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Sweet&Choco Tech

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Volumetric dough divider for Panettone and Pandoro

26 October 2022

Refining of creams and pastes

Automatic coating of chocolate truffles

Preparations for pastries, chocolate, and ice cream

Cartoner for bakery products and chocolate bars

Production of bases for pies and cheesecakes

20 April 2019

Energy-saving tempering machines for chocolate

30 June 2025

Horizontal Mixers TR series for hard doughs

5 December 2016

Hygienic dosing of creams and spreads

5 May 2025

Chocolate, controlled and automated operations

29 April 2020

Use of starch sodium octenyl succinate emulsions

20 December 2016

Forty years of experience in chocolate and confectionery industry

5 December 2017

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Chocolate production

1 March 2019

Assessment of the quality of different chocolate formulations

7 July 2017
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