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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic biscuit lines
1 July 2025
Forty years of experience in chocolate and confectionery industry
Chocolate is… refined
Production of ice cream cones and wafers
Ball refining plants for creams
Deep fryers for doughnuts and krapfen
25 January 2015
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Pralines molds for bonbons lines
23 February 2019
Cocoa beans, versatile processing
12 July 2018
System for jelly candies
20 May 2017
Mixed approach for determining the quality of chewing gum
27 November 2018
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Ball refining plants for creams
1 November 2014
State of the art of coffee capsules recycling: a case study
16 September 2013
Production of muffins and plum-cakes
12 May 2015
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