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Biscuits, use of different types of fibers in their production
30 April 2020
Enrobing belt for chocolate products
Chocolate moulding
Automatic coating of chocolate truffles
Optical refractometers with sanitary clamp
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Production of bases for pies and cheesecakes
20 April 2019
Croissants forming machines
17 October 2017
Production of muffins and plum-cakes
12 May 2015
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
X Ray inspection for coffee, nuts, spices
9 July 2018
Stainless steel mixers for creams and chocolate
12 April 2021
Technology
Chocolate processing, refining
12 October 2012
Chocolate production
1 March 2019
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