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Production of muffins and plum-cakes
12 May 2015
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Forty years of experience in chocolate and confectionery industry
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5 February 2017
1
State of the art of coffee capsules recycling: a case study
16 September 2013
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Ball refining plants for creams
1 November 2014
1
Candies and biscuits flow-packs
21 January 2015
0
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
0
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
0
Sheeting & forming line for snacks
6 July 2014
0
Packaging of biscuits in stacks
1 November 2017
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Processing puff pastry, risen dough and short pastry
30 January 2017
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Robotic systems for automatic assessment
2 April 2016
1
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