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Innovative solution for the packaging of frozen bakery products by Sitma

Cream industry, developments and technology solutions

Chocolate, controlled and automated operations

Optical sorting of candied and dried fruit and gummies

Batch freezers for ice cream and fruit or coffee Granita 

Continuous-cycle tempering machine for chocolate

Mixed approach for determining the quality of chewing gum

Packaging of biscuits in stacks

Automatic depositors for pastry products

Chocolate mixers

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