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Sweet&Choco Tech

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Professional chocolate makers

3 June 2017

No-Stress Technology for highly hydrated doughs

Innovative solution for the packaging of frozen bakery products by Sitma

Chocolate, controlled and automated operations

Dosing machines for dense products

Packaging of biscuits in stacks

1 November 2017

Production of ice cream cones and wafers

19 January 2026

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Enrobing unit for tempering machines

25 April 2019

Coextruded biscuits, with wire cut unit

24 October 2018

Refining systems, a delicate operation

5 February 2017

Chocolate mixers

2 November 2013

Production of bases for pies and cheesecakes

20 April 2019

Candies and biscuits flow-packs

21 January 2015

Cream industry, developments and technology solutions

2 April 2013
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