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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate moulding and flow-wrapping
1 April 2017
Wrapping for small chocolate bars
Automatic depositors for pastry products
Automatic biscuit lines
Chocolate processing, refining
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
Production of muffins and plum-cakes
12 May 2015
Cartoner for bakery products and chocolate bars
25 October 2014
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Stainless steel mixers for creams and chocolate
12 April 2021
Automatic depositors for pastry products
25 October 2018
Cream industry, developments and technology solutions
2 April 2013
Optical sorting of candied and dried fruit and gummies
27 October 2019
Chocolate, controlled and automated operations
29 April 2020
Ball refining plants for creams
1 November 2014
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