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Packaging of biscuits in stacks

Production of jam and marmalade, ganache creams, and toppings     

Enrobing systems with chocolate compound for confectionery products

Robotic systems for automatic assessment

No-Stress Technology for highly hydrated doughs

Innovative Analytical Tools for Coffee Quality Analysis

Automatic dosing of powdered products

Chocolate is… refined

Biscuits, use of different types of fibers in their production

Mixed approach for determining the quality of chewing gum

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