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Professional chocolate makers
3 June 2017
Doypacks for sweets and confectionery products
Chocolate moulding and flow-wrapping
Integrated lines for crackers and laminated biscuits
Stuffing of large bakery products and small pastries
Cartoner for bakery products and chocolate bars
25 October 2014
Production of muffins and plum-cakes
12 May 2015
Pralines molds for bonbons lines
23 February 2019
Robotic systems for automatic assessment
2 April 2016
Production of ice cream cones and wafers
19 January 2026
Candies and biscuits flow-packs
21 January 2015
Melters and refining lines
25 March 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Lobe pumps for chocolate
2 September 2017
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
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