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Biscuits, use of different types of fibers in their production
30 April 2020
An innovative gel, a substitute for palm oil and hydrogenated fats
Deep fryers for doughnuts and krapfen
Machine for filled biscuits
Production of muffins and plum-cakes
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Technology
Chocolate processing, refining
12 October 2012
Spiral mixers
9 October 2015
System for jelly candies
20 May 2017
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
In-line 3DX-ray scanner
19 February 2020
Professional chocolate makers
3 June 2017
Cartoner for bakery products and chocolate bars
25 October 2014
Machine for filled biscuits
1 September 2017
Production of ice cream cones and wafers
26 December 2025
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