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Integrated lines for crackers and laminated biscuits
22 May 2023
Preparations for pastries, chocolate, and ice cream
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Chocolate, controlled and automated operations
Enrobing unit for tempering machines
Candies and biscuits flow-packs
21 January 2015
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Sheeting & forming line for snacks
6 July 2014
In-line 3DX-ray scanner
19 February 2020
Enrobing unit for tempering machines
25 April 2019
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
No-Stress Technology for highly hydrated doughs
11 March 2023
Robotic systems for automatic assessment
2 April 2016
Use of starch sodium octenyl succinate emulsions
20 December 2016
Enrobing belt for chocolate products
23 January 2021
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