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Production of jam and marmalade, ganache creams, and toppings     

Valorization of winemaking by-products in the production of jelly candies

New tools for the analysis of biscuits quality

Chocolate moulds and drops for enrobing

Professional chocolate makers

Automatic dosing of powdered products

Chocolate processing machines and complete lines

Energy-saving tempering machines for chocolate

Chocolate is… refined

State of the art of coffee capsules recycling: a case study

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