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Pasta Tech

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Innovation in the pizza production process

10 November 2026

New Analytical Methods for Determining the Quality of Various Pasta Products

Twin-arm mixers

In-line inspection of frozen pizza bases

Weighing machine with 28 heads

Storage plants for short pasta

7 September 2022

Pasta factories, when innovation makes a difference

17 May 2022

Easy-to-handle computerized depository machines for pastry and bakery

17 May 2022

Production of fresh, dry or frozen pasta nests

10 March 2022

Volumetric filling of mixed products with pieces and pasty

30 October 2021

Wire mesh belts for bakery and processing fresh pasta

25 October 2021

Automatic lines for the production of gnocchi

25 January 2021

Combined machines for fresh pasta

16 October 2020

Lines for ravioli, gnocchi, trofie and cavatelli

28 August 2020

New strategies for mycotoxin reduction in pasta and for monitoring the...

1 May 2020
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