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Automatic biscuit lines
1 July 2025
Chocolate processing, refining
Automatic tempering machines for continuous operation
Automatic coating of chocolate truffles
Filling of spreadable chocolate cream
State of the art of coffee capsules recycling: a case study
16 September 2013
Chocolate production
1 March 2019
Chocolate moulding
25 October 2017
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Integrated lines for crackers and laminated biscuits
22 May 2023
Pralines molds for bonbons lines
23 February 2019
In-line 3DX-ray scanner
19 February 2020
Candied fruit and chestnuts
1 June 2017
Transport and dosing of powder milk
3 February 2017
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