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Sweet&Choco Tech

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Production of muffins and plum-cakes

12 May 2015

Refining of creams and pastes

An innovative gel, a substitute for palm oil and hydrogenated fats

Deep fryers for doughnuts and krapfen

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Preparations for pastries, chocolate, and ice cream

27 April 2020

Dosing machines for dense products

16 January 2026

Energy-saving tempering machines for chocolate

30 June 2025

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Coextruded biscuits, with wire cut unit

24 October 2018

Production of ice cream cones and wafers

26 December 2025

In-line 3DX-ray scanner

19 February 2020

Chocolate processing machines and complete lines

15 March 2022

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016
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