T600 is an automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor from Gami. The bowl, equipped with a mixer that keeps the chocolate fluid and even, is made of stainless steel AISI304 and has a capacity of 80 kg.
The wire-mesh belt supplied with the machine allows to obtain an enrobing system complete also with dispenser, blower, wire-mesh belt beater and adjustable tail-cutting device. The enrobing wire-mesh belt has a working width of 600 mm. The extractable auger allows a fast and deep cleaning of the machine for switching swiftly from processing one type of chocolate to another.
High precision probes control all temperatures through a specific circuit board. The machine is equipped with a flow-stopping pedal for the dosing of the desired quantity of product and an automatic starting timer. On request, a vibrating table is available for the preparation of chocolate pralines.