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Chocolate moulding

25 October 2017

Deep fryers for doughnuts and krapfen

Candies and biscuits flow-packs

An innovative gel, a substitute for palm oil and hydrogenated fats

Chocolate from cocoa beans

Production of bases for pies and cheesecakes

20 April 2019

Transport and dosing of powder milk

3 February 2017

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Chocolate processing machines and complete lines

15 March 2022

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Pralines molds for bonbons lines

23 February 2019

Deep fryers for doughnuts and krapfen

25 January 2015

Biscuits, use of different types of fibers in their production

30 April 2020

Wrapping for small chocolate bars

28 June 2017

X Ray inspection for coffee, nuts, spices

9 July 2018
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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