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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Cartoner for bakery products and chocolate bars

Innovation in the world of chocolate

Batch freezers for ice cream and fruit or coffee Granita 

Biscuits, use of different types of fibers in their production

Method for tracing allergens in chocolate by DNA extraction protocols

Hygienic dosing of creams and spreads

Ball refining plants for creams

Optical sorting of candied and dried fruit and gummies

Production of bases for pies and cheesecakes

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