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Machine for filled biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

Packaging of biscuits in stacks

Hygienic dosing of creams and spreads

Chocolate, controlled and automated operations

Coupling machine for macarons and biscuits

In-line 3DX-ray scanner

Pralines molds for bonbons lines

Chocolate processing machines and complete lines

Automatic tempering machines for continuous operation

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