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Sweet&Choco Tech
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Croissants forming machines
17 October 2017
Production of extruded products with or without filling
Valorization of winemaking by-products in the production of jelly candies
Chocolate production
Mixed approach for determining the quality of chewing gum
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Spiral mixers
9 October 2015
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Transport and dosing of powder milk
3 February 2017
Forty years of experience in chocolate and confectionery industry
5 December 2017
Packaging of biscuits in stacks
1 November 2017
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate production, methods and effects of refining
4 September 2013
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