Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Robotic systems for automatic assessment

Chocolate, controlled and automated operations

Filling of spreadable chocolate cream

Automatic biscuit lines

No-Stress Technology for highly hydrated doughs

Candied fruit and chestnuts

Use of an emulsion based on inulin and extra-virgin olive oil...

Professional chocolate makers

Machine for filled biscuits

Chocolate moulding and flow-wrapping

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151