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Chocolate production

Transport and dosing of powder milk

Deep fryers for doughnuts and krapfen

Dosing machines for dense products

Innovative methods for the definition of formulations and on-line quality analysis...

Production of ice cream cones and wafers

Use of starch sodium octenyl succinate emulsions

Effect of three different yeasts on cocoa fermentations and on sensory...

Energy-saving tempering machines for chocolate

Professional chocolate makers

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