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Professional chocolate makers

Volumetric dough divider for Panettone and Pandoro

Production of jam and marmalade, ganache creams, and toppings     

Filling of spreadable chocolate cream

Enrobing systems with chocolate compound for confectionery products

Horizontal Mixers TR series for hard doughs

Transport and dosing of powder milk

Counter-top chocolate tempering machines

Processing puff pastry, risen dough and short pastry

Cartoner for bakery products and chocolate bars

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