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Sweet&Choco Tech

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Production of ice cream cones and wafers

26 December 2025

Roasting systems for coffee and dried fruit

Biscuits, use of different types of fibers in their production

Processing fresh, frozen, liquid, gel or powder ingredients

Enrobing unit for tempering machines

Automatic dosing of powdered products

20 September 2022

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

State of the art of coffee capsules recycling: a case study

16 September 2013

Pralines molds for bonbons lines

23 February 2019

Candied fruit and chestnuts

1 June 2017

Automatic coating of chocolate truffles

18 January 2023

Optical sorting of candied and dried fruit and gummies

27 October 2019

No-Stress Technology for highly hydrated doughs

11 March 2023

Sheeting & forming line for snacks

6 July 2014

Chocolate from cocoa beans

23 October 2018
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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