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Production of ice cream cones and wafers

Biscuits, use of different types of fibers in their production

Dosing machines for dense products

Counter-top chocolate tempering machines

Chocolate processing machines and complete lines

Use of starch sodium octenyl succinate emulsions

Innovative methods for the definition of formulations and on-line quality analysis...

Development of new measurement methods for the in-line evaluation of the...

Influence of migration phenomena on the structure of chocolate confectionery products

Effect of three different yeasts on cocoa fermentations and on sensory...

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