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Sweet&Choco Tech

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Chocolate is… refined

29 September 2014

Melters and refining lines

Production of muffins and plum-cakes

State of the art of coffee capsules recycling: a case study

Chocolate moulds and drops for enrobing

Energy-saving tempering machines for chocolate

30 June 2025

Automatic dosing of powdered products

20 September 2022

State of the art of coffee capsules recycling: a case study

16 September 2013

Use of starch sodium octenyl succinate emulsions

20 December 2016

Refining of creams and pastes

13 May 2015

Optical sorting of candied and dried fruit and gummies

27 October 2019

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Robotic systems for automatic assessment

2 April 2016

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016
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