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Pasta Tech

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Useful technologies for the production of “pasta”

Coupling machine for macarons and biscuits

Short pasta at high speed

Control on powders and granulates

Volumetric filling of mixed products with pieces and pasty

Effect of vacuum drying on the quality of fibre-enriched pasta

Lines for ravioli, gnocchi, trofie and cavatelli

Research

As the non-traditional raw materials can affect the properties of pasta

Machines for rolling out egg dough

Dehumidification

Pasta drying technology

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