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Sweet&Choco Tech
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Optical sorting of candied and dried fruit and gummies
27 October 2019
Influence of migration phenomena on the structure of chocolate confectionery products
Forty years of experience in chocolate and confectionery industry
Stuffing of large bakery products and small pastries
Coupling machine for macarons and biscuits
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Cocoa beans, versatile processing
12 July 2018
Automatic depositors for pastry products
25 October 2018
Chocolate mixers
2 November 2013
Deep fryers for doughnuts and krapfen
25 January 2015
Automatic dosing of powdered products
20 September 2022
Production of ice cream cones and wafers
19 January 2026
Stainless steel mixers for creams and chocolate
12 April 2021
Hygienic dosing of creams and spreads
5 May 2025
Packaging of biscuits in stacks
1 November 2017
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