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Chocolate moulds and drops for enrobing
11 March 2026
Processing fresh, frozen, liquid, gel or powder ingredients
Method for tracing allergens in chocolate by DNA extraction protocols
Production of muffins and plum-cakes
Filling of spreadable chocolate cream
Optical sorting of candied and dried fruit and gummies
27 October 2019
Doypacks for sweets and confectionery products
9 September 2014
Candied fruit and chestnuts
1 June 2017
Automatic dosing of powdered products
20 September 2022
New strategies and analyses to improve the quality of biscuits
28 August 2024
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Croissants forming machines
17 October 2017
Sheeting & forming line for snacks
6 July 2014
Spiral mixers
9 October 2015
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