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Automatic biscuit lines

New tools for the analysis of biscuits quality

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Packaging of biscuits in stacks

Chocolate production, methods and effects of refining

State of the art of coffee capsules recycling: a case study

Automatic depositors for pastry products

Optical sorting of candied and dried fruit and gummies

Candied fruit and chestnuts

Refining of creams and pastes

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