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Sweet&Choco Tech

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Production of ice cream cones and wafers

19 January 2026

Valorization of winemaking by-products in the production of jelly candies

Optical refractometers with sanitary clamp

Stuffing of large bakery products and small pastries

Chocolate processing machines and complete lines

New strategies and analyses to improve the quality of biscuits

28 August 2024

Spiral mixers

9 October 2015

Chocolate is… refined

29 September 2014

Sheeting & forming line for snacks

6 July 2014

Professional chocolate makers

3 June 2017

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Deep fryers for doughnuts and krapfen

25 January 2015

Chocolate production, methods and effects of refining

4 September 2013

Mixed approach for determining the quality of chewing gum

27 November 2018

Use of starch sodium octenyl succinate emulsions

20 December 2016
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