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Enrobing belt for chocolate products

Counter-top chocolate tempering machines

Machine for filled biscuits

Innovative methods for the definition of formulations and on-line quality analysis...

Processing fresh, frozen, liquid, gel or powder ingredients

Use of an emulsion based on inulin and extra-virgin olive oil...

Optical refractometers with sanitary clamp

Innovative solution for the packaging of frozen bakery products by Sitma

Sheeting & forming line for snacks

Packaging of biscuits in stacks

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