Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Enrobing systems with chocolate compound for confectionery products

Processing puff pastry, risen dough and short pastry

Production of ice cream cones and wafers

Automatic detection of different physical attributes in cookies during deep-fat frying...

Mixed approach for determining the quality of chewing gum

Robotic systems for automatic assessment

Hygienic dosing of creams and spreads

Chocolate moulding and flow-wrapping

Automatic biscuit lines

Batch freezers for ice cream and fruit or coffee Granita 

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151