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Innovative approaches for assessing the influence of the processing and cooking...

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Pasta industry, all the challenges of the future

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Development of new process technologies to improve the quality of different...

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Pasta factories, when innovation makes a difference

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New tools for the determination of adulteration and for the preservation...

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New technologies and formulations for the development of innovative types of...

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Combined machines for fresh pasta

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New strategies for mycotoxin reduction in pasta and for monitoring the...

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New technologies for improved on-line quality control of different types of...

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Useful technologies for the production of “pasta”

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