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Batch freezers for ice cream and fruit or coffee Granita 

Energy-saving tempering machines for chocolate

In-line 3DX-ray scanner

Volumetric dough divider for Panettone and Pandoro

Mixed approach for determining the quality of chewing gum

Candies and biscuits flow-packs

Chocolate moulds and drops for enrobing

Effects of the formulation on the aroma of sponge cake and...

Professional chocolate makers

Production of ice cream cones and wafers

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