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Enrobing unit for tempering machines

25 April 2019

Production of bases for pies and cheesecakes

Optical sorting of candied and dried fruit and gummies

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

Refining of creams and pastes

Production of bases for pies and cheesecakes

20 April 2019

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017
Technology

Chocolate processing, refining

12 October 2012

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Production of ice cream cones and wafers

26 December 2025

Ball refining plants for creams

1 November 2014

Packaging of biscuits in stacks

1 November 2017

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Chocolate is… refined

29 September 2014
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