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Sweet&Choco Tech
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Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
10 September 2024
Integrated lines for crackers and laminated biscuits
Chocolate production, methods and effects of refining
Deep fryers for doughnuts and krapfen
Refining of creams and pastes
Dosing machines for dense products
16 January 2026
Deep fryers for doughnuts and krapfen
25 January 2015
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Melters and refining lines
25 March 2017
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Chocolate production
1 March 2019
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Automatic depositors for pastry products
25 October 2018
Machine for filled biscuits
1 September 2017
X Ray inspection for coffee, nuts, spices
9 July 2018
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