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Pasta Tech

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Innovation in the pizza production process

10 November 2026

New Analytical Methods for Determining the Quality of Various Pasta Products

Twin-arm mixers

In-line inspection of frozen pizza bases

Weighing machine with 28 heads

Eoptis-Fava, a winning partnership

26 April 2024

Coupling machine for macarons and biscuits

23 April 2024

Sugar grinding equipment

17 April 2024

pH tester for bread and sourdough

24 May 2023

“Zero Stress” Dough Dividers

7 March 2023

Control on powders and granulates

15 January 2023

Bench and stand-alone dough sheeters

5 January 2023

Recycling plant for dough scraps

20 October 2022

Influence of the production process on the quality of different pasta...

20 September 2022

X-ray: detection of high- and low-density foreign bodies

19 September 2022
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