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Automatic dosing of powdered products

Forty years of experience in chocolate and confectionery industry

System for jelly candies

Chocolate mixers

Machine for filled biscuits

Production of ice cream cones and wafers

Method for tracing allergens in chocolate by DNA extraction protocols

Volumetric dough divider for Panettone and Pandoro

An innovative gel, a substitute for palm oil and hydrogenated fats

Chocolate is… refined

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