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Sheeting & forming line for snacks

Enrobing systems with chocolate compound for confectionery products

System for jelly candies

Stainless steel mixers for creams and chocolate

Integrated lines for crackers and laminated biscuits

Biscuits, use of different types of fibers in their production

Production of ice cream cones and wafers

Dosing machines for dense products

Volumetric dough divider for Panettone and Pandoro

Use of starch sodium octenyl succinate emulsions

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