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Production of muffins and plum-cakes

Innovation in the world of chocolate

Automatic depositors for pastry products

Candies and biscuits flow-packs

Coextruded biscuits, with wire cut unit

Transport and dosing of powder milk

Spiral mixers

Production of extruded products with or without filling

Innovative Analytical Tools for Coffee Quality Analysis

Roasting systems for coffee and dried fruit

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