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Cream industry, developments and technology solutions

Stuffing of large bakery products and small pastries

Enrobing belt for chocolate products

Mixed approach for determining the quality of chewing gum

Ball refining plants for creams

Automatic tempering machines for continuous operation

Chocolate production

Production of jam and marmalade, ganache creams, and toppings     

Horizontal Mixers TR series for hard doughs

Development of new measurement methods for the in-line evaluation of the...

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