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Production of ice cream cones and wafers

Refining of creams and pastes

Chocolate processing machines and complete lines

Robotic systems for automatic assessment

Preparations for pastries, chocolate, and ice cream

Energy-saving tempering machines for chocolate

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate is… refined

Horizontal Mixers TR series for hard doughs

Automatic biscuit lines

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