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Pasta Tech

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Easy-to-handle computerized depository machines for pastry and bakery

Production of fresh, dry or frozen pasta nests

Volumetric filling of mixed products with pieces and pasty

Wire mesh belts for bakery and processing fresh pasta

Automatic lines for the production of gnocchi

Combined machines for fresh pasta

Lines for ravioli, gnocchi, trofie and cavatelli

New strategies for mycotoxin reduction in pasta and for monitoring the...

Production of double sheet ravioli

Useful technologies for the production of “pasta”

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