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Counter-top chocolate tempering machines

Batch freezers for ice cream and fruit or coffee Granita 

Production of extruded products with or without filling

Stuffing of large bakery products and small pastries

Production of muffins and plum-cakes

Melters and refining lines

Optical refractometers with sanitary clamp

Candies and biscuits flow-packs

Automatic tempering machines for continuous operation

Automatic biscuit lines

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