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Sweet&Choco Tech
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Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
State of the art of coffee capsules recycling: a case study
Spiral mixers
Melters and refining lines
Automatic tempering machines for continuous operation
Preparations for pastries, chocolate, and ice cream
27 April 2020
Optical sorting of candied and dried fruit and gummies
27 October 2019
Chocolate moulding and flow-wrapping
1 April 2017
Stainless steel mixers for creams and chocolate
12 April 2021
Sheeting & forming line for snacks
6 July 2014
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Packaging of biscuits in stacks
1 November 2017
Professional chocolate makers
3 June 2017
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Energy-saving tempering machines for chocolate
30 June 2025
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