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Use of starch sodium octenyl succinate emulsions

Refining of creams and pastes

Chocolate moulds and drops for enrobing

An innovative gel, a substitute for palm oil and hydrogenated fats

Chocolate is… refined

Refining systems, a delicate operation

Automatic coating of chocolate truffles

No-Stress Technology for highly hydrated doughs

Production of ice cream cones and wafers

Stainless steel mixers for creams and chocolate

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