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Hygienic dosing of creams and spreads
5 May 2025
Croissants forming machines
Chocolate moulding and flow-wrapping
Automatic coating of chocolate truffles
Candied fruit and chestnuts
Chocolate production
1 March 2019
Production of ice cream cones and wafers
26 December 2025
Transport and dosing of powder milk
3 February 2017
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Technology
Chocolate processing, refining
12 October 2012
Coextruded biscuits, with wire cut unit
24 October 2018
Coupling machine for macarons and biscuits
23 April 2024
Croissants forming machines
17 October 2017
Chocolate processing machines and complete lines
15 March 2022
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
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