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Stainless steel mixers for creams and chocolate

Production of ice cream cones and wafers

Innovation in the world of chocolate

New strategies and analyses to improve the quality of biscuits

Chocolate is… refined

Stuffing of large bakery products and small pastries

Packaging of biscuits in stacks

Optical refractometers with sanitary clamp

X Ray inspection for coffee, nuts, spices

Chocolate moulds and drops for enrobing

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