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Optical refractometers with sanitary clamp
18 May 2023
Chocolate moulding and flow-wrapping
Enrobing systems with chocolate compound for confectionery products
Machine for filled biscuits
Use of thermal analysis for the determination of chocolate quality
Production of extruded products with or without filling
29 October 2021
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
New tools for the analysis of biscuits quality
16 April 2020
Production of ice cream cones and wafers
26 December 2025
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Chocolate mixers
2 November 2013
Automatic depositors for pastry products
25 October 2018
Sheeting & forming line for snacks
6 July 2014
Enrobing unit for tempering machines
25 April 2019
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
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