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Influence of micro-aeration on the thermal properties of chocolate and identification...

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Continuous-cycle tempering machine for chocolate

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Development of new chocolate formulations and innovative analytical methods for determining...

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Chocolate, controlled and automated operations

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Preparations for pastries, chocolate, and ice cream

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Use of thermal analysis for the determination of chocolate quality

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Chocolate production

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Chocolate from cocoa beans

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All technologies for the manufacture of liquid food storage tanks

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Forty years of experience in chocolate and confectionery industry

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