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Automatic dosing of powdered products

20 September 2022

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Biscuits, use of different types of fibers in their production

X Ray inspection for coffee, nuts, spices

Innovation in the world of chocolate

Coextruded biscuits, with wire cut unit

24 October 2018

Stuffing of large bakery products and small pastries

22 September 2024

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Chocolate moulding and flow-wrapping

1 April 2017

Refining systems, a delicate operation

5 February 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Ball refining plants for creams

1 November 2014

Production of muffins and plum-cakes

12 May 2015

State of the art of coffee capsules recycling: a case study

16 September 2013

Machine for filled biscuits

1 September 2017
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