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Doypacks for sweets and confectionery products

9 September 2014

Stuffing of large bakery products and small pastries

Mixed approach for determining the quality of chewing gum

Transport and dosing of powder milk

Robotic systems for automatic assessment

Use of starch sodium octenyl succinate emulsions

20 December 2016

Biscuits, use of different types of fibers in their production

30 April 2020

Production of muffins and plum-cakes

12 May 2015

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Coextruded biscuits, with wire cut unit

24 October 2018

X Ray inspection for coffee, nuts, spices

9 July 2018
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