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Automatic coating of chocolate truffles

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Refining systems, a delicate operation

Innovative solution for the packaging of frozen bakery products by Sitma

Roasting systems for coffee and dried fruit

Chocolate, controlled and automated operations

Optical refractometers with sanitary clamp

Automatic tempering machines for continuous operation

Biscuits, use of different types of fibers in their production

Integrated lines for crackers and laminated biscuits

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