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Coupling machine for macarons and biscuits

Innovative solution for the packaging of frozen bakery products by Sitma

An innovative gel, a substitute for palm oil and hydrogenated fats

Integrated lines for crackers and laminated biscuits

Processing puff pastry, risen dough and short pastry

Professional chocolate makers

Enrobing systems with chocolate compound for confectionery products

Pralines molds for bonbons lines

System for jelly candies

Enrobing belt for chocolate products

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