Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Automatic coating of chocolate truffles

Production of ice cream cones and wafers

Production of ice cream cones and wafers

Packaging of biscuits in stacks

Automatic tempering machines for continuous operation

Cream industry, developments and technology solutions

Use of an emulsion based on inulin and extra-virgin olive oil...

Sheeting & forming line for snacks

New tools for the analysis of biscuits quality

Processing puff pastry, risen dough and short pastry

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151