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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Use of thermal analysis for the determination of chocolate quality
Coupling machine for macarons and biscuits
Automatic coating of chocolate truffles
Robotic systems for automatic assessment
Enrobing unit for tempering machines
25 April 2019
Doypacks for sweets and confectionery products
9 September 2014
No-Stress Technology for highly hydrated doughs
11 March 2023
Use of starch sodium octenyl succinate emulsions
20 December 2016
Production of extruded products with or without filling
29 October 2021
Chocolate moulding
25 October 2017
Chocolate moulding and flow-wrapping
1 April 2017
Biscuits, use of different types of fibers in their production
30 April 2020
Automatic depositors for pastry products
25 October 2018
Preparations for pastries, chocolate, and ice cream
27 April 2020
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