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Sweet&Choco Tech

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Wrapping for small chocolate bars

28 June 2017

Robotic systems for automatic assessment

Processing puff pastry, risen dough and short pastry

No-Stress Technology for highly hydrated doughs

Forty years of experience in chocolate and confectionery industry

Cocoa beans, versatile processing

12 July 2018

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Integrated lines for crackers and laminated biscuits

22 May 2023

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Chocolate from cocoa beans

23 October 2018

Mixed approach for determining the quality of chewing gum

27 November 2018

Ball refining plants for creams

1 November 2014

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Innovation in the world of chocolate

25 October 2025

Development of new measurement methods for the in-line evaluation of the...

1 December 2016
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