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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate moulding
25 October 2017
Valorization of winemaking by-products in the production of jelly candies
Transport and dosing of powder milk
Method for tracing allergens in chocolate by DNA extraction protocols
Pralines molds for bonbons lines
Melters and refining lines
25 March 2017
Roasting systems for coffee and dried fruit
16 October 2019
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Spiral mixers
9 October 2015
Technology
Chocolate processing, refining
12 October 2012
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Integrated lines for crackers and laminated biscuits
22 May 2023
Refining of creams and pastes
13 May 2015
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
New methods for the determination of the distribution of cocoa particles...
16 May 2018
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