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Valorization of winemaking by-products in the production of jelly candies

Production of jam and marmalade, ganache creams, and toppings     

Innovation in the world of chocolate

Technology

Chocolate processing, refining

Pralines molds for bonbons lines

Processing puff pastry, risen dough and short pastry

Batch freezers for ice cream and fruit or coffee Granita 

Ball refining plants for creams

Coupling machine for macarons and biscuits

Volumetric dough divider for Panettone and Pandoro

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