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Sweet&Choco Tech

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Sheeting & forming line for snacks

6 July 2014

Production of extruded products with or without filling

Deep fryers for doughnuts and krapfen

Refining of creams and pastes

Professional chocolate makers

Refining systems, a delicate operation

5 February 2017

No-Stress Technology for highly hydrated doughs

11 March 2023

New strategies and analyses to improve the quality of biscuits

28 August 2024

Refining of creams and pastes

13 May 2015

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016

Innovation in the world of chocolate

25 October 2025

Chocolate from cocoa beans

23 October 2018

Sheeting & forming line for snacks

6 July 2014

Stainless steel mixers for creams and chocolate

12 April 2021

Optical sorting of candied and dried fruit and gummies

27 October 2019
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