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Sweet&Choco Tech
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Production of ice cream cones and wafers
19 January 2026
Chocolate moulding and flow-wrapping
Lobe pumps for chocolate
Chocolate production, methods and effects of refining
Sheeting & forming line for snacks
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Chocolate moulding
25 October 2017
Chocolate production, methods and effects of refining
4 September 2013
Spiral mixers
9 October 2015
Production of ice cream cones and wafers
19 January 2026
Coupling machine for macarons and biscuits
23 April 2024
Pralines molds for bonbons lines
23 February 2019
Chocolate processing machines and complete lines
15 March 2022
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Optical sorting of candied and dried fruit and gummies
27 October 2019
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