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Sweet&Choco Tech
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Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
1 December 2016
Chocolate, controlled and automated operations
Production of ice cream cones and wafers
Preparations for pastries, chocolate, and ice cream
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Preparations for pastries, chocolate, and ice cream
27 April 2020
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Machine for filled biscuits
1 September 2017
Chocolate production, methods and effects of refining
4 September 2013
Sheeting & forming line for snacks
6 July 2014
X Ray inspection for coffee, nuts, spices
9 July 2018
Chocolate is… refined
29 September 2014
Cartoner for bakery products and chocolate bars
25 October 2014
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Pralines molds for bonbons lines
23 February 2019
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