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Packaging of biscuits in stacks

Coupling machine for macarons and biscuits

Cream industry, developments and technology solutions

Robotic systems for automatic assessment

Automatic dosing of powdered products

Biscuits, use of different types of fibers in their production

Production of ice cream cones and wafers

Use of thermal analysis for the determination of chocolate quality

Method for tracing allergens in chocolate by DNA extraction protocols

Enrobing systems with chocolate compound for confectionery products

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