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Counter-top chocolate tempering machines

Preparations for pastries, chocolate, and ice cream

Energy-saving tempering machines for chocolate

System for jelly candies

Integrated lines for crackers and laminated biscuits

Production of muffins and plum-cakes

Continuous-cycle tempering machine for chocolate

Effect of three different yeasts on cocoa fermentations and on sensory...

Deep fryers for doughnuts and krapfen

Automatic biscuit lines

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