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Sweet&Choco Tech
Sweet&Choco Tech
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Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Integrated lines for crackers and laminated biscuits
Optical refractometers with sanitary clamp
No-Stress Technology for highly hydrated doughs
Batch freezers for ice cream and fruit or coffee Granita
Automatic coating of chocolate truffles
18 January 2023
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Volumetric dough divider for Panettone and Pandoro
26 October 2022
0
Automatic tempering machines for continuous operation
21 September 2022
0
Automatic dosing of powdered products
20 September 2022
0
Enrobing systems with chocolate compound for confectionery products
20 March 2022
0
Chocolate processing machines and complete lines
15 March 2022
0
Production of extruded products with or without filling
29 October 2021
0
Continuous-cycle tempering machine for chocolate
17 April 2021
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Stainless steel mixers for creams and chocolate
12 April 2021
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Enrobing belt for chocolate products
23 January 2021
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