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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Valorization of winemaking by-products in the production of jelly candies

New tools for the analysis of biscuits quality

Machine for filled biscuits

Ball refining plants for creams

Chocolate moulding

Automatic coating of chocolate truffles

Candied fruit and chestnuts

Sheeting & forming line for snacks

Filling of spreadable chocolate cream

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