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Sweet&Choco Tech

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Automatic depositors for pastry products

25 October 2018

Stainless steel mixers for creams and chocolate

Professional chocolate makers

Deep fryers for doughnuts and krapfen

Doypacks for sweets and confectionery products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

Stainless steel mixers for creams and chocolate

12 April 2021

Cocoa beans, versatile processing

12 July 2018

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Production of bases for pies and cheesecakes

20 April 2019

Deep fryers for doughnuts and krapfen

25 January 2015

Dosing machines for dense products

16 January 2026

System for jelly candies

20 May 2017

Automatic coating of chocolate truffles

18 January 2023
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