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Sweet&Choco Tech
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Sweet&Choco Tech
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System for jelly candies
20 May 2017
Doypacks for sweets and confectionery products
X Ray inspection for coffee, nuts, spices
Robotic systems for automatic assessment
Machine for filled biscuits
Chocolate moulding
25 October 2017
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
X Ray inspection for coffee, nuts, spices
9 July 2018
Enrobing unit for tempering machines
25 April 2019
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
In-line 3DX-ray scanner
19 February 2020
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Lobe pumps for chocolate
2 September 2017
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Chocolate processing machines and complete lines
15 March 2022
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