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Sweet&Choco Tech
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Chocolate moulds and drops for enrobing
11 March 2026
Optical sorting of candied and dried fruit and gummies
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Chocolate, controlled and automated operations
Enrobing systems with chocolate compound for confectionery products
In-line 3DX-ray scanner
19 February 2020
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Coupling machine for macarons and biscuits
23 April 2024
Cartoner for bakery products and chocolate bars
25 October 2014
Automatic depositors for pastry products
25 October 2018
Coextruded biscuits, with wire cut unit
24 October 2018
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Chocolate processing machines and complete lines
15 March 2022
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