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Sweet&Choco Tech
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Stuffing of large bakery products and small pastries
22 September 2024
Stainless steel mixers for creams and chocolate
Production of bases for pies and cheesecakes
Continuous-cycle tempering machine for chocolate
Wrapping for small chocolate bars
Horizontal Mixers TR series for hard doughs
5 December 2016
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Coupling machine for macarons and biscuits
23 April 2024
New strategies and analyses to improve the quality of biscuits
28 August 2024
Use of starch sodium octenyl succinate emulsions
20 December 2016
Melters and refining lines
25 March 2017
Enrobing belt for chocolate products
23 January 2021
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Preparations for pastries, chocolate, and ice cream
27 April 2020
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