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Sweet&Choco Tech

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In-line 3DX-ray scanner

Use of thermal analysis for the determination of chocolate quality

Optical sorting of candied and dried fruit and gummies

Roasting systems for coffee and dried fruit

Enrobing unit for tempering machines

Production of bases for pies and cheesecakes

Chocolate production

Pralines molds for bonbons lines

Mixed approach for determining the quality of chewing gum

Automatic depositors for pastry products

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