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Spiral Mixers with fixed bowl

20 October 2020

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

High speed systems for the bakery industry

Spiral mixers for pizzeria and bakery

Monitoring of powders dispersion in bakeries and evolution of antioxidants during the production of bakery products

Quality control for baked goods

25 September 2025

Clipping machines for bakery products

24 March 2016

Gluten-free, new frontiers for bakery products

14 October 2013

Industrially produced artisan bread

4 February 2020

Ovens for pizza and bread

24 February 2019

Perfect crispiness with combined ovens

11 January 2021

Bakery products, high protein flours

25 April 2013

Dosing control and ingredient recognition

16 September 2025

Liquid natural yeast at a controlled temperature

26 April 2020

Bread-snacks and baked goods

23 March 2017
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