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Sweet&Choco Tech

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Wrapping for small chocolate bars

28 June 2017

Stainless steel mixers for creams and chocolate

Chocolate mixers

Automatic dosing of powdered products

Automatic biscuit lines

Automatic tempering machines for continuous operation

21 September 2022

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Melters and refining lines

25 March 2017

Coextruded biscuits, with wire cut unit

24 October 2018

Hygienic dosing of creams and spreads

5 May 2025

Forty years of experience in chocolate and confectionery industry

5 December 2017

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

New tools for the analysis of biscuits quality

16 April 2020

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Counter-top chocolate tempering machines

29 August 2020
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