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Development of new measurement methods for the in-line evaluation of the...

Production of extruded products with or without filling

Deep fryers for doughnuts and krapfen

Volumetric dough divider for Panettone and Pandoro

Packaging of biscuits in stacks

Integrated lines for crackers and laminated biscuits

Doypacks for sweets and confectionery products

Cocoa beans, versatile processing

Automatic depositors for pastry products

Forty years of experience in chocolate and confectionery industry

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