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Influence of the production process on the quality of different pasta...

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X-ray: detection of high- and low-density foreign bodies

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Storage plants for short pasta

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Pasta factories, when innovation makes a difference

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Easy-to-handle computerized depository machines for pastry and bakery

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Production of fresh, dry or frozen pasta nests

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Volumetric filling of mixed products with pieces and pasty

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Wire mesh belts for bakery and processing fresh pasta

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Automatic lines for the production of gnocchi

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Combined machines for fresh pasta

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