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Coupling machine for macarons and biscuits

Continuous-cycle tempering machine for chocolate

Spiral mixers

Use of thermal analysis for the determination of chocolate quality

Batch freezers for ice cream and fruit or coffee Granita 

Ball refining plants for creams

Roasting systems for coffee and dried fruit

Candied fruit and chestnuts

Production of jam and marmalade, ganache creams, and toppings     

Automatic depositors for pastry products

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