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Use of starch sodium octenyl succinate emulsions

Production of ice cream cones and wafers

Chocolate production, methods and effects of refining

Innovative Analytical Tools for Coffee Quality Analysis

Enrobing belt for chocolate products

Method for tracing allergens in chocolate by DNA extraction protocols

No-Stress Technology for highly hydrated doughs

Sheeting & forming line for snacks

Automatic biscuit lines

Innovative solution for the packaging of frozen bakery products by Sitma

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