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Sweet&Choco Tech

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New tools for the analysis of biscuits quality

16 April 2020

Volumetric dough divider for Panettone and Pandoro

Chocolate from cocoa beans

Batch freezers for ice cream and fruit or coffee Granita 

Valorization of winemaking by-products in the production of jelly candies

Automatic depositors for pastry products

25 October 2018

Professional chocolate makers

3 June 2017

Wrapping for small chocolate bars

28 June 2017

Chocolate processing machines and complete lines

15 March 2022

Roasting systems for coffee and dried fruit

16 October 2019

Spiral mixers

9 October 2015

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Production of muffins and plum-cakes

12 May 2015

Transport and dosing of powder milk

3 February 2017

Automatic dosing of powdered products

20 September 2022
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