Home Pasta Tech

Pasta Tech

Random
Omnialine

A long technological story made of pasta

1

Easy-to-handle computerized depository machines for pastry and bakery

0

RF heating technologies for the pastry and bakery industry

0

Short pasta at high speed

0

Good Italian pasta packaged with Italian packing machines

0

Weighing machines for baked goods

0

Production of fresh, dry or frozen pasta nests

0

Storage plants for short pasta

0

pH tester for bread and sourdough

0

Sugar grinding equipment

0
123...7Page 1 of 7
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151