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Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Wrapping for small chocolate bars

Pralines molds for bonbons lines

Automatic dosing of powdered products

Stainless steel mixers for creams and chocolate

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Chocolate production

1 March 2019

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Cartoner for bakery products and chocolate bars

25 October 2014

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Innovation in the world of chocolate

25 October 2025

Hygienic dosing of creams and spreads

5 May 2025

Preparations for pastries, chocolate, and ice cream

27 April 2020

Production of bases for pies and cheesecakes

20 April 2019

Lobe pumps for chocolate

2 September 2017
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