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Method for tracing allergens in chocolate by DNA extraction protocols

Automatic coating of chocolate truffles

State of the art of coffee capsules recycling: a case study

Filling of spreadable chocolate cream

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Valorization of winemaking by-products in the production of jelly candies

Automatic dosing of powdered products

Innovation in the world of chocolate

Production of bases for pies and cheesecakes

Chocolate production

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