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Continuous-cycle tempering machine for chocolate

Optical sorting of candied and dried fruit and gummies

Development of new measurement methods for the in-line evaluation of the...

Croissants forming machines

Production of ice cream cones and wafers

Chocolate, controlled and automated operations

Effects of the formulation on the aroma of sponge cake and...

Integrated lines for crackers and laminated biscuits

Professional chocolate makers

Ball refining plants for creams

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