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Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Machine for filled biscuits
Method for tracing allergens in chocolate by DNA extraction protocols
Production of ice cream cones and wafers
Melters and refining lines
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Refining systems, a delicate operation
5 February 2017
Ball refining plants for creams
1 November 2014
Mixed approach for determining the quality of chewing gum
27 November 2018
Chocolate from cocoa beans
23 October 2018
Automatic depositors for pastry products
25 October 2018
Counter-top chocolate tempering machines
29 August 2020
Chocolate is… refined
29 September 2014
X Ray inspection for coffee, nuts, spices
9 July 2018
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