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Production of ice cream cones and wafers

Counter-top chocolate tempering machines

Innovative solution for the packaging of frozen bakery products by Sitma

Croissants forming machines

Pralines molds for bonbons lines

Robotic systems for automatic assessment

Automatic dosing of powdered products

Valorization of winemaking by-products in the production of jelly candies

Method for tracing allergens in chocolate by DNA extraction protocols

Automatic detection of different physical attributes in cookies during deep-fat frying...

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