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Professional chocolate makers

System for jelly candies

Use of thermal analysis for the determination of chocolate quality

Hygienic dosing of creams and spreads

In-line 3DX-ray scanner

Chocolate production, methods and effects of refining

Spiral mixers

Use of an emulsion based on inulin and extra-virgin olive oil...

Optical refractometers with sanitary clamp

Production of ice cream cones and wafers

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