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In-line 3DX-ray scanner

Innovation in the world of chocolate

Chocolate moulding and flow-wrapping

Cream industry, developments and technology solutions

Dosing machines for dense products

New strategies and analyses to improve the quality of biscuits

Counter-top chocolate tempering machines

New methods for the determination of the distribution of cocoa particles...

State of the art of coffee capsules recycling: a case study

Automatic biscuit lines

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