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Robotic systems for automatic assessment

Continuous-cycle tempering machine for chocolate

Energy-saving tempering machines for chocolate

Cocoa beans, versatile processing

Innovative methods for the definition of formulations and on-line quality analysis...

Cream industry, developments and technology solutions

System for jelly candies

Enrobing systems with chocolate compound for confectionery products

Production of extruded products with or without filling

Chocolate moulding and flow-wrapping

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