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In-line 3DX-ray scanner
19 February 2020
Automatic biscuit lines
Chocolate processing machines and complete lines
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Chocolate moulding
Production of ice cream cones and wafers
19 January 2026
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Automatic coating of chocolate truffles
18 January 2023
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Automatic dosing of powdered products
20 September 2022
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Machine for filled biscuits
1 September 2017
Filling of spreadable chocolate cream
21 January 2021
Chocolate, controlled and automated operations
29 April 2020
Robotic systems for automatic assessment
2 April 2016
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