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State of the art of coffee capsules recycling: a case study

Refining of creams and pastes

Ball refining plants for creams

Automatic biscuit lines

Production of bases for pies and cheesecakes

Chocolate production, methods and effects of refining

Roasting systems for coffee and dried fruit

An innovative gel, a substitute for palm oil and hydrogenated fats

No-Stress Technology for highly hydrated doughs

Biscuits, use of different types of fibers in their production

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