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Chocolate moulds and drops for enrobing

Candies and biscuits flow-packs

Enrobing unit for tempering machines

Method for tracing allergens in chocolate by DNA extraction protocols

Wrapping for small chocolate bars

Processing puff pastry, risen dough and short pastry

Chocolate production

Optical refractometers with sanitary clamp

Production of jam and marmalade, ganache creams, and toppings     

Method for tracing allergens in chocolate by DNA extraction protocols

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