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Stuffing of large bakery products and small pastries

Valorization of winemaking by-products in the production of jelly candies

Lobe pumps for chocolate

Candies and biscuits flow-packs

Wrapping for small chocolate bars

Cream industry, developments and technology solutions

Automatic biscuit lines

Method for tracing allergens in chocolate by DNA extraction protocols

Method for tracing allergens in chocolate by DNA extraction protocols

Chocolate processing machines and complete lines

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