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Sweet&Choco Tech
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Sweet&Choco Tech
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New methods for the determination of the distribution of cocoa particles during processing
16 May 2018
Sheeting & forming line for snacks
Production of muffins and plum-cakes
Chocolate from cocoa beans
Filling of spreadable chocolate cream
Automatic biscuit lines
1 July 2025
Enrobing systems with chocolate compound for confectionery products
20 March 2022
New strategies and analyses to improve the quality of biscuits
28 August 2024
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Cartoner for bakery products and chocolate bars
25 October 2014
X Ray inspection for coffee, nuts, spices
9 July 2018
Technology
Chocolate processing, refining
12 October 2012
Energy-saving tempering machines for chocolate
30 June 2025
Croissants forming machines
17 October 2017
Production of extruded products with or without filling
29 October 2021
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