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Optical sorting of candied and dried fruit and gummies
27 October 2019
Roasting systems for coffee and dried fruit
Enrobing unit for tempering machines
Production of bases for pies and cheesecakes
Chocolate production
Pralines molds for bonbons lines
23 February 2019
0
Mixed approach for determining the quality of chewing gum
27 November 2018
0
Automatic depositors for pastry products
25 October 2018
0
Coextruded biscuits, with wire cut unit
24 October 2018
0
Chocolate from cocoa beans
23 October 2018
0
Cocoa beans, versatile processing
12 July 2018
2
X Ray inspection for coffee, nuts, spices
9 July 2018
0
New methods for the determination of the distribution of cocoa particles...
16 May 2018
0
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
0
Forty years of experience in chocolate and confectionery industry
5 December 2017
0
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