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Sweet&Choco Tech

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Preparations for pastries, chocolate, and ice cream

Spiral mixers

Chocolate from cocoa beans

Pralines molds for bonbons lines

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Innovation in the world of chocolate

Dosing machines for dense products

Lobe pumps for chocolate

Packaging of biscuits in stacks

Wrapping for small chocolate bars

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