Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Ball refining plants for creams

Professional chocolate makers

Production of bases for pies and cheesecakes

Automatic coating of chocolate truffles

Volumetric dough divider for Panettone and Pandoro

Forty years of experience in chocolate and confectionery industry

Candies and biscuits flow-packs

Cartoner for bakery products and chocolate bars

Development of new measurement methods for the in-line evaluation of the...

Assessment of the quality of different chocolate formulations

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151