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Automatic biscuit lines
1 July 2025
Dosing machines for dense products
Filling of spreadable chocolate cream
Transport and dosing of powder milk
Roasting systems for coffee and dried fruit
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Energy-saving tempering machines for chocolate
30 June 2025
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Pralines molds for bonbons lines
23 February 2019
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Enrobing unit for tempering machines
25 April 2019
Packaging of biscuits in stacks
1 November 2017
Production of bases for pies and cheesecakes
20 April 2019
New tools for the analysis of biscuits quality
16 April 2020
Preparations for pastries, chocolate, and ice cream
27 April 2020
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