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Production of extruded products with or without filling

Effects of cocoa fermentations inoculated with selected yeasts and new method...

New strategies and analyses to improve the quality of biscuits

New tools for the analysis of biscuits quality

Ball refining plants for creams

Development of new measurement methods for the in-line evaluation of the...

Biscuits, use of different types of fibers in their production

Doypacks for sweets and confectionery products

Chocolate production, methods and effects of refining

Production of ice cream cones and wafers

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