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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Automatic dosing of powdered products

Refining systems, a delicate operation

Chocolate production

New methods for the determination of the distribution of cocoa particles...

Biscuits, use of different types of fibers in their production

Innovative Analytical Tools for Coffee Quality Analysis

Cream industry, developments and technology solutions

Preparations for pastries, chocolate, and ice cream

Professional chocolate makers

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