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Volumetric dough divider for Panettone and Pandoro

Optical refractometers with sanitary clamp

Chocolate moulds and drops for enrobing

Mixed approach for determining the quality of chewing gum

Biscuits, use of different types of fibers in their production

Enrobing unit for tempering machines

Automatic coating of chocolate truffles

Integrated lines for crackers and laminated biscuits

Chocolate is… refined

Method for tracing allergens in chocolate by DNA extraction protocols

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