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Sweet&Choco Tech

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Chocolate, controlled and automated operations

29 April 2020

Innovative Analytical Tools for Coffee Quality Analysis

Mixed approach for determining the quality of chewing gum

Automatic dosing of powdered products

Energy-saving tempering machines for chocolate

No-Stress Technology for highly hydrated doughs

11 March 2023

Optical refractometers with sanitary clamp

18 May 2023

Automatic dosing of powdered products

20 September 2022

Integrated lines for crackers and laminated biscuits

22 May 2023

Cocoa beans, versatile processing

12 July 2018

Machine for filled biscuits

1 September 2017

Chocolate moulding

25 October 2017

Chocolate moulds and drops for enrobing

11 March 2026

Chocolate production, methods and effects of refining

4 September 2013

Dosing machines for dense products

16 January 2026
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