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Production of ice cream cones and wafers

Spiral mixers

In-line 3DX-ray scanner

Batch freezers for ice cream and fruit or coffee Granita 

No-Stress Technology for highly hydrated doughs

Croissants forming machines

Processing fresh, frozen, liquid, gel or powder ingredients

Automatic tempering machines for continuous operation

Wrapping for small chocolate bars

An innovative gel, a substitute for palm oil and hydrogenated fats

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