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Forty years of experience in chocolate and confectionery industry

Croissants forming machines

Continuous-cycle tempering machine for chocolate

Roasting systems for coffee and dried fruit

Automatic dosing of powdered products

Horizontal Mixers TR series for hard doughs

Chocolate production, methods and effects of refining

Refining systems, a delicate operation

Production of bases for pies and cheesecakes

Preparations for pastries, chocolate, and ice cream

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