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Integrated lines for crackers and laminated biscuits

22 May 2023

Deep fryers for doughnuts and krapfen

Automatic tempering machines for continuous operation

Automatic dosing of powdered products

Refining systems, a delicate operation

Forty years of experience in chocolate and confectionery industry

5 December 2017

Croissants forming machines

17 October 2017

Continuous-cycle tempering machine for chocolate

17 April 2021

Roasting systems for coffee and dried fruit

16 October 2019

Automatic dosing of powdered products

20 September 2022

Horizontal Mixers TR series for hard doughs

5 December 2016

Chocolate production, methods and effects of refining

4 September 2013

Refining systems, a delicate operation

5 February 2017

Production of bases for pies and cheesecakes

20 April 2019

Preparations for pastries, chocolate, and ice cream

27 April 2020
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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