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Influence of extrusion conditions on pasta quality and on-line monitoring of...

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Sugar grinding equipment

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Production of double sheet ravioli

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Innovation in drying process of pasta

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Easy-to-handle computerized depository machines for pastry and bakery

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Production of fresh, dry or frozen pasta nests

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Pasta production, mixing and extrusion

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Wire mesh belts for bakery and processing fresh pasta

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Bench and stand-alone dough sheeters

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Combined machines for fresh pasta

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