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Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Production of bases for pies and cheesecakes

Processing fresh, frozen, liquid, gel or powder ingredients

Coextruded biscuits, with wire cut unit

Innovation in the world of chocolate

Optical sorting of candied and dried fruit and gummies

27 October 2019
Technology

Chocolate processing, refining

12 October 2012

Production of ice cream cones and wafers

26 December 2025

Production of bases for pies and cheesecakes

20 April 2019

Production of extruded products with or without filling

29 October 2021

Doypacks for sweets and confectionery products

9 September 2014

In-line 3DX-ray scanner

19 February 2020

Automatic coating of chocolate truffles

18 January 2023

Chocolate moulds and drops for enrobing

11 March 2026

Innovation in the world of chocolate

25 October 2025
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