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Chocolate moulds and drops for enrobing

Technology

Chocolate processing, refining

Use of starch sodium octenyl succinate emulsions

Energy-saving tempering machines for chocolate

Enrobing unit for tempering machines

Spiral mixers

Valorization of winemaking by-products in the production of jelly candies

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Automatic dosing of powdered products

Machine for filled biscuits

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