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Melters and refining lines

Assessment of the quality of different chocolate formulations

Pralines molds for bonbons lines

Sheeting & forming line for snacks

In-line 3DX-ray scanner

Forty years of experience in chocolate and confectionery industry

Roasting systems for coffee and dried fruit

Candied fruit and chestnuts

Valorization of winemaking by-products in the production of jelly candies

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

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