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Enrobing belt for chocolate products
23 January 2021
Enrobing systems with chocolate compound for confectionery products
Chocolate mixers
Automatic detection of different physical attributes in cookies during deep-fat frying process
Automatic biscuit lines
Production of extruded products with or without filling
29 October 2021
Refining systems, a delicate operation
5 February 2017
Automatic dosing of powdered products
20 September 2022
Deep fryers for doughnuts and krapfen
25 January 2015
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Cartoner for bakery products and chocolate bars
25 October 2014
Ball refining plants for creams
1 November 2014
Innovation in the world of chocolate
25 October 2025
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