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Enrobing unit for tempering machines
25 April 2019
Horizontal Mixers TR series for hard doughs
Candied fruit and chestnuts
Chocolate, controlled and automated operations
Wrapping for small chocolate bars
Dosing machines for dense products
16 January 2026
Automatic biscuit lines
1 July 2025
Preparations for pastries, chocolate, and ice cream
27 April 2020
Chocolate production
1 March 2019
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Pralines molds for bonbons lines
23 February 2019
Chocolate moulding and flow-wrapping
1 April 2017
Production of ice cream cones and wafers
19 January 2026
Refining of creams and pastes
13 May 2015
Sheeting & forming line for snacks
6 July 2014
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