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Stainless steel mixers for creams and chocolate

Continuous-cycle tempering machine for chocolate

Processing puff pastry, risen dough and short pastry

Pralines molds for bonbons lines

Enrobing belt for chocolate products

Assessment of the quality of different chocolate formulations

Filling of spreadable chocolate cream

Counter-top chocolate tempering machines

Packaging of biscuits in stacks

Production of extruded products with or without filling

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