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Eoptis-Fava, a winning partnership
26 April 2024
Coupling machine for macarons and biscuits
Sugar grinding equipment
pH tester for bread and sourdough
“Zero Stress” Dough Dividers
Control on powders and granulates
15 January 2023
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Bench and stand-alone dough sheeters
5 January 2023
0
Recycling plant for dough scraps
20 October 2022
0
Influence of the production process on the quality of different pasta...
20 September 2022
0
X-ray: detection of high- and low-density foreign bodies
19 September 2022
0
Storage plants for short pasta
7 September 2022
0
Pasta factories, when innovation makes a difference
17 May 2022
0
Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
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Production of fresh, dry or frozen pasta nests
10 March 2022
0
Volumetric filling of mixed products with pieces and pasty
30 October 2021
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