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Filling of spreadable chocolate cream

Horizontal Mixers TR series for hard doughs

Enrobing systems with chocolate compound for confectionery products

Cocoa beans, versatile processing

Machine for filled biscuits

Forty years of experience in chocolate and confectionery industry

Technology

Chocolate processing, refining

Innovation in the world of chocolate

Transport and dosing of powder milk

Coupling machine for macarons and biscuits

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