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Counter-top chocolate tempering machines

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Doypacks for sweets and confectionery products

Dosing machines for dense products

Chocolate moulding

Spiral mixers

Volumetric dough divider for Panettone and Pandoro

Candied fruit and chestnuts

Assessment of the quality of different chocolate formulations

Batch freezers for ice cream and fruit or coffee Granita 

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