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Sweet&Choco Tech
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Sweet&Choco Tech
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Stuffing of large bakery products and small pastries
22 September 2024
Machine for filled biscuits
Refining of creams and pastes
Assessment of the quality of different chocolate formulations
Hygienic dosing of creams and spreads
Chocolate moulding
25 October 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
Chocolate mixers
2 November 2013
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Processing puff pastry, risen dough and short pastry
30 January 2017
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Packaging of biscuits in stacks
1 November 2017
Transport and dosing of powder milk
3 February 2017
System for jelly candies
20 May 2017
Automatic dosing of powdered products
20 September 2022
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