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Chocolate processing machines and complete lines

Chocolate production, methods and effects of refining

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Automatic coating of chocolate truffles

Processing puff pastry, risen dough and short pastry

Effect of three different yeasts on cocoa fermentations and on sensory...

Refining systems, a delicate operation

Biscuits, use of different types of fibers in their production

Use of starch sodium octenyl succinate emulsions

Chocolate from cocoa beans

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