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Optical sorting of candied and dried fruit and gummies

Method for tracing allergens in chocolate by DNA extraction protocols

Hygienic dosing of creams and spreads

Technology

Chocolate processing, refining

X Ray inspection for coffee, nuts, spices

Deep fryers for doughnuts and krapfen

Counter-top chocolate tempering machines

Energy-saving tempering machines for chocolate

Development of new measurement methods for the in-line evaluation of the...

Production of ice cream cones and wafers

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