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Integrated lines for crackers and laminated biscuits

Continuous-cycle tempering machine for chocolate

Candies and biscuits flow-packs

Batch freezers for ice cream and fruit or coffee Granita 

Effects of the formulation on the aroma of sponge cake and...

Coextruded biscuits, with wire cut unit

Wrapping for small chocolate bars

Influence of migration phenomena on the structure of chocolate confectionery products

Machine for filled biscuits

Production of muffins and plum-cakes

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