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Dosing machines for dense products

16 January 2026

Cartoner for bakery products and chocolate bars

Chocolate is… refined

Chocolate, controlled and automated operations

New strategies and analyses to improve the quality of biscuits

Chocolate moulding

25 October 2017

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Croissants forming machines

17 October 2017

Chocolate mixers

2 November 2013

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Production of ice cream cones and wafers

26 December 2025

Use of starch sodium octenyl succinate emulsions

20 December 2016

Production of muffins and plum-cakes

12 May 2015

Spiral mixers

9 October 2015
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