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Sweet&Choco Tech

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Enrobing belt for chocolate products

23 January 2021

Chocolate from cocoa beans

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

Method for tracing allergens in chocolate by DNA extraction protocols

In-line 3DX-ray scanner

Forty years of experience in chocolate and confectionery industry

5 December 2017

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Sheeting & forming line for snacks

6 July 2014

Croissants forming machines

17 October 2017

Production of ice cream cones and wafers

19 January 2026

Automatic coating of chocolate truffles

18 January 2023

Professional chocolate makers

3 June 2017

New tools for the analysis of biscuits quality

16 April 2020

Chocolate mixers

2 November 2013

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016
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