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New strategies and analyses to improve the quality of biscuits

Chocolate is… refined

Mixed approach for determining the quality of chewing gum

Chocolate production

Automatic coating of chocolate truffles

Technology

Chocolate processing, refining

Optical refractometers with sanitary clamp

Use of an emulsion based on inulin and extra-virgin olive oil...

Enrobing belt for chocolate products

Continuous-cycle tempering machine for chocolate

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