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Stuffing of large bakery products and small pastries

Automatic depositors for pastry products

Coextruded biscuits, with wire cut unit

Cartoner for bakery products and chocolate bars

Transport and dosing of powder milk

In-line 3DX-ray scanner

Processing puff pastry, risen dough and short pastry

Pralines molds for bonbons lines

Production of ice cream cones and wafers

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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