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Bakery Tech

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Cube evaporators retarder prover

16 April 2021

Patented and compact static electric ovens

Useful technologies for the production of bread

Pre-cooking and baking systems

Perfect crispiness with combined ovens

Radio-frequency post-baking drying

27 October 2020
0

Spiral Mixers with fixed bowl

20 October 2020
0

Bread baking: Effect of environmental conditions on product quality and prediction...

31 August 2020
0

Liquid natural yeast at a controlled temperature

26 April 2020
0

New strategies to improve the stability and quality of bakery products

25 April 2020
0

Automatic handling of ingredients for bakery products

25 April 2020
0

Filling and capping inspection

22 April 2020
0

Refrigeration systems for bread and pastry

20 April 2020
0

Croissants forming machines

20 February 2020
0

Industrially produced artisan bread

4 February 2020
0
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