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Pasta Tech

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RF heating technologies for the pastry and bakery industry

3 July 2025

Planetary mixers for medium-sized dough

Development of new gluten-free and functional pasta formulations

Production of single-sheet ravioli

Cereals disinfestation and sanitisation equipment

Bench and stand-alone dough sheeters

5 January 2023
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Recycling plant for dough scraps

20 October 2022
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Influence of the production process on the quality of different pasta...

20 September 2022
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X-ray: detection of high- and low-density foreign bodies

19 September 2022
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Storage plants for short pasta

7 September 2022
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Pasta factories, when innovation makes a difference

17 May 2022
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Easy-to-handle computerized depository machines for pastry and bakery

17 May 2022
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Production of fresh, dry or frozen pasta nests

10 March 2022
0

Volumetric filling of mixed products with pieces and pasty

30 October 2021
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Wire mesh belts for bakery and processing fresh pasta

25 October 2021
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