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Valorization of winemaking by-products in the production of jelly candies

Refining of creams and pastes

Integrated lines for crackers and laminated biscuits

Chocolate from cocoa beans

Chocolate moulding and flow-wrapping

Production of extruded products with or without filling

Optical sorting of candied and dried fruit and gummies

Automatic dosing of powdered products

Automatic detection of different physical attributes in cookies during deep-fat frying...

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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