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Counter-top chocolate tempering machines

Ball refining plants for creams

Doypacks for sweets and confectionery products

Volumetric dough divider for Panettone and Pandoro

Chocolate moulds and drops for enrobing

New strategies and analyses to improve the quality of biscuits

Enrobing unit for tempering machines

Enrobing belt for chocolate products

Packaging of biscuits in stacks

Automatic depositors for pastry products

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