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Sweet&Choco Tech
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Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate
20 April 2017
Production of ice cream cones and wafers
Robotic systems for automatic assessment
Automatic depositors for pastry products
Spiral mixers
Automatic coating of chocolate truffles
18 January 2023
Production of ice cream cones and wafers
19 January 2026
Production of ice cream cones and wafers
26 December 2025
Packaging of biscuits in stacks
1 November 2017
Automatic tempering machines for continuous operation
21 September 2022
Cream industry, developments and technology solutions
2 April 2013
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Sheeting & forming line for snacks
6 July 2014
New tools for the analysis of biscuits quality
16 April 2020
Processing puff pastry, risen dough and short pastry
30 January 2017
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