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Sweet&Choco Tech
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Sweet&Choco Tech
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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
3 March 2017
Chocolate moulds and drops for enrobing
Continuous-cycle tempering machine for chocolate
Candied fruit and chestnuts
Chocolate from cocoa beans
Enrobing unit for tempering machines
25 April 2019
Pralines molds for bonbons lines
23 February 2019
Lobe pumps for chocolate
2 September 2017
Automatic coating of chocolate truffles
18 January 2023
Chocolate, controlled and automated operations
29 April 2020
Transport and dosing of powder milk
3 February 2017
Automatic biscuit lines
1 July 2025
Chocolate moulding
25 October 2017
Production of muffins and plum-cakes
12 May 2015
New methods for the determination of the distribution of cocoa particles...
16 May 2018
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