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Chocolate, controlled and automated operations

Automatic coating of chocolate truffles

Automatic dosing of powdered products

Chocolate production

New methods for the determination of the distribution of cocoa particles...

Use of an emulsion based on inulin and extra-virgin olive oil...

Transport and dosing of powder milk

Cocoa beans, versatile processing

Candies and biscuits flow-packs

Croissants forming machines

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