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Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Chocolate, controlled and automated operations

Method for tracing allergens in chocolate by DNA extraction protocols

Chocolate moulding and flow-wrapping

Ball refining plants for creams

Stainless steel mixers for creams and chocolate

12 April 2021

Automatic biscuit lines

1 July 2025

Machine for filled biscuits

1 September 2017

Candied fruit and chestnuts

1 June 2017

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Production of extruded products with or without filling

29 October 2021

Dosing machines for dense products

16 January 2026

Transport and dosing of powder milk

3 February 2017

Chocolate moulding

25 October 2017

Coextruded biscuits, with wire cut unit

24 October 2018
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