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Sweet&Choco Tech

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Preparations for pastries, chocolate, and ice cream

27 April 2020

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

Sheeting & forming line for snacks

Continuous-cycle tempering machine for chocolate

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Production of muffins and plum-cakes

12 May 2015

Chocolate production

1 March 2019

Ball refining plants for creams

1 November 2014

X Ray inspection for coffee, nuts, spices

9 July 2018

Chocolate is… refined

29 September 2014

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Automatic tempering machines for continuous operation

21 September 2022

Wrapping for small chocolate bars

28 June 2017

Cocoa beans, versatile processing

12 July 2018
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