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Volumetric dough divider for Panettone and Pandoro

Chocolate from cocoa beans

Pralines molds for bonbons lines

Preparations for pastries, chocolate, and ice cream

New methods for the determination of the distribution of cocoa particles...

Mixed approach for determining the quality of chewing gum

Optical refractometers with sanitary clamp

Innovation in the world of chocolate

Chocolate, controlled and automated operations

Sheeting & forming line for snacks

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