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Short and long pasta in one solution
6 January 2019
Pasta: an ancient product, modern lines
New technologies for energy saving and automatic detection of defects in products
Lines for ravioli, gnocchi, trofie and cavatelli
Machines for rolling out egg dough
Flour cooling system
6 October 2017
0
Precise filling solutions
2 April 2017
0
Centrifugal pre-kneader for different flours
30 March 2017
0
Plants for long pasta
28 January 2017
0
Weighing machines for baked goods
24 January 2017
0
Silos for different flours
20 January 2017
0
Fresh pasta, versatility and automation for a high-quality product
20 January 2017
1
Improved shelf-life by combining changes to the production process and new...
4 December 2016
0
Effect of pulsed light on structure and safety of fresh egg...
1 December 2016
0
Innovation in drying process of pasta
2 November 2016
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