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Sweet&Choco Tech
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Sweet&Choco Tech
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Professional chocolate makers
3 June 2017
Production of bases for pies and cheesecakes
Processing fresh, frozen, liquid, gel or powder ingredients
Chocolate is… refined
Refining of creams and pastes
Integrated lines for crackers and laminated biscuits
22 May 2023
Continuous-cycle tempering machine for chocolate
17 April 2021
Candies and biscuits flow-packs
21 January 2015
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Coextruded biscuits, with wire cut unit
24 October 2018
Wrapping for small chocolate bars
28 June 2017
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Machine for filled biscuits
1 September 2017
Production of muffins and plum-cakes
12 May 2015
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