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Bakery Tech

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Tunnel ovens for pizza

19 October 2015

Filling and capping inspection

Dosing control and ingredient recognition

High speed systems for the bakery industry

Bakery, vegetable flour for the market’s new needs

Innovation for outstanding bakery goods

3 June 2017

Innovative tools for the detection of fraud in the field of...

20 September 2019

Application of different thermal technologies and baking conditions for the development...

8 March 2023

Innovative approaches for the determination of chemical elements in bakery products...

30 January 2022

Perfect crispiness with combined ovens

11 January 2021

Croissants forming machines

20 February 2020

Dome ovens for pizza and gastronomy shops

15 April 2019

Compact mixers for bakery and pizzeria

28 June 2025

Bakery, vegetable flour for the market’s new needs

1 November 2016

Frame Elevator For Bakery Laboratories

8 March 2023
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