Home Sweet&Choco Tech

Sweet&Choco Tech

Random
Technology

Chocolate processing, refining

Sheeting & forming line for snacks

Lobe pumps for chocolate

Packaging of biscuits in stacks

Robotic systems for automatic assessment

Stuffing of large bakery products and small pastries

Influence of migration phenomena on the structure of chocolate confectionery products

In-line 3DX-ray scanner

X Ray inspection for coffee, nuts, spices

Use of thermal analysis for the determination of chocolate quality

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151