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Production of ice cream cones and wafers
26 December 2025
Influence of migration phenomena on the structure of chocolate confectionery products
Automatic biscuit lines
Chocolate processing machines and complete lines
New methods for the determination of the distribution of cocoa particles during processing
Wrapping for small chocolate bars
28 June 2017
System for jelly candies
20 May 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Chocolate is… refined
29 September 2014
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Refining systems, a delicate operation
5 February 2017
Counter-top chocolate tempering machines
29 August 2020
Coextruded biscuits, with wire cut unit
24 October 2018
Hygienic dosing of creams and spreads
5 May 2025
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