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Preparations for pastries, chocolate, and ice cream

Optical sorting of candied and dried fruit and gummies

Chocolate moulding and flow-wrapping

Stainless steel mixers for creams and chocolate

Sheeting & forming line for snacks

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Packaging of biscuits in stacks

Professional chocolate makers

New methods for the determination of the distribution of cocoa particles...

Energy-saving tempering machines for chocolate

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