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Automatic tempering machines for continuous operation

Lobe pumps for chocolate

Pralines molds for bonbons lines

Production of jam and marmalade, ganache creams, and toppings     

New methods for the determination of the distribution of cocoa particles...

Chocolate production, methods and effects of refining

Energy-saving tempering machines for chocolate

Horizontal Mixers TR series for hard doughs

Production of extruded products with or without filling

Transport and dosing of powder milk

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