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Sweet&Choco Tech
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Sweet&Choco Tech
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Lobe pumps for chocolate
2 September 2017
Candied fruit and chestnuts
Mixed approach for determining the quality of chewing gum
Integrated lines for crackers and laminated biscuits
Melters and refining lines
Automatic dosing of powdered products
20 September 2022
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Chocolate processing machines and complete lines
15 March 2022
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Chocolate moulding and flow-wrapping
1 April 2017
Chocolate moulds and drops for enrobing
11 March 2026
Stainless steel mixers for creams and chocolate
12 April 2021
Refining of creams and pastes
13 May 2015
Preparations for pastries, chocolate, and ice cream
27 April 2020
Automatic biscuit lines
1 July 2025
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