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Sweet&Choco Tech
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Method for tracing allergens in chocolate by DNA extraction protocols
Automatic biscuit lines
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Stuffing of large bakery products and small pastries
Energy-saving tempering machines for chocolate
30 June 2025
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Enrobing unit for tempering machines
25 April 2019
Lobe pumps for chocolate
2 September 2017
New tools for the analysis of biscuits quality
16 April 2020
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Melters and refining lines
25 March 2017
Chocolate from cocoa beans
23 October 2018
Dosing machines for dense products
16 January 2026
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