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Innovative solution for the packaging of frozen bakery products by Sitma

State of the art of coffee capsules recycling: a case study

Forty years of experience in chocolate and confectionery industry

Processing puff pastry, risen dough and short pastry

Batch freezers for ice cream and fruit or coffee Granita 

Stainless steel mixers for creams and chocolate

Mixed approach for determining the quality of chewing gum

Chocolate mixers

Production of ice cream cones and wafers

No-Stress Technology for highly hydrated doughs

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