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Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Wrapping for small chocolate bars

Stuffing of large bakery products and small pastries

Transport and dosing of powder milk

Cartoner for bakery products and chocolate bars

Wrapping for small chocolate bars

28 June 2017

Automatic biscuit lines

1 July 2025

Production of ice cream cones and wafers

26 December 2025

Roasting systems for coffee and dried fruit

16 October 2019

New strategies and analyses to improve the quality of biscuits

28 August 2024

Horizontal Mixers TR series for hard doughs

5 December 2016

Counter-top chocolate tempering machines

29 August 2020

Refining systems, a delicate operation

5 February 2017

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Automatic depositors for pastry products

25 October 2018
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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