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Liquid natural yeast at a controlled temperature
26 April 2020
New strategies to improve the stability and quality of bakery products
Automatic handling of ingredients for bakery products
Filling and capping inspection
Refrigeration systems for bread and pastry
Croissants forming machines
20 February 2020
0
Industrially produced artisan bread
4 February 2020
0
Bagging machine for bread rolls, bread loaves and sliced bread
20 October 2019
0
Innovative tools for the detection of fraud in the field of...
20 September 2019
0
Plants for crackers and biscuits
10 September 2019
0
Flour sifters
21 May 2019
0
Spiral mixers for pizzeria and bakery
17 April 2019
0
Dome ovens for pizza and gastronomy shops
15 April 2019
0
Photometers for baker’s yeast
1 April 2019
0
Made in Italy ovens
28 February 2019
0
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