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Chocolate moulds and drops for enrobing

11 March 2026

Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

Integrated lines for crackers and laminated biscuits

Transport and dosing of powder milk

Pralines molds for bonbons lines

Automatic coating of chocolate truffles

18 January 2023

New tools for the analysis of biscuits quality

16 April 2020

Enrobing belt for chocolate products

23 January 2021

Chocolate from cocoa beans

23 October 2018

Chocolate production

1 March 2019

Production of bases for pies and cheesecakes

20 April 2019

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016
Technology

Chocolate processing, refining

12 October 2012

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

5 March 2020

Cocoa beans, versatile processing

12 July 2018
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