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Coupling machine for macarons and biscuits
23 April 2024
New methods for the determination of the distribution of cocoa particles during processing
Sheeting & forming line for snacks
Mixed approach for determining the quality of chewing gum
Continuous-cycle tempering machine for chocolate
Stuffing of large bakery products and small pastries
22 September 2024
Automatic depositors for pastry products
25 October 2018
Coextruded biscuits, with wire cut unit
24 October 2018
Cartoner for bakery products and chocolate bars
25 October 2014
Transport and dosing of powder milk
3 February 2017
In-line 3DX-ray scanner
19 February 2020
Processing puff pastry, risen dough and short pastry
30 January 2017
Pralines molds for bonbons lines
23 February 2019
Production of ice cream cones and wafers
26 December 2025
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
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