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Hygienic dosing of creams and spreads

5 May 2025

Batch freezers for ice cream and fruit or coffee Granita 

Machine for filled biscuits

Innovative solution for the packaging of frozen bakery products by Sitma

Integrated lines for crackers and laminated biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Dosing machines for dense products

16 January 2026

Stuffing of large bakery products and small pastries

22 September 2024

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Sheeting & forming line for snacks

6 July 2014

Melters and refining lines

25 March 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Assessment of the quality of different chocolate formulations

7 July 2017

Candies and biscuits flow-packs

21 January 2015
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