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Innovative methods for the definition of formulations and on-line quality analysis...

Production of extruded products with or without filling

Mixed approach for determining the quality of chewing gum

Production of ice cream cones and wafers

Method for tracing allergens in chocolate by DNA extraction protocols

Professional chocolate makers

Production of jam and marmalade, ganache creams, and toppings     

Chocolate moulds and drops for enrobing

Use of starch sodium octenyl succinate emulsions

New methods for the determination of the distribution of cocoa particles...

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