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Counter-top chocolate tempering machines

Assessment of the quality of different chocolate formulations

Cream industry, developments and technology solutions

Chocolate from cocoa beans

Batch freezers for ice cream and fruit or coffee Granita 

Filling of spreadable chocolate cream

Automatic tempering machines for continuous operation

Biscuits, use of different types of fibers in their production

Innovation in the world of chocolate

Ball refining plants for creams

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