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Sweet&Choco Tech

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Chocolate, controlled and automated operations

29 April 2020

Chocolate processing, refining

Stainless steel mixers for creams and chocolate

Hygienic dosing of creams and spreads

Doypacks for sweets and confectionery products

Automatic coating of chocolate truffles

18 January 2023

Cocoa beans, versatile processing

12 July 2018

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Automatic dosing of powdered products

20 September 2022

Pralines molds for bonbons lines

23 February 2019

Professional chocolate makers

3 June 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Dosing machines for dense products

16 January 2026

New tools for the analysis of biscuits quality

16 April 2020
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