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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate, controlled and automated operations
29 April 2020
Enrobing belt for chocolate products
Automatic tempering machines for continuous operation
Method for tracing allergens in chocolate by DNA extraction protocols
Production of ice cream cones and wafers
Counter-top chocolate tempering machines
29 August 2020
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Doypacks for sweets and confectionery products
9 September 2014
Dosing machines for dense products
16 January 2026
Chocolate moulding
25 October 2017
Spiral mixers
9 October 2015
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Candied fruit and chestnuts
1 June 2017
Assessment of the quality of different chocolate formulations
7 July 2017
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
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