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Volumetric filling of mixed products with pieces and pasty

Innovation in drying process of pasta

Lines for ravioli, gnocchi, trofie and cavatelli

Main automatisms for the production lines of dry pasta

Complete meal solutions, lines for lasagna and cannelloni ready meals

Dehumidification

Pasta drying technology

In-line inspection of frozen pizza bases

Coupling machine for macarons and biscuits

Weighing machines for baked goods

Influence of the production process on the quality of different pasta...

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