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Sweet&Choco Tech

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Filling of spreadable chocolate cream

21 January 2021

Use of thermal analysis for the determination of chocolate quality

Automatic biscuit lines

Volumetric dough divider for Panettone and Pandoro

Stuffing of large bakery products and small pastries

Cartoner for bakery products and chocolate bars

25 October 2014

Refining of creams and pastes

13 May 2015

Stainless steel mixers for creams and chocolate

12 April 2021

Automatic depositors for pastry products

25 October 2018

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate, controlled and automated operations

29 April 2020

X Ray inspection for coffee, nuts, spices

9 July 2018

Energy-saving tempering machines for chocolate

30 June 2025

Horizontal Mixers TR series for hard doughs

5 December 2016
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