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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate processing, refining
12 October 2012
Integrated lines for crackers and laminated biscuits
New methods for the determination of the distribution of cocoa particles during processing
Automatic biscuit lines
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
Production of muffins and plum-cakes
12 May 2015
Automatic coating of chocolate truffles
18 January 2023
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Optical sorting of candied and dried fruit and gummies
27 October 2019
Innovation in the world of chocolate
25 October 2025
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Croissants forming machines
17 October 2017
Wrapping for small chocolate bars
28 June 2017
Chocolate moulds and drops for enrobing
11 March 2026
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