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New strategies and analyses to improve the quality of biscuits

Chocolate is… refined

Automatic coating of chocolate truffles

Integrated lines for crackers and laminated biscuits

System for jelly candies

Pralines molds for bonbons lines

Sheeting & forming line for snacks

Volumetric dough divider for Panettone and Pandoro

Professional chocolate makers

Chocolate moulds and drops for enrobing

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