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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic dosing of powdered products
20 September 2022
Chocolate production
Spiral mixers
New tools for the analysis of biscuits quality
Optical sorting of candied and dried fruit and gummies
Spiral mixers
9 October 2015
Chocolate moulding
25 October 2017
Production of bases for pies and cheesecakes
20 April 2019
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Mixed approach for determining the quality of chewing gum
27 November 2018
Chocolate, controlled and automated operations
29 April 2020
Chocolate moulds and drops for enrobing
11 March 2026
In-line 3DX-ray scanner
19 February 2020
Ball refining plants for creams
1 November 2014
Cocoa beans, versatile processing
12 July 2018
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