Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Automatic detection of different physical attributes in cookies during deep-fat frying...

Assessment of the quality of different chocolate formulations

System for jelly candies

Chocolate moulding

Chocolate production, methods and effects of refining

Chocolate moulds and drops for enrobing

Production of ice cream cones and wafers

Sheeting & forming line for snacks

State of the art of coffee capsules recycling: a case study

Processing fresh, frozen, liquid, gel or powder ingredients

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151