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Sweet&Choco Tech

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Chocolate production, methods and effects of refining

4 September 2013

Stainless steel mixers for creams and chocolate

Machine for filled biscuits

Valorization of winemaking by-products in the production of jelly candies

Packaging of biscuits in stacks

Counter-top chocolate tempering machines

29 August 2020

Ball refining plants for creams

1 November 2014

Doypacks for sweets and confectionery products

9 September 2014

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Chocolate moulds and drops for enrobing

11 March 2026

New strategies and analyses to improve the quality of biscuits

28 August 2024

Enrobing unit for tempering machines

25 April 2019

Enrobing belt for chocolate products

23 January 2021

Packaging of biscuits in stacks

1 November 2017

Automatic depositors for pastry products

25 October 2018
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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