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Innovative methods for the definition of formulations and on-line quality analysis...

Volumetric dough divider for Panettone and Pandoro

Chocolate moulding

Wrapping for small chocolate bars

Chocolate from cocoa beans

Chocolate is… refined

Energy-saving tempering machines for chocolate

Robotic systems for automatic assessment

Method for tracing allergens in chocolate by DNA extraction protocols

Processing puff pastry, risen dough and short pastry

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