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Sweet&Choco Tech
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Sweet&Choco Tech
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Preparations for pastries, chocolate, and ice cream
27 April 2020
Innovation in the world of chocolate
Cocoa beans, versatile processing
Cartoner for bakery products and chocolate bars
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Production of bases for pies and cheesecakes
20 April 2019
Enrobing belt for chocolate products
23 January 2021
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
Chocolate production, methods and effects of refining
4 September 2013
Mixed approach for determining the quality of chewing gum
27 November 2018
Automatic depositors for pastry products
25 October 2018
Filling of spreadable chocolate cream
21 January 2021
Chocolate processing machines and complete lines
15 March 2022
Sheeting & forming line for snacks
6 July 2014
Optical sorting of candied and dried fruit and gummies
27 October 2019
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