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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of extruded products with or without filling
29 October 2021
Automatic depositors for pastry products
Continuous-cycle tempering machine for chocolate
Production of ice cream cones and wafers
New strategies and analyses to improve the quality of biscuits
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Chocolate moulds and drops for enrobing
11 March 2026
Innovation in the world of chocolate
25 October 2025
Machine for filled biscuits
1 September 2017
Automatic coating of chocolate truffles
18 January 2023
System for jelly candies
20 May 2017
X Ray inspection for coffee, nuts, spices
9 July 2018
Horizontal Mixers TR series for hard doughs
5 December 2016
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