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Pasta Tech

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RF heating technologies for the pastry and bakery industry

3 July 2025

Planetary mixers for medium-sized dough

Development of new gluten-free and functional pasta formulations

Production of single-sheet ravioli

Cereals disinfestation and sanitisation equipment

Automatic lines for the production of gnocchi

25 January 2021
0

Combined machines for fresh pasta

16 October 2020
0

Lines for ravioli, gnocchi, trofie and cavatelli

28 August 2020
0

New strategies for mycotoxin reduction in pasta and for monitoring the...

1 May 2020
0

Production of double sheet ravioli

25 October 2019
0

Useful technologies for the production of “pasta”

19 October 2019
0

GNA, packaging machines for pasta

30 April 2019
0

Short and long pasta in one solution

6 January 2019
0

Pasta: an ancient product, modern lines

8 May 2018
1

New technologies for energy saving and automatic detection of defects in...

7 May 2018
0
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