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Melters and refining lines

25 March 2017

Refining of creams and pastes

Packaging of biscuits in stacks

Horizontal Mixers TR series for hard doughs

Innovative Analytical Tools for Coffee Quality Analysis

Ball refining plants for creams

1 November 2014

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Chocolate mixers

2 November 2013

Roasting systems for coffee and dried fruit

16 October 2019

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Robotic systems for automatic assessment

2 April 2016

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Chocolate, controlled and automated operations

29 April 2020

Counter-top chocolate tempering machines

29 August 2020

Enrobing systems with chocolate compound for confectionery products

20 March 2022
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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