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X Ray inspection for coffee, nuts, spices

Enrobing unit for tempering machines

Refining of creams and pastes

New tools for the analysis of biscuits quality

Pralines molds for bonbons lines

Candies and biscuits flow-packs

Production of jam and marmalade, ganache creams, and toppings     

Assessment of the quality of different chocolate formulations

Lobe pumps for chocolate

System for jelly candies

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