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Sweet&Choco Tech

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Chocolate processing, refining

12 October 2012

No-Stress Technology for highly hydrated doughs

Enrobing belt for chocolate products

Chocolate from cocoa beans

Cocoa beans, versatile processing

Automatic biscuit lines

1 July 2025

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Chocolate production

1 March 2019

Forty years of experience in chocolate and confectionery industry

5 December 2017

Chocolate, controlled and automated operations

29 April 2020

Energy-saving tempering machines for chocolate

30 June 2025

Cartoner for bakery products and chocolate bars

25 October 2014

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Sheeting & forming line for snacks

6 July 2014

Production of extruded products with or without filling

29 October 2021
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