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Sweet&Choco Tech
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Sweet&Choco Tech
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Volumetric dough divider for Panettone and Pandoro
26 October 2022
Production of ice cream cones and wafers
Stainless steel mixers for creams and chocolate
Melters and refining lines
Optical sorting of candied and dried fruit and gummies
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Chocolate production, methods and effects of refining
4 September 2013
Wrapping for small chocolate bars
28 June 2017
Stainless steel mixers for creams and chocolate
12 April 2021
Chocolate moulding and flow-wrapping
1 April 2017
Production of bases for pies and cheesecakes
20 April 2019
Assessment of the quality of different chocolate formulations
7 July 2017
Processing puff pastry, risen dough and short pastry
30 January 2017
Doypacks for sweets and confectionery products
9 September 2014
Cartoner for bakery products and chocolate bars
25 October 2014
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