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Pasta Tech
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Pasta Tech
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In-line inspection of frozen pizza bases
18 January 2026
Weighing machine with 28 heads
Auger motorized doser for powders and granules
RF heating technologies for the pastry and bakery industry
Planetary mixers for medium-sized dough
Production of fresh, dry or frozen pasta nests
10 March 2022
Volumetric filling of mixed products with pieces and pasty
30 October 2021
Wire mesh belts for bakery and processing fresh pasta
25 October 2021
Automatic lines for the production of gnocchi
25 January 2021
Combined machines for fresh pasta
16 October 2020
Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
New strategies for mycotoxin reduction in pasta and for monitoring the...
1 May 2020
Production of double sheet ravioli
25 October 2019
Useful technologies for the production of “pasta”
19 October 2019
GNA, packaging machines for pasta
30 April 2019
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