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Automatic coating of chocolate truffles

Dosing machines for dense products

Spiral mixers

Production of extruded products with or without filling

Lobe pumps for chocolate

Use of an emulsion based on inulin and extra-virgin olive oil...

System for jelly candies

Chocolate production, methods and effects of refining

New strategies and analyses to improve the quality of biscuits

Batch freezers for ice cream and fruit or coffee Granita 

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