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New methods for the determination of the distribution of cocoa particles...

Energy-saving tempering machines for chocolate

Melters and refining lines

Preparations for pastries, chocolate, and ice cream

Batch freezers for ice cream and fruit or coffee Granita 

Croissants forming machines

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Cartoner for bakery products and chocolate bars

Innovative solution for the packaging of frozen bakery products by Sitma

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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