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Batch freezers for ice cream and fruit or coffee Granita 

Innovative Analytical Tools for Coffee Quality Analysis

Chocolate, controlled and automated operations

An innovative gel, a substitute for palm oil and hydrogenated fats

Integrated lines for crackers and laminated biscuits

Technology

Chocolate processing, refining

Production of ice cream cones and wafers

Assessment of the quality of different chocolate formulations

No-Stress Technology for highly hydrated doughs

Influence of migration phenomena on the structure of chocolate confectionery products

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