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New strategies for mycotoxin reduction in pasta and for monitoring the shelf-life of hamburger sandwiches
1 May 2020
Production of double sheet ravioli
Useful technologies for the production of “pasta”
GNA, packaging machines for pasta
Short and long pasta in one solution
Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
0
Machines for rolling out egg dough
30 October 2017
0
Flour cooling system
6 October 2017
0
Precise filling solutions
2 April 2017
0
Centrifugal pre-kneader for different flours
30 March 2017
0
Plants for long pasta
28 January 2017
0
Weighing machines for baked goods
24 January 2017
0
Silos for different flours
20 January 2017
0
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