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Preparations for pastries, chocolate, and ice cream

Integrated lines for crackers and laminated biscuits

Spiral mixers

Cartoner for bakery products and chocolate bars

Refining of creams and pastes

Development of new measurement methods for the in-line evaluation of the...

Processing puff pastry, risen dough and short pastry

Stainless steel mixers for creams and chocolate

Packaging of biscuits in stacks

Production of extruded products with or without filling

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