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Sweet&Choco Tech
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Sweet&Choco Tech
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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
Automatic dosing of powdered products
Processing puff pastry, risen dough and short pastry
Chocolate mixers
Sheeting & forming line for snacks
Coextruded biscuits, with wire cut unit
24 October 2018
Chocolate mixers
2 November 2013
Melters and refining lines
25 March 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Production of ice cream cones and wafers
19 January 2026
Counter-top chocolate tempering machines
29 August 2020
New tools for the analysis of biscuits quality
16 April 2020
New strategies and analyses to improve the quality of biscuits
28 August 2024
Cocoa beans, versatile processing
12 July 2018
Production of ice cream cones and wafers
26 December 2025
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