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Sweet&Choco Tech

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Roasting systems for coffee and dried fruit

16 October 2019

Production of jam and marmalade, ganache creams, and toppings     

Chocolate moulds and drops for enrobing

Cream industry, developments and technology solutions

Chocolate production, methods and effects of refining

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Automatic coating of chocolate truffles

18 January 2023

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016
Technology

Chocolate processing, refining

12 October 2012

Packaging of biscuits in stacks

1 November 2017

Chocolate, controlled and automated operations

29 April 2020

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Wrapping for small chocolate bars

28 June 2017

Automatic tempering machines for continuous operation

21 September 2022

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017
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