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Sweet&Choco Tech

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Doypacks for sweets and confectionery products

9 September 2014

Production of bases for pies and cheesecakes

Lobe pumps for chocolate

Counter-top chocolate tempering machines

Cream industry, developments and technology solutions

Technology

Chocolate processing, refining

12 October 2012

Optical sorting of candied and dried fruit and gummies

27 October 2019

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

System for jelly candies

20 May 2017

Optical refractometers with sanitary clamp

18 May 2023

Processing puff pastry, risen dough and short pastry

30 January 2017

Refining of creams and pastes

13 May 2015

Wrapping for small chocolate bars

28 June 2017
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