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Doypacks for sweets and confectionery products
9 September 2014
Dosing machines for dense products
Optical refractometers with sanitary clamp
Cartoner for bakery products and chocolate bars
Processing puff pastry, risen dough and short pastry
Optical refractometers with sanitary clamp
18 May 2023
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Professional chocolate makers
3 June 2017
Croissants forming machines
17 October 2017
Chocolate moulding and flow-wrapping
1 April 2017
Enrobing unit for tempering machines
25 April 2019
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Lobe pumps for chocolate
2 September 2017
Automatic dosing of powdered products
20 September 2022
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
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