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Automatic dosing of powdered products

Method for tracing allergens in chocolate by DNA extraction protocols

State of the art of coffee capsules recycling: a case study

Pralines molds for bonbons lines

Candied fruit and chestnuts

Automatic coating of chocolate truffles

Optical sorting of candied and dried fruit and gummies

No-Stress Technology for highly hydrated doughs

Sheeting & forming line for snacks

Chocolate from cocoa beans

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