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Deep fryers for doughnuts and krapfen

25 January 2015

Chocolate moulding and flow-wrapping

Chocolate moulding

Method for tracing allergens in chocolate by DNA extraction protocols

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

Cartoner for bakery products and chocolate bars

25 October 2014

Mixed approach for determining the quality of chewing gum

27 November 2018

Innovation in the world of chocolate

25 October 2025

Chocolate moulding and flow-wrapping

1 April 2017

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Chocolate moulds and drops for enrobing

11 March 2026

Chocolate from cocoa beans

23 October 2018

Optical sorting of candied and dried fruit and gummies

27 October 2019

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

5 March 2020

Chocolate processing machines and complete lines

15 March 2022
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