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X Ray inspection for coffee, nuts, spices

9 July 2018

Volumetric dough divider for Panettone and Pandoro

Chocolate is… refined

Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

Chocolate mixers

Roasting systems for coffee and dried fruit

16 October 2019

Biscuits, use of different types of fibers in their production

30 April 2020

Automatic coating of chocolate truffles

18 January 2023

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Packaging of biscuits in stacks

1 November 2017

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Integrated lines for crackers and laminated biscuits

22 May 2023

Cartoner for bakery products and chocolate bars

25 October 2014

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Pralines molds for bonbons lines

23 February 2019
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