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In-line 3DX-ray scanner

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate moulding

Effect of three different yeasts on cocoa fermentations and on sensory...

Chocolate from cocoa beans

Enrobing belt for chocolate products

Candied fruit and chestnuts

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic dosing of powdered products

Development of new measurement methods for the in-line evaluation of the...

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