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Wrapping for small chocolate bars
28 June 2017
Coupling machine for macarons and biscuits
Sheeting & forming line for snacks
Chocolate mixers
Cartoner for bakery products and chocolate bars
New tools for the analysis of biscuits quality
16 April 2020
Mixed approach for determining the quality of chewing gum
27 November 2018
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Automatic tempering machines for continuous operation
21 September 2022
Chocolate production
1 March 2019
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
No-Stress Technology for highly hydrated doughs
11 March 2023
Chocolate moulding and flow-wrapping
1 April 2017
Packaging of biscuits in stacks
1 November 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
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