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Stuffing of large bakery products and small pastries

22 September 2024

Production of ice cream cones and wafers

Deep fryers for doughnuts and krapfen

Production of bases for pies and cheesecakes

Counter-top chocolate tempering machines

Preparations for pastries, chocolate, and ice cream

27 April 2020

Chocolate mixers

2 November 2013

Chocolate moulding

25 October 2017

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Automatic dosing of powdered products

20 September 2022

No-Stress Technology for highly hydrated doughs

11 March 2023

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Energy-saving tempering machines for chocolate

30 June 2025

Croissants forming machines

17 October 2017

Stainless steel mixers for creams and chocolate

12 April 2021
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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