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Sweet&Choco Tech
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Cocoa beans, versatile processing
12 July 2018
New tools for the analysis of biscuits quality
In-line 3DX-ray scanner
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Method for tracing allergens in chocolate by DNA extraction protocols
Chocolate processing machines and complete lines
15 March 2022
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
State of the art of coffee capsules recycling: a case study
16 September 2013
Machine for filled biscuits
1 September 2017
Coextruded biscuits, with wire cut unit
24 October 2018
Deep fryers for doughnuts and krapfen
25 January 2015
Automatic depositors for pastry products
25 October 2018
Cartoner for bakery products and chocolate bars
25 October 2014
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