Home Pasta Tech Page 2

Pasta Tech

Latest

pH tester for bread and sourdough

“Zero Stress” Dough Dividers

Control on powders and granulates

Bench and stand-alone dough sheeters

Recycling plant for dough scraps

Influence of the production process on the quality of different pasta...

X-ray: detection of high- and low-density foreign bodies

Storage plants for short pasta

Pasta factories, when innovation makes a difference

Easy-to-handle computerized depository machines for pastry and bakery

123...7Page 2 of 7
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151