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Packaging of biscuits in stacks

1 November 2017

Enrobing belt for chocolate products

Valorization of winemaking by-products in the production of jelly candies

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

$Optical refractometers with sanitary clamp$

Optical refractometers with sanitary clamp

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Coextruded biscuits, with wire cut unit

24 October 2018

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Chocolate is… refined

29 September 2014

Enrobing unit for tempering machines

25 April 2019

Processing puff pastry, risen dough and short pastry

30 January 2017

Production of jam and marmalade, ganache creams, and toppings

28 May 2023

Technology

Chocolate processing, refining

12 October 2012

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

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