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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Cocoa beans, versatile processing
Biscuits, use of different types of fibers in their production
Chocolate, controlled and automated operations
Counter-top chocolate tempering machines
Technology
Chocolate processing, refining
12 October 2012
0
Roasting systems for coffee and dried fruit
16 October 2019
0
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
0
Enrobing unit for tempering machines
25 April 2019
0
Chocolate production
1 March 2019
0
Optical sorting of candied and dried fruit and gummies
27 October 2019
0
Enrobing systems with chocolate compound for confectionery products
20 March 2022
0
Pralines molds for bonbons lines
23 February 2019
0
In-line 3DX-ray scanner
19 February 2020
0
Production of bases for pies and cheesecakes
20 April 2019
0
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