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Sweet&Choco Tech
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Sweet&Choco Tech
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Enrobing systems with chocolate compound for confectionery products
20 March 2022
Robotic systems for automatic assessment
Croissants forming machines
Chocolate processing, refining
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
Packaging of biscuits in stacks
1 November 2017
Innovation in the world of chocolate
25 October 2025
Chocolate from cocoa beans
23 October 2018
Production of ice cream cones and wafers
19 January 2026
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Stainless steel mixers for creams and chocolate
12 April 2021
Spiral mixers
9 October 2015
Roasting systems for coffee and dried fruit
16 October 2019
Hygienic dosing of creams and spreads
5 May 2025
Biscuits, use of different types of fibers in their production
30 April 2020
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