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Coextruded biscuits, with wire cut unit

Chocolate is… refined

Pralines molds for bonbons lines

Optical sorting of candied and dried fruit and gummies

Chocolate from cocoa beans

Production of bases for pies and cheesecakes

Effects of the formulation on the aroma of sponge cake and...

Wrapping for small chocolate bars

Coupling machine for macarons and biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

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