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Sweet&Choco Tech
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Chocolate from cocoa beans
23 October 2018
Chocolate production
Biscuits, use of different types of fibers in their production
Production of muffins and plum-cakes
Coupling machine for macarons and biscuits
Optical sorting of candied and dried fruit and gummies
27 October 2019
Chocolate, controlled and automated operations
29 April 2020
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Automatic dosing of powdered products
20 September 2022
Continuous-cycle tempering machine for chocolate
17 April 2021
Production of extruded products with or without filling
29 October 2021
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Chocolate production, methods and effects of refining
4 September 2013
Chocolate moulding
25 October 2017
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
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