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Sweet&Choco Tech

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Chocolate production

1 March 2019

Energy-saving tempering machines for chocolate

Roasting systems for coffee and dried fruit

Deep fryers for doughnuts and krapfen

Forty years of experience in chocolate and confectionery industry

Chocolate moulds and drops for enrobing

11 March 2026

Candies and biscuits flow-packs

21 January 2015

Enrobing unit for tempering machines

25 April 2019

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Wrapping for small chocolate bars

28 June 2017

Processing puff pastry, risen dough and short pastry

30 January 2017

Chocolate production

1 March 2019

Optical refractometers with sanitary clamp

18 May 2023

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017
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