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Automatic dosing of powdered products

Mixed approach for determining the quality of chewing gum

Effects of the formulation on the aroma of sponge cake and...

Development of new measurement methods for the in-line evaluation of the...

Method for tracing allergens in chocolate by DNA extraction protocols

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Effect of three different yeasts on cocoa fermentations and on sensory...

Roasting systems for coffee and dried fruit

Counter-top chocolate tempering machines

Cocoa beans, versatile processing

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