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Sweet&Choco Tech
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Sweet&Choco Tech
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Cream industry, developments and technology solutions
2 April 2013
Production of jam and marmalade, ganache creams, and toppings
Melters and refining lines
Refining of creams and pastes
Batch freezers for ice cream and fruit or coffee Granita
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Production of muffins and plum-cakes
12 May 2015
Lobe pumps for chocolate
2 September 2017
Optical refractometers with sanitary clamp
18 May 2023
Use of starch sodium octenyl succinate emulsions
20 December 2016
Chocolate moulding
25 October 2017
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Wrapping for small chocolate bars
28 June 2017
New tools for the analysis of biscuits quality
16 April 2020
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
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