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Preparations for pastries, chocolate, and ice cream

Chocolate processing machines and complete lines

An innovative gel, a substitute for palm oil and hydrogenated fats

Innovation in the world of chocolate

Technology

Chocolate processing, refining

Method for tracing allergens in chocolate by DNA extraction protocols

Horizontal Mixers TR series for hard doughs

System for jelly candies

Cocoa beans, versatile processing

Continuous-cycle tempering machine for chocolate

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