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Innovative solution for the packaging of frozen bakery products by Sitma

Pralines molds for bonbons lines

Energy-saving tempering machines for chocolate

Optical refractometers with sanitary clamp

Use of thermal analysis for the determination of chocolate quality

New tools for the analysis of biscuits quality

Ball refining plants for creams

Production of ice cream cones and wafers

Cream industry, developments and technology solutions

Development of new measurement methods for the in-line evaluation of the...

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