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Forty years of experience in chocolate and confectionery industry

5 December 2017

Production of ice cream cones and wafers

Melters and refining lines

Chocolate, controlled and automated operations

Processing fresh, frozen, liquid, gel or powder ingredients

Mixed approach for determining the quality of chewing gum

27 November 2018

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Automatic coating of chocolate truffles

18 January 2023

Professional chocolate makers

3 June 2017

New strategies and analyses to improve the quality of biscuits

28 August 2024

Stainless steel mixers for creams and chocolate

12 April 2021

Ball refining plants for creams

1 November 2014

Candies and biscuits flow-packs

21 January 2015

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026
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