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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of muffins and plum-cakes
12 May 2015
Production of ice cream cones and wafers
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Method for tracing allergens in chocolate by DNA extraction protocols
Hygienic dosing of creams and spreads
Production of extruded products with or without filling
29 October 2021
Optical refractometers with sanitary clamp
18 May 2023
Dosing machines for dense products
16 January 2026
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Cartoner for bakery products and chocolate bars
25 October 2014
Sheeting & forming line for snacks
6 July 2014
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
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