Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Chocolate, controlled and automated operations

Preparations for pastries, chocolate, and ice cream

Automatic dosing of powdered products

Coupling machine for macarons and biscuits

Chocolate production, methods and effects of refining

Automatic detection of different physical attributes in cookies during deep-fat frying...

Coextruded biscuits, with wire cut unit

Automatic depositors for pastry products

State of the art of coffee capsules recycling: a case study

Influence of migration phenomena on the structure of chocolate confectionery products

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151