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Sweet&Choco Tech
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Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Energy-saving tempering machines for chocolate
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
New strategies and analyses to improve the quality of biscuits
Automatic coating of chocolate truffles
Wrapping for small chocolate bars
28 June 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Refining systems, a delicate operation
5 February 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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