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Innovation in the world of chocolate

Ball refining plants for creams

Doypacks for sweets and confectionery products

Candies and biscuits flow-packs

Mixed approach for determining the quality of chewing gum

Horizontal Mixers TR series for hard doughs

Processing fresh, frozen, liquid, gel or powder ingredients

Professional chocolate makers

Stainless steel mixers for creams and chocolate

Melters and refining lines

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