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Volumetric dough divider for Panettone and Pandoro

Production of extruded products with or without filling

Production of muffins and plum-cakes

Chocolate mixers

Chocolate moulding and flow-wrapping

Innovation in the world of chocolate

Innovative methods for the definition of formulations and on-line quality analysis...

Chocolate from cocoa beans

Chocolate production

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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