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New tools for the analysis of biscuits quality

Horizontal Mixers TR series for hard doughs

X Ray inspection for coffee, nuts, spices

Chocolate, controlled and automated operations

Melters and refining lines

Production of ice cream cones and wafers

Optical sorting of candied and dried fruit and gummies

Production of bases for pies and cheesecakes

Mixed approach for determining the quality of chewing gum

Use of thermal analysis for the determination of chocolate quality

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