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Production of muffins and plum-cakes

Effect of three different yeasts on cocoa fermentations and on sensory...

Automatic biscuit lines

Optical sorting of candied and dried fruit and gummies

System for jelly candies

Packaging of biscuits in stacks

Coextruded biscuits, with wire cut unit

Candies and biscuits flow-packs

Hygienic dosing of creams and spreads

New methods for the determination of the distribution of cocoa particles...

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