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Candies and biscuits flow-packs
21 January 2015
Biscuits, use of different types of fibers in their production
Valorization of winemaking by-products in the production of jelly candies
Automatic detection of different physical attributes in cookies during deep-fat frying process
Spiral mixers
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Filling of spreadable chocolate cream
21 January 2021
Melters and refining lines
25 March 2017
Processing puff pastry, risen dough and short pastry
30 January 2017
Automatic biscuit lines
1 July 2025
Coupling machine for macarons and biscuits
23 April 2024
Refining systems, a delicate operation
5 February 2017
Production of ice cream cones and wafers
26 December 2025
Sheeting & forming line for snacks
6 July 2014
Chocolate production, methods and effects of refining
4 September 2013
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