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Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
Innovative approaches for the determination of chemical elements in bakery products and for accelerated bread production
Bakery products, cutting edge technologies
Wire mesh belts for bakery and processing fresh pasta
Ovens for pizza and other breads
Optimized linear guides for bakery
25 August 2021
0
Cube evaporators retarder prover
16 April 2021
0
Patented and compact static electric ovens
11 April 2021
0
Useful technologies for the production of bread
22 February 2021
0
Pre-cooking and baking systems
17 February 2021
0
Perfect crispiness with combined ovens
11 January 2021
0
Radio-frequency post-baking drying
27 October 2020
0
Spiral Mixers with fixed bowl
20 October 2020
0
Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
0
Liquid natural yeast at a controlled temperature
26 April 2020
0
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