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Ball refining plants for creams

Wrapping for small chocolate bars

Batch freezers for ice cream and fruit or coffee Granita 

An innovative gel, a substitute for palm oil and hydrogenated fats

Optical sorting of candied and dried fruit and gummies

Production of extruded products with or without filling

Innovation in the world of chocolate

Automatic biscuit lines

Processing puff pastry, risen dough and short pastry

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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