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Sweet&Choco Tech

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Refining of creams and pastes

13 May 2015

Integrated lines for crackers and laminated biscuits

Use of thermal analysis for the determination of chocolate quality

Method for tracing allergens in chocolate by DNA extraction protocols

Production of ice cream cones and wafers

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Counter-top chocolate tempering machines

29 August 2020

Production of ice cream cones and wafers

26 December 2025

Croissants forming machines

17 October 2017

Chocolate from cocoa beans

23 October 2018

Deep fryers for doughnuts and krapfen

25 January 2015

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Automatic dosing of powdered products

20 September 2022

Biscuits, use of different types of fibers in their production

30 April 2020

Chocolate moulding

25 October 2017
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Aseptic filling Bakery Bakery products beer Biscuits Bread Capping Cheese Chocolate Coding Coffee Confectionery Containers Dosing energy efficiency Filling Filling machines food industry Generators Handling Ingredients Labellers Labelling Labelling machine Labelling machines Machines Meat Mixers Mixing Ovens Packaging Pasta Pizza Processing Pumps Refining Sensors Shelf life Silos Steam Steam boilers Steam generators Ucima Vacuum wrapping machines

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