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Sweet&Choco Tech

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Packaging of biscuits in stacks

1 November 2017

Lobe pumps for chocolate

Production of ice cream cones and wafers

An innovative gel, a substitute for palm oil and hydrogenated fats

Volumetric dough divider for Panettone and Pandoro

Integrated lines for crackers and laminated biscuits

22 May 2023

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Enrobing belt for chocolate products

23 January 2021

Chocolate production

1 March 2019

Dosing machines for dense products

16 January 2026

Innovation in the world of chocolate

25 October 2025

Hygienic dosing of creams and spreads

5 May 2025

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Energy-saving tempering machines for chocolate

30 June 2025

Automatic dosing of powdered products

20 September 2022
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