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Biscuits, use of different types of fibers in their production

30 April 2020

Cream industry, developments and technology solutions

New strategies and analyses to improve the quality of biscuits

Valorization of winemaking by-products in the production of jelly candies

Automatic dosing of powdered products

Doypacks for sweets and confectionery products

9 September 2014

Counter-top chocolate tempering machines

29 August 2020

Processing puff pastry, risen dough and short pastry

30 January 2017

New tools for the analysis of biscuits quality

16 April 2020

Production of ice cream cones and wafers

19 January 2026

In-line 3DX-ray scanner

19 February 2020

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Mixed approach for determining the quality of chewing gum

27 November 2018

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Chocolate mixers

2 November 2013
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