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Chocolate moulding

Biscuits, use of different types of fibers in their production

Production of ice cream cones and wafers

Processing puff pastry, risen dough and short pastry

Doypacks for sweets and confectionery products

Horizontal Mixers TR series for hard doughs

Machine for filled biscuits

Enrobing systems with chocolate compound for confectionery products

Chocolate moulds and drops for enrobing

Processing fresh, frozen, liquid, gel or powder ingredients

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