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Chocolate moulds and drops for enrobing

11 March 2026

Innovative Analytical Tools for Coffee Quality Analysis

New tools for the analysis of biscuits quality

Method for tracing allergens in chocolate by DNA extraction protocols

Horizontal Mixers TR series for hard doughs

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Enrobing belt for chocolate products

23 January 2021

Roasting systems for coffee and dried fruit

16 October 2019

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Automatic biscuit lines

1 July 2025

Doypacks for sweets and confectionery products

9 September 2014

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Refining of creams and pastes

13 May 2015

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Assessment of the quality of different chocolate formulations

7 July 2017
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