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Cube evaporators retarder prover
16 April 2021
Patented and compact static electric ovens
Useful technologies for the production of bread
Pre-cooking and baking systems
Perfect crispiness with combined ovens
Radio-frequency post-baking drying
27 October 2020
0
Spiral Mixers with fixed bowl
20 October 2020
0
Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
0
Liquid natural yeast at a controlled temperature
26 April 2020
0
New strategies to improve the stability and quality of bakery products
25 April 2020
0
Automatic handling of ingredients for bakery products
25 April 2020
0
Filling and capping inspection
22 April 2020
0
Refrigeration systems for bread and pastry
20 April 2020
0
Croissants forming machines
20 February 2020
0
Industrially produced artisan bread
4 February 2020
0
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