Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Innovative solution for the packaging of frozen bakery products by Sitma

Spiral mixers

Innovation in the world of chocolate

Chocolate moulding

Packaging of biscuits in stacks

Enrobing systems with chocolate compound for confectionery products

Production of bases for pies and cheesecakes

Refining of creams and pastes

Mixed approach for determining the quality of chewing gum

Continuous-cycle tempering machine for chocolate

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151