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Optical refractometers with sanitary clamp
18 May 2023
Machine for filled biscuits
Coupling machine for macarons and biscuits
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
Production of extruded products with or without filling
Biscuits, use of different types of fibers in their production
30 April 2020
Production of extruded products with or without filling
29 October 2021
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Production of ice cream cones and wafers
19 January 2026
Use of starch sodium octenyl succinate emulsions
20 December 2016
Coextruded biscuits, with wire cut unit
24 October 2018
Roasting systems for coffee and dried fruit
16 October 2019
Optical sorting of candied and dried fruit and gummies
27 October 2019
Hygienic dosing of creams and spreads
5 May 2025
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
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