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Automatic coating of chocolate truffles

Automatic depositors for pastry products

No-Stress Technology for highly hydrated doughs

Method for tracing allergens in chocolate by DNA extraction protocols

Chocolate is… refined

Chocolate processing machines and complete lines

Roasting systems for coffee and dried fruit

Optical sorting of candied and dried fruit and gummies

Use of starch sodium octenyl succinate emulsions

Use of an emulsion based on inulin and extra-virgin olive oil...

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