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Melters and refining lines

Refining of creams and pastes

Mixed approach for determining the quality of chewing gum

Processing fresh, frozen, liquid, gel or powder ingredients

Filling of spreadable chocolate cream

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate is… refined

Candies and biscuits flow-packs

Batch freezers for ice cream and fruit or coffee Granita 

Chocolate production, methods and effects of refining

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