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Biscuits, use of different types of fibers in their production
30 April 2020
Machine for filled biscuits
Sheeting & forming line for snacks
Production of extruded products with or without filling
Innovative solution for the packaging of frozen bakery products by Sitma
System for jelly candies
20 May 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Ball refining plants for creams
1 November 2014
Chocolate moulds and drops for enrobing
11 March 2026
Optical sorting of candied and dried fruit and gummies
27 October 2019
Chocolate production
1 March 2019
Cream industry, developments and technology solutions
2 April 2013
Refining systems, a delicate operation
5 February 2017
Optical refractometers with sanitary clamp
18 May 2023
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