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Sweet&Choco Tech
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Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
16 December 2016
Lobe pumps for chocolate
Coupling machine for macarons and biscuits
Pralines molds for bonbons lines
No-Stress Technology for highly hydrated doughs
New tools for the analysis of biscuits quality
16 April 2020
Horizontal Mixers TR series for hard doughs
5 December 2016
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate, controlled and automated operations
29 April 2020
Melters and refining lines
25 March 2017
Production of ice cream cones and wafers
19 January 2026
Optical sorting of candied and dried fruit and gummies
27 October 2019
Production of bases for pies and cheesecakes
20 April 2019
Mixed approach for determining the quality of chewing gum
27 November 2018
Use of thermal analysis for the determination of chocolate quality
4 February 2020
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