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Filling of spreadable chocolate cream

Optical sorting of candied and dried fruit and gummies

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Chocolate production, methods and effects of refining

Production of ice cream cones and wafers

Innovative methods for the definition of formulations and on-line quality analysis...

Coextruded biscuits, with wire cut unit

Croissants forming machines

Pralines molds for bonbons lines

Forty years of experience in chocolate and confectionery industry

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