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Sweet&Choco Tech

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Chocolate mixers

2 November 2013

Doypacks for sweets and confectionery products

Production of muffins and plum-cakes

Candied fruit and chestnuts

Production of jam and marmalade, ganache creams, and toppings     

Integrated lines for crackers and laminated biscuits

22 May 2023

Coupling machine for macarons and biscuits

23 April 2024

Method for tracing allergens in chocolate by DNA extraction protocols

4 May 2017

Automatic depositors for pastry products

25 October 2018

Forty years of experience in chocolate and confectionery industry

5 December 2017

Croissants forming machines

17 October 2017

Optical refractometers with sanitary clamp

18 May 2023

Doypacks for sweets and confectionery products

9 September 2014
Technology

Chocolate processing, refining

12 October 2012

Continuous-cycle tempering machine for chocolate

17 April 2021
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