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Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

28 August 2020

In-line 3DX-ray scanner

Production of muffins and plum-cakes

Innovation in the world of chocolate

Chocolate moulding

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Continuous-cycle tempering machine for chocolate

17 April 2021

Chocolate moulding and flow-wrapping

1 April 2017

Production of extruded products with or without filling

29 October 2021

Chocolate, controlled and automated operations

29 April 2020

Candied fruit and chestnuts

1 June 2017

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Coextruded biscuits, with wire cut unit

24 October 2018

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016
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