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New strategies and analyses to improve the quality of biscuits

Processing puff pastry, risen dough and short pastry

New methods for the determination of the distribution of cocoa particles...

Cocoa beans, versatile processing

Sheeting & forming line for snacks

Lobe pumps for chocolate

Chocolate processing machines and complete lines

Robotic systems for automatic assessment

Production of extruded products with or without filling

Enrobing systems with chocolate compound for confectionery products

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