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Processing puff pastry, risen dough and short pastry

Doypacks for sweets and confectionery products

Chocolate, controlled and automated operations

Candies and biscuits flow-packs

Preparations for pastries, chocolate, and ice cream

Stainless steel mixers for creams and chocolate

Horizontal Mixers TR series for hard doughs

Automatic detection of different physical attributes in cookies during deep-fat frying...

Batch freezers for ice cream and fruit or coffee Granita 

Hygienic dosing of creams and spreads

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