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Sweet&Choco Tech

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New methods for the determination of the distribution of cocoa particles during processing

16 May 2018

Chocolate moulding and flow-wrapping

Method for tracing allergens in chocolate by DNA extraction protocols

Candied fruit and chestnuts

Production of jam and marmalade, ganache creams, and toppings     

Production of extruded products with or without filling

29 October 2021

Optical sorting of candied and dried fruit and gummies

27 October 2019

Filling of spreadable chocolate cream

21 January 2021

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Chocolate production

1 March 2019

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Roasting systems for coffee and dried fruit

16 October 2019

Spiral mixers

9 October 2015

Ball refining plants for creams

1 November 2014

Horizontal Mixers TR series for hard doughs

5 December 2016
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