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Automatic depositors for pastry products

Lobe pumps for chocolate

Chocolate is… refined

Development of new measurement methods for the in-line evaluation of the...

New strategies and analyses to improve the quality of biscuits

Coextruded biscuits, with wire cut unit

Croissants forming machines

Cartoner for bakery products and chocolate bars

Hygienic dosing of creams and spreads

Automatic coating of chocolate truffles

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