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Production of extruded products with or without filling

29 October 2021

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Influence of migration phenomena on the structure of chocolate confectionery products

Chocolate from cocoa beans

Energy-saving tempering machines for chocolate

Candies and biscuits flow-packs

21 January 2015

Innovation in the world of chocolate

25 October 2025

New tools for the analysis of biscuits quality

16 April 2020

Chocolate, controlled and automated operations

29 April 2020

Use of thermal analysis for the determination of chocolate quality

4 February 2020
Technology

Chocolate processing, refining

12 October 2012

Processing puff pastry, risen dough and short pastry

30 January 2017

Refining systems, a delicate operation

5 February 2017

Preparations for pastries, chocolate, and ice cream

27 April 2020

Cartoner for bakery products and chocolate bars

25 October 2014
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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