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Integrated lines for crackers and laminated biscuits

Use of thermal analysis for the determination of chocolate quality

Innovative methods for the definition of formulations and on-line quality analysis...

Refining systems, a delicate operation

Method for tracing allergens in chocolate by DNA extraction protocols

Pralines molds for bonbons lines

An innovative gel, a substitute for palm oil and hydrogenated fats

Candied fruit and chestnuts

Cartoner for bakery products and chocolate bars

Wrapping for small chocolate bars

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