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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate mixers
2 November 2013
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Biscuits, use of different types of fibers in their production
Energy-saving tempering machines for chocolate
Automatic detection of different physical attributes in cookies during deep-fat frying process
Enrobing belt for chocolate products
23 January 2021
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Stuffing of large bakery products and small pastries
22 September 2024
Optical sorting of candied and dried fruit and gummies
27 October 2019
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Automatic biscuit lines
1 July 2025
Optical refractometers with sanitary clamp
18 May 2023
Cocoa beans, versatile processing
12 July 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
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