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Bakery Tech
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Useful technologies for the production of bread
22 February 2021
Innovation for outstanding bakery goods
Bakery, vegetable flour for the market’s new needs
Bakery products, high protein flours
Modular cooling
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
0
Innovative tools for the detection of fraud in the field of...
20 September 2019
0
Patented and compact static electric ovens
11 April 2021
0
Pre-cooking and baking systems
17 February 2021
0
Optimized linear guides for bakery
25 August 2021
0
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
0
Perfect crispiness with combined ovens
11 January 2021
0
Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
0
Spiral Mixers with fixed bowl
20 October 2020
0
Liquid natural yeast at a controlled temperature
26 April 2020
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