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Pasta Tech

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Fresh filled pasta, shaping consumers needs

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Innovation in drying process of pasta

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Short pasta at high speed

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Main automatisms for the production lines of dry pasta

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Lines for ravioli, gnocchi, trofie and cavatelli

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Weighing machines for baked goods

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Dehumidification

Pasta drying technology

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Full vacuum molding for pasta

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Pasta scrap recovery system

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Research

As the non-traditional raw materials can affect the properties of pasta

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