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Horizontal Mixers TR series for hard doughs

Counter-top chocolate tempering machines

Volumetric dough divider for Panettone and Pandoro

Cocoa beans, versatile processing

Production of ice cream cones and wafers

Batch freezers for ice cream and fruit or coffee Granita 

Processing fresh, frozen, liquid, gel or powder ingredients

Cartoner for bakery products and chocolate bars

Coextruded biscuits, with wire cut unit

Processing puff pastry, risen dough and short pastry

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