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Sweet&Choco Tech

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Roasting systems for coffee and dried fruit

Enrobing unit for tempering machines

Production of bases for pies and cheesecakes

Chocolate production

Pralines molds for bonbons lines

Mixed approach for determining the quality of chewing gum

Automatic depositors for pastry products

Coextruded biscuits, with wire cut unit

Chocolate from cocoa beans

Cocoa beans, versatile processing

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