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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic depositors for pastry products
25 October 2018
Candied fruit and chestnuts
Production of bases for pies and cheesecakes
Processing puff pastry, risen dough and short pastry
Cream industry, developments and technology solutions
Enrobing belt for chocolate products
23 January 2021
No-Stress Technology for highly hydrated doughs
11 March 2023
Cartoner for bakery products and chocolate bars
25 October 2014
Chocolate mixers
2 November 2013
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Automatic biscuit lines
1 July 2025
Chocolate moulding and flow-wrapping
1 April 2017
Coextruded biscuits, with wire cut unit
24 October 2018
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Ball refining plants for creams
1 November 2014
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