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Sweet&Choco Tech
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Preparations for pastries, chocolate, and ice cream
27 April 2020
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Sheeting & forming line for snacks
Continuous-cycle tempering machine for chocolate
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Production of muffins and plum-cakes
12 May 2015
Chocolate production
1 March 2019
Ball refining plants for creams
1 November 2014
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate is… refined
29 September 2014
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Automatic tempering machines for continuous operation
21 September 2022
Wrapping for small chocolate bars
28 June 2017
Cocoa beans, versatile processing
12 July 2018
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