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Sweet&Choco Tech
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Sweet&Choco Tech
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Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Integrated lines for crackers and laminated biscuits
Innovative solution for the packaging of frozen bakery products by Sitma
Sheeting & forming line for snacks
Mixed approach for determining the quality of chewing gum
Professional chocolate makers
3 June 2017
Automatic dosing of powdered products
20 September 2022
X Ray inspection for coffee, nuts, spices
9 July 2018
Production of ice cream cones and wafers
19 January 2026
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Transport and dosing of powder milk
3 February 2017
Counter-top chocolate tempering machines
29 August 2020
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
Pralines molds for bonbons lines
23 February 2019
Optical refractometers with sanitary clamp
18 May 2023
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