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Assessment of the quality of different chocolate formulations

Robotic systems for automatic assessment

Optical refractometers with sanitary clamp

Enrobing systems with chocolate compound for confectionery products

Mixed approach for determining the quality of chewing gum

Enrobing unit for tempering machines

Chocolate, controlled and automated operations

Innovative methods for the definition of formulations and on-line quality analysis...

Wrapping for small chocolate bars

Cocoa beans, versatile processing

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