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X Ray inspection for coffee, nuts, spices
9 July 2018
Sheeting & forming line for snacks
Stainless steel mixers for creams and chocolate
Processing puff pastry, risen dough and short pastry
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Automatic depositors for pastry products
25 October 2018
Lobe pumps for chocolate
2 September 2017
Chocolate is… refined
29 September 2014
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
New strategies and analyses to improve the quality of biscuits
28 August 2024
Coextruded biscuits, with wire cut unit
24 October 2018
Croissants forming machines
17 October 2017
Cartoner for bakery products and chocolate bars
25 October 2014
Hygienic dosing of creams and spreads
5 May 2025
Automatic coating of chocolate truffles
18 January 2023
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