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Robotic systems for automatic assessment

Production of muffins and plum-cakes

Cocoa beans, versatile processing

Candied fruit and chestnuts

Automatic dosing of powdered products

Effects of the formulation on the aroma of sponge cake and...

Counter-top chocolate tempering machines

Spiral mixers

Horizontal Mixers TR series for hard doughs

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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