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Cream industry, developments and technology solutions
2 April 2013
Spiral mixers
Cocoa beans, versatile processing
Production of bases for pies and cheesecakes
Forty years of experience in chocolate and confectionery industry
Sheeting & forming line for snacks
6 July 2014
Enrobing systems with chocolate compound for confectionery products
20 March 2022
System for jelly candies
20 May 2017
Stainless steel mixers for creams and chocolate
12 April 2021
Integrated lines for crackers and laminated biscuits
22 May 2023
Biscuits, use of different types of fibers in their production
30 April 2020
Production of ice cream cones and wafers
19 January 2026
Dosing machines for dense products
16 January 2026
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Use of starch sodium octenyl succinate emulsions
20 December 2016
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