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Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Chocolate, controlled and automated operations
Method for tracing allergens in chocolate by DNA extraction protocols
Chocolate moulding and flow-wrapping
Ball refining plants for creams
Stainless steel mixers for creams and chocolate
12 April 2021
Automatic biscuit lines
1 July 2025
Machine for filled biscuits
1 September 2017
Candied fruit and chestnuts
1 June 2017
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Production of extruded products with or without filling
29 October 2021
Dosing machines for dense products
16 January 2026
Transport and dosing of powder milk
3 February 2017
Chocolate moulding
25 October 2017
Coextruded biscuits, with wire cut unit
24 October 2018
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