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Chocolate production

Processing puff pastry, risen dough and short pastry

Method for tracing allergens in chocolate by DNA extraction protocols

In-line 3DX-ray scanner

Candies and biscuits flow-packs

Machine for filled biscuits

Production of ice cream cones and wafers

Development of new measurement methods for the in-line evaluation of the...

Integrated lines for crackers and laminated biscuits

Forty years of experience in chocolate and confectionery industry

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