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Sweet&Choco Tech
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Mixed approach for determining the quality of chewing gum
27 November 2018
Refining systems, a delicate operation
Wrapping for small chocolate bars
Coextruded biscuits, with wire cut unit
Automatic coating of chocolate truffles
Cocoa beans, versatile processing
12 July 2018
Wrapping for small chocolate bars
28 June 2017
Doypacks for sweets and confectionery products
9 September 2014
Lobe pumps for chocolate
2 September 2017
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Automatic biscuit lines
1 July 2025
Ball refining plants for creams
1 November 2014
New strategies and analyses to improve the quality of biscuits
28 August 2024
Deep fryers for doughnuts and krapfen
25 January 2015
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
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