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New strategies and analyses to improve the quality of biscuits
28 August 2024
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Production of jam and marmalade, ganache creams, and toppings
Enrobing belt for chocolate products
Chocolate processing, refining
Transport and dosing of powder milk
3 February 2017
Sheeting & forming line for snacks
6 July 2014
Horizontal Mixers TR series for hard doughs
5 December 2016
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Counter-top chocolate tempering machines
29 August 2020
Production of bases for pies and cheesecakes
20 April 2019
New tools for the analysis of biscuits quality
16 April 2020
Dosing machines for dense products
16 January 2026
System for jelly candies
20 May 2017
Production of muffins and plum-cakes
12 May 2015
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