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Sweet&Choco Tech

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Chocolate mixers

2 November 2013

Enrobing systems with chocolate compound for confectionery products

Candied fruit and chestnuts

No-Stress Technology for highly hydrated doughs

Biscuits, use of different types of fibers in their production

Ball refining plants for creams

1 November 2014

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Transport and dosing of powder milk

3 February 2017

Deep fryers for doughnuts and krapfen

25 January 2015

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Enrobing belt for chocolate products

23 January 2021

Refining systems, a delicate operation

5 February 2017

Coupling machine for macarons and biscuits

23 April 2024

Automatic tempering machines for continuous operation

21 September 2022

Lobe pumps for chocolate

2 September 2017
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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