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Sweet&Choco Tech
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Sweet&Choco Tech
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Cartoner for bakery products and chocolate bars
25 October 2014
Processing puff pastry, risen dough and short pastry
X Ray inspection for coffee, nuts, spices
Influence of migration phenomena on the structure of chocolate confectionery products
Automatic biscuit lines
Continuous-cycle tempering machine for chocolate
17 April 2021
Chocolate processing machines and complete lines
15 March 2022
Chocolate production
1 March 2019
Counter-top chocolate tempering machines
29 August 2020
Dosing machines for dense products
16 January 2026
Mixed approach for determining the quality of chewing gum
27 November 2018
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Robotic systems for automatic assessment
2 April 2016
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
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