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Sweet&Choco Tech

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In-line 3DX-ray scanner

19 February 2020

An innovative gel, a substitute for palm oil and hydrogenated fats

Valorization of winemaking by-products in the production of jelly candies

Volumetric dough divider for Panettone and Pandoro

Chocolate is… refined

Production of muffins and plum-cakes

12 May 2015

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Automatic biscuit lines

1 July 2025

Optical sorting of candied and dried fruit and gummies

27 October 2019

System for jelly candies

20 May 2017

Packaging of biscuits in stacks

1 November 2017

Coextruded biscuits, with wire cut unit

24 October 2018

Candies and biscuits flow-packs

21 January 2015

Hygienic dosing of creams and spreads

5 May 2025

New methods for the determination of the distribution of cocoa particles...

16 May 2018
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