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Sweet&Choco Tech
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
State of the art of coffee capsules recycling: a case study
Deep fryers for doughnuts and krapfen
Automatic detection of different physical attributes in cookies during deep-fat frying process
Optical refractometers with sanitary clamp
18 May 2023
Sheeting & forming line for snacks
6 July 2014
Forty years of experience in chocolate and confectionery industry
5 December 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Wrapping for small chocolate bars
28 June 2017
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Production of muffins and plum-cakes
12 May 2015
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Candied fruit and chestnuts
1 June 2017
Chocolate production, methods and effects of refining
4 September 2013
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