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Sweet&Choco Tech

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Professional chocolate makers

3 June 2017

Refining systems, a delicate operation

Coextruded biscuits, with wire cut unit

Automatic tempering machines for continuous operation

Innovative Analytical Tools for Coffee Quality Analysis

Refining of creams and pastes

13 May 2015

Enrobing belt for chocolate products

23 January 2021

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Automatic depositors for pastry products

25 October 2018

Innovation in the world of chocolate

25 October 2025

Candies and biscuits flow-packs

21 January 2015

Chocolate moulding

25 October 2017

Roasting systems for coffee and dried fruit

16 October 2019

X Ray inspection for coffee, nuts, spices

9 July 2018

In-line 3DX-ray scanner

19 February 2020
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