Tecno Fluss is a company specialized in the construction of machinery for the dosing, filling and coating of bakery products.

Farcycrem, developed for pastry shops,  is suitable for stuffing bakery products like panettone and colomba or celebration cakes in a few simple steps.

With this solution, by replacing the stuffing accessory, other products can be stuffed, as small pastries (croissants, cannoli, muffins), tarts or layered single-serve desserts. By replacing the stuffing accessory with a nozzle, the same machine can be quickly converted to fill creams into jars.

Different models of lines are available for the confectionery industry, tailored according to the production needs and the product, for the filling, glazing and weighing of baked products with automatic rejection.

They include automated solutions suitable for dosing in trays, perfect for filling and injecting jams, creams and chocolate in various bakery products such as muffins, croissants, biscuits, or for filling spreadable creams in jars, even with a heated dosing system for the most viscous products like peanut butter.