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New tools for the analysis of biscuits quality
16 April 2020
Automatic detection of different physical attributes in cookies during deep-fat frying process
Dosing machines for dense products
Chocolate production, methods and effects of refining
Cocoa beans, versatile processing
Production of ice cream cones and wafers
26 December 2025
Biscuits, use of different types of fibers in their production
30 April 2020
Dosing machines for dense products
16 January 2026
Counter-top chocolate tempering machines
29 August 2020
Chocolate processing machines and complete lines
15 March 2022
Use of starch sodium octenyl succinate emulsions
20 December 2016
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
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