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X Ray inspection for coffee, nuts, spices

Chocolate from cocoa beans

Chocolate is… refined

Automatic detection of different physical attributes in cookies during deep-fat frying...

Production of extruded products with or without filling

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Processing puff pastry, risen dough and short pastry

Method for tracing allergens in chocolate by DNA extraction protocols

Effect of three different yeasts on cocoa fermentations and on sensory...

Production of ice cream cones and wafers

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