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Professional chocolate makers

Mixed approach for determining the quality of chewing gum

Effects of the formulation on the aroma of sponge cake and...

Integrated lines for crackers and laminated biscuits

Ball refining plants for creams

X Ray inspection for coffee, nuts, spices

Enrobing unit for tempering machines

Production of ice cream cones and wafers

Packaging of biscuits in stacks

Filling of spreadable chocolate cream

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