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Candies and biscuits flow-packs

Cartoner for bakery products and chocolate bars

Innovative methods for the definition of formulations and on-line quality analysis...

Lobe pumps for chocolate

Counter-top chocolate tempering machines

Innovation in the world of chocolate

Chocolate production

Packaging of biscuits in stacks

Candied fruit and chestnuts

Preparations for pastries, chocolate, and ice cream

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