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An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Ball refining plants for creams
Chocolate mixers
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Production of jam and marmalade, ganache creams, and toppings
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Hygienic dosing of creams and spreads
5 May 2025
Refining systems, a delicate operation
5 February 2017
Automatic depositors for pastry products
25 October 2018
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
New strategies and analyses to improve the quality of biscuits
28 August 2024
New tools for the analysis of biscuits quality
16 April 2020
Spiral mixers
9 October 2015
Ball refining plants for creams
1 November 2014
Chocolate mixers
2 November 2013
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