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Production of ice cream cones and wafers
19 January 2026
Production of ice cream cones and wafers
Enrobing unit for tempering machines
Automatic detection of different physical attributes in cookies during deep-fat frying process
Machine for filled biscuits
State of the art of coffee capsules recycling: a case study
16 September 2013
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Automatic dosing of powdered products
20 September 2022
System for jelly candies
20 May 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Preparations for pastries, chocolate, and ice cream
27 April 2020
Stainless steel mixers for creams and chocolate
12 April 2021
Refining of creams and pastes
13 May 2015
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Mixed approach for determining the quality of chewing gum
27 November 2018
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