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Bakery Tech
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Useful technologies for the production of bread
22 February 2021
Innovation for outstanding bakery goods
Bakery, vegetable flour for the market’s new needs
Bakery products, high protein flours
Modular cooling
Photometers for baker’s yeast
1 April 2019
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Plastic components for baking process
19 October 2022
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Refrigeration systems for bread and pastry
20 April 2020
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Application of different thermal technologies and baking conditions for the development...
8 March 2023
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Radio frequency dryers for bakery products
19 May 2023
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Frame Elevator For Bakery Laboratories
8 March 2023
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Why IMA is the right choice for bakery manufacturing companies who...
15 September 2023
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Application of emerging technologies for bread preservation
31 October 2023
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