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Horizontal Mixers TR series for hard doughs

Energy-saving tempering machines for chocolate

Chocolate moulding

Filling of spreadable chocolate cream

State of the art of coffee capsules recycling: a case study

Valorization of winemaking by-products in the production of jelly candies

Integrated lines for crackers and laminated biscuits

Spiral mixers

Chocolate processing machines and complete lines

Mixed approach for determining the quality of chewing gum

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