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Sweet&Choco Tech
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Sweet&Choco Tech
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Coupling machine for macarons and biscuits
23 April 2024
Coextruded biscuits, with wire cut unit
Candies and biscuits flow-packs
Chocolate mixers
Packaging of biscuits in stacks
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Energy-saving tempering machines for chocolate
30 June 2025
Chocolate, controlled and automated operations
29 April 2020
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Wrapping for small chocolate bars
28 June 2017
Dosing machines for dense products
16 January 2026
Chocolate processing machines and complete lines
15 March 2022
Assessment of the quality of different chocolate formulations
7 July 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Croissants forming machines
17 October 2017
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