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Horizontal Mixers TR series for hard doughs

New strategies and analyses to improve the quality of biscuits

Pralines molds for bonbons lines

No-Stress Technology for highly hydrated doughs

Processing puff pastry, risen dough and short pastry

Automatic detection of different physical attributes in cookies during deep-fat frying...

System for jelly candies

Cream industry, developments and technology solutions

Mixed approach for determining the quality of chewing gum

Chocolate moulds and drops for enrobing

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