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Production of extruded products with or without filling
29 October 2021
Automatic detection of different physical attributes in cookies during deep-fat frying process
Chocolate processing, refining
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
In-line 3DX-ray scanner
Assessment of the quality of different chocolate formulations
7 July 2017
No-Stress Technology for highly hydrated doughs
11 March 2023
Automatic tempering machines for continuous operation
21 September 2022
Coextruded biscuits, with wire cut unit
24 October 2018
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Filling of spreadable chocolate cream
21 January 2021
Chocolate, controlled and automated operations
29 April 2020
Automatic coating of chocolate truffles
18 January 2023
Chocolate moulding and flow-wrapping
1 April 2017
Dosing machines for dense products
16 January 2026
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