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Production of extruded products with or without filling

Horizontal Mixers TR series for hard doughs

Melters and refining lines

Chocolate processing machines and complete lines

Automatic dosing of powdered products

Influence of migration phenomena on the structure of chocolate confectionery products

Stuffing of large bakery products and small pastries

Chocolate production

Chocolate mixers

Biscuits, use of different types of fibers in their production

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