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Sweet&Choco Tech

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Sheeting & forming line for snacks

6 July 2014

Croissants forming machines

Production of ice cream cones and wafers

Roasting systems for coffee and dried fruit

Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Automatic tempering machines for continuous operation

21 September 2022

Ball refining plants for creams

1 November 2014

Cream industry, developments and technology solutions

2 April 2013

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Dosing machines for dense products

16 January 2026

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Deep fryers for doughnuts and krapfen

25 January 2015

Horizontal Mixers TR series for hard doughs

5 December 2016

Chocolate is… refined

29 September 2014
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