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Bakery Tech
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Effect of Different Baking Technologies on Cookie Quality
16 September 2026
Professional gas and wood ovens
Moulder for baguettes and long bread
In-line inspection of frozen pizza bases
Quality control for baked goods
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
Bakery, vegetable flour for the market’s new needs
1 November 2016
Clipping machines for bakery products
24 March 2016
Tunnel ovens for pizza
19 October 2015
High speed systems for the bakery industry
19 October 2015
Modular cooling
4 November 2014
Gluten-free, new frontiers for bakery products
14 October 2013
Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
Bakery products, high protein flours
25 April 2013
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