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Candies and biscuits flow-packs

Transport and dosing of powder milk

Spiral mixers

Dosing machines for dense products

Integrated lines for crackers and laminated biscuits

Packaging of biscuits in stacks

Valorization of winemaking by-products in the production of jelly candies

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Automatic tempering machines for continuous operation

Innovation in the world of chocolate

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