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Spiral mixers for pizzeria and bakery
17 April 2019
Application of different thermal technologies and baking conditions for the development of high quality biscuits
Compact rotary ovens
Perfect crispiness with combined ovens
Easy-to-handle computerized depository machines for pastry and bakery
Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
0
Bakery products in shaped pouches
21 May 2017
0
Patented and compact static electric ovens
11 April 2021
0
Pre-cooking and baking systems
17 February 2021
0
Tubular mixers for soft, extruded and drop biscuits
22 March 2025
0
Filling and capping inspection
22 April 2020
0
Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
0
Automatic handling of ingredients for bakery products
25 April 2020
0
Why IMA is the right choice for bakery manufacturing companies who...
15 September 2023
0
Bakery products, cutting edge technologies
21 January 2022
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