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Sweet&Choco Tech

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Production of extruded products with or without filling

Continuous-cycle tempering machine for chocolate

Stainless steel mixers for creams and chocolate

Enrobing belt for chocolate products

Filling of spreadable chocolate cream

Counter-top chocolate tempering machines

Innovative methods for the definition of formulations and on-line quality analysis...

Biscuits, use of different types of fibers in their production

Chocolate, controlled and automated operations

Preparations for pastries, chocolate, and ice cream

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