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Hygienic dosing of creams and spreads

5 May 2025

Croissants forming machines

Assessment of the quality of different chocolate formulations

Pralines molds for bonbons lines

Production of ice cream cones and wafers

Production of ice cream cones and wafers

19 January 2026

Optical refractometers with sanitary clamp

18 May 2023

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Chocolate moulding and flow-wrapping

1 April 2017

Stainless steel mixers for creams and chocolate

12 April 2021

Hygienic dosing of creams and spreads

5 May 2025

Use of starch sodium octenyl succinate emulsions

20 December 2016

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Packaging of biscuits in stacks

1 November 2017

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023
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