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Cream industry, developments and technology solutions

Optical refractometers with sanitary clamp

Chocolate moulding and flow-wrapping

Pralines molds for bonbons lines

Automatic coating of chocolate truffles

Innovative solution for the packaging of frozen bakery products by Sitma

Effects of the formulation on the aroma of sponge cake and...

Roasting systems for coffee and dried fruit

No-Stress Technology for highly hydrated doughs

X Ray inspection for coffee, nuts, spices

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