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Chocolate production

Dosing machines for dense products

Horizontal Mixers TR series for hard doughs

Robotic systems for automatic assessment

Lobe pumps for chocolate

Automatic dosing of powdered products

Use of an emulsion based on inulin and extra-virgin olive oil...

Coupling machine for macarons and biscuits

System for jelly candies

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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