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Sweet&Choco Tech

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Chocolate moulds and drops for enrobing

11 March 2026

Chocolate, controlled and automated operations

Production of muffins and plum-cakes

Enrobing unit for tempering machines

Robotic systems for automatic assessment

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Filling of spreadable chocolate cream

21 January 2021

State of the art of coffee capsules recycling: a case study

16 September 2013

Forty years of experience in chocolate and confectionery industry

5 December 2017

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Chocolate production

1 March 2019

System for jelly candies

20 May 2017

Automatic depositors for pastry products

25 October 2018

Dosing machines for dense products

16 January 2026
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