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In-line 3DX-ray scanner
19 February 2020
An innovative gel, a substitute for palm oil and hydrogenated fats
Candied fruit and chestnuts
Refining of creams and pastes
Chocolate mixers
Counter-top chocolate tempering machines
29 August 2020
Croissants forming machines
17 October 2017
Horizontal Mixers TR series for hard doughs
5 December 2016
Wrapping for small chocolate bars
28 June 2017
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Mixed approach for determining the quality of chewing gum
27 November 2018
Chocolate mixers
2 November 2013
Spiral mixers
9 October 2015
Production of ice cream cones and wafers
26 December 2025
Use of starch sodium octenyl succinate emulsions
20 December 2016
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