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Use of an emulsion based on inulin and extra-virgin olive oil...

Preparations for pastries, chocolate, and ice cream

In-line 3DX-ray scanner

Robotic systems for automatic assessment

Chocolate production

Doypacks for sweets and confectionery products

Professional chocolate makers

Innovative solution for the packaging of frozen bakery products by Sitma

Innovative methods for the definition of formulations and on-line quality analysis...

Production of bases for pies and cheesecakes

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