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Hygienic dosing of creams and spreads

5 May 2025

Production of bases for pies and cheesecakes

Cartoner for bakery products and chocolate bars

Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies

Processing puff pastry, risen dough and short pastry

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

New tools for the analysis of biscuits quality

16 April 2020

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Enrobing belt for chocolate products

23 January 2021

Stuffing of large bakery products and small pastries

22 September 2024

Production of ice cream cones and wafers

19 January 2026

Optical sorting of candied and dried fruit and gummies

27 October 2019

Counter-top chocolate tempering machines

29 August 2020

State of the art of coffee capsules recycling: a case study

16 September 2013

Integrated lines for crackers and laminated biscuits

22 May 2023
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