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Hygienic dosing of creams and spreads
5 May 2025
Volumetric dough divider for Panettone and Pandoro
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Automatic dosing of powdered products
Horizontal Mixers TR series for hard doughs
Chocolate processing machines and complete lines
15 March 2022
New tools for the analysis of biscuits quality
16 April 2020
No-Stress Technology for highly hydrated doughs
11 March 2023
Processing puff pastry, risen dough and short pastry
30 January 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Coextruded biscuits, with wire cut unit
24 October 2018
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Cocoa beans, versatile processing
12 July 2018
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Candies and biscuits flow-packs
21 January 2015
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