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Sweet&Choco Tech

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Professional chocolate makers

3 June 2017

Chocolate processing machines and complete lines

Innovative solution for the packaging of frozen bakery products by Sitma

Use of starch sodium octenyl succinate emulsions

Robotic systems for automatic assessment

Ball refining plants for creams

1 November 2014

Filling of spreadable chocolate cream

21 January 2021

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Biscuits, use of different types of fibers in their production

30 April 2020

Doypacks for sweets and confectionery products

9 September 2014

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

New tools for the analysis of biscuits quality

16 April 2020

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Refining of creams and pastes

13 May 2015
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