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Doypacks for sweets and confectionery products

9 September 2014

Batch freezers for ice cream and fruit or coffee Granita 

Spiral mixers

Candies and biscuits flow-packs

X Ray inspection for coffee, nuts, spices

Innovation in the world of chocolate

25 October 2025

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Coupling machine for macarons and biscuits

23 April 2024

Automatic tempering machines for continuous operation

21 September 2022

Production of bases for pies and cheesecakes

20 April 2019

Biscuits, use of different types of fibers in their production

30 April 2020

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Doypacks for sweets and confectionery products

9 September 2014

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

New strategies and analyses to improve the quality of biscuits

28 August 2024
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