Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Candies and biscuits flow-packs

Automatic biscuit lines

System for jelly candies

Automatic depositors for pastry products

Counter-top chocolate tempering machines

Cartoner for bakery products and chocolate bars

Chocolate moulding and flow-wrapping

Production of extruded products with or without filling

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Enrobing systems with chocolate compound for confectionery products

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151