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Sweet&Choco Tech

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Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Spiral mixers

Biscuits, use of different types of fibers in their production

Chocolate is… refined

X Ray inspection for coffee, nuts, spices

Cartoner for bakery products and chocolate bars

25 October 2014

Candied fruit and chestnuts

1 June 2017

Automatic dosing of powdered products

20 September 2022

Enrobing belt for chocolate products

23 January 2021

Sheeting & forming line for snacks

6 July 2014

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Chocolate moulding and flow-wrapping

1 April 2017

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Robotic systems for automatic assessment

2 April 2016
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