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Innovative methods for the definition of formulations and on-line quality analysis...

Biscuits, use of different types of fibers in their production

Chocolate, controlled and automated operations

New tools for the analysis of biscuits quality

Roasting systems for coffee and dried fruit

Mixed approach for determining the quality of chewing gum

Innovative solution for the packaging of frozen bakery products by Sitma

Forty years of experience in chocolate and confectionery industry

Assessment of the quality of different chocolate formulations

Wrapping for small chocolate bars

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