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In-line 3DX-ray scanner

Production of jam and marmalade, ganache creams, and toppings     

X Ray inspection for coffee, nuts, spices

Chocolate, controlled and automated operations

Automatic dosing of powdered products

Innovative solution for the packaging of frozen bakery products by Sitma

Effect of three different yeasts on cocoa fermentations and on sensory...

Production of extruded products with or without filling

Melters and refining lines

Method for tracing allergens in chocolate by DNA extraction protocols

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