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Sweet&Choco Tech
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Continuous-cycle tempering machine for chocolate
17 April 2021
New strategies and analyses to improve the quality of biscuits
Optical sorting of candied and dried fruit and gummies
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Automatic tempering machines for continuous operation
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Candies and biscuits flow-packs
21 January 2015
Doypacks for sweets and confectionery products
9 September 2014
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Ball refining plants for creams
1 November 2014
Sheeting & forming line for snacks
6 July 2014
Preparations for pastries, chocolate, and ice cream
27 April 2020
Croissants forming machines
17 October 2017
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