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Cocoa beans, versatile processing
12 July 2018
Volumetric dough divider for Panettone and Pandoro
Method for tracing allergens in chocolate by DNA extraction protocols
Innovation in the world of chocolate
Automatic biscuit lines
Biscuits, use of different types of fibers in their production
30 April 2020
Automatic biscuit lines
1 July 2025
Mixed approach for determining the quality of chewing gum
27 November 2018
Production of bases for pies and cheesecakes
20 April 2019
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Enrobing unit for tempering machines
25 April 2019
Dosing machines for dense products
16 January 2026
System for jelly candies
20 May 2017
Wrapping for small chocolate bars
28 June 2017
Melters and refining lines
25 March 2017
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