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In-line 3DX-ray scanner

19 February 2020

Continuous-cycle tempering machine for chocolate

New methods for the determination of the distribution of cocoa particles during processing

Production of ice cream cones and wafers

Preparations for pastries, chocolate, and ice cream

Innovation in the world of chocolate

25 October 2025

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Horizontal Mixers TR series for hard doughs

5 December 2016

Doypacks for sweets and confectionery products

9 September 2014

Chocolate production

1 March 2019

Coupling machine for macarons and biscuits

23 April 2024

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

5 March 2020

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Professional chocolate makers

3 June 2017
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