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Innovation in the world of chocolate

Batch freezers for ice cream and fruit or coffee Granita 

Horizontal Mixers TR series for hard doughs

Doypacks for sweets and confectionery products

Chocolate production

Coupling machine for macarons and biscuits

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Innovative solution for the packaging of frozen bakery products by Sitma

Professional chocolate makers

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