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Production of bases for pies and cheesecakes

Effect of three different yeasts on cocoa fermentations and on sensory...

Method for tracing allergens in chocolate by DNA extraction protocols

Technology

Chocolate processing, refining

New methods for the determination of the distribution of cocoa particles...

Production of ice cream cones and wafers

Ball refining plants for creams

Packaging of biscuits in stacks

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate is… refined

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