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Production of jam and marmalade, ganache creams, and toppings     

Packaging of biscuits in stacks

Cream industry, developments and technology solutions

Doypacks for sweets and confectionery products

Processing fresh, frozen, liquid, gel or powder ingredients

Refining systems, a delicate operation

Sheeting & forming line for snacks

Production of bases for pies and cheesecakes

State of the art of coffee capsules recycling: a case study

Coextruded biscuits, with wire cut unit

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