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Pralines molds for bonbons lines

Method for tracing allergens in chocolate by DNA extraction protocols

Production of ice cream cones and wafers

Croissants forming machines

Melters and refining lines

Candies and biscuits flow-packs

An innovative gel, a substitute for palm oil and hydrogenated fats

Use of starch sodium octenyl succinate emulsions

Wrapping for small chocolate bars

Batch freezers for ice cream and fruit or coffee Granita 

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