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Sweet&Choco Tech
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Chocolate production
1 March 2019
Influence of migration phenomena on the structure of chocolate confectionery products
Valorization of winemaking by-products in the production of jelly candies
Cream industry, developments and technology solutions
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Processing puff pastry, risen dough and short pastry
30 January 2017
Packaging of biscuits in stacks
1 November 2017
Pralines molds for bonbons lines
23 February 2019
Horizontal Mixers TR series for hard doughs
5 December 2016
Automatic coating of chocolate truffles
18 January 2023
Optical sorting of candied and dried fruit and gummies
27 October 2019
Spiral mixers
9 October 2015
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Hygienic dosing of creams and spreads
5 May 2025
Coextruded biscuits, with wire cut unit
24 October 2018
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