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Deep fryers for doughnuts and krapfen

Influence of migration phenomena on the structure of chocolate confectionery products

Counter-top chocolate tempering machines

Dosing machines for dense products

Development of new measurement methods for the in-line evaluation of the...

Cartoner for bakery products and chocolate bars

Production of ice cream cones and wafers

System for jelly candies

Enrobing belt for chocolate products

Production of bases for pies and cheesecakes

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