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Use of an emulsion based on inulin and extra-virgin olive oil...

Dosing machines for dense products

Wrapping for small chocolate bars

Method for tracing allergens in chocolate by DNA extraction protocols

Melters and refining lines

Production of extruded products with or without filling

X Ray inspection for coffee, nuts, spices

New strategies and analyses to improve the quality of biscuits

Automatic coating of chocolate truffles

Packaging of biscuits in stacks

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