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Compact rotary ovens
24 October 2017
Technological aspects of the deep-freezing process and advantages of sensory analysis in determining the texture of different types of product
Innovation for outstanding bakery goods
Bakery products in shaped pouches
Bread-snacks and baked goods
Innovative products Gluten-free take-away pizza and DNA-controlled rice
10 March 2017
0
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
0
Clipping machines for bakery products
24 March 2016
0
Tunnel ovens for pizza
19 October 2015
0
High speed systems for the bakery industry
19 October 2015
0
Modular cooling
4 November 2014
0
Gluten-free, new frontiers for bakery products
14 October 2013
0
Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
0
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
0
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