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Filling of spreadable chocolate cream
21 January 2021
X Ray inspection for coffee, nuts, spices
Use of thermal analysis for the determination of chocolate quality
Automatic detection of different physical attributes in cookies during deep-fat frying process
Deep fryers for doughnuts and krapfen
Chocolate moulding
25 October 2017
Horizontal Mixers TR series for hard doughs
5 December 2016
Chocolate moulding and flow-wrapping
1 April 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Chocolate mixers
2 November 2013
Pralines molds for bonbons lines
23 February 2019
Assessment of the quality of different chocolate formulations
7 July 2017
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Doypacks for sweets and confectionery products
9 September 2014
Roasting systems for coffee and dried fruit
16 October 2019
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