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Forty years of experience in chocolate and confectionery industry

Filling of spreadable chocolate cream

No-Stress Technology for highly hydrated doughs

Chocolate moulding and flow-wrapping

Innovative methods for the definition of formulations and on-line quality analysis...

Deep fryers for doughnuts and krapfen

Doypacks for sweets and confectionery products

Counter-top chocolate tempering machines

Integrated lines for crackers and laminated biscuits

Processing fresh, frozen, liquid, gel or powder ingredients

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