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X Ray inspection for coffee, nuts, spices

Pralines molds for bonbons lines

Innovative methods for the definition of formulations and on-line quality analysis...

Method for tracing allergens in chocolate by DNA extraction protocols

Valorization of winemaking by-products in the production of jelly candies

Production of jam and marmalade, ganache creams, and toppings     

New strategies and analyses to improve the quality of biscuits

Filling of spreadable chocolate cream

Sheeting & forming line for snacks

Counter-top chocolate tempering machines

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