Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Deep fryers for doughnuts and krapfen

Processing puff pastry, risen dough and short pastry

Cream industry, developments and technology solutions

Use of an emulsion based on inulin and extra-virgin olive oil...

New tools for the analysis of biscuits quality

Innovation in the world of chocolate

Stuffing of large bakery products and small pastries

Assessment of the quality of different chocolate formulations

Machine for filled biscuits

Production of ice cream cones and wafers

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151