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Sweet&Choco Tech

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Production of ice cream cones and wafers

19 January 2026

Cartoner for bakery products and chocolate bars

Refining of creams and pastes

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Stuffing of large bakery products and small pastries

Innovation in the world of chocolate

25 October 2025

Ball refining plants for creams

1 November 2014

Doypacks for sweets and confectionery products

9 September 2014

Candies and biscuits flow-packs

21 January 2015

Mixed approach for determining the quality of chewing gum

27 November 2018

Horizontal Mixers TR series for hard doughs

5 December 2016

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Professional chocolate makers

3 June 2017

Stainless steel mixers for creams and chocolate

12 April 2021

Melters and refining lines

25 March 2017
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