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Pralines molds for bonbons lines

Method for tracing allergens in chocolate by DNA extraction protocols

Automatic depositors for pastry products

Enrobing systems with chocolate compound for confectionery products

Refining systems, a delicate operation

Robotic systems for automatic assessment

Automatic biscuit lines

Innovative methods for the definition of formulations and on-line quality analysis...

Professional chocolate makers

Melters and refining lines

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