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Sweet&Choco Tech
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New strategies and analyses to improve the quality of biscuits
28 August 2024
Chocolate production
Enrobing systems with chocolate compound for confectionery products
Processing fresh, frozen, liquid, gel or powder ingredients
Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate
Transport and dosing of powder milk
3 February 2017
Horizontal Mixers TR series for hard doughs
5 December 2016
X Ray inspection for coffee, nuts, spices
9 July 2018
Automatic dosing of powdered products
20 September 2022
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Automatic tempering machines for continuous operation
21 September 2022
Chocolate is… refined
29 September 2014
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Chocolate production
1 March 2019
Automatic biscuit lines
1 July 2025
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