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Sweet&Choco Tech

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Volumetric dough divider for Panettone and Pandoro

Automatic tempering machines for continuous operation

Automatic dosing of powdered products

Enrobing systems with chocolate compound for confectionery products

Chocolate processing machines and complete lines

Production of extruded products with or without filling

Continuous-cycle tempering machine for chocolate

Stainless steel mixers for creams and chocolate

Enrobing belt for chocolate products

Filling of spreadable chocolate cream

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