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Pralines molds for bonbons lines

23 February 2019

Spiral mixers

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Chocolate production

An innovative gel, a substitute for palm oil and hydrogenated fats

Candies and biscuits flow-packs

21 January 2015

Cartoner for bakery products and chocolate bars

25 October 2014

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Lobe pumps for chocolate

2 September 2017

Counter-top chocolate tempering machines

29 August 2020

Innovation in the world of chocolate

25 October 2025

Chocolate production

1 March 2019

Packaging of biscuits in stacks

1 November 2017

Candied fruit and chestnuts

1 June 2017

Preparations for pastries, chocolate, and ice cream

27 April 2020
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