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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovation in the world of chocolate
25 September 2025
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Hygienic dosing of creams and spreads
Stuffing of large bakery products and small pastries
Roasting systems for coffee and dried fruit
16 October 2019
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Enrobing unit for tempering machines
25 April 2019
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Production of bases for pies and cheesecakes
20 April 2019
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Chocolate production
1 March 2019
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Pralines molds for bonbons lines
23 February 2019
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Mixed approach for determining the quality of chewing gum
27 November 2018
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Automatic depositors for pastry products
25 October 2018
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Coextruded biscuits, with wire cut unit
24 October 2018
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Chocolate from cocoa beans
23 October 2018
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Cocoa beans, versatile processing
12 July 2018
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