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Dosing machines for dense products

Valorization of winemaking by-products in the production of jelly candies

Use of starch sodium octenyl succinate emulsions

Melters and refining lines

Automatic detection of different physical attributes in cookies during deep-fat frying...

Coupling machine for macarons and biscuits

Cream industry, developments and technology solutions

Production of ice cream cones and wafers

Assessment of the quality of different chocolate formulations

New tools for the analysis of biscuits quality

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