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Enrobing unit for tempering machines
25 April 2019
Hygienic dosing of creams and spreads
Ball refining plants for creams
X Ray inspection for coffee, nuts, spices
Chocolate from cocoa beans
Optical sorting of candied and dried fruit and gummies
27 October 2019
Chocolate moulding
25 October 2017
Biscuits, use of different types of fibers in their production
30 April 2020
Roasting systems for coffee and dried fruit
16 October 2019
Automatic dosing of powdered products
20 September 2022
Croissants forming machines
17 October 2017
Sheeting & forming line for snacks
6 July 2014
Coextruded biscuits, with wire cut unit
24 October 2018
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Enrobing unit for tempering machines
25 April 2019
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