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Bakery Tech
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Useful technologies for the production of bread
22 February 2021
Innovation for outstanding bakery goods
Bakery, vegetable flour for the market’s new needs
Bakery products, high protein flours
Modular cooling
Liquid natural yeast at a controlled temperature
26 April 2020
0
Ovens for pizza and bread
24 February 2019
0
Automatic handling of ingredients for bakery products
25 April 2020
0
Automatic forming machines for extruded taralli and breadsticks
12 October 2022
0
Flour sifters
21 May 2019
0
Plants for crackers and biscuits
10 September 2019
0
Croissants forming machines
20 February 2020
0
Dome ovens for pizza and gastronomy shops
15 April 2019
0
Industrially produced artisan bread
4 February 2020
0
Filling and capping inspection
22 April 2020
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