Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Production of ice cream cones and wafers

An innovative gel, a substitute for palm oil and hydrogenated fats

Doypacks for sweets and confectionery products

Horizontal Mixers TR series for hard doughs

Packaging of biscuits in stacks

Wrapping for small chocolate bars

Coextruded biscuits, with wire cut unit

Production of jam and marmalade, ganache creams, and toppings     

Development of new measurement methods for the in-line evaluation of the...

Optical sorting of candied and dried fruit and gummies

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151