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Integrated lines for crackers and laminated biscuits

Wrapping for small chocolate bars

Production of ice cream cones and wafers

Packaging of biscuits in stacks

Chocolate moulds and drops for enrobing

Professional chocolate makers

Processing puff pastry, risen dough and short pastry

Chocolate is… refined

Production of ice cream cones and wafers

No-Stress Technology for highly hydrated doughs

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