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Sweet&Choco Tech
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Forty years of experience in chocolate and confectionery industry
5 December 2017
New tools for the analysis of biscuits quality
Chocolate production
Ball refining plants for creams
Chocolate, controlled and automated operations
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Biscuits, use of different types of fibers in their production
30 April 2020
Hygienic dosing of creams and spreads
5 May 2025
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Ball refining plants for creams
1 November 2014
New tools for the analysis of biscuits quality
16 April 2020
Production of ice cream cones and wafers
26 December 2025
Coextruded biscuits, with wire cut unit
24 October 2018
Optical refractometers with sanitary clamp
18 May 2023
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