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Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Integrated lines for crackers and laminated biscuits

Optical refractometers with sanitary clamp

No-Stress Technology for highly hydrated doughs

Batch freezers for ice cream and fruit or coffee Granita 

Automatic coating of chocolate truffles

18 January 2023
0

Volumetric dough divider for Panettone and Pandoro

26 October 2022
0

Automatic tempering machines for continuous operation

21 September 2022
0

Automatic dosing of powdered products

20 September 2022
0

Enrobing systems with chocolate compound for confectionery products

20 March 2022
0

Chocolate processing machines and complete lines

15 March 2022
0

Production of extruded products with or without filling

29 October 2021
0

Continuous-cycle tempering machine for chocolate

17 April 2021
0

Stainless steel mixers for creams and chocolate

12 April 2021
0

Enrobing belt for chocolate products

23 January 2021
0
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Aseptic filling Automation Bakery Bakery products beer Bread Capping Cheese Chocolate Coding Coffee Confectionery Confectionery products Containers Conveyor belts Filling food industry Generators Handling Labellers Labelling Labelling machine Labelling machines Machines Marking Meat Mixers Mixing Ovens P.E. Labellers Packaging Pasta Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum Vacuum packaging wrapping machines

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