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Packaging of biscuits in stacks

1 November 2017

Chocolate moulding

Pralines molds for bonbons lines

Chocolate moulds and drops for enrobing

Batch freezers for ice cream and fruit or coffee Granita 

Chocolate moulds and drops for enrobing

11 March 2026

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Automatic biscuit lines

1 July 2025

Cream industry, developments and technology solutions

2 April 2013

Refining of creams and pastes

13 May 2015

Automatic depositors for pastry products

25 October 2018

Professional chocolate makers

3 June 2017

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

State of the art of coffee capsules recycling: a case study

16 September 2013

Wrapping for small chocolate bars

28 June 2017
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