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Coupling machine for macarons and biscuits

Automatic detection of different physical attributes in cookies during deep-fat frying...

Enrobing systems with chocolate compound for confectionery products

Coextruded biscuits, with wire cut unit

Processing puff pastry, risen dough and short pastry

Automatic dosing of powdered products

Effects of the formulation on the aroma of sponge cake and...

Chocolate production

Biscuits, use of different types of fibers in their production

Wrapping for small chocolate bars

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