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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of ice cream cones and wafers
26 December 2025
Professional chocolate makers
Chocolate moulds and drops for enrobing
Assessment of the quality of different chocolate formulations
Croissants forming machines
Chocolate, controlled and automated operations
29 April 2020
Hygienic dosing of creams and spreads
5 May 2025
Biscuits, use of different types of fibers in their production
30 April 2020
Croissants forming machines
17 October 2017
Automatic dosing of powdered products
20 September 2022
Enrobing belt for chocolate products
23 January 2021
Automatic coating of chocolate truffles
18 January 2023
New tools for the analysis of biscuits quality
16 April 2020
Coextruded biscuits, with wire cut unit
24 October 2018
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
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