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Sweet&Choco Tech

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Chocolate moulds and drops for enrobing

11 March 2026

Processing fresh, frozen, liquid, gel or powder ingredients

Method for tracing allergens in chocolate by DNA extraction protocols

Production of muffins and plum-cakes

Filling of spreadable chocolate cream

Optical sorting of candied and dried fruit and gummies

27 October 2019

Doypacks for sweets and confectionery products

9 September 2014

Candied fruit and chestnuts

1 June 2017

Automatic dosing of powdered products

20 September 2022

New strategies and analyses to improve the quality of biscuits

28 August 2024

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Croissants forming machines

17 October 2017

Sheeting & forming line for snacks

6 July 2014

Spiral mixers

9 October 2015
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