• Who we are
  • Contacts
  • Subscribe to our newsletter
Search
Italian Food Tech
  • Who we are
  • Contacts
  • Subscribe to our newsletter
Home Pasta Tech

Pasta Tech

Random
  • Latest
  • Featured posts
  • Most popular
  • 7 days popular
  • By review score
  • Random

“Zero Stress” Dough Dividers

7 March 2023

Lines for ravioli, gnocchi, trofie and cavatelli

No-Stress Technology for highly hydrated doughs

Influence of extrusion conditions on pasta quality and on-line monitoring of the differences in the composition of various pasta products

Pasta: an ancient product, modern lines

Good Italian pasta packaged with Italian packing machines

21 November 2014
Dehumidification

Pasta drying technology

11 October 2012

Pasta: an ancient product, modern lines

8 May 2018

Volumetric dividers with short or long conveyor belt

31 July 2024

Auger motorized doser for powders and granules

17 January 2026

Silos for different flours

20 January 2017

Weighing machine with 28 heads

18 January 2026

Pasta factories, when innovation makes a difference

17 May 2022

Main automatisms for the production lines of dry pasta

18 July 2013

Innovative approaches for assessing the influence of the processing and cooking...

10 September 2024
123...7Page 1 of 7

Tags

Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

Categories

  • Privacy Policy
  • Cookie Policy
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151