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Innovative approaches for assessing the influence of the processing and cooking...

Coupling machine for macarons and biscuits

X-ray: detection of high- and low-density foreign bodies

New strategies for mycotoxin reduction in pasta and for monitoring the...

Lines for ravioli, gnocchi, trofie and cavatelli

Plants for long pasta

Fresh filled pasta, shaping consumers needs

Combined machines for fresh pasta

Influence of extrusion conditions on pasta quality and on-line monitoring of...

Short and long pasta in one solution

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