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Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Mixed approach for determining the quality of chewing gum
Production of extruded products with or without filling
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Counter-top chocolate tempering machines
Refining of creams and pastes
13 May 2015
Chocolate mixers
2 November 2013
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Croissants forming machines
17 October 2017
Spiral mixers
9 October 2015
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
In-line 3DX-ray scanner
19 February 2020
Cartoner for bakery products and chocolate bars
25 October 2014
Biscuits, use of different types of fibers in their production
30 April 2020
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