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Sweet&Choco Tech

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Chocolate, controlled and automated operations

29 April 2020

Chocolate is… refined

Innovation in the world of chocolate

Production of jam and marmalade, ganache creams, and toppings     

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

New tools for the analysis of biscuits quality

16 April 2020

Chocolate moulds and drops for enrobing

11 March 2026

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Lobe pumps for chocolate

2 September 2017

Energy-saving tempering machines for chocolate

30 June 2025

Preparations for pastries, chocolate, and ice cream

27 April 2020

Candied fruit and chestnuts

1 June 2017

Production of ice cream cones and wafers

26 December 2025
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