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Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Production of extruded products with or without filling
Chocolate processing machines and complete lines
Continuous-cycle tempering machine for chocolate
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Integrated lines for crackers and laminated biscuits
22 May 2023
Use of starch sodium octenyl succinate emulsions
20 December 2016
Melters and refining lines
25 March 2017
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Packaging of biscuits in stacks
1 November 2017
Dosing machines for dense products
16 January 2026
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Processing puff pastry, risen dough and short pastry
30 January 2017
Candied fruit and chestnuts
1 June 2017
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