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Packaging of biscuits in stacks

Filling of spreadable chocolate cream

Production of bases for pies and cheesecakes

Valorization of winemaking by-products in the production of jelly candies

Chocolate, controlled and automated operations

Use of an emulsion based on inulin and extra-virgin olive oil...

Production of ice cream cones and wafers

Stainless steel mixers for creams and chocolate

Ball refining plants for creams

New strategies and analyses to improve the quality of biscuits

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