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Production of bases for pies and cheesecakes

Optical refractometers with sanitary clamp

Coextruded biscuits, with wire cut unit

Preparations for pastries, chocolate, and ice cream

Biscuits, use of different types of fibers in their production

System for jelly candies

Wrapping for small chocolate bars

Cartoner for bakery products and chocolate bars

Volumetric dough divider for Panettone and Pandoro

Counter-top chocolate tempering machines

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