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Cartoner for bakery products and chocolate bars

Refining of creams and pastes

Stainless steel mixers for creams and chocolate

Automatic depositors for pastry products

Method for tracing allergens in chocolate by DNA extraction protocols

Mixed approach for determining the quality of chewing gum

Chocolate, controlled and automated operations

X Ray inspection for coffee, nuts, spices

Energy-saving tempering machines for chocolate

Horizontal Mixers TR series for hard doughs

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