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Automatic lines for the production of gnocchi
25 January 2021
Combined machines for fresh pasta
Lines for ravioli, gnocchi, trofie and cavatelli
New strategies for mycotoxin reduction in pasta and for monitoring the shelf-life of hamburger sandwiches
Production of double sheet ravioli
Useful technologies for the production of “pasta”
19 October 2019
0
GNA, packaging machines for pasta
30 April 2019
0
Short and long pasta in one solution
6 January 2019
0
Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
0
Machines for rolling out egg dough
30 October 2017
0
Flour cooling system
6 October 2017
0
Precise filling solutions
2 April 2017
0
Centrifugal pre-kneader for different flours
30 March 2017
0
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