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Dosing machines for dense products
16 January 2026
Use of thermal analysis for the determination of chocolate quality
Ball refining plants for creams
Innovative Analytical Tools for Coffee Quality Analysis
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Chocolate mixers
2 November 2013
Automatic tempering machines for continuous operation
21 September 2022
Biscuits, use of different types of fibers in their production
30 April 2020
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Chocolate, controlled and automated operations
29 April 2020
Assessment of the quality of different chocolate formulations
7 July 2017
Production of ice cream cones and wafers
19 January 2026
Chocolate production
1 March 2019
New tools for the analysis of biscuits quality
16 April 2020
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
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