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Weighing machines for baked goods
24 January 2017
Bench and stand-alone dough sheeters
Useful technologies for the production of “pasta”
X-ray: detection of high- and low-density foreign bodies
Improved shelf-life by combining changes to the production process and new technologies
Omnialine
A long technological story made of pasta
15 March 2013
1
Volumetric filling of mixed products with pieces and pasty
30 October 2021
0
Effect of vacuum drying on the quality of fibre-enriched pasta
5 September 2016
0
From Gragnano to worldwide tables
10 December 2013
0
Pasta tunnel dryer
21 October 2013
0
Improved shelf-life by combining changes to the production process and new...
4 December 2016
0
Combined machines for fresh pasta
16 October 2020
0
Main automatisms for the production lines of dry pasta
18 July 2013
0
Coupling machine for macarons and biscuits
23 April 2024
0
Sugar grinding equipment
17 April 2024
0
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