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Valorization of winemaking by-products in the production of jelly candies

Filling of spreadable chocolate cream

State of the art of coffee capsules recycling: a case study

Forty years of experience in chocolate and confectionery industry

Development of new measurement methods for the in-line evaluation of the...

Volumetric dough divider for Panettone and Pandoro

Chocolate production

System for jelly candies

Automatic depositors for pastry products

Dosing machines for dense products

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