the determination of the distribution of cocoa particles...

Hygienic dosing of creams and spreads

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