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Sweet&Choco Tech
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New tools for the analysis of biscuits quality
16 April 2020
Volumetric dough divider for Panettone and Pandoro
Chocolate from cocoa beans
Batch freezers for ice cream and fruit or coffee Granita
Valorization of winemaking by-products in the production of jelly candies
Automatic depositors for pastry products
25 October 2018
Professional chocolate makers
3 June 2017
Wrapping for small chocolate bars
28 June 2017
Chocolate processing machines and complete lines
15 March 2022
Roasting systems for coffee and dried fruit
16 October 2019
Spiral mixers
9 October 2015
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Production of muffins and plum-cakes
12 May 2015
Transport and dosing of powder milk
3 February 2017
Automatic dosing of powdered products
20 September 2022
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