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Sweet&Choco Tech

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Counter-top chocolate tempering machines

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Innovative methods for the definition of formulations and on-line quality analysis...

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Biscuits, use of different types of fibers in their production

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Chocolate, controlled and automated operations

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Preparations for pastries, chocolate, and ice cream

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New tools for the analysis of biscuits quality

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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

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In-line 3DX-ray scanner

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Use of thermal analysis for the determination of chocolate quality

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Optical sorting of candied and dried fruit and gummies

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