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New strategies and analyses to improve the quality of biscuits

Spiral mixers

Chocolate is… refined

Sheeting & forming line for snacks

Professional chocolate makers

Development of new measurement methods for the in-line evaluation of the...

Deep fryers for doughnuts and krapfen

Chocolate production, methods and effects of refining

Mixed approach for determining the quality of chewing gum

Use of starch sodium octenyl succinate emulsions

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