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Sweet&Choco Tech
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Sweet&Choco Tech
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Doypacks for sweets and confectionery products
9 September 2014
Cartoner for bakery products and chocolate bars
Method for tracing allergens in chocolate by DNA extraction protocols
Processing puff pastry, risen dough and short pastry
Chocolate is… refined
Production of muffins and plum-cakes
12 May 2015
Chocolate, controlled and automated operations
29 April 2020
Production of ice cream cones and wafers
26 December 2025
Doypacks for sweets and confectionery products
9 September 2014
Chocolate moulds and drops for enrobing
11 March 2026
Automatic coating of chocolate truffles
18 January 2023
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
Coextruded biscuits, with wire cut unit
24 October 2018
Robotic systems for automatic assessment
2 April 2016
Continuous-cycle tempering machine for chocolate
17 April 2021
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