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Mixed approach for determining the quality of chewing gum

Automatic depositors for pastry products

Coextruded biscuits, with wire cut unit

Chocolate from cocoa beans

Cocoa beans, versatile processing

X Ray inspection for coffee, nuts, spices

New methods for the determination of the distribution of cocoa particles...

Innovative solution for the packaging of frozen bakery products by Sitma

Forty years of experience in chocolate and confectionery industry

Packaging of biscuits in stacks

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