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Control on powders and granulates

15 January 2023

Bench and stand-alone dough sheeters

Recycling plant for dough scraps

Influence of the production process on the quality of different pasta products

X-ray: detection of high- and low-density foreign bodies

Storage plants for short pasta

7 September 2022
0

Pasta factories, when innovation makes a difference

17 May 2022
0

Easy-to-handle computerized depository machines for pastry and bakery

17 May 2022
0

Production of fresh, dry or frozen pasta nests

10 March 2022
0

Volumetric filling of mixed products with pieces and pasty

30 October 2021
0

Wire mesh belts for bakery and processing fresh pasta

25 October 2021
0

Automatic lines for the production of gnocchi

25 January 2021
0

Combined machines for fresh pasta

16 October 2020
0

Lines for ravioli, gnocchi, trofie and cavatelli

28 August 2020
0

New strategies for mycotoxin reduction in pasta and for monitoring the...

1 May 2020
0
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