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Pasta Tech

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Planetary mixers for medium-sized dough

23 March 2025

Development of new gluten-free and functional pasta formulations

Cereals disinfestation and sanitisation equipment

Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta

No-Stress Technology for highly hydrated doughs

Volumetric dividers with short or long conveyor belt

31 July 2024

Eoptis-Fava, a winning partnership

26 April 2024

Control on powders and granulates

15 January 2023

Storage plants for short pasta

7 September 2022

Useful technologies for the production of “pasta”

19 October 2019

GNA, packaging machines for pasta

30 April 2019

Pasta: an ancient product, modern lines

8 May 2018

New technologies for energy saving and automatic detection of defects in...

7 May 2018

Innovation in drying process of pasta

2 November 2016

Pasta production, drying and packaging

1 October 2016

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