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New methods for the determination of the distribution of cocoa particles...

Cartoner for bakery products and chocolate bars

System for jelly candies

Wrapping for small chocolate bars

Batch freezers for ice cream and fruit or coffee Granita 

Croissants forming machines

Use of an emulsion based on inulin and extra-virgin olive oil...

Innovation in the world of chocolate

Automatic detection of different physical attributes in cookies during deep-fat frying...

Production of muffins and plum-cakes

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