Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Stainless steel mixers for creams and chocolate

Ball refining plants for creams

Processing puff pastry, risen dough and short pastry

Chocolate from cocoa beans

Sheeting & forming line for snacks

New tools for the analysis of biscuits quality

Chocolate is… refined

Chocolate mixers

Innovative solution for the packaging of frozen bakery products by Sitma

Transport and dosing of powder milk

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151