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Biscuits, use of different types of fibers in their production

Mixed approach for determining the quality of chewing gum

Effects of the formulation on the aroma of sponge cake and...

Robotic systems for automatic assessment

Production of extruded products with or without filling

Chocolate, controlled and automated operations

Refining systems, a delicate operation

Professional chocolate makers

Deep fryers for doughnuts and krapfen

Dosing machines for dense products

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