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Optical sorting of candied and dried fruit and gummies

Technology

Chocolate processing, refining

Production of ice cream cones and wafers

Production of bases for pies and cheesecakes

Production of extruded products with or without filling

Doypacks for sweets and confectionery products

In-line 3DX-ray scanner

Automatic coating of chocolate truffles

Chocolate moulds and drops for enrobing

Innovation in the world of chocolate

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