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Sweet&Choco Tech

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Coupling machine for macarons and biscuits

23 April 2024

Transport and dosing of powder milk

Use of starch sodium octenyl succinate emulsions

Production of muffins and plum-cakes

Integrated lines for crackers and laminated biscuits

Enrobing belt for chocolate products

23 January 2021

Dosing machines for dense products

16 January 2026

Candies and biscuits flow-packs

21 January 2015

Automatic tempering machines for continuous operation

21 September 2022

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Production of muffins and plum-cakes

12 May 2015

Counter-top chocolate tempering machines

29 August 2020

Candied fruit and chestnuts

1 June 2017

Roasting systems for coffee and dried fruit

16 October 2019

Machine for filled biscuits

1 September 2017
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