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Chocolate is… refined

Professional chocolate makers

Effects of the formulation on the aroma of sponge cake and...

Production of jam and marmalade, ganache creams, and toppings     

Volumetric dough divider for Panettone and Pandoro

Cocoa beans, versatile processing

Enrobing systems with chocolate compound for confectionery products

Mixed approach for determining the quality of chewing gum

Technology

Chocolate processing, refining

Integrated lines for crackers and laminated biscuits

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