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Sweet&Choco Tech
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Croissants forming machines
17 October 2017
Automatic detection of different physical attributes in cookies during deep-fat frying process
Stainless steel mixers for creams and chocolate
Horizontal Mixers TR series for hard doughs
No-Stress Technology for highly hydrated doughs
Innovation in the world of chocolate
25 October 2025
Counter-top chocolate tempering machines
29 August 2020
Chocolate mixers
2 November 2013
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Assessment of the quality of different chocolate formulations
7 July 2017
Energy-saving tempering machines for chocolate
30 June 2025
Enrobing unit for tempering machines
25 April 2019
Deep fryers for doughnuts and krapfen
25 January 2015
Automatic dosing of powdered products
20 September 2022
Stuffing of large bakery products and small pastries
22 September 2024
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