Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Coextruded biscuits, with wire cut unit

Automatic coating of chocolate truffles

Cream industry, developments and technology solutions

Packaging of biscuits in stacks

Chocolate, controlled and automated operations

Doypacks for sweets and confectionery products

Innovative methods for the definition of formulations and on-line quality analysis...

Coupling machine for macarons and biscuits

Automatic detection of different physical attributes in cookies during deep-fat frying...

Professional chocolate makers

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151