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Coextruded biscuits, with wire cut unit

24 October 2018

Innovation in the world of chocolate

Chocolate, controlled and automated operations

Stainless steel mixers for creams and chocolate

Processing puff pastry, risen dough and short pastry

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Integrated lines for crackers and laminated biscuits

22 May 2023

New strategies and analyses to improve the quality of biscuits

28 August 2024

Production of ice cream cones and wafers

26 December 2025

Candies and biscuits flow-packs

21 January 2015

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Chocolate production

1 March 2019

Counter-top chocolate tempering machines

29 August 2020

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Optical sorting of candied and dried fruit and gummies

27 October 2019
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