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Bakery Tech
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Application of emerging technologies for bread preservation
31 October 2023
Easy-to-handle computerized depository machines for pastry and bakery
Frame Elevator For Bakery Laboratories
Bakery, vegetable flour for the market’s new needs
Technological aspects of the deep-freezing process and advantages of sensory analysis in determining the texture of different types of product
Liquid natural yeast at a controlled temperature
26 April 2020
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Spiral mixers for pizzeria and bakery
17 April 2019
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Modular cooling
4 November 2014
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Tunnel ovens for pizza
19 October 2015
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Bagging machine for bread rolls, bread loaves and sliced bread
20 October 2019
0
Automatic forming machines for extruded taralli and breadsticks
12 October 2022
0
Flour sifters
21 May 2019
0
Frame Elevator For Bakery Laboratories
8 March 2023
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