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Transport and dosing of powder milk

3 February 2017

Chocolate processing machines and complete lines

Chocolate production

Use of starch sodium octenyl succinate emulsions

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

Optical sorting of candied and dried fruit and gummies

27 October 2019

Chocolate from cocoa beans

23 October 2018

Biscuits, use of different types of fibers in their production

30 April 2020

Hygienic dosing of creams and spreads

5 May 2025

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Production of muffins and plum-cakes

12 May 2015

Melters and refining lines

25 March 2017

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Coextruded biscuits, with wire cut unit

24 October 2018

Professional chocolate makers

3 June 2017
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