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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production
1 March 2019
Use of starch sodium octenyl succinate emulsions
Volumetric dough divider for Panettone and Pandoro
Melters and refining lines
Mixed approach for determining the quality of chewing gum
Machine for filled biscuits
1 September 2017
Assessment of the quality of different chocolate formulations
7 July 2017
Hygienic dosing of creams and spreads
5 May 2025
Filling of spreadable chocolate cream
21 January 2021
New strategies and analyses to improve the quality of biscuits
28 August 2024
Chocolate production, methods and effects of refining
4 September 2013
Coupling machine for macarons and biscuits
23 April 2024
State of the art of coffee capsules recycling: a case study
16 September 2013
Biscuits, use of different types of fibers in their production
30 April 2020
Continuous-cycle tempering machine for chocolate
17 April 2021
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