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Automatic detection of different physical attributes in cookies during deep-fat frying...

Automatic coating of chocolate truffles

Batch freezers for ice cream and fruit or coffee Granita 

Chocolate is… refined

Valorization of winemaking by-products in the production of jelly candies

Refining of creams and pastes

Chocolate mixers

In-line 3DX-ray scanner

Integrated lines for crackers and laminated biscuits

Assessment of the quality of different chocolate formulations

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