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Sweet&Choco Tech

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New strategies and analyses to improve the quality of biscuits

28 August 2024

Continuous-cycle tempering machine for chocolate

Production of ice cream cones and wafers

Wrapping for small chocolate bars

Automatic dosing of powdered products

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate mixers

2 November 2013

Production of ice cream cones and wafers

19 January 2026

Dosing machines for dense products

16 January 2026

Roasting systems for coffee and dried fruit

16 October 2019

Production of muffins and plum-cakes

12 May 2015

Chocolate production

1 March 2019

Packaging of biscuits in stacks

1 November 2017

Processing puff pastry, risen dough and short pastry

30 January 2017

Melters and refining lines

25 March 2017
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