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Automatic coating of chocolate truffles

18 January 2023

Volumetric dough divider for Panettone and Pandoro

Automatic tempering machines for continuous operation

Automatic dosing of powdered products

Enrobing systems with chocolate compound for confectionery products

Chocolate processing machines and complete lines

15 March 2022
0

Production of extruded products with or without filling

29 October 2021
0

Continuous-cycle tempering machine for chocolate

17 April 2021
0

Stainless steel mixers for creams and chocolate

12 April 2021
0

Enrobing belt for chocolate products

23 January 2021
0

Filling of spreadable chocolate cream

21 January 2021
0

Counter-top chocolate tempering machines

29 August 2020
0

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020
0

Biscuits, use of different types of fibers in their production

30 April 2020
0

Chocolate, controlled and automated operations

29 April 2020
0
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