Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Coupling machine for macarons and biscuits

Chocolate is… refined

Volumetric dough divider for Panettone and Pandoro

Production of jam and marmalade, ganache creams, and toppings     

System for jelly candies

Automatic depositors for pastry products

Spiral mixers

In-line 3DX-ray scanner

Production of extruded products with or without filling

Production of muffins and plum-cakes

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151