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Wrapping for small chocolate bars

Method for tracing allergens in chocolate by DNA extraction protocols

Deep fryers for doughnuts and krapfen

Counter-top chocolate tempering machines

Automatic depositors for pastry products

Automatic biscuit lines

Chocolate moulds and drops for enrobing

Automatic detection of different physical attributes in cookies during deep-fat frying...

Packaging of biscuits in stacks

Chocolate moulding and flow-wrapping

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