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Pasta Tech
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Pasta Tech
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RF heating technologies for the pastry and bakery industry
3 July 2025
Planetary mixers for medium-sized dough
Development of new gluten-free and functional pasta formulations
Production of single-sheet ravioli
Cereals disinfestation and sanitisation equipment
Bench and stand-alone dough sheeters
5 January 2023
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Recycling plant for dough scraps
20 October 2022
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Influence of the production process on the quality of different pasta...
20 September 2022
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X-ray: detection of high- and low-density foreign bodies
19 September 2022
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Storage plants for short pasta
7 September 2022
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Pasta factories, when innovation makes a difference
17 May 2022
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Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
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Production of fresh, dry or frozen pasta nests
10 March 2022
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Volumetric filling of mixed products with pieces and pasty
30 October 2021
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Wire mesh belts for bakery and processing fresh pasta
25 October 2021
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