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Fresh pasta, versatility and automation for a high-quality product
20 January 2017
Effect of vacuum drying on the quality of fibre-enriched pasta
Production of double sheet ravioli
Development of new gluten-free and functional pasta formulations
Silos for different flours
Pasta production, drying and packaging
1 October 2016
10
Coupling machine for macarons and biscuits
23 April 2024
0
Complete meal solutions, lines for lasagna and cannelloni ready meals
5 June 2013
0
Beltmix
Pasta with a better color
4 July 2013
0
Effect of vacuum drying on the quality of fibre-enriched pasta
5 September 2016
0
From Gragnano to worldwide tables
10 December 2013
0
Main automatisms for the production lines of dry pasta
18 July 2013
0
Bench and stand-alone dough sheeters
5 January 2023
0
Flour cooling system
6 October 2017
0
Development of new gluten-free and functional pasta formulations
21 March 2025
0
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