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Transport and dosing of powder milk

Innovative solution for the packaging of frozen bakery products by Sitma

State of the art of coffee capsules recycling: a case study

Stainless steel mixers for creams and chocolate

Technology

Chocolate processing, refining

New tools for the analysis of biscuits quality

Refining of creams and pastes

Biscuits, use of different types of fibers in their production

Use of thermal analysis for the determination of chocolate quality

Effects of the formulation on the aroma of sponge cake and...

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