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Pasta Tech
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Pasta Tech
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New Analytical Methods for Determining the Quality of Various Pasta Products
24 September 2026
Twin-arm mixers
In-line inspection of frozen pizza bases
Weighing machine with 28 heads
Auger motorized doser for powders and granules
Coupling machine for macarons and biscuits
23 April 2024
Sugar grinding equipment
17 April 2024
pH tester for bread and sourdough
24 May 2023
“Zero Stress” Dough Dividers
7 March 2023
Control on powders and granulates
15 January 2023
Bench and stand-alone dough sheeters
5 January 2023
Recycling plant for dough scraps
20 October 2022
Influence of the production process on the quality of different pasta...
20 September 2022
X-ray: detection of high- and low-density foreign bodies
19 September 2022
Storage plants for short pasta
7 September 2022
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