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Sweet&Choco Tech

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Spiral mixers

9 October 2015

Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

Automatic biscuit lines

Chocolate processing machines and complete lines

Integrated lines for crackers and laminated biscuits

Stainless steel mixers for creams and chocolate

12 April 2021

Deep fryers for doughnuts and krapfen

25 January 2015

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Chocolate processing machines and complete lines

15 March 2022

Lobe pumps for chocolate

2 September 2017

System for jelly candies

20 May 2017

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Production of ice cream cones and wafers

26 December 2025

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016
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