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Sweet&Choco Tech
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Sweet&Choco Tech
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New strategies and analyses to improve the quality of biscuits
31 October 2023
Production of jam and marmalade, ganache creams, and toppingsĀ Ā Ā Ā Ā
Integrated lines for crackers and laminated biscuits
Optical refractometers with sanitary clamp
No-Stress Technology for highly hydrated doughs
Use of thermal analysis for the determination of chocolate quality
4 February 2020
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Optical sorting of candied and dried fruit and gummies
27 October 2019
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Roasting systems for coffee and dried fruit
16 October 2019
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Enrobing unit for tempering machines
25 April 2019
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Production of bases for pies and cheesecakes
20 April 2019
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Chocolate production
1 March 2019
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Pralines molds for bonbons lines
23 February 2019
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Mixed approach for determining the quality of chewing gum
27 November 2018
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Automatic depositors for pastry products
25 October 2018
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Coextruded biscuits, with wire cut unit
24 October 2018
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