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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate mixers
2 November 2013
Innovative solution for the packaging of frozen bakery products by Sitma
An innovative gel, a substitute for palm oil and hydrogenated fats
Coextruded biscuits, with wire cut unit
Filling of spreadable chocolate cream
Deep fryers for doughnuts and krapfen
25 January 2015
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Counter-top chocolate tempering machines
29 August 2020
Dosing machines for dense products
16 January 2026
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Cartoner for bakery products and chocolate bars
25 October 2014
Production of ice cream cones and wafers
26 December 2025
System for jelly candies
20 May 2017
Enrobing belt for chocolate products
23 January 2021
Production of bases for pies and cheesecakes
20 April 2019
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