• Who we are
  • Contacts
  • Subscribe to our newsletter
Search
Italian Food Tech
  • Who we are
  • Contacts
  • Subscribe to our newsletter
Home Pasta Tech Page 3

Pasta Tech

Latest
  • Latest
  • Featured posts
  • Most popular
  • 7 days popular
  • By review score
  • Random

In-line inspection of frozen pizza bases

18 January 2026

Weighing machine with 28 heads

Auger motorized doser for powders and granules

RF heating technologies for the pastry and bakery industry

Planetary mixers for medium-sized dough

Production of fresh, dry or frozen pasta nests

10 March 2022

Volumetric filling of mixed products with pieces and pasty

30 October 2021

Wire mesh belts for bakery and processing fresh pasta

25 October 2021

Automatic lines for the production of gnocchi

25 January 2021

Combined machines for fresh pasta

16 October 2020

Lines for ravioli, gnocchi, trofie and cavatelli

28 August 2020

New strategies for mycotoxin reduction in pasta and for monitoring the...

1 May 2020

Production of double sheet ravioli

25 October 2019

Useful technologies for the production of “pasta”

19 October 2019

GNA, packaging machines for pasta

30 April 2019
1234...7Page 3 of 7

Tags

Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators traceability Ucima Vacuum wrapping machines

Categories

  • Privacy Policy
  • Cookie Policy
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151