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No-Stress Technology for highly hydrated doughs

Optical refractometers with sanitary clamp

Automatic dosing of powdered products

Integrated lines for crackers and laminated biscuits

Cocoa beans, versatile processing

Machine for filled biscuits

Chocolate moulding

Chocolate moulds and drops for enrobing

Chocolate production, methods and effects of refining

Dosing machines for dense products

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