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Optical sorting of candied and dried fruit and gummies

Chocolate, controlled and automated operations

Automatic detection of different physical attributes in cookies during deep-fat frying...

Automatic dosing of powdered products

Continuous-cycle tempering machine for chocolate

Production of extruded products with or without filling

Effects of the formulation on the aroma of sponge cake and...

Chocolate production, methods and effects of refining

Chocolate moulding

Effect of three different yeasts on cocoa fermentations and on sensory...

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