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Cartoner for bakery products and chocolate bars

Method for tracing allergens in chocolate by DNA extraction protocols

Production of extruded products with or without filling

Roasting systems for coffee and dried fruit

Innovative solution for the packaging of frozen bakery products by Sitma

Energy-saving tempering machines for chocolate

Chocolate moulds and drops for enrobing

Innovative methods for the definition of formulations and on-line quality analysis...

Chocolate moulding

Assessment of the quality of different chocolate formulations

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