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Integrated lines for crackers and laminated biscuits

Candies and biscuits flow-packs

Mixed approach for determining the quality of chewing gum

Packaging of biscuits in stacks

Automatic depositors for pastry products

Continuous-cycle tempering machine for chocolate

Production of ice cream cones and wafers

Transport and dosing of powder milk

No-Stress Technology for highly hydrated doughs

Roasting systems for coffee and dried fruit

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