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Chocolate mixers

2 November 2013

X Ray inspection for coffee, nuts, spices

Refining systems, a delicate operation

Assessment of the quality of different chocolate formulations

Automatic depositors for pastry products

Chocolate from cocoa beans

23 October 2018

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Mixed approach for determining the quality of chewing gum

27 November 2018

Deep fryers for doughnuts and krapfen

25 January 2015

Chocolate processing machines and complete lines

15 March 2022

Chocolate is… refined

29 September 2014

Ball refining plants for creams

1 November 2014

X Ray inspection for coffee, nuts, spices

9 July 2018

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Refining of creams and pastes

13 May 2015
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