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Sweet&Choco Tech

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No-Stress Technology for highly hydrated doughs

11 March 2023

Machine for filled biscuits

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Lobe pumps for chocolate

Production of extruded products with or without filling

Hygienic dosing of creams and spreads

5 May 2025

Forty years of experience in chocolate and confectionery industry

5 December 2017

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Refining of creams and pastes

13 May 2015

Sheeting & forming line for snacks

6 July 2014

New tools for the analysis of biscuits quality

16 April 2020

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Wrapping for small chocolate bars

28 June 2017

Chocolate processing machines and complete lines

15 March 2022

Professional chocolate makers

3 June 2017
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