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Sweet&Choco Tech

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Refining of creams and pastes

13 May 2015

Lobe pumps for chocolate

Enrobing unit for tempering machines

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Pralines molds for bonbons lines

Integrated lines for crackers and laminated biscuits

22 May 2023

Candies and biscuits flow-packs

21 January 2015

Mixed approach for determining the quality of chewing gum

27 November 2018

Packaging of biscuits in stacks

1 November 2017

Automatic depositors for pastry products

25 October 2018

Continuous-cycle tempering machine for chocolate

17 April 2021

Production of ice cream cones and wafers

19 January 2026

Transport and dosing of powder milk

3 February 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

Roasting systems for coffee and dried fruit

16 October 2019
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