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Sweet&Choco Tech
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Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Production of muffins and plum-cakes
Method for tracing allergens in chocolate by DNA extraction protocols
Chocolate processing machines and complete lines
Innovative Analytical Tools for Coffee Quality Analysis
Automatic depositors for pastry products
25 October 2018
Continuous-cycle tempering machine for chocolate
17 April 2021
State of the art of coffee capsules recycling: a case study
16 September 2013
Forty years of experience in chocolate and confectionery industry
5 December 2017
Pralines molds for bonbons lines
23 February 2019
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Integrated lines for crackers and laminated biscuits
22 May 2023
Dosing machines for dense products
16 January 2026
Automatic tempering machines for continuous operation
21 September 2022
Chocolate production, methods and effects of refining
4 September 2013
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