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Weighing of micro-ingredients, liquid or in powder

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Traceability in the dairy sector

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Plan and optimise workflows

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Technology for storage tanks

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Water doser-mixers for kneading machines

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Detection of ferrous metals and foreign objects

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Sieving dry products with little residues

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Chilling water saving energy

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Dry lubrication for bottling plants

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Automatic single head aseptic filler

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