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Machine for filled biscuits

Stainless steel mixers for creams and chocolate

Innovation in the world of chocolate

No-Stress Technology for highly hydrated doughs

Enrobing systems with chocolate compound for confectionery products

Production of extruded products with or without filling

Wrapping for small chocolate bars

X Ray inspection for coffee, nuts, spices

Batch freezers for ice cream and fruit or coffee Granita 

Preparations for pastries, chocolate, and ice cream

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