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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Horizontal Mixers TR series for hard doughs

X Ray inspection for coffee, nuts, spices

Transport and dosing of powder milk

Enrobing unit for tempering machines

Chocolate, controlled and automated operations

New strategies and analyses to improve the quality of biscuits

Ball refining plants for creams

Effects of the formulation on the aroma of sponge cake and...

Chocolate production

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