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Innovative methods for the definition of formulations and on-line quality analysis...

Chocolate is… refined

Processing fresh, frozen, liquid, gel or powder ingredients

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Assessment of the quality of different chocolate formulations

X Ray inspection for coffee, nuts, spices

Innovative solution for the packaging of frozen bakery products by Sitma

Hygienic dosing of creams and spreads

Transport and dosing of powder milk

Candied fruit and chestnuts

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