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Lobe pumps for chocolate

Croissants forming machines

Ball refining plants for creams

Horizontal Mixers TR series for hard doughs

Roasting systems for coffee and dried fruit

Energy-saving tempering machines for chocolate

Chocolate, controlled and automated operations

Production of jam and marmalade, ganache creams, and toppings     

Use of thermal analysis for the determination of chocolate quality

Cocoa beans, versatile processing

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