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“Zero Stress” Dough Dividers
7 March 2023
Lines for ravioli, gnocchi, trofie and cavatelli
No-Stress Technology for highly hydrated doughs
Influence of extrusion conditions on pasta quality and on-line monitoring of the differences in the composition of various pasta products
Pasta: an ancient product, modern lines
Good Italian pasta packaged with Italian packing machines
21 November 2014
Dehumidification
Pasta drying technology
11 October 2012
Pasta: an ancient product, modern lines
8 May 2018
Volumetric dividers with short or long conveyor belt
31 July 2024
Auger motorized doser for powders and granules
17 January 2026
Silos for different flours
20 January 2017
Weighing machine with 28 heads
18 January 2026
Pasta factories, when innovation makes a difference
17 May 2022
Main automatisms for the production lines of dry pasta
18 July 2013
Innovative approaches for assessing the influence of the processing and cooking...
10 September 2024
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