RS Tecnology proposes the multi-function robot that uses induction technology for heating. Induction is an efficient concept, where 95% of the energy absorbed becomes heat, saving energy and costs.

The multi-function robot transforms fresh, frozen, liquid, gel or powder ingredients into finished or semi-finished products, for the preparation of creams, toppings, glossy glosses, ganache, pralines, fruit jellies, caramel, fruit jellies, dough for cream pulls, fruit purées, nut pastes, pastry creams etc.

The machines are easy to install, operate and clean. They require little manual work and minimal maintenance, are easy to fill and empty. Recipes can be stored, allowing autonomous processing; however, the company offers real-time remote assistance.