Sieving capacities are crucial in food production, as this is the only way to ensure that products are free of contaminants. Vibrowest vibrating sieves and separating equipment protect ingredients from unwanted contaminants and impurities, and ensure that particle sizes are aligned with specifications.

They are available for applications such as check-screening, grading, classifying, and de-dusting. Furthermore, the screening process can be divided as follows: control screening, when a quantity of product between 95 and 100% is passing through the screen; classification, when a quantity of product between 20 and 95% is passing through the screen; dedusting, when a quantity of product between 0 to 20% is passing through the screen.

Round units are available in a wide variety of sizes (diameters from 400 to 2250 mm) and configurations, including ultrasonic technology for very fine screening. Next to rice, there are many applications in the food industry: Spices, cocoa powder, salt, flavourings, nutraceutical powders, etc.