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Automatic depositors for pastry products

In-line 3DX-ray scanner

Valorization of winemaking by-products in the production of jelly candies

New methods for the determination of the distribution of cocoa particles...

Deep fryers for doughnuts and krapfen

Production of ice cream cones and wafers

Packaging of biscuits in stacks

Cartoner for bakery products and chocolate bars

New strategies and analyses to improve the quality of biscuits

Roasting systems for coffee and dried fruit

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