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Automatic detection of different physical attributes in cookies during deep-fat frying process

3 December 2016

Batch freezers for ice cream and fruit or coffee Granita 

Production of bases for pies and cheesecakes

Enrobing unit for tempering machines

Enrobing systems with chocolate compound for confectionery products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Cartoner for bakery products and chocolate bars

25 October 2014

Innovation in the world of chocolate

25 October 2025

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Biscuits, use of different types of fibers in their production

30 April 2020

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Hygienic dosing of creams and spreads

5 May 2025

Ball refining plants for creams

1 November 2014

Optical sorting of candied and dried fruit and gummies

27 October 2019

Production of bases for pies and cheesecakes

20 April 2019
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