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Sweet&Choco Tech
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Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Transport and dosing of powder milk
Cartoner for bakery products and chocolate bars
Chocolate moulds and drops for enrobing
Optical sorting of candied and dried fruit and gummies
Chocolate, controlled and automated operations
29 April 2020
Automatic coating of chocolate truffles
18 January 2023
Automatic dosing of powdered products
20 September 2022
Chocolate production
1 March 2019
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Transport and dosing of powder milk
3 February 2017
Cocoa beans, versatile processing
12 July 2018
Candies and biscuits flow-packs
21 January 2015
Croissants forming machines
17 October 2017
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