Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Cartoner for bakery products and chocolate bars

Production of muffins and plum-cakes

Pralines molds for bonbons lines

Robotic systems for automatic assessment

Production of ice cream cones and wafers

Candies and biscuits flow-packs

Melters and refining lines

Integrated lines for crackers and laminated biscuits

Lobe pumps for chocolate

Processing fresh, frozen, liquid, gel or powder ingredients

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151