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Melters and refining lines

New tools for the analysis of biscuits quality

Production of ice cream cones and wafers

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Coupling machine for macarons and biscuits

Counter-top chocolate tempering machines

Forty years of experience in chocolate and confectionery industry

Packaging of biscuits in stacks

Candied fruit and chestnuts

Chocolate mixers

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