Home Pasta Tech

Pasta Tech

Random

Influence of the production process on the quality of different pasta...

Centrifugal pre-kneader for different flours

Coupling machine for macarons and biscuits

Machines for rolling out egg dough

New strategies for mycotoxin reduction in pasta and for monitoring the...

Volumetric filling of mixed products with pieces and pasty

Improved shelf-life by combining changes to the production process and new...

Lines for ravioli, gnocchi, trofie and cavatelli

Pasta factories, when innovation makes a difference

Influence of extrusion conditions on pasta quality and on-line monitoring of...

123...7Page 1 of 7
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151