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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Packaging of biscuits in stacks

Production of ice cream cones and wafers

Innovative methods for the definition of formulations and on-line quality analysis...

Automatic tempering machines for continuous operation

Batch freezers for ice cream and fruit or coffee Granita 

Sheeting & forming line for snacks

Professional chocolate makers

Chocolate from cocoa beans

Chocolate, controlled and automated operations

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