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Candied fruit and chestnuts

Integrated lines for crackers and laminated biscuits

Automatic biscuit lines

Biscuits, use of different types of fibers in their production

Doypacks for sweets and confectionery products

Croissants forming machines

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate is… refined

Production of extruded products with or without filling

Chocolate production, methods and effects of refining

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