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Candied fruit and chestnuts

Effects of the formulation on the aroma of sponge cake and...

Method for tracing allergens in chocolate by DNA extraction protocols

State of the art of coffee capsules recycling: a case study

Chocolate moulding

Processing puff pastry, risen dough and short pastry

Production of bases for pies and cheesecakes

Chocolate processing machines and complete lines

Automatic depositors for pastry products

Croissants forming machines

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