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Volumetric dough divider for Panettone and Pandoro

Chocolate moulding

X Ray inspection for coffee, nuts, spices

Refining systems, a delicate operation

Innovation in the world of chocolate

Automatic coating of chocolate truffles

Integrated lines for crackers and laminated biscuits

New strategies and analyses to improve the quality of biscuits

Enrobing systems with chocolate compound for confectionery products

Innovative solution for the packaging of frozen bakery products by Sitma

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