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Pasta Tech
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Lines for ravioli, gnocchi, trofie and cavatelli
2 November 2017
Influence of the production process on the quality of different pasta products
“Zero Stress” Dough Dividers
Full vacuum molding for pasta
Silos for different flours
From Gragnano to worldwide tables
10 December 2013
0
Gluten-free pasta
12 May 2014
0
Useful technologies for the production of “pasta”
19 October 2019
0
Research
As the non-traditional raw materials can affect the properties of pasta
9 April 2013
0
Pasta production, mixing and extrusion
1 February 2013
3
New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
0
Fresh filled pasta, shaping consumers needs
11 October 2012
0
No-Stress Technology for highly hydrated doughs
5 August 2024
0
Storage plants for short pasta
7 September 2022
0
Pasta: an ancient product, modern lines
8 May 2018
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