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Cocoa beans, versatile processing

Wrapping for small chocolate bars

Optical refractometers with sanitary clamp

Automatic tempering machines for continuous operation

Use of an emulsion based on inulin and extra-virgin olive oil...

Hygienic dosing of creams and spreads

Mixed approach for determining the quality of chewing gum

Production of muffins and plum-cakes

System for jelly candies

Roasting systems for coffee and dried fruit

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