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Chocolate production, methods and effects of refining

Innovative solution for the packaging of frozen bakery products by Sitma

Machine for filled biscuits

Filling of spreadable chocolate cream

Effect of three different yeasts on cocoa fermentations and on sensory...

Chocolate is… refined

Cream industry, developments and technology solutions

In-line 3DX-ray scanner

Chocolate from cocoa beans

Assessment of the quality of different chocolate formulations

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