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Sweet&Choco Tech

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New strategies and analyses to improve the quality of biscuits

28 August 2024

Chocolate production

Enrobing systems with chocolate compound for confectionery products

Processing fresh, frozen, liquid, gel or powder ingredients

Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate

Transport and dosing of powder milk

3 February 2017

Horizontal Mixers TR series for hard doughs

5 December 2016

X Ray inspection for coffee, nuts, spices

9 July 2018

Automatic dosing of powdered products

20 September 2022

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Automatic tempering machines for continuous operation

21 September 2022

Chocolate is… refined

29 September 2014

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Chocolate production

1 March 2019

Automatic biscuit lines

1 July 2025
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