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Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
10 September 2024
Enrobing systems with chocolate compound for confectionery products
Packaging of biscuits in stacks
Candies and biscuits flow-packs
Biscuits, use of different types of fibers in their production
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Technology
Chocolate processing, refining
12 October 2012
New strategies and analyses to improve the quality of biscuits
28 August 2024
Spiral mixers
9 October 2015
Innovation in the world of chocolate
25 October 2025
Deep fryers for doughnuts and krapfen
25 January 2015
Enrobing belt for chocolate products
23 January 2021
Coextruded biscuits, with wire cut unit
24 October 2018
Biscuits, use of different types of fibers in their production
30 April 2020
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
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