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Chocolate processing machines and complete lines
15 March 2022
Coupling machine for macarons and biscuits
Automatic tempering machines for continuous operation
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Integrated lines for crackers and laminated biscuits
Chocolate moulds and drops for enrobing
11 March 2026
Stainless steel mixers for creams and chocolate
12 April 2021
Chocolate moulding
25 October 2017
System for jelly candies
20 May 2017
Melters and refining lines
25 March 2017
New tools for the analysis of biscuits quality
16 April 2020
Robotic systems for automatic assessment
2 April 2016
Professional chocolate makers
3 June 2017
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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