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Processing fresh, frozen, liquid, gel or powder ingredients

Effects of the formulation on the aroma of sponge cake and...

Lobe pumps for chocolate

Processing puff pastry, risen dough and short pastry

Chocolate processing machines and complete lines

Chocolate moulding and flow-wrapping

Filling of spreadable chocolate cream

Cartoner for bakery products and chocolate bars

Production of extruded products with or without filling

Chocolate moulding

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