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Chocolate moulding

Filling of spreadable chocolate cream

Counter-top chocolate tempering machines

Doypacks for sweets and confectionery products

Croissants forming machines

Optical sorting of candied and dried fruit and gummies

Automatic coating of chocolate truffles

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Candies and biscuits flow-packs

Sheeting & forming line for snacks

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