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Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Filling of spreadable chocolate cream
Chocolate processing machines and complete lines
Doypacks for sweets and confectionery products
Packaging of biscuits in stacks
Stainless steel mixers for creams and chocolate
12 April 2021
Continuous-cycle tempering machine for chocolate
17 April 2021
Processing puff pastry, risen dough and short pastry
30 January 2017
Pralines molds for bonbons lines
23 February 2019
Enrobing belt for chocolate products
23 January 2021
Assessment of the quality of different chocolate formulations
7 July 2017
Filling of spreadable chocolate cream
21 January 2021
Counter-top chocolate tempering machines
29 August 2020
Packaging of biscuits in stacks
1 November 2017
Production of extruded products with or without filling
29 October 2021
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