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Innovative methods for the definition of formulations and on-line quality analysis...

Production of bases for pies and cheesecakes

Croissants forming machines

Production of muffins and plum-cakes

Influence of migration phenomena on the structure of chocolate confectionery products

Use of an emulsion based on inulin and extra-virgin olive oil...

X Ray inspection for coffee, nuts, spices

Stainless steel mixers for creams and chocolate

Technology

Chocolate processing, refining

Chocolate production

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