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Sweet&Choco Tech

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Chocolate processing, refining

12 October 2012

Integrated lines for crackers and laminated biscuits

New methods for the determination of the distribution of cocoa particles during processing

Automatic biscuit lines

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

Production of muffins and plum-cakes

12 May 2015

Automatic coating of chocolate truffles

18 January 2023

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Optical sorting of candied and dried fruit and gummies

27 October 2019

Innovation in the world of chocolate

25 October 2025

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Croissants forming machines

17 October 2017

Wrapping for small chocolate bars

28 June 2017

Chocolate moulds and drops for enrobing

11 March 2026
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