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Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Sheeting & forming line for snacks

System for jelly candies

Batch freezers for ice cream and fruit or coffee Granita 

Professional chocolate makers

Use of starch sodium octenyl succinate emulsions

20 December 2016

Production of ice cream cones and wafers

19 January 2026

Chocolate production, methods and effects of refining

4 September 2013

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Enrobing belt for chocolate products

23 January 2021

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

Sheeting & forming line for snacks

6 July 2014

Automatic biscuit lines

1 July 2025

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018
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