Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic depositors for pastry products

Robotic systems for automatic assessment

Integrated lines for crackers and laminated biscuits

Optical refractometers with sanitary clamp

Forty years of experience in chocolate and confectionery industry

X Ray inspection for coffee, nuts, spices

Stainless steel mixers for creams and chocolate

Production of ice cream cones and wafers

Lobe pumps for chocolate

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151