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Professional chocolate makers

Filling of spreadable chocolate cream

Refining systems, a delicate operation

Automatic coating of chocolate truffles

Production of jam and marmalade, ganache creams, and toppings     

Candies and biscuits flow-packs

Refining of creams and pastes

Production of bases for pies and cheesecakes

Automatic dosing of powdered products

Optical sorting of candied and dried fruit and gummies

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