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Sweet&Choco Tech
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Sweet&Choco Tech
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Volumetric dough divider for Panettone and Pandoro
26 October 2022
Spiral mixers
Stuffing of large bakery products and small pastries
Cartoner for bakery products and chocolate bars
Dosing machines for dense products
Assessment of the quality of different chocolate formulations
7 July 2017
Robotic systems for automatic assessment
2 April 2016
Optical refractometers with sanitary clamp
18 May 2023
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Mixed approach for determining the quality of chewing gum
27 November 2018
Enrobing unit for tempering machines
25 April 2019
Chocolate, controlled and automated operations
29 April 2020
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Wrapping for small chocolate bars
28 June 2017
Cocoa beans, versatile processing
12 July 2018
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