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Chocolate from cocoa beans

Melters and refining lines

Chocolate, controlled and automated operations

Integrated lines for crackers and laminated biscuits

Cream industry, developments and technology solutions

Cartoner for bakery products and chocolate bars

New methods for the determination of the distribution of cocoa particles...

Automatic tempering machines for continuous operation

Lobe pumps for chocolate

X Ray inspection for coffee, nuts, spices

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