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Energy-saving tempering machines for chocolate

Chocolate moulding and flow-wrapping

Innovative solution for the packaging of frozen bakery products by Sitma

Stainless steel mixers for creams and chocolate

Integrated lines for crackers and laminated biscuits

Chocolate, controlled and automated operations

Chocolate moulds and drops for enrobing

Automatic detection of different physical attributes in cookies during deep-fat frying...

Optical refractometers with sanitary clamp

Technology

Chocolate processing, refining

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