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Sweet&Choco Tech

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Cream industry, developments and technology solutions

2 April 2013

X Ray inspection for coffee, nuts, spices

Production of jam and marmalade, ganache creams, and toppings     

Packaging of biscuits in stacks

Refining of creams and pastes

Horizontal Mixers TR series for hard doughs

5 December 2016

Production of ice cream cones and wafers

26 December 2025

Automatic dosing of powdered products

20 September 2022

Use of starch sodium octenyl succinate emulsions

20 December 2016

Refining of creams and pastes

13 May 2015

Production of bases for pies and cheesecakes

20 April 2019

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Transport and dosing of powder milk

3 February 2017

Continuous-cycle tempering machine for chocolate

17 April 2021

Volumetric dough divider for Panettone and Pandoro

26 October 2022
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