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Use of thermal analysis for the determination of chocolate quality

In-line 3DX-ray scanner

Continuous-cycle tempering machine for chocolate

Refining of creams and pastes

Lobe pumps for chocolate

Production of muffins and plum-cakes

Innovative methods for the definition of formulations and on-line quality analysis...

Stainless steel mixers for creams and chocolate

Enrobing unit for tempering machines

New strategies and analyses to improve the quality of biscuits

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