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Sweet&Choco Tech
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Sweet&Choco Tech
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Processing puff pastry, risen dough and short pastry
30 January 2017
Chocolate from cocoa beans
Innovative solution for the packaging of frozen bakery products by Sitma
New strategies and analyses to improve the quality of biscuits
Continuous-cycle tempering machine for chocolate
Stuffing of large bakery products and small pastries
22 September 2024
Innovation in the world of chocolate
25 October 2025
Filling of spreadable chocolate cream
21 January 2021
Automatic dosing of powdered products
20 September 2022
Chocolate mixers
2 November 2013
Production of ice cream cones and wafers
19 January 2026
Refining of creams and pastes
13 May 2015
Use of starch sodium octenyl succinate emulsions
20 December 2016
Transport and dosing of powder milk
3 February 2017
Chocolate moulds and drops for enrobing
11 March 2026
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