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Sweet&Choco Tech

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Chocolate is… refined

29 September 2014

Chocolate production

Innovative solution for the packaging of frozen bakery products by Sitma

Cream industry, developments and technology solutions

Transport and dosing of powder milk

Sheeting & forming line for snacks

6 July 2014

Chocolate moulds and drops for enrobing

11 March 2026

Energy-saving tempering machines for chocolate

30 June 2025

Wrapping for small chocolate bars

28 June 2017

Lobe pumps for chocolate

2 September 2017

Transport and dosing of powder milk

3 February 2017

New tools for the analysis of biscuits quality

16 April 2020

Pralines molds for bonbons lines

23 February 2019

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Innovation in the world of chocolate

25 October 2025
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