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Food Tech
Processing
Packaging
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Pasta
Sweet&Chocolate
Meat
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Influence of the production process on the quality of different pasta products
20 September 2022
X-ray: detection of high- and low-density foreign bodies
Storage plants for short pasta
Pasta factories, when innovation makes a difference
Easy-to-handle computerized depository machines for pastry and bakery
Production of fresh, dry or frozen pasta nests
10 March 2022
0
Volumetric filling of mixed products with pieces and pasty
30 October 2021
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Wire mesh belts for bakery and processing fresh pasta
25 October 2021
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Automatic lines for the production of gnocchi
25 January 2021
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Combined machines for fresh pasta
16 October 2020
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Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
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New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
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Production of double sheet ravioli
25 October 2019
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Useful technologies for the production of “pasta”
19 October 2019
0
GNA, packaging machines for pasta
30 April 2019
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