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Stuffing of large bakery products and small pastries

Coupling machine for macarons and biscuits

Production of ice cream cones and wafers

Dosing machines for dense products

Spiral mixers

Technology

Chocolate processing, refining

Biscuits, use of different types of fibers in their production

Method for tracing allergens in chocolate by DNA extraction protocols

Refining systems, a delicate operation

Automatic detection of different physical attributes in cookies during deep-fat frying...

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