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Sweet&Choco Tech
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Sweet&Choco Tech
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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
8 December 2016
Production of ice cream cones and wafers
Production of muffins and plum-cakes
Automatic depositors for pastry products
Optical sorting of candied and dried fruit and gummies
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Refining systems, a delicate operation
5 February 2017
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Production of bases for pies and cheesecakes
20 April 2019
Lobe pumps for chocolate
2 September 2017
Processing puff pastry, risen dough and short pastry
30 January 2017
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Production of muffins and plum-cakes
12 May 2015
Stuffing of large bakery products and small pastries
22 September 2024
Cartoner for bakery products and chocolate bars
25 October 2014
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