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Sweet&Choco Tech
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Sweet&Choco Tech
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Stuffing of large bakery products and small pastries
22 September 2024
Method for tracing allergens in chocolate by DNA extraction protocols
Wrapping for small chocolate bars
Chocolate processing, refining
Processing fresh, frozen, liquid, gel or powder ingredients
Production of ice cream cones and wafers
19 January 2026
Doypacks for sweets and confectionery products
9 September 2014
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Counter-top chocolate tempering machines
29 August 2020
Chocolate production
1 March 2019
Optical refractometers with sanitary clamp
18 May 2023
Production of bases for pies and cheesecakes
20 April 2019
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Sheeting & forming line for snacks
6 July 2014
In-line 3DX-ray scanner
19 February 2020
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