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RF heating technologies for the pastry and bakery industry

Gluten-free pasta

Volumetric dividers with short or long conveyor belt

Short pasta at high speed

Influence of extrusion conditions on pasta quality and on-line monitoring of...

Complete meal solutions, lines for lasagna and cannelloni ready meals

Control on powders and granulates

Pasta scrap recovery system

From Gragnano to worldwide tables

Volumetric filling of mixed products with pieces and pasty

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