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Sweet&Choco Tech

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Automatic tempering machines for continuous operation

21 September 2022

Innovation in the world of chocolate

Chocolate moulding

Automatic biscuit lines

Processing puff pastry, risen dough and short pastry

Automatic coating of chocolate truffles

18 January 2023

Chocolate from cocoa beans

23 October 2018

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Machine for filled biscuits

1 September 2017

Refining of creams and pastes

13 May 2015

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017
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