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Sweet&Choco Tech

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Optical sorting of candied and dried fruit and gummies

27 October 2019

Roasting systems for coffee and dried fruit

Enrobing unit for tempering machines

Production of bases for pies and cheesecakes

Chocolate production

Pralines molds for bonbons lines

23 February 2019
0

Mixed approach for determining the quality of chewing gum

27 November 2018
0

Automatic depositors for pastry products

25 October 2018
0

Coextruded biscuits, with wire cut unit

24 October 2018
0

Chocolate from cocoa beans

23 October 2018
0

Cocoa beans, versatile processing

12 July 2018
2

X Ray inspection for coffee, nuts, spices

9 July 2018
0

New methods for the determination of the distribution of cocoa particles...

16 May 2018
0

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018
0

Forty years of experience in chocolate and confectionery industry

5 December 2017
0
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