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Enrobing belt for chocolate products

Effect of three different yeasts on cocoa fermentations and on sensory...

Production of ice cream cones and wafers

Automatic depositors for pastry products

Chocolate moulding

Energy-saving tempering machines for chocolate

Batch freezers for ice cream and fruit or coffee Granita 

Automatic biscuit lines

Hygienic dosing of creams and spreads

Stainless steel mixers for creams and chocolate

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