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Production of ice cream cones and wafers

Use of thermal analysis for the determination of chocolate quality

Innovative methods for the definition of formulations and on-line quality analysis...

Production of bases for pies and cheesecakes

Transport and dosing of powder milk

Automatic dosing of powdered products

Automatic coating of chocolate truffles

Batch freezers for ice cream and fruit or coffee Granita 

Deep fryers for doughnuts and krapfen

Automatic tempering machines for continuous operation

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