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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
28 August 2020
Packaging of biscuits in stacks
New tools for the analysis of biscuits quality
Deep fryers for doughnuts and krapfen
Energy-saving tempering machines for chocolate
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Production of bases for pies and cheesecakes
20 April 2019
Enrobing belt for chocolate products
23 January 2021
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
X Ray inspection for coffee, nuts, spices
9 July 2018
Production of ice cream cones and wafers
26 December 2025
Dosing machines for dense products
16 January 2026
Automatic biscuit lines
1 July 2025
Forty years of experience in chocolate and confectionery industry
5 December 2017
Lobe pumps for chocolate
2 September 2017
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