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Sweet&Choco Tech

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Chocolate production

1 March 2019

Candies and biscuits flow-packs

Refining of creams and pastes

Chocolate, controlled and automated operations

Production of ice cream cones and wafers

Refining systems, a delicate operation

5 February 2017

Filling of spreadable chocolate cream

21 January 2021

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Cocoa beans, versatile processing

12 July 2018

Coextruded biscuits, with wire cut unit

24 October 2018

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Deep fryers for doughnuts and krapfen

25 January 2015

Sheeting & forming line for snacks

6 July 2014

Machine for filled biscuits

1 September 2017

Automatic depositors for pastry products

25 October 2018
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