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New strategies for mycotoxin reduction in pasta and for monitoring the shelf-life of hamburger sandwiches
15 February 2020
Production of double sheet ravioli
Useful technologies for the production of “pasta”
GNA, packaging machines for pasta
Short and long pasta in one solution
Pasta: an ancient product, modern lines
8 May 2018
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
0
Machines for rolling out egg dough
30 October 2017
0
Flour cooling system
6 October 2017
0
Precise filling solutions
2 April 2017
0
Centrifugal pre-kneader for different flours
30 March 2017
0
Plants for long pasta
28 January 2017
0
Weighing machines for baked goods
24 January 2017
0
Silos for different flours
20 January 2017
0
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