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Food Tech
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Pasta factories, when innovation makes a difference
17 May 2022
Easy-to-handle computerized depository machines for pastry and bakery
Production of fresh, dry or frozen pasta nests
Volumetric filling of mixed products with pieces and pasty
Wire mesh belts for bakery and processing fresh pasta
Automatic lines for the production of gnocchi
25 January 2021
0
Combined machines for fresh pasta
16 October 2020
0
Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
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New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
0
Production of double sheet ravioli
25 October 2019
0
Useful technologies for the production of “pasta”
19 October 2019
0
GNA, packaging machines for pasta
30 April 2019
0
Short and long pasta in one solution
6 January 2019
0
Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
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