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Horizontal Mixers TR series for hard doughs

Production of ice cream cones and wafers

Automatic dosing of powdered products

Use of starch sodium octenyl succinate emulsions

Refining of creams and pastes

Production of bases for pies and cheesecakes

Processing fresh, frozen, liquid, gel or powder ingredients

Transport and dosing of powder milk

Continuous-cycle tempering machine for chocolate

Volumetric dough divider for Panettone and Pandoro

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