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Sweet&Choco Tech
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Counter-top chocolate tempering machines
29 August 2020
Biscuits, use of different types of fibers in their production
Production of muffins and plum-cakes
Production of ice cream cones and wafers
Volumetric dough divider for Panettone and Pandoro
Production of bases for pies and cheesecakes
20 April 2019
Automatic biscuit lines
1 July 2025
Packaging of biscuits in stacks
1 November 2017
No-Stress Technology for highly hydrated doughs
11 March 2023
Chocolate mixers
2 November 2013
Processing puff pastry, risen dough and short pastry
30 January 2017
Stuffing of large bakery products and small pastries
22 September 2024
Pralines molds for bonbons lines
23 February 2019
Coupling machine for macarons and biscuits
23 April 2024
Chocolate processing machines and complete lines
15 March 2022
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