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Bakery Tech
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Quality control for baked goods
25 September 2025
Utilization of food waste in the formulation and baking of bread and pizza and effects on the final product quality
Dough sheeters, croissant machines, planetary mixers and cutting rollers
Dosing control and ingredient recognition
Compact mixers for bakery and pizzeria
Easy-to-handle computerized depository machines for pastry and bakery
17 May 2022
Innovative approaches for the determination of chemical elements in bakery products...
30 January 2022
Bakery products, cutting edge technologies
21 January 2022
Wire mesh belts for bakery and processing fresh pasta
25 October 2021
Ovens for pizza and other breads
26 August 2021
Optimized linear guides for bakery
25 August 2021
Cube evaporators retarder prover
16 April 2021
Patented and compact static electric ovens
11 April 2021
Useful technologies for the production of bread
22 February 2021
Pre-cooking and baking systems
17 February 2021
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