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Candied fruit and chestnuts

Effect of three different yeasts on cocoa fermentations and on sensory...

Stainless steel mixers for creams and chocolate

Volumetric dough divider for Panettone and Pandoro

Automatic coating of chocolate truffles

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic dosing of powdered products

Effects of the formulation on the aroma of sponge cake and...

Preparations for pastries, chocolate, and ice cream

Automatic biscuit lines

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