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Deep fryers for doughnuts and krapfen

Chocolate production

Chocolate moulds and drops for enrobing

Method for tracing allergens in chocolate by DNA extraction protocols

Professional chocolate makers

Technology

Chocolate processing, refining

Production of jam and marmalade, ganache creams, and toppings     

Refining of creams and pastes

Enrobing unit for tempering machines

Influence of migration phenomena on the structure of chocolate confectionery products

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