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Sweet&Choco Tech
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Professional chocolate makers
3 June 2017
No-Stress Technology for highly hydrated doughs
Innovative solution for the packaging of frozen bakery products by Sitma
Chocolate, controlled and automated operations
Dosing machines for dense products
Packaging of biscuits in stacks
1 November 2017
Production of ice cream cones and wafers
19 January 2026
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Enrobing unit for tempering machines
25 April 2019
Coextruded biscuits, with wire cut unit
24 October 2018
Refining systems, a delicate operation
5 February 2017
Chocolate mixers
2 November 2013
Production of bases for pies and cheesecakes
20 April 2019
Candies and biscuits flow-packs
21 January 2015
Cream industry, developments and technology solutions
2 April 2013
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