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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Processing fresh, frozen, liquid, gel or powder ingredients
Croissants forming machines
New tools for the analysis of biscuits quality
Enrobing belt for chocolate products
Wrapping for small chocolate bars
28 June 2017
Machine for filled biscuits
1 September 2017
Production of ice cream cones and wafers
19 January 2026
No-Stress Technology for highly hydrated doughs
11 March 2023
Innovation in the world of chocolate
25 October 2025
Chocolate moulding
25 October 2017
Chocolate production
1 March 2019
Sheeting & forming line for snacks
6 July 2014
Lobe pumps for chocolate
2 September 2017
Enrobing belt for chocolate products
23 January 2021
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