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X Ray inspection for coffee, nuts, spices

In-line 3DX-ray scanner

Development of new measurement methods for the in-line evaluation of the...

Chocolate production, methods and effects of refining

Professional chocolate makers

Lobe pumps for chocolate

Wrapping for small chocolate bars

Processing fresh, frozen, liquid, gel or powder ingredients

Transport and dosing of powder milk

Enrobing systems with chocolate compound for confectionery products

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