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Method for tracing allergens in chocolate by DNA extraction protocols

An innovative gel, a substitute for palm oil and hydrogenated fats

Filling of spreadable chocolate cream

Forty years of experience in chocolate and confectionery industry

X Ray inspection for coffee, nuts, spices

Machine for filled biscuits

Dosing machines for dense products

Integrated lines for crackers and laminated biscuits

Optical sorting of candied and dried fruit and gummies

Chocolate processing machines and complete lines

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