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Automatic detection of different physical attributes in cookies during deep-fat frying...

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic dosing of powdered products

Innovation in the world of chocolate

Doypacks for sweets and confectionery products

Counter-top chocolate tempering machines

An innovative gel, a substitute for palm oil and hydrogenated fats

New strategies and analyses to improve the quality of biscuits

Deep fryers for doughnuts and krapfen

Sheeting & forming line for snacks

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