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Melters and refining lines

Technology

Chocolate processing, refining

Doypacks for sweets and confectionery products

Dosing machines for dense products

Influence of migration phenomena on the structure of chocolate confectionery products

Development of new measurement methods for the in-line evaluation of the...

Automatic dosing of powdered products

Chocolate processing machines and complete lines

Biscuits, use of different types of fibers in their production

Croissants forming machines

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