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Spiral mixers

Automatic biscuit lines

Refining systems, a delicate operation

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Automatic coating of chocolate truffles

Chocolate from cocoa beans

Filling of spreadable chocolate cream

New methods for the determination of the distribution of cocoa particles...

Development of new measurement methods for the in-line evaluation of the...

Automatic dosing of powdered products

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