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Enrobing unit for tempering machines

State of the art of coffee capsules recycling: a case study

Refining systems, a delicate operation

Use of an emulsion based on inulin and extra-virgin olive oil...

Automatic coating of chocolate truffles

Candied fruit and chestnuts

Production of muffins and plum-cakes

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Technology

Chocolate processing, refining

Lobe pumps for chocolate

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