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Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

16 December 2016

X Ray inspection for coffee, nuts, spices

Batch freezers for ice cream and fruit or coffee Granita 

Melters and refining lines

System for jelly candies

Packaging of biscuits in stacks

1 November 2017

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Robotic systems for automatic assessment

2 April 2016

No-Stress Technology for highly hydrated doughs

11 March 2023

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Automatic dosing of powdered products

20 September 2022

Chocolate is… refined

29 September 2014

Biscuits, use of different types of fibers in their production

30 April 2020

Mixed approach for determining the quality of chewing gum

27 November 2018
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