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Production of muffins and plum-cakes

Cream industry, developments and technology solutions

Hygienic dosing of creams and spreads

Enrobing belt for chocolate products

Automatic coating of chocolate truffles

Assessment of the quality of different chocolate formulations

Ball refining plants for creams

Candies and biscuits flow-packs

Stainless steel mixers for creams and chocolate

In-line 3DX-ray scanner

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