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Sweet&Choco Tech
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Sweet&Choco Tech
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Ball refining plants for creams
1 November 2014
Automatic depositors for pastry products
Automatic biscuit lines
Wrapping for small chocolate bars
Production of ice cream cones and wafers
Cocoa beans, versatile processing
12 July 2018
Cream industry, developments and technology solutions
2 April 2013
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Biscuits, use of different types of fibers in their production
30 April 2020
State of the art of coffee capsules recycling: a case study
16 September 2013
Production of ice cream cones and wafers
26 December 2025
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Automatic coating of chocolate truffles
18 January 2023
Stuffing of large bakery products and small pastries
22 September 2024
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