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Sweet&Choco Tech
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Sweet&Choco Tech
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Optical sorting of candied and dried fruit and gummies
27 October 2019
Pralines molds for bonbons lines
Volumetric dough divider for Panettone and Pandoro
Automatic biscuit lines
Influence of migration phenomena on the structure of chocolate confectionery products
Biscuits, use of different types of fibers in their production
30 April 2020
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Chocolate production, methods and effects of refining
4 September 2013
Refining of creams and pastes
13 May 2015
Horizontal Mixers TR series for hard doughs
5 December 2016
Deep fryers for doughnuts and krapfen
25 January 2015
Hygienic dosing of creams and spreads
5 May 2025
Wrapping for small chocolate bars
28 June 2017
Transport and dosing of powder milk
3 February 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
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