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Cereals disinfestation and sanitisation equipment
14 September 2024
Innovative approaches for assessing the influence of the processing and cooking process on the quality of pasta
Influence of extrusion conditions on pasta quality and on-line monitoring of the differences in the composition of various pasta products
No-Stress Technology for highly hydrated doughs
Volumetric dividers with short or long conveyor belt
Eoptis-Fava, a winning partnership
26 April 2024
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Coupling machine for macarons and biscuits
23 April 2024
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Sugar grinding equipment
17 April 2024
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pH tester for bread and sourdough
24 May 2023
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“Zero Stress” Dough Dividers
7 March 2023
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Control on powders and granulates
15 January 2023
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Bench and stand-alone dough sheeters
5 January 2023
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Recycling plant for dough scraps
20 October 2022
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Influence of the production process on the quality of different pasta...
20 September 2022
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X-ray: detection of high- and low-density foreign bodies
19 September 2022
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