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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

8 December 2016

Chocolate moulding

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Method for tracing allergens in chocolate by DNA extraction protocols

Enrobing belt for chocolate products

Enrobing unit for tempering machines

25 April 2019

Continuous-cycle tempering machine for chocolate

17 April 2021

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Robotic systems for automatic assessment

2 April 2016

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Production of muffins and plum-cakes

12 May 2015

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Automatic tempering machines for continuous operation

21 September 2022

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

State of the art of coffee capsules recycling: a case study

16 September 2013
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