• Who we are
  • Contacts
  • Subscribe to our newsletter
Search
Italian Food Tech
  • Who we are
  • Contacts
  • Subscribe to our newsletter
Home Pasta Tech

Pasta Tech

Random
  • Latest
  • Featured posts
  • Most popular
  • 7 days popular
  • By review score
  • Random

Pasta tunnel dryer

21 October 2013

Volumetric filling of mixed products with pieces and pasty

Combined machines for fresh pasta

New Analytical Methods for Determining the Quality of Various Pasta Products

No-Stress Technology for highly hydrated doughs

Recycling plant for dough scraps

20 October 2022

Bench and stand-alone dough sheeters

5 January 2023

Production of fresh, dry or frozen pasta nests

10 March 2022

From Gragnano to worldwide tables

10 December 2013

Eoptis-Fava, a winning partnership

26 April 2024

No-Stress Technology for highly hydrated doughs

5 August 2024

Production of double sheet ravioli

25 October 2019

Precise filling solutions

2 April 2017

Influence of extrusion conditions on pasta quality and on-line monitoring of...

28 August 2024

Machines for rolling out egg dough

30 October 2017
123...7Page 1 of 7

Tags

Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

Categories

  • Privacy Policy
  • Cookie Policy
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151
Italian Food Tech
Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
By closing this banner by clicking the X, you will continue browsing with only the default settings active (technical cookies).
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Preferences
  • {title}
  • {title}
  • {title}