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New methods for the determination of the distribution of cocoa particles...

Development of new measurement methods for the in-line evaluation of the...

New tools for the analysis of biscuits quality

Cocoa beans, versatile processing

Chocolate moulding and flow-wrapping

Effects of the formulation on the aroma of sponge cake and...

Chocolate is… refined

Automatic tempering machines for continuous operation

Melters and refining lines

State of the art of coffee capsules recycling: a case study

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