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Machine for filled biscuits

Assessment of the quality of different chocolate formulations

Doypacks for sweets and confectionery products

System for jelly candies

Optical sorting of candied and dried fruit and gummies

Processing fresh, frozen, liquid, gel or powder ingredients

Robotic systems for automatic assessment

Production of jam and marmalade, ganache creams, and toppings     

Roasting systems for coffee and dried fruit

Innovative solution for the packaging of frozen bakery products by Sitma

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