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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate moulding and flow-wrapping
1 April 2017
In-line 3DX-ray scanner
No-Stress Technology for highly hydrated doughs
Continuous-cycle tempering machine for chocolate
Robotic systems for automatic assessment
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate is… refined
29 September 2014
Chocolate moulding
25 October 2017
Machine for filled biscuits
1 September 2017
Spiral mixers
9 October 2015
Enrobing unit for tempering machines
25 April 2019
Chocolate processing machines and complete lines
15 March 2022
Roasting systems for coffee and dried fruit
16 October 2019
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Processing puff pastry, risen dough and short pastry
30 January 2017
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