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Deep fryers for doughnuts and krapfen

25 January 2015

Robotic systems for automatic assessment

System for jelly candies

Chocolate moulding and flow-wrapping

Optical sorting of candied and dried fruit and gummies

Production of extruded products with or without filling

29 October 2021

Preparations for pastries, chocolate, and ice cream

27 April 2020

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Hygienic dosing of creams and spreads

5 May 2025

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Chocolate moulding

25 October 2017

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Production of ice cream cones and wafers

19 January 2026
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