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Sweet&Choco Tech
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Sweet&Choco Tech
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Forty years of experience in chocolate and confectionery industry
5 December 2017
Production of ice cream cones and wafers
Melters and refining lines
Chocolate, controlled and automated operations
Processing fresh, frozen, liquid, gel or powder ingredients
Mixed approach for determining the quality of chewing gum
27 November 2018
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Automatic coating of chocolate truffles
18 January 2023
Professional chocolate makers
3 June 2017
New strategies and analyses to improve the quality of biscuits
28 August 2024
Stainless steel mixers for creams and chocolate
12 April 2021
Ball refining plants for creams
1 November 2014
Candies and biscuits flow-packs
21 January 2015
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
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