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Refining of creams and pastes

Enrobing belt for chocolate products

Innovative methods for the definition of formulations and on-line quality analysis...

Automatic depositors for pastry products

Innovation in the world of chocolate

Candies and biscuits flow-packs

Chocolate moulding

Roasting systems for coffee and dried fruit

X Ray inspection for coffee, nuts, spices

In-line 3DX-ray scanner

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