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X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate production, methods and effects of refining
Production of extruded products with or without filling
Optical refractometers with sanitary clamp
Doypacks for sweets and confectionery products
Optical sorting of candied and dried fruit and gummies
27 October 2019
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Transport and dosing of powder milk
3 February 2017
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
New strategies and analyses to improve the quality of biscuits
28 August 2024
Production of bases for pies and cheesecakes
20 April 2019
Candies and biscuits flow-packs
21 January 2015
Melters and refining lines
25 March 2017
Spiral mixers
9 October 2015
Biscuits, use of different types of fibers in their production
30 April 2020
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