Home Food Tech Page 11

Food Tech

Latest

Accurate and sensitive handling of bakery and frozen foods

All technologies for the manufacture of liquid food storage tanks

Spiralizers

Vacuum-packaging that protects food

Extra-virgin oil, clarification and stabilization

Can seamers

Special pizza dough press

Sanitary self-priming pumps

Corrosion-preventive components

Single and double chamber electric ovens

1...101112...14Page 11 of 14
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151