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Robotic systems for automatic assessment

Spiral mixers

Cartoner for bakery products and chocolate bars

Valorization of winemaking by-products in the production of jelly candies

Assessment of the quality of different chocolate formulations

Refining of creams and pastes

Technology

Chocolate processing, refining

Horizontal Mixers TR series for hard doughs

Continuous-cycle tempering machine for chocolate

Coextruded biscuits, with wire cut unit

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