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Automatic biscuit lines

Innovative solution for the packaging of frozen bakery products by Sitma

Production of jam and marmalade, ganache creams, and toppings     

Production of ice cream cones and wafers

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate production

Stuffing of large bakery products and small pastries

Cartoner for bakery products and chocolate bars

Integrated lines for crackers and laminated biscuits

Candied fruit and chestnuts

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