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Optical refractometers with sanitary clamp

Production of extruded products with or without filling

Processing puff pastry, risen dough and short pastry

Chocolate from cocoa beans

Enrobing systems with chocolate compound for confectionery products

Automatic depositors for pastry products

Energy-saving tempering machines for chocolate

Spiral mixers

Chocolate, controlled and automated operations

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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