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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production
1 March 2019
Use of thermal analysis for the determination of chocolate quality
Stuffing of large bakery products and small pastries
In-line 3DX-ray scanner
Production of jam and marmalade, ganache creams, and toppings
In-line 3DX-ray scanner
19 February 2020
Mixed approach for determining the quality of chewing gum
27 November 2018
Horizontal Mixers TR series for hard doughs
5 December 2016
Continuous-cycle tempering machine for chocolate
17 April 2021
Coextruded biscuits, with wire cut unit
24 October 2018
Chocolate processing machines and complete lines
15 March 2022
Chocolate moulding
25 October 2017
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Production of bases for pies and cheesecakes
20 April 2019
Assessment of the quality of different chocolate formulations
7 July 2017
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