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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Production of muffins and plum-cakes

Cartoner for bakery products and chocolate bars

An innovative gel, a substitute for palm oil and hydrogenated fats

Stainless steel mixers for creams and chocolate

Automatic depositors for pastry products

Cream industry, developments and technology solutions

Optical sorting of candied and dried fruit and gummies

Chocolate, controlled and automated operations

Ball refining plants for creams

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