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Croissants forming machines
17 October 2017
Innovation in the world of chocolate
X Ray inspection for coffee, nuts, spices
Integrated lines for crackers and laminated biscuits
Production of extruded products with or without filling
Integrated lines for crackers and laminated biscuits
22 May 2023
Assessment of the quality of different chocolate formulations
7 July 2017
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Chocolate from cocoa beans
23 October 2018
Technology
Chocolate processing, refining
12 October 2012
Robotic systems for automatic assessment
2 April 2016
New tools for the analysis of biscuits quality
16 April 2020
Chocolate mixers
2 November 2013
Packaging of biscuits in stacks
1 November 2017
Stuffing of large bakery products and small pastries
22 September 2024
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