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Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
16 December 2016
Volumetric dough divider for Panettone and Pandoro
Cream industry, developments and technology solutions
Spiral mixers
Lobe pumps for chocolate
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Spiral mixers
9 October 2015
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Robotic systems for automatic assessment
2 April 2016
Preparations for pastries, chocolate, and ice cream
27 April 2020
Chocolate production
1 March 2019
Doypacks for sweets and confectionery products
9 September 2014
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Horizontal Mixers TR series for hard doughs
5 December 2016
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