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Wrapping for small chocolate bars

28 June 2017

Chocolate processing, refining

Sheeting & forming line for snacks

Volumetric dough divider for Panettone and Pandoro

Coextruded biscuits, with wire cut unit

Production of extruded products with or without filling

29 October 2021

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

New strategies and analyses to improve the quality of biscuits

28 August 2024

New tools for the analysis of biscuits quality

16 April 2020

Ball refining plants for creams

1 November 2014

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Biscuits, use of different types of fibers in their production

30 April 2020

Doypacks for sweets and confectionery products

9 September 2014

Chocolate production, methods and effects of refining

4 September 2013

Production of ice cream cones and wafers

26 December 2025
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