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Sweet&Choco Tech

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Machine for filled biscuits

1 September 2017

Hygienic dosing of creams and spreads

Cartoner for bakery products and chocolate bars

Lobe pumps for chocolate

Use of starch sodium octenyl succinate emulsions

Assessment of the quality of different chocolate formulations

7 July 2017

Robotic systems for automatic assessment

2 April 2016

Chocolate moulding and flow-wrapping

1 April 2017

Continuous-cycle tempering machine for chocolate

17 April 2021

Croissants forming machines

17 October 2017

Candied fruit and chestnuts

1 June 2017

Candies and biscuits flow-packs

21 January 2015

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Processing puff pastry, risen dough and short pastry

30 January 2017

Production of muffins and plum-cakes

12 May 2015
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Conveyor belts Dosing Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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