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Innovative solution for the packaging of frozen bakery products by Sitma

Technology

Chocolate processing, refining

New strategies and analyses to improve the quality of biscuits

Spiral mixers

Innovation in the world of chocolate

Deep fryers for doughnuts and krapfen

Enrobing belt for chocolate products

Coextruded biscuits, with wire cut unit

Biscuits, use of different types of fibers in their production

Method for tracing allergens in chocolate by DNA extraction protocols

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