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Continuous-cycle tempering machine for chocolate

17 April 2021

Cartoner for bakery products and chocolate bars

Energy-saving tempering machines for chocolate

Innovative solution for the packaging of frozen bakery products by Sitma

Innovative tools for monitoring and improving coffee quality

Integrated lines for crackers and laminated biscuits

22 May 2023

Chocolate moulds and drops for enrobing

11 March 2026

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Deep fryers for doughnuts and krapfen

25 January 2015

Processing puff pastry, risen dough and short pastry

30 January 2017

Production of bases for pies and cheesecakes

20 April 2019

Packaging of biscuits in stacks

1 November 2017

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Production of extruded products with or without filling

29 October 2021
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