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Machine for filled biscuits

Chocolate from cocoa beans

Chocolate moulding

Chocolate moulds and drops for enrobing

State of the art of coffee capsules recycling: a case study

Doypacks for sweets and confectionery products

Hygienic dosing of creams and spreads

Stuffing of large bakery products and small pastries

Stainless steel mixers for creams and chocolate

Development of new measurement methods for the in-line evaluation of the...

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