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Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Production of ice cream cones and wafers

Professional chocolate makers

Chocolate moulding

Cartoner for bakery products and chocolate bars

Roasting systems for coffee and dried fruit

16 October 2019

Chocolate production

1 March 2019

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Energy-saving tempering machines for chocolate

30 June 2025

Candies and biscuits flow-packs

21 January 2015

Integrated lines for crackers and laminated biscuits

22 May 2023

Automatic depositors for pastry products

25 October 2018

X Ray inspection for coffee, nuts, spices

9 July 2018

Professional chocolate makers

3 June 2017

Production of extruded products with or without filling

29 October 2021
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