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Sweet&Choco Tech
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Integrated lines for crackers and laminated biscuits
22 May 2023
Pralines molds for bonbons lines
Processing fresh, frozen, liquid, gel or powder ingredients
Coextruded biscuits, with wire cut unit
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Melters and refining lines
25 March 2017
Enrobing unit for tempering machines
25 April 2019
Chocolate, controlled and automated operations
29 April 2020
Wrapping for small chocolate bars
28 June 2017
Professional chocolate makers
3 June 2017
Coupling machine for macarons and biscuits
23 April 2024
Chocolate processing machines and complete lines
15 March 2022
Doypacks for sweets and confectionery products
9 September 2014
Refining systems, a delicate operation
5 February 2017
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
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