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Optical sorting of candied and dried fruit and gummies

Innovative Analytical Tools for Coffee Quality Analysis

Transport and dosing of powder milk

Batch freezers for ice cream and fruit or coffee Granita 

New strategies and analyses to improve the quality of biscuits

Production of bases for pies and cheesecakes

Candies and biscuits flow-packs

Melters and refining lines

Spiral mixers

Biscuits, use of different types of fibers in their production

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