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Chocolate processing machines and complete lines
15 March 2022
Transport and dosing of powder milk
Automatic tempering machines for continuous operation
Chocolate, controlled and automated operations
Method for tracing allergens in chocolate by DNA extraction protocols
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate production
1 March 2019
Innovation in the world of chocolate
25 October 2025
Production of bases for pies and cheesecakes
20 April 2019
Wrapping for small chocolate bars
28 June 2017
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Filling of spreadable chocolate cream
21 January 2021
New tools for the analysis of biscuits quality
16 April 2020
System for jelly candies
20 May 2017
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