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Melters and refining lines

25 March 2017

Doypacks for sweets and confectionery products

Production of ice cream cones and wafers

Robotic systems for automatic assessment

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Chocolate is… refined

29 September 2014

Stainless steel mixers for creams and chocolate

12 April 2021

Transport and dosing of powder milk

3 February 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

State of the art of coffee capsules recycling: a case study

16 September 2013

Professional chocolate makers

3 June 2017

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Sheeting & forming line for snacks

6 July 2014
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