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Cocoa beans, versatile processing

Wrapping for small chocolate bars

Doypacks for sweets and confectionery products

Lobe pumps for chocolate

Processing fresh, frozen, liquid, gel or powder ingredients

Automatic biscuit lines

Ball refining plants for creams

New strategies and analyses to improve the quality of biscuits

Deep fryers for doughnuts and krapfen

Development of new measurement methods for the in-line evaluation of the...

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