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Candied fruit and chestnuts

Production of extruded products with or without filling

Optical refractometers with sanitary clamp

New methods for the determination of the distribution of cocoa particles...

Use of an emulsion based on inulin and extra-virgin olive oil...

Chocolate production

In-line 3DX-ray scanner

Volumetric dough divider for Panettone and Pandoro

Hygienic dosing of creams and spreads

Doypacks for sweets and confectionery products

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