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New methods for the determination of the distribution of cocoa particles...

Packaging of biscuits in stacks

Integrated lines for crackers and laminated biscuits

Hygienic dosing of creams and spreads

Optical sorting of candied and dried fruit and gummies

Lobe pumps for chocolate

Automatic coating of chocolate truffles

Coextruded biscuits, with wire cut unit

Sheeting & forming line for snacks

New strategies and analyses to improve the quality of biscuits

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