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Optical refractometers with sanitary clamp
18 May 2023
Preparations for pastries, chocolate, and ice cream
New methods for the determination of the distribution of cocoa particles during processing
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Valorization of winemaking by-products in the production of jelly candies
Automatic biscuit lines
1 July 2025
Stainless steel mixers for creams and chocolate
12 April 2021
Use of starch sodium octenyl succinate emulsions
20 December 2016
Chocolate moulding
25 October 2017
Transport and dosing of powder milk
3 February 2017
Automatic dosing of powdered products
20 September 2022
X Ray inspection for coffee, nuts, spices
9 July 2018
Enrobing belt for chocolate products
23 January 2021
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Energy-saving tempering machines for chocolate
30 June 2025
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