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Filling of spreadable chocolate cream

21 January 2021

Production of muffins and plum-cakes

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Processing puff pastry, risen dough and short pastry

Chocolate processing machines and complete lines

Production of extruded products with or without filling

29 October 2021

Automatic biscuit lines

1 July 2025

Filling of spreadable chocolate cream

21 January 2021

Wrapping for small chocolate bars

28 June 2017

New tools for the analysis of biscuits quality

16 April 2020

Integrated lines for crackers and laminated biscuits

22 May 2023

Melters and refining lines

25 March 2017

System for jelly candies

20 May 2017

Packaging of biscuits in stacks

1 November 2017

Refining of creams and pastes

13 May 2015
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