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Sweet&Choco Tech
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Coextruded biscuits, with wire cut unit
24 October 2018
Candied fruit and chestnuts
Valorization of winemaking by-products in the production of jelly candies
Chocolate moulds and drops for enrobing
Biscuits, use of different types of fibers in their production
Melters and refining lines
25 March 2017
Automatic coating of chocolate truffles
18 January 2023
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Machine for filled biscuits
1 September 2017
Transport and dosing of powder milk
3 February 2017
Pralines molds for bonbons lines
23 February 2019
No-Stress Technology for highly hydrated doughs
11 March 2023
Production of bases for pies and cheesecakes
20 April 2019
Automatic tempering machines for continuous operation
21 September 2022
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