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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Chocolate moulding
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Forty years of experience in chocolate and confectionery industry
Chocolate from cocoa beans
23 October 2018
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Chocolate moulding
25 October 2017
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Horizontal Mixers TR series for hard doughs
5 December 2016
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Forty years of experience in chocolate and confectionery industry
5 December 2017
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Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
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Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
0
Optical sorting of candied and dried fruit and gummies
27 October 2019
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
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System for jelly candies
20 May 2017
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Cream industry, developments and technology solutions
2 April 2013
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