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Sweet&Choco Tech

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Ball refining plants for creams

1 November 2014

Wrapping for small chocolate bars

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Chocolate moulding

Continuous-cycle tempering machine for chocolate

Hygienic dosing of creams and spreads

5 May 2025

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Processing puff pastry, risen dough and short pastry

30 January 2017

Optical refractometers with sanitary clamp

18 May 2023

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Chocolate processing machines and complete lines

15 March 2022

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Chocolate production

1 March 2019

Sheeting & forming line for snacks

6 July 2014

Lobe pumps for chocolate

2 September 2017
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