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Croissants forming machines

Sheeting & forming line for snacks

Pralines molds for bonbons lines

Filling of spreadable chocolate cream

Use of starch sodium octenyl succinate emulsions

Packaging of biscuits in stacks

Continuous-cycle tempering machine for chocolate

Production of jam and marmalade, ganache creams, and toppings     

Innovative Analytical Tools for Coffee Quality Analysis

Processing fresh, frozen, liquid, gel or powder ingredients

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