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Sweet&Choco Tech
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Robotic systems for automatic assessment
2 April 2016
Filling of spreadable chocolate cream
Stainless steel mixers for creams and chocolate
Innovative solution for the packaging of frozen bakery products by Sitma
Sheeting & forming line for snacks
Pralines molds for bonbons lines
23 February 2019
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Automatic depositors for pastry products
25 October 2018
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Refining systems, a delicate operation
5 February 2017
Robotic systems for automatic assessment
2 April 2016
Automatic biscuit lines
1 July 2025
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Professional chocolate makers
3 June 2017
Melters and refining lines
25 March 2017
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