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Machine for filled biscuits

Transport and dosing of powder milk

Chocolate from cocoa beans

Automatic tempering machines for continuous operation

Stuffing of large bakery products and small pastries

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Cocoa beans, versatile processing

X Ray inspection for coffee, nuts, spices

Innovative methods for the definition of formulations and on-line quality analysis...

Automatic dosing of powdered products

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