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Chocolate is… refined

Stainless steel mixers for creams and chocolate

Transport and dosing of powder milk

Valorization of winemaking by-products in the production of jelly candies

State of the art of coffee capsules recycling: a case study

Professional chocolate makers

Influence of migration phenomena on the structure of chocolate confectionery products

Batch freezers for ice cream and fruit or coffee Granita 

Processing fresh, frozen, liquid, gel or powder ingredients

Sheeting & forming line for snacks

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