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Sweet&Choco Tech
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Sweet&Choco Tech
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Candied fruit and chestnuts
1 June 2017
Packaging of biscuits in stacks
System for jelly candies
Chocolate production, methods and effects of refining
Automatic tempering machines for continuous operation
Chocolate from cocoa beans
23 October 2018
Melters and refining lines
25 March 2017
Chocolate, controlled and automated operations
29 April 2020
Integrated lines for crackers and laminated biscuits
22 May 2023
Cream industry, developments and technology solutions
2 April 2013
Cartoner for bakery products and chocolate bars
25 October 2014
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Automatic tempering machines for continuous operation
21 September 2022
Lobe pumps for chocolate
2 September 2017
X Ray inspection for coffee, nuts, spices
9 July 2018
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