Home Bakery Tech Page 5

Bakery Tech

Most popular

Frame Elevator For Bakery Laboratories

Plants for crackers and biscuits

Dome ovens for pizza and gastronomy shops

Croissants forming machines

Industrially produced artisan bread

Filling and capping inspection

Photometers for baker’s yeast

Refrigeration systems for bread and pastry

Spiral mixers with removable bowl

Production of long loaves like baguette

1...456Page 5 of 6
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151