Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Packaging of biscuits in stacks

Production of extruded products with or without filling

Innovative solution for the packaging of frozen bakery products by Sitma

New tools for the analysis of biscuits quality

Stainless steel mixers for creams and chocolate

Professional chocolate makers

Production of jam and marmalade, ganache creams, and toppings     

Automatic depositors for pastry products

Cartoner for bakery products and chocolate bars

Effects of cocoa fermentations inoculated with selected yeasts and new method...

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151