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An innovative gel, a substitute for palm oil and hydrogenated fats

Development of new measurement methods for the in-line evaluation of the...

In-line 3DX-ray scanner

Filling of spreadable chocolate cream

Batch freezers for ice cream and fruit or coffee Granita 

Use of starch sodium octenyl succinate emulsions

Processing puff pastry, risen dough and short pastry

Mixed approach for determining the quality of chewing gum

Spiral mixers

Robotic systems for automatic assessment

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