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Optical sorting of candied and dried fruit and gummies

Continuous-cycle tempering machine for chocolate

Deep fryers for doughnuts and krapfen

New tools for the analysis of biscuits quality

Automatic dosing of powdered products

System for jelly candies

Robotic systems for automatic assessment

Optical refractometers with sanitary clamp

Transport and dosing of powder milk

Wrapping for small chocolate bars

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