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Use of thermal analysis for the determination of chocolate quality

Chocolate is… refined

Refining systems, a delicate operation

Filling of spreadable chocolate cream

Processing fresh, frozen, liquid, gel or powder ingredients

Robotic systems for automatic assessment

Technology

Chocolate processing, refining

Production of muffins and plum-cakes

Assessment of the quality of different chocolate formulations

Optical sorting of candied and dried fruit and gummies

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