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Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
10 September 2024
Batch freezers for ice cream and fruit or coffee Granita
Horizontal Mixers TR series for hard doughs
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Transport and dosing of powder milk
Packaging of biscuits in stacks
1 November 2017
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Robotic systems for automatic assessment
2 April 2016
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
In-line 3DX-ray scanner
19 February 2020
Roasting systems for coffee and dried fruit
16 October 2019
Lobe pumps for chocolate
2 September 2017
Croissants forming machines
17 October 2017
Wrapping for small chocolate bars
28 June 2017
Coupling machine for macarons and biscuits
23 April 2024
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