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Tag: Bakery

New approaches for the qualitative improvement of different bakery products and...

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Why IMA is the right choice for bakery manufacturing companies who...

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Innovative approaches for the determination of chemical elements in bakery products...

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Useful technologies for the production of bread

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Packaging of frozen bakery products

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Innovation for outstanding bakery goods

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Bakery, vegetable flour for the market’s new needs

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Application of techniques for image analysis in the bakery field: monitoring...

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Application of techniques for image analysis in the bakery field: characterization...

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Bakery products, high protein flours

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