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Chocolate moulds and drops for enrobing
11 March 2026
Biscuits, use of different types of fibers in their production
Chocolate processing, refining
Cartoner for bakery products and chocolate bars
Coextruded biscuits, with wire cut unit
Continuous-cycle tempering machine for chocolate
17 April 2021
Optical sorting of candied and dried fruit and gummies
27 October 2019
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Croissants forming machines
17 October 2017
Production of ice cream cones and wafers
26 December 2025
Chocolate, controlled and automated operations
29 April 2020
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Integrated lines for crackers and laminated biscuits
22 May 2023
Professional chocolate makers
3 June 2017
Ball refining plants for creams
1 November 2014
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