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Sweet&Choco Tech

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Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Machine for filled biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

Production of ice cream cones and wafers

Melters and refining lines

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Refining systems, a delicate operation

5 February 2017

Ball refining plants for creams

1 November 2014

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate from cocoa beans

23 October 2018

Automatic depositors for pastry products

25 October 2018

Counter-top chocolate tempering machines

29 August 2020

Chocolate is… refined

29 September 2014

X Ray inspection for coffee, nuts, spices

9 July 2018
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