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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
8 December 2016
Chocolate moulding
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Method for tracing allergens in chocolate by DNA extraction protocols
Enrobing belt for chocolate products
Enrobing unit for tempering machines
25 April 2019
Continuous-cycle tempering machine for chocolate
17 April 2021
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Robotic systems for automatic assessment
2 April 2016
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Production of muffins and plum-cakes
12 May 2015
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Automatic tempering machines for continuous operation
21 September 2022
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
State of the art of coffee capsules recycling: a case study
16 September 2013
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