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X Ray inspection for coffee, nuts, spices

Chocolate production

Innovation in the world of chocolate

Production of bases for pies and cheesecakes

Wrapping for small chocolate bars

Valorization of winemaking by-products in the production of jelly candies

Innovative solution for the packaging of frozen bakery products by Sitma

Filling of spreadable chocolate cream

New tools for the analysis of biscuits quality

System for jelly candies

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