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Production of ice cream cones and wafers

State of the art of coffee capsules recycling: a case study

Integrated lines for crackers and laminated biscuits

Horizontal Mixers TR series for hard doughs

Chocolate moulding

Candies and biscuits flow-packs

Use of an emulsion based on inulin and extra-virgin olive oil...

Use of thermal analysis for the determination of chocolate quality

Optical refractometers with sanitary clamp

X Ray inspection for coffee, nuts, spices

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