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Chocolate production, methods and effects of refining

Optical sorting of candied and dried fruit and gummies

Dosing machines for dense products

State of the art of coffee capsules recycling: a case study

Robotic systems for automatic assessment

Doypacks for sweets and confectionery products

Chocolate processing machines and complete lines

Use of an emulsion based on inulin and extra-virgin olive oil...

Processing fresh, frozen, liquid, gel or powder ingredients

Processing puff pastry, risen dough and short pastry

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