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Sweet&Choco Tech

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Production of extruded products with or without filling

29 October 2021

New methods for the determination of the distribution of cocoa particles during processing

Influence of migration phenomena on the structure of chocolate confectionery products

Energy-saving tempering machines for chocolate

Chocolate mixers

Chocolate moulding

25 October 2017

Optical sorting of candied and dried fruit and gummies

27 October 2019

Candies and biscuits flow-packs

21 January 2015

Enrobing unit for tempering machines

25 April 2019

Production of ice cream cones and wafers

19 January 2026

Sheeting & forming line for snacks

6 July 2014

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Candied fruit and chestnuts

1 June 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013
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