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Enrobing systems with chocolate compound for confectionery products

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic detection of different physical attributes in cookies during deep-fat frying...

Spiral mixers

Processing fresh, frozen, liquid, gel or powder ingredients

Transport and dosing of powder milk

Forty years of experience in chocolate and confectionery industry

Packaging of biscuits in stacks

X Ray inspection for coffee, nuts, spices

Chocolate production, methods and effects of refining

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