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Wrapping for small chocolate bars

New tools for the analysis of biscuits quality

Innovation in the world of chocolate

Cocoa beans, versatile processing

Biscuits, use of different types of fibers in their production

Chocolate is… refined

Processing puff pastry, risen dough and short pastry

Lobe pumps for chocolate

Innovative methods for the definition of formulations and on-line quality analysis...

Croissants forming machines

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