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Spiral mixers

Innovative solution for the packaging of frozen bakery products by Sitma

Technology

Chocolate processing, refining

Refining systems, a delicate operation

Automatic biscuit lines

Effects of the formulation on the aroma of sponge cake and...

Automatic coating of chocolate truffles

Assessment of the quality of different chocolate formulations

Integrated lines for crackers and laminated biscuits

Cartoner for bakery products and chocolate bars

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