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Sweet&Choco Tech
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Sweet&Choco Tech
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Sheeting & forming line for snacks
6 July 2014
Chocolate moulds and drops for enrobing
Packaging of biscuits in stacks
Influence of migration phenomena on the structure of chocolate confectionery products
In-line 3DX-ray scanner
Filling of spreadable chocolate cream
21 January 2021
Processing puff pastry, risen dough and short pastry
30 January 2017
Enrobing unit for tempering machines
25 April 2019
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
System for jelly candies
20 May 2017
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Candied fruit and chestnuts
1 June 2017
New tools for the analysis of biscuits quality
16 April 2020
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