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Sweet&Choco Tech
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Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Automatic dosing of powdered products
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
Optical sorting of candied and dried fruit and gummies
Innovation in the world of chocolate
25 October 2025
Production of extruded products with or without filling
29 October 2021
Chocolate moulding
25 October 2017
Professional chocolate makers
3 June 2017
Croissants forming machines
17 October 2017
Wrapping for small chocolate bars
28 June 2017
Chocolate mixers
2 November 2013
Enrobing unit for tempering machines
25 April 2019
Cartoner for bakery products and chocolate bars
25 October 2014
Chocolate moulding and flow-wrapping
1 April 2017
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