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Use of starch sodium octenyl succinate emulsions

Melters and refining lines

Ball refining plants for creams

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Candied fruit and chestnuts

Transport and dosing of powder milk

Counter-top chocolate tempering machines

Packaging of biscuits in stacks

Production of bases for pies and cheesecakes

Optical refractometers with sanitary clamp

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