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Sweet&Choco Tech

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Filling of spreadable chocolate cream

21 January 2021

Chocolate moulds and drops for enrobing

Counter-top chocolate tempering machines

New methods for the determination of the distribution of cocoa particles during processing

Chocolate processing, refining

Counter-top chocolate tempering machines

29 August 2020

Preparations for pastries, chocolate, and ice cream

27 April 2020

Energy-saving tempering machines for chocolate

30 June 2025

System for jelly candies

20 May 2017

Integrated lines for crackers and laminated biscuits

22 May 2023

Production of muffins and plum-cakes

12 May 2015

Continuous-cycle tempering machine for chocolate

17 April 2021

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Deep fryers for doughnuts and krapfen

25 January 2015

Automatic biscuit lines

1 July 2025
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