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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic dosing of powdered products
20 September 2022
Lobe pumps for chocolate
Filling of spreadable chocolate cream
Use of starch sodium octenyl succinate emulsions
Use of thermal analysis for the determination of chocolate quality
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Hygienic dosing of creams and spreads
5 May 2025
Lobe pumps for chocolate
2 September 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Chocolate moulding
25 October 2017
No-Stress Technology for highly hydrated doughs
11 March 2023
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Automatic tempering machines for continuous operation
21 September 2022
Doypacks for sweets and confectionery products
9 September 2014
Use of thermal analysis for the determination of chocolate quality
4 February 2020
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