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In-line 3DX-ray scanner
19 February 2020
Lobe pumps for chocolate
An innovative gel, a substitute for palm oil and hydrogenated fats
Sheeting & forming line for snacks
Candies and biscuits flow-packs
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Melters and refining lines
25 March 2017
Automatic coating of chocolate truffles
18 January 2023
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Integrated lines for crackers and laminated biscuits
22 May 2023
Automatic biscuit lines
1 July 2025
Candies and biscuits flow-packs
21 January 2015
Energy-saving tempering machines for chocolate
30 June 2025
In-line 3DX-ray scanner
19 February 2020
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