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Sweet&Choco Tech
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Continuous-cycle tempering machine for chocolate
Chocolate from cocoa beans
X Ray inspection for coffee, nuts, spices
Production of bases for pies and cheesecakes
Use of starch sodium octenyl succinate emulsions
20 December 2016
Refining of creams and pastes
13 May 2015
Chocolate moulds and drops for enrobing
11 March 2026
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Chocolate is… refined
29 September 2014
Refining systems, a delicate operation
5 February 2017
Automatic coating of chocolate truffles
18 January 2023
No-Stress Technology for highly hydrated doughs
11 March 2023
Production of ice cream cones and wafers
19 January 2026
Stainless steel mixers for creams and chocolate
12 April 2021
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