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Sweet&Choco Tech
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Wrapping for small chocolate bars
28 June 2017
New tools for the analysis of biscuits quality
Mixed approach for determining the quality of chewing gum
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Professional chocolate makers
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Coextruded biscuits, with wire cut unit
24 October 2018
Sheeting & forming line for snacks
6 July 2014
Candies and biscuits flow-packs
21 January 2015
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Preparations for pastries, chocolate, and ice cream
27 April 2020
Automatic coating of chocolate truffles
18 January 2023
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Technology
Chocolate processing, refining
12 October 2012
Chocolate, controlled and automated operations
29 April 2020
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