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Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Croissants forming machines
Enrobing systems with chocolate compound for confectionery products
Chocolate production
Dosing machines for dense products
Chocolate mixers
2 November 2013
Automatic tempering machines for continuous operation
21 September 2022
Chocolate processing machines and complete lines
15 March 2022
Chocolate is… refined
29 September 2014
Automatic biscuit lines
1 July 2025
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Optical sorting of candied and dried fruit and gummies
27 October 2019
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