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Chocolate moulding

Automatic dosing of powdered products

Spiral mixers

Energy-saving tempering machines for chocolate

X Ray inspection for coffee, nuts, spices

Automatic depositors for pastry products

Horizontal Mixers TR series for hard doughs

Innovative methods for the definition of formulations and on-line quality analysis...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate is… refined

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