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Coextruded biscuits, with wire cut unit
24 October 2018
Mixed approach for determining the quality of chewing gum
Production of extruded products with or without filling
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Assessment of the quality of different chocolate formulations
Horizontal Mixers TR series for hard doughs
5 December 2016
Sheeting & forming line for snacks
6 July 2014
Optical sorting of candied and dried fruit and gummies
27 October 2019
Wrapping for small chocolate bars
28 June 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Biscuits, use of different types of fibers in their production
30 April 2020
Chocolate moulding and flow-wrapping
1 April 2017
Automatic biscuit lines
1 July 2025
X Ray inspection for coffee, nuts, spices
9 July 2018
Mixed approach for determining the quality of chewing gum
27 November 2018
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