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Sweet&Choco Tech

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Production of ice cream cones and wafers

19 January 2026

Method for tracing allergens in chocolate by DNA extraction protocols

Professional chocolate makers

Cream industry, developments and technology solutions

Optical sorting of candied and dried fruit and gummies

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Automatic dosing of powdered products

20 September 2022

Refining systems, a delicate operation

5 February 2017

Chocolate production

1 March 2019

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Biscuits, use of different types of fibers in their production

30 April 2020

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Cream industry, developments and technology solutions

2 April 2013

Preparations for pastries, chocolate, and ice cream

27 April 2020

Professional chocolate makers

3 June 2017
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