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New strategies for mycotoxin reduction in pasta and for monitoring the...

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Antibacterial properties of low density polyethylene coated with nanoparticles of zinc...

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Strategies for shelf-life extension

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Improved shelf-life by combining changes to the production process and new...

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Italian chocolate, analysis of the factors that influence its shelf-life

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Antioxidants, synergy with various packaging systems to increase the shelf-life of...

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ESL

Extended shelf life

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