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Automatic dosing of powdered products

Volumetric dough divider for Panettone and Pandoro

Chocolate processing machines and complete lines

Production of jam and marmalade, ganache creams, and toppings     

Chocolate moulding and flow-wrapping

Chocolate moulds and drops for enrobing

Stainless steel mixers for creams and chocolate

Refining of creams and pastes

Preparations for pastries, chocolate, and ice cream

Automatic biscuit lines

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