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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Dosing machines for dense products
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Wrapping for small chocolate bars
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Production of ice cream cones and wafers
26 December 2025
Use of starch sodium octenyl succinate emulsions
20 December 2016
Chocolate from cocoa beans
23 October 2018
Doypacks for sweets and confectionery products
9 September 2014
Cocoa beans, versatile processing
12 July 2018
Candies and biscuits flow-packs
21 January 2015
Production of extruded products with or without filling
29 October 2021
Processing puff pastry, risen dough and short pastry
30 January 2017
Automatic tempering machines for continuous operation
21 September 2022
Energy-saving tempering machines for chocolate
30 June 2025
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