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Bakery Tech

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Utilization of food waste in the formulation and baking of bread...

Dough sheeters, croissant machines, planetary mixers and cutting rollers

Dosing control and ingredient recognition

Compact mixers for bakery and pizzeria

Tubular mixers for soft, extruded and drop biscuits

Spiral mixers with removable bowl

Production of long loaves like baguette

Application of emerging technologies for bread preservation

Why IMA is the right choice for bakery manufacturing companies who...

Radio frequency dryers for bakery products

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