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Energy-saving tempering machines for chocolate

30 June 2025

Automatic coating of chocolate truffles

Croissants forming machines

New strategies and analyses to improve the quality of biscuits

Coupling machine for macarons and biscuits

Wrapping for small chocolate bars

28 June 2017

Refining of creams and pastes

13 May 2015

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Continuous-cycle tempering machine for chocolate

17 April 2021

Innovation in the world of chocolate

25 October 2025

Preparations for pastries, chocolate, and ice cream

27 April 2020

Machine for filled biscuits

1 September 2017

Counter-top chocolate tempering machines

29 August 2020

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Energy-saving tempering machines for chocolate

30 June 2025
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