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Energy-saving tempering machines for chocolate
30 June 2025
Production of bases for pies and cheesecakes
Croissants forming machines
Lobe pumps for chocolate
Volumetric dough divider for Panettone and Pandoro
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Automatic coating of chocolate truffles
18 January 2023
State of the art of coffee capsules recycling: a case study
16 September 2013
Filling of spreadable chocolate cream
21 January 2021
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Automatic dosing of powdered products
20 September 2022
Innovation in the world of chocolate
25 October 2025
Production of bases for pies and cheesecakes
20 April 2019
Chocolate production
1 March 2019
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