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Sweet&Choco Tech
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Sweet&Choco Tech
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Filling of spreadable chocolate cream
21 January 2021
Melters and refining lines
State of the art of coffee capsules recycling: a case study
Automatic depositors for pastry products
Batch freezers for ice cream and fruit or coffee Granita
Chocolate processing machines and complete lines
15 March 2022
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Chocolate production
1 March 2019
New tools for the analysis of biscuits quality
16 April 2020
Automatic biscuit lines
1 July 2025
State of the art of coffee capsules recycling: a case study
16 September 2013
Doypacks for sweets and confectionery products
9 September 2014
Croissants forming machines
17 October 2017
Coupling machine for macarons and biscuits
23 April 2024
No-Stress Technology for highly hydrated doughs
11 March 2023
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