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Bakery Tech

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Dough sheeters, croissant machines, planetary mixers and cutting rollers

Photometers for baker’s yeast

Filling and capping inspection

Dosing control and ingredient recognition

Bakery products, high protein flours

In-line inspection of frozen pizza bases

Compact mixers for bakery and pizzeria

Liquid natural yeast at a controlled temperature

Radio-frequency post-baking drying

Plastic components for baking process

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