Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Cartoner for bakery products and chocolate bars

Robotic systems for automatic assessment

Forty years of experience in chocolate and confectionery industry

System for jelly candies

Processing fresh, frozen, liquid, gel or powder ingredients

Biscuits, use of different types of fibers in their production

Horizontal Mixers TR series for hard doughs

No-Stress Technology for highly hydrated doughs

Coextruded biscuits, with wire cut unit

Professional chocolate makers

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151