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Machine for filled biscuits

Coextruded biscuits, with wire cut unit

Chocolate production

Dosing machines for dense products

Chocolate moulding and flow-wrapping

Effect of three different yeasts on cocoa fermentations and on sensory...

Continuous-cycle tempering machine for chocolate

Horizontal Mixers TR series for hard doughs

System for jelly candies

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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