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Sweet&Choco Tech

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Chocolate production

1 March 2019

In-line 3DX-ray scanner

Refining of creams and pastes

Melters and refining lines

Candies and biscuits flow-packs

System for jelly candies

20 May 2017

Croissants forming machines

17 October 2017

Automatic depositors for pastry products

25 October 2018

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Enrobing belt for chocolate products

23 January 2021

Pralines molds for bonbons lines

23 February 2019

Chocolate, controlled and automated operations

29 April 2020

Preparations for pastries, chocolate, and ice cream

27 April 2020

Counter-top chocolate tempering machines

29 August 2020

Transport and dosing of powder milk

3 February 2017
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