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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic biscuit lines
1 July 2025
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
Automatic tempering machines for continuous operation
21 September 2022
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Automatic dosing of powdered products
20 September 2022
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Enrobing systems with chocolate compound for confectionery products
20 March 2022
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Chocolate processing machines and complete lines
15 March 2022
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Production of extruded products with or without filling
29 October 2021
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Continuous-cycle tempering machine for chocolate
17 April 2021
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Stainless steel mixers for creams and chocolate
12 April 2021
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Enrobing belt for chocolate products
23 January 2021
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Filling of spreadable chocolate cream
21 January 2021
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Counter-top chocolate tempering machines
29 August 2020
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