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Sweet&Choco Tech
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Sweet&Choco Tech
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Ball refining plants for creams
1 November 2014
Valorization of winemaking by-products in the production of jelly candies
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Doypacks for sweets and confectionery products
Coextruded biscuits, with wire cut unit
Automatic dosing of powdered products
20 September 2022
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Coextruded biscuits, with wire cut unit
24 October 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Assessment of the quality of different chocolate formulations
7 July 2017
Roasting systems for coffee and dried fruit
16 October 2019
Stuffing of large bakery products and small pastries
22 September 2024
Preparations for pastries, chocolate, and ice cream
27 April 2020
Production of bases for pies and cheesecakes
20 April 2019
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