Home Sweet&Choco Tech

Sweet&Choco Tech

Random

Enrobing unit for tempering machines

Horizontal Mixers TR series for hard doughs

Chocolate moulding and flow-wrapping

Ball refining plants for creams

Refining systems, a delicate operation

Robotic systems for automatic assessment

Chocolate from cocoa beans

Energy-saving tempering machines for chocolate

Assessment of the quality of different chocolate formulations

Optical refractometers with sanitary clamp

123...10Page 1 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151