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Chocolate production

Use of an emulsion based on inulin and extra-virgin olive oil...

New methods for the determination of the distribution of cocoa particles...

Automatic detection of different physical attributes in cookies during deep-fat frying...

Professional chocolate makers

Counter-top chocolate tempering machines

Valorization of winemaking by-products in the production of jelly candies

Forty years of experience in chocolate and confectionery industry

Energy-saving tempering machines for chocolate

Automatic coating of chocolate truffles

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