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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of muffins and plum-cakes
12 May 2015
Chocolate, controlled and automated operations
Chocolate moulding
Cocoa beans, versatile processing
No-Stress Technology for highly hydrated doughs
Wrapping for small chocolate bars
28 June 2017
Croissants forming machines
17 October 2017
Spiral mixers
9 October 2015
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Preparations for pastries, chocolate, and ice cream
27 April 2020
Integrated lines for crackers and laminated biscuits
22 May 2023
Robotic systems for automatic assessment
2 April 2016
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Technology
Chocolate processing, refining
12 October 2012
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