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Ball refining plants for creams

New strategies and analyses to improve the quality of biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

Stainless steel mixers for creams and chocolate

Automatic detection of different physical attributes in cookies during deep-fat frying...

Cartoner for bakery products and chocolate bars

Enrobing belt for chocolate products

Production of ice cream cones and wafers

Assessment of the quality of different chocolate formulations

Chocolate mixers

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