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Production of ice cream cones and wafers

Chocolate production, methods and effects of refining

Assessment of the quality of different chocolate formulations

Technology

Chocolate processing, refining

New methods for the determination of the distribution of cocoa particles...

Stainless steel mixers for creams and chocolate

Refining systems, a delicate operation

Effect of three different yeasts on cocoa fermentations and on sensory...

Forty years of experience in chocolate and confectionery industry

Continuous-cycle tempering machine for chocolate

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