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Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Refining of creams and pastes

Coextruded biscuits, with wire cut unit

Production of ice cream cones and wafers

Automatic coating of chocolate truffles

X Ray inspection for coffee, nuts, spices

9 July 2018

Pralines molds for bonbons lines

23 February 2019

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

New strategies and analyses to improve the quality of biscuits

28 August 2024

Filling of spreadable chocolate cream

21 January 2021

Sheeting & forming line for snacks

6 July 2014

Counter-top chocolate tempering machines

29 August 2020
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