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Production of muffins and plum-cakes

Machine for filled biscuits

Cream industry, developments and technology solutions

Production of bases for pies and cheesecakes

Coupling machine for macarons and biscuits

In-line 3DX-ray scanner

Effects of the formulation on the aroma of sponge cake and...

Stainless steel mixers for creams and chocolate

Sheeting & forming line for snacks

Assessment of the quality of different chocolate formulations

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