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Chocolate production, methods and effects of refining

Coextruded biscuits, with wire cut unit

Packaging of biscuits in stacks

Candies and biscuits flow-packs

Batch freezers for ice cream and fruit or coffee Granita 

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Machine for filled biscuits

Automatic dosing of powdered products

Spiral mixers

Innovative Analytical Tools for Coffee Quality Analysis

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