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Sweet&Choco Tech
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Chocolate processing, refining
12 October 2012
Cocoa beans, versatile processing
System for jelly candies
Processing fresh, frozen, liquid, gel or powder ingredients
Candied fruit and chestnuts
Production of muffins and plum-cakes
12 May 2015
Production of bases for pies and cheesecakes
20 April 2019
Pralines molds for bonbons lines
23 February 2019
Machine for filled biscuits
1 September 2017
Technology
Chocolate processing, refining
12 October 2012
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Processing puff pastry, risen dough and short pastry
30 January 2017
In-line 3DX-ray scanner
19 February 2020
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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