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Sweet&Choco Tech
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Chocolate production
1 March 2019
Pralines molds for bonbons lines
Mixed approach for determining the quality of chewing gum
Automatic depositors for pastry products
Coextruded biscuits, with wire cut unit
Machine for filled biscuits
1 September 2017
0
Assessment of the quality of different chocolate formulations
7 July 2017
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Wrapping for small chocolate bars
28 June 2017
0
Professional chocolate makers
3 June 2017
0
Candied fruit and chestnuts
1 June 2017
0
System for jelly candies
20 May 2017
0
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
0
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
0
Chocolate moulding and flow-wrapping
1 April 2017
0
Melters and refining lines
25 March 2017
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