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Sweet&Choco Tech
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New strategies and analyses to improve the quality of biscuits
31 October 2023
Automatic coating of chocolate truffles
Counter-top chocolate tempering machines
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Biscuits, use of different types of fibers in their production
Refining systems, a delicate operation
5 February 2017
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Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
0
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
0
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
0
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
0
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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