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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate processing, refining
12 October 2012
Chocolate, controlled and automated operations
Cartoner for bakery products and chocolate bars
Production of extruded products with or without filling
Melters and refining lines
Wrapping for small chocolate bars
28 June 2017
State of the art of coffee capsules recycling: a case study
16 September 2013
Use of starch sodium octenyl succinate emulsions
20 December 2016
Croissants forming machines
17 October 2017
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Processing puff pastry, risen dough and short pastry
30 January 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Chocolate processing machines and complete lines
15 March 2022
Enrobing unit for tempering machines
25 April 2019
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