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Sheeting & forming line for snacks

6 July 2014

Ball refining plants for creams

No-Stress Technology for highly hydrated doughs

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

Spiral mixers

Assessment of the quality of different chocolate formulations

7 July 2017

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Doypacks for sweets and confectionery products

9 September 2014

Use of thermal analysis for the determination of chocolate quality

4 February 2020

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Stuffing of large bakery products and small pastries

22 September 2024

System for jelly candies

20 May 2017

Robotic systems for automatic assessment

2 April 2016

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Automatic depositors for pastry products

25 October 2018
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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