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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic detection of different physical attributes in cookies during deep-fat frying...

Production of ice cream cones and wafers

Development of new measurement methods for the in-line evaluation of the...

Dosing machines for dense products

New strategies and analyses to improve the quality of biscuits

Ball refining plants for creams

Cream industry, developments and technology solutions

Chocolate mixers

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