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Sweet&Choco Tech

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New tools for the analysis of biscuits quality

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

In-line 3DX-ray scanner

Use of thermal analysis for the determination of chocolate quality

Optical sorting of candied and dried fruit and gummies

Roasting systems for coffee and dried fruit

Enrobing unit for tempering machines

Production of bases for pies and cheesecakes

Chocolate production

Pralines molds for bonbons lines

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