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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate processing machines and complete lines
15 March 2022
Innovation in the world of chocolate
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Coupling machine for macarons and biscuits
Cartoner for bakery products and chocolate bars
Production of muffins and plum-cakes
12 May 2015
Enrobing belt for chocolate products
23 January 2021
Continuous-cycle tempering machine for chocolate
17 April 2021
Chocolate production, methods and effects of refining
4 September 2013
Sheeting & forming line for snacks
6 July 2014
Chocolate is… refined
29 September 2014
Automatic dosing of powdered products
20 September 2022
Pralines molds for bonbons lines
23 February 2019
Production of ice cream cones and wafers
26 December 2025
Chocolate, controlled and automated operations
29 April 2020
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