Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Cocoa beans, versatile processing

Croissants forming machines

Refining systems, a delicate operation

Chocolate processing machines and complete lines

Automatic depositors for pastry products

Processing puff pastry, risen dough and short pastry

Processing fresh, frozen, liquid, gel or powder ingredients

Production of ice cream cones and wafers

Stainless steel mixers for creams and chocolate

Cartoner for bakery products and chocolate bars

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151