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Energy-saving tempering machines for chocolate
30 June 2025
Chocolate processing, refining
New tools for the analysis of biscuits quality
Ball refining plants for creams
Production of jam and marmalade, ganache creams, and toppings
Preparations for pastries, chocolate, and ice cream
27 April 2020
Dosing machines for dense products
16 January 2026
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Deep fryers for doughnuts and krapfen
25 January 2015
Candied fruit and chestnuts
1 June 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Melters and refining lines
25 March 2017
Pralines molds for bonbons lines
23 February 2019
Enrobing belt for chocolate products
23 January 2021
Assessment of the quality of different chocolate formulations
7 July 2017
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