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Chocolate moulding

Hygienic dosing of creams and spreads

Coextruded biscuits, with wire cut unit

Sheeting & forming line for snacks

Chocolate processing machines and complete lines

Biscuits, use of different types of fibers in their production

Batch freezers for ice cream and fruit or coffee Granita 

Valorization of winemaking by-products in the production of jelly candies

Chocolate production, methods and effects of refining

Use of thermal analysis for the determination of chocolate quality

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