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State of the art of coffee capsules recycling: a case study

Innovative Analytical Tools for Coffee Quality Analysis

Packaging of biscuits in stacks

Chocolate moulding and flow-wrapping

Production of ice cream cones and wafers

Stainless steel mixers for creams and chocolate

No-Stress Technology for highly hydrated doughs

Optical sorting of candied and dried fruit and gummies

Integrated lines for crackers and laminated biscuits

Processing fresh, frozen, liquid, gel or powder ingredients

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