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Bakery Tech
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Application of emerging technologies for bread preservation
31 October 2023
Why IMA is the right choice for bakery manufacturing companies who have their eyes on the future
Radio frequency dryers for bakery products
Frame Elevator For Bakery Laboratories
Application of different thermal technologies and baking conditions for the development of high quality biscuits
Useful technologies for the production of bread
22 February 2021
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Pre-cooking and baking systems
17 February 2021
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Perfect crispiness with combined ovens
11 January 2021
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Radio-frequency post-baking drying
27 October 2020
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Spiral Mixers with fixed bowl
20 October 2020
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Bread baking: Effect of environmental conditions on product quality and prediction...
31 August 2020
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Liquid natural yeast at a controlled temperature
26 April 2020
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New strategies to improve the stability and quality of bakery products
25 April 2020
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Automatic handling of ingredients for bakery products
25 April 2020
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Filling and capping inspection
22 April 2020
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