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No-Stress Technology for highly hydrated doughs
11 March 2023
Machine for filled biscuits
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
Lobe pumps for chocolate
Production of extruded products with or without filling
Hygienic dosing of creams and spreads
5 May 2025
Forty years of experience in chocolate and confectionery industry
5 December 2017
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Refining of creams and pastes
13 May 2015
Sheeting & forming line for snacks
6 July 2014
New tools for the analysis of biscuits quality
16 April 2020
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Wrapping for small chocolate bars
28 June 2017
Chocolate processing machines and complete lines
15 March 2022
Professional chocolate makers
3 June 2017
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