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Sweet&Choco Tech
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Automatic coating of chocolate truffles
18 January 2023
New tools for the analysis of biscuits quality
Preparations for pastries, chocolate, and ice cream
Chocolate production, methods and effects of refining
Chocolate moulds and drops for enrobing
Assessment of the quality of different chocolate formulations
7 July 2017
Chocolate production
1 March 2019
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Horizontal Mixers TR series for hard doughs
5 December 2016
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Deep fryers for doughnuts and krapfen
25 January 2015
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Chocolate is… refined
29 September 2014
Chocolate moulds and drops for enrobing
11 March 2026
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