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Optical refractometers with sanitary clamp

18 May 2023

Preparations for pastries, chocolate, and ice cream

New methods for the determination of the distribution of cocoa particles during processing

Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

Valorization of winemaking by-products in the production of jelly candies

Automatic biscuit lines

1 July 2025

Stainless steel mixers for creams and chocolate

12 April 2021

Use of starch sodium octenyl succinate emulsions

20 December 2016

Chocolate moulding

25 October 2017

Transport and dosing of powder milk

3 February 2017

Automatic dosing of powdered products

20 September 2022

X Ray inspection for coffee, nuts, spices

9 July 2018

Enrobing belt for chocolate products

23 January 2021

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Energy-saving tempering machines for chocolate

30 June 2025
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