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Cocoa beans, versatile processing

Chocolate is… refined

Method for tracing allergens in chocolate by DNA extraction protocols

Refining systems, a delicate operation

Chocolate moulding

Packaging of biscuits in stacks

Production of jam and marmalade, ganache creams, and toppings     

Coextruded biscuits, with wire cut unit

Chocolate from cocoa beans

Innovative methods for the definition of formulations and on-line quality analysis...

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