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In-line 3DX-ray scanner
19 February 2020
Chocolate mixers
Mixed approach for determining the quality of chewing gum
Cartoner for bakery products and chocolate bars
Machine for filled biscuits
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
0
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
0
Packaging of biscuits in stacks
1 November 2017
0
Cocoa beans, versatile processing
12 July 2018
2
System for jelly candies
20 May 2017
0
Assessment of the quality of different chocolate formulations
7 July 2017
0
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
0
Enrobing unit for tempering machines
25 April 2019
0
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
0
Chocolate from cocoa beans
23 October 2018
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