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Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

10 September 2024

Integrated lines for crackers and laminated biscuits

Chocolate production, methods and effects of refining

Deep fryers for doughnuts and krapfen

Refining of creams and pastes

Dosing machines for dense products

16 January 2026

Deep fryers for doughnuts and krapfen

25 January 2015

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Melters and refining lines

25 March 2017

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Chocolate production

1 March 2019

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Automatic depositors for pastry products

25 October 2018

Machine for filled biscuits

1 September 2017

X Ray inspection for coffee, nuts, spices

9 July 2018
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