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Chocolate is… refined

Technology

Chocolate processing, refining

Production of extruded products with or without filling

An innovative gel, a substitute for palm oil and hydrogenated fats

Croissants forming machines

Counter-top chocolate tempering machines

Integrated lines for crackers and laminated biscuits

Chocolate from cocoa beans

Coextruded biscuits, with wire cut unit

Enrobing systems with chocolate compound for confectionery products

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