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Sweet&Choco Tech

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Production of extruded products with or without filling

29 October 2021

Stuffing of large bakery products and small pastries

Cartoner for bakery products and chocolate bars

In-line 3DX-ray scanner

Integrated lines for crackers and laminated biscuits

Coextruded biscuits, with wire cut unit

24 October 2018

Filling of spreadable chocolate cream

21 January 2021

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Chocolate from cocoa beans

23 October 2018

Cream industry, developments and technology solutions

2 April 2013

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Chocolate moulding and flow-wrapping

1 April 2017

Cartoner for bakery products and chocolate bars

25 October 2014

Counter-top chocolate tempering machines

29 August 2020
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