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X Ray inspection for coffee, nuts, spices

9 July 2018

Energy-saving tempering machines for chocolate

New strategies and analyses to improve the quality of biscuits

Filling of spreadable chocolate cream

Production of extruded products with or without filling

Biscuits, use of different types of fibers in their production

30 April 2020

Production of ice cream cones and wafers

26 December 2025

Automatic biscuit lines

1 July 2025

Enrobing belt for chocolate products

23 January 2021

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Sheeting & forming line for snacks

6 July 2014

Spiral mixers

9 October 2015

Production of extruded products with or without filling

29 October 2021

Cartoner for bakery products and chocolate bars

25 October 2014

Chocolate from cocoa beans

23 October 2018
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