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Bakery Tech
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Useful technologies for the production of bread
22 February 2021
Innovation for outstanding bakery goods
Bakery, vegetable flour for the market’s new needs
Modular cooling
Bakery products, high protein flours
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
Bakery products in shaped pouches
21 May 2017
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
Pre-cooking and baking systems
17 February 2021
Bread-snacks and baked goods
23 March 2017
Patented and compact static electric ovens
11 April 2021
Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
Radio frequency dryers for bakery products
19 May 2023
Application of emerging technologies for bread preservation
31 October 2023
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