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Biscuits, use of different types of fibers in their production

Automatic biscuit lines

Mixed approach for determining the quality of chewing gum

Production of bases for pies and cheesecakes

Use of an emulsion based on inulin and extra-virgin olive oil...

Enrobing unit for tempering machines

Dosing machines for dense products

System for jelly candies

Wrapping for small chocolate bars

Melters and refining lines

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