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Valorization of winemaking by-products in the production of jelly candies

Filling of spreadable chocolate cream

Melters and refining lines

Processing puff pastry, risen dough and short pastry

Automatic biscuit lines

Coupling machine for macarons and biscuits

Refining systems, a delicate operation

Production of ice cream cones and wafers

Sheeting & forming line for snacks

Chocolate production, methods and effects of refining

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