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New tools for the analysis of biscuits quality

Preparations for pastries, chocolate, and ice cream

Integrated lines for crackers and laminated biscuits

Technology

Chocolate processing, refining

Professional chocolate makers

Doypacks for sweets and confectionery products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Filling of spreadable chocolate cream

Cream industry, developments and technology solutions

Chocolate production, methods and effects of refining

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