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Production of ice cream cones and wafers

Production of ice cream cones and wafers

Development of new measurement methods for the in-line evaluation of the...

New strategies and analyses to improve the quality of biscuits

Valorization of winemaking by-products in the production of jelly candies

Optical refractometers with sanitary clamp

Cream industry, developments and technology solutions

Processing fresh, frozen, liquid, gel or powder ingredients

Effects of the formulation on the aroma of sponge cake and...

Effect of three different yeasts on cocoa fermentations and on sensory...

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