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Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

An innovative gel, a substitute for palm oil and hydrogenated fats

Optical refractometers with sanitary clamp

System for jelly candies

Deep fryers for doughnuts and krapfen

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Energy-saving tempering machines for chocolate

30 June 2025

In-line 3DX-ray scanner

19 February 2020

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Mixed approach for determining the quality of chewing gum

27 November 2018

Candies and biscuits flow-packs

21 January 2015

Chocolate moulds and drops for enrobing

11 March 2026

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Professional chocolate makers

3 June 2017

Production of ice cream cones and wafers

26 December 2025
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