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Sweet&Choco Tech
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New tools for the analysis of biscuits quality
16 April 2020
Horizontal Mixers TR series for hard doughs
New strategies and analyses to improve the quality of biscuits
Processing fresh, frozen, liquid, gel or powder ingredients
Method for tracing allergens in chocolate by DNA extraction protocols
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Chocolate moulds and drops for enrobing
11 March 2026
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Innovation in the world of chocolate
25 October 2025
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Production of extruded products with or without filling
29 October 2021
Ball refining plants for creams
1 November 2014
Chocolate processing machines and complete lines
15 March 2022
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