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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of ice cream cones and wafers
19 January 2026
Dosing machines for dense products
Production of ice cream cones and wafers
Innovation in the world of chocolate
Automatic biscuit lines
No-Stress Technology for highly hydrated doughs
11 March 2023
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Automatic coating of chocolate truffles
18 January 2023
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Automatic tempering machines for continuous operation
21 September 2022
Automatic dosing of powdered products
20 September 2022
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Chocolate processing machines and complete lines
15 March 2022
Production of extruded products with or without filling
29 October 2021
Continuous-cycle tempering machine for chocolate
17 April 2021
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