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Production of ice cream cones and wafers

Processing fresh, frozen, liquid, gel or powder ingredients

Automatic coating of chocolate truffles

Method for tracing allergens in chocolate by DNA extraction protocols

Automatic dosing of powdered products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Machine for filled biscuits

Filling of spreadable chocolate cream

Chocolate, controlled and automated operations

Robotic systems for automatic assessment

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