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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Enrobing belt for chocolate products

Ball refining plants for creams

Counter-top chocolate tempering machines

Chocolate is… refined

Production of ice cream cones and wafers

Wrapping for small chocolate bars

No-Stress Technology for highly hydrated doughs

New strategies and analyses to improve the quality of biscuits

Chocolate, controlled and automated operations

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