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Automatic dosing of powdered products

Doypacks for sweets and confectionery products

Chocolate production

Cartoner for bakery products and chocolate bars

X Ray inspection for coffee, nuts, spices

Effect of three different yeasts on cocoa fermentations and on sensory...

Automatic depositors for pastry products

Hygienic dosing of creams and spreads

Technology

Chocolate processing, refining

Batch freezers for ice cream and fruit or coffee Granita 

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