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Coextruded biscuits, with wire cut unit

Refining systems, a delicate operation

Energy-saving tempering machines for chocolate

Technology

Chocolate processing, refining

Packaging of biscuits in stacks

Innovative methods for the definition of formulations and on-line quality analysis...

Croissants forming machines

Effect of three different yeasts on cocoa fermentations and on sensory...

Automatic biscuit lines

Cartoner for bakery products and chocolate bars

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