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Preparations for pastries, chocolate, and ice cream

Enrobing belt for chocolate products

Production of muffins and plum-cakes

Wrapping for small chocolate bars

Roasting systems for coffee and dried fruit

An innovative gel, a substitute for palm oil and hydrogenated fats

Melters and refining lines

Chocolate moulds and drops for enrobing

Pralines molds for bonbons lines

Enrobing unit for tempering machines

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