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Chocolate, controlled and automated operations

Volumetric dough divider for Panettone and Pandoro

Production of muffins and plum-cakes

Optical refractometers with sanitary clamp

Development of new measurement methods for the in-line evaluation of the...

Automatic dosing of powdered products

Preparations for pastries, chocolate, and ice cream

New tools for the analysis of biscuits quality

Innovative Analytical Tools for Coffee Quality Analysis

Coextruded biscuits, with wire cut unit

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