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Innovative solution for the packaging of frozen bakery products by Sitma

Stainless steel mixers for creams and chocolate

Technology

Chocolate processing, refining

Optical sorting of candied and dried fruit and gummies

Chocolate moulding and flow-wrapping

Production of extruded products with or without filling

Lobe pumps for chocolate

Spiral mixers

Enrobing systems with chocolate compound for confectionery products

Chocolate production, methods and effects of refining

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