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Cartoner for bakery products and chocolate bars

Candied fruit and chestnuts

Automatic dosing of powdered products

Enrobing belt for chocolate products

Sheeting & forming line for snacks

An innovative gel, a substitute for palm oil and hydrogenated fats

Chocolate moulding and flow-wrapping

Processing fresh, frozen, liquid, gel or powder ingredients

Effects of the formulation on the aroma of sponge cake and...

Robotic systems for automatic assessment

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