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Sweet&Choco Tech
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Sweet&Choco Tech
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Automatic coating of chocolate truffles
18 January 2023
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Chocolate moulding and flow-wrapping
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
Production of bases for pies and cheesecakes
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Chocolate moulds and drops for enrobing
11 March 2026
Chocolate processing machines and complete lines
15 March 2022
Transport and dosing of powder milk
3 February 2017
Automatic tempering machines for continuous operation
21 September 2022
Packaging of biscuits in stacks
1 November 2017
Chocolate production
1 March 2019
Production of ice cream cones and wafers
19 January 2026
Lobe pumps for chocolate
2 September 2017
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