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Cocoa beans, versatile processing

Cream industry, developments and technology solutions

Method for tracing allergens in chocolate by DNA extraction protocols

Valorization of winemaking by-products in the production of jelly candies

Biscuits, use of different types of fibers in their production

State of the art of coffee capsules recycling: a case study

Production of ice cream cones and wafers

Innovative solution for the packaging of frozen bakery products by Sitma

Automatic coating of chocolate truffles

Stuffing of large bakery products and small pastries

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