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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate from cocoa beans
23 October 2018
Production of jam and marmalade, ganache creams, and toppings
Ball refining plants for creams
Chocolate processing machines and complete lines
Machine for filled biscuits
New tools for the analysis of biscuits quality
16 April 2020
Chocolate mixers
2 November 2013
Use of starch sodium octenyl succinate emulsions
20 December 2016
Counter-top chocolate tempering machines
29 August 2020
Cartoner for bakery products and chocolate bars
25 October 2014
Optical sorting of candied and dried fruit and gummies
27 October 2019
Production of bases for pies and cheesecakes
20 April 2019
Wrapping for small chocolate bars
28 June 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Automatic dosing of powdered products
20 September 2022
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