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In-line 3DX-ray scanner

Production of extruded products with or without filling

Optical refractometers with sanitary clamp

Volumetric dough divider for Panettone and Pandoro

Chocolate moulding

Method for tracing allergens in chocolate by DNA extraction protocols

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Production of ice cream cones and wafers

Processing fresh, frozen, liquid, gel or powder ingredients

Cream industry, developments and technology solutions

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