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Sweet&Choco Tech

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Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Ball refining plants for creams

Candies and biscuits flow-packs

Sheeting & forming line for snacks

Continuous-cycle tempering machine for chocolate

Roasting systems for coffee and dried fruit

16 October 2019

Production of bases for pies and cheesecakes

20 April 2019

Doypacks for sweets and confectionery products

9 September 2014

Croissants forming machines

17 October 2017

Machine for filled biscuits

1 September 2017

Automatic dosing of powdered products

20 September 2022

Processing puff pastry, risen dough and short pastry

30 January 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

Spiral mixers

9 October 2015

Forty years of experience in chocolate and confectionery industry

5 December 2017
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