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Useful technologies for the production of bread
22 February 2021
Innovation for outstanding bakery goods
Bakery, vegetable flour for the market’s new needs
Bakery products, high protein flours
Modular cooling
Tunnel ovens for pizza
19 October 2015
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Compact rotary ovens
24 October 2017
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Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
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Bagging machine for bread rolls, bread loaves and sliced bread
20 October 2019
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New strategies to improve the stability and quality of bakery products
25 April 2020
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Technological aspects of the deep-freezing process and advantages of sensory analysis...
7 August 2017
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Bakery products, cutting edge technologies
21 January 2022
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Radio-frequency post-baking drying
27 October 2020
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Clipping machines for bakery products
24 March 2016
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Made in Italy ovens
28 February 2019
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