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Sweet&Choco Tech

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Croissants forming machines

17 October 2017

Coextruded biscuits, with wire cut unit

Production of ice cream cones and wafers

Cartoner for bakery products and chocolate bars

Enrobing systems with chocolate compound for confectionery products

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

System for jelly candies

20 May 2017

Stuffing of large bakery products and small pastries

22 September 2024

Automatic coating of chocolate truffles

18 January 2023

Packaging of biscuits in stacks

1 November 2017

Cartoner for bakery products and chocolate bars

25 October 2014

Refining of creams and pastes

13 May 2015

Sheeting & forming line for snacks

6 July 2014
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