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Sweet&Choco Tech

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Chocolate production

1 March 2019

Automatic detection of different physical attributes in cookies during deep-fat frying process

Chocolate moulding

Transport and dosing of powder milk

Innovative solution for the packaging of frozen bakery products by Sitma

Chocolate moulding

25 October 2017

Hygienic dosing of creams and spreads

5 May 2025

Coextruded biscuits, with wire cut unit

24 October 2018

Sheeting & forming line for snacks

6 July 2014

Chocolate processing machines and complete lines

15 March 2022

Biscuits, use of different types of fibers in their production

30 April 2020

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Chocolate production, methods and effects of refining

4 September 2013

Use of thermal analysis for the determination of chocolate quality

4 February 2020
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