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Sweet&Choco Tech
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Sweet&Choco Tech
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Professional chocolate makers
3 June 2017
Cream industry, developments and technology solutions
Chocolate processing machines and complete lines
Energy-saving tempering machines for chocolate
Assessment of the quality of different chocolate formulations
State of the art of coffee capsules recycling: a case study
16 September 2013
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Automatic depositors for pastry products
25 October 2018
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Dosing machines for dense products
16 January 2026
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Chocolate mixers
2 November 2013
Machine for filled biscuits
1 September 2017
Ball refining plants for creams
1 November 2014
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