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Automatic dosing of powdered products

20 September 2022

Melters and refining lines

Candied fruit and chestnuts

Batch freezers for ice cream and fruit or coffee Granita 

Chocolate production, methods and effects of refining

Mixed approach for determining the quality of chewing gum

27 November 2018

Ball refining plants for creams

1 November 2014

In-line 3DX-ray scanner

19 February 2020

Integrated lines for crackers and laminated biscuits

22 May 2023

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Cream industry, developments and technology solutions

2 April 2013

State of the art of coffee capsules recycling: a case study

16 September 2013

System for jelly candies

20 May 2017

Cocoa beans, versatile processing

12 July 2018
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