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Mixed approach for determining the quality of chewing gum

Ball refining plants for creams

In-line 3DX-ray scanner

Integrated lines for crackers and laminated biscuits

Effects of the formulation on the aroma of sponge cake and...

Enrobing systems with chocolate compound for confectionery products

Cream industry, developments and technology solutions

State of the art of coffee capsules recycling: a case study

System for jelly candies

Cocoa beans, versatile processing

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