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Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
28 August 2020
Forty years of experience in chocolate and confectionery industry
Innovative solution for the packaging of frozen bakery products by Sitma
New tools for the analysis of biscuits quality
In-line 3DX-ray scanner
Packaging of biscuits in stacks
1 November 2017
Production of ice cream cones and wafers
19 January 2026
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Assessment of the quality of different chocolate formulations
7 July 2017
Chocolate from cocoa beans
23 October 2018
Hygienic dosing of creams and spreads
5 May 2025
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Croissants forming machines
17 October 2017
X Ray inspection for coffee, nuts, spices
9 July 2018
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