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X Ray inspection for coffee, nuts, spices

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New methods for the determination of the distribution of cocoa particles...

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Innovative solution for the packaging of frozen bakery products by Sitma

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Forty years of experience in chocolate and confectionery industry

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Packaging of biscuits in stacks

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Chocolate moulding

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Croissants forming machines

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Lobe pumps for chocolate

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Machine for filled biscuits

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Assessment of the quality of different chocolate formulations

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