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An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Continuous-cycle tempering machine for chocolate

Optical refractometers with sanitary clamp

Stuffing of large bakery products and small pastries

Horizontal Mixers TR series for hard doughs

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Filling of spreadable chocolate cream

21 January 2021

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Chocolate from cocoa beans

23 October 2018

Transport and dosing of powder milk

3 February 2017

Hygienic dosing of creams and spreads

5 May 2025

Horizontal Mixers TR series for hard doughs

5 December 2016

Wrapping for small chocolate bars

28 June 2017

Stainless steel mixers for creams and chocolate

12 April 2021

Chocolate production, methods and effects of refining

4 September 2013
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