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Refining systems, a delicate operation

Biscuits, use of different types of fibers in their production

Chocolate moulds and drops for enrobing

Valorization of winemaking by-products in the production of jelly candies

Development of new measurement methods for the in-line evaluation of the...

Optical sorting of candied and dried fruit and gummies

Chocolate production

Automatic depositors for pastry products

Automatic detection of different physical attributes in cookies during deep-fat frying...

Production of extruded products with or without filling

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