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Sweet&Choco Tech

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Production of muffins and plum-cakes

Chocolate, controlled and automated operations

Production of ice cream cones and wafers

Doypacks for sweets and confectionery products

Chocolate moulds and drops for enrobing

Automatic coating of chocolate truffles

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Coextruded biscuits, with wire cut unit

Robotic systems for automatic assessment

Continuous-cycle tempering machine for chocolate

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