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Coupling machine for macarons and biscuits

Chocolate is… refined

Coextruded biscuits, with wire cut unit

Integrated lines for crackers and laminated biscuits

Chocolate from cocoa beans

Energy-saving tempering machines for chocolate

Cream industry, developments and technology solutions

Forty years of experience in chocolate and confectionery industry

New methods for the determination of the distribution of cocoa particles...

Use of thermal analysis for the determination of chocolate quality

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