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Pasta Tech

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Fresh pasta, versatility and automation for a high-quality product

20 January 2017

Effect of vacuum drying on the quality of fibre-enriched pasta

Production of double sheet ravioli

Development of new gluten-free and functional pasta formulations

Silos for different flours

Pasta production, drying and packaging

1 October 2016
10

Coupling machine for macarons and biscuits

23 April 2024
0

Complete meal solutions, lines for lasagna and cannelloni ready meals

5 June 2013
0
Beltmix

Pasta with a better color

4 July 2013
0

Effect of vacuum drying on the quality of fibre-enriched pasta

5 September 2016
0

From Gragnano to worldwide tables

10 December 2013
0

Main automatisms for the production lines of dry pasta

18 July 2013
0

Bench and stand-alone dough sheeters

5 January 2023
0

Flour cooling system

6 October 2017
0

Development of new gluten-free and functional pasta formulations

21 March 2025
0
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