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Cocoa beans, versatile processing

Optical refractometers with sanitary clamp

Chocolate, controlled and automated operations

Enrobing systems with chocolate compound for confectionery products

Dosing machines for dense products

In-line 3DX-ray scanner

Chocolate from cocoa beans

Innovative methods for the definition of formulations and on-line quality analysis...

Biscuits, use of different types of fibers in their production

Enrobing unit for tempering machines

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