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Omnialine

A long technological story made of pasta

“Zero Stress” Dough Dividers

Effect of pulsed light on structure and safety of fresh egg...

Coupling machine for macarons and biscuits

Production of double sheet ravioli

Control on powders and granulates

Influence of the production process on the quality of different pasta...

Influence of extrusion conditions on pasta quality and on-line monitoring of...

Combined machines for fresh pasta

Production of fresh, dry or frozen pasta nests

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