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Pralines molds for bonbons lines

23 February 2019

Chocolate from cocoa beans

Volumetric dough divider for Panettone and Pandoro

Croissants forming machines

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Counter-top chocolate tempering machines

29 August 2020

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Production of extruded products with or without filling

29 October 2021

Stuffing of large bakery products and small pastries

22 September 2024

Production of muffins and plum-cakes

12 May 2015

Melters and refining lines

25 March 2017

Optical refractometers with sanitary clamp

18 May 2023

Candies and biscuits flow-packs

21 January 2015

Automatic tempering machines for continuous operation

21 September 2022

Automatic biscuit lines

1 July 2025
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