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Sweet&Choco Tech

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Candied fruit and chestnuts

1 June 2017

Roasting systems for coffee and dried fruit

Coupling machine for macarons and biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

Enrobing systems with chocolate compound for confectionery products

Chocolate mixers

2 November 2013

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Wrapping for small chocolate bars

28 June 2017

Chocolate moulding and flow-wrapping

1 April 2017

Horizontal Mixers TR series for hard doughs

5 December 2016

Counter-top chocolate tempering machines

29 August 2020

Cartoner for bakery products and chocolate bars

25 October 2014

Automatic depositors for pastry products

25 October 2018

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013
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