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Chocolate mixers
2 November 2013
Enrobing systems with chocolate compound for confectionery products
Candied fruit and chestnuts
No-Stress Technology for highly hydrated doughs
Biscuits, use of different types of fibers in their production
Ball refining plants for creams
1 November 2014
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Transport and dosing of powder milk
3 February 2017
Deep fryers for doughnuts and krapfen
25 January 2015
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Enrobing belt for chocolate products
23 January 2021
Refining systems, a delicate operation
5 February 2017
Coupling machine for macarons and biscuits
23 April 2024
Automatic tempering machines for continuous operation
21 September 2022
Lobe pumps for chocolate
2 September 2017
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