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Processing puff pastry, risen dough and short pastry
30 January 2017
Chocolate moulding
Automatic coating of chocolate truffles
X Ray inspection for coffee, nuts, spices
Continuous-cycle tempering machine for chocolate
Stainless steel mixers for creams and chocolate
12 April 2021
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Horizontal Mixers TR series for hard doughs
5 December 2016
Production of bases for pies and cheesecakes
20 April 2019
Automatic tempering machines for continuous operation
21 September 2022
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Use of starch sodium octenyl succinate emulsions
20 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
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