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Automatic coating of chocolate truffles

18 January 2023

Automatic dosing of powdered products

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Batch freezers for ice cream and fruit or coffee Granita 

Coupling machine for macarons and biscuits

23 April 2024

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Coextruded biscuits, with wire cut unit

24 October 2018

Processing puff pastry, risen dough and short pastry

30 January 2017

Automatic dosing of powdered products

20 September 2022

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Chocolate production

1 March 2019

Biscuits, use of different types of fibers in their production

30 April 2020

Wrapping for small chocolate bars

28 June 2017
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