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Sweet&Choco Tech
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Sweet&Choco Tech
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Professional chocolate makers
3 June 2017
Chocolate production
Chocolate production, methods and effects of refining
New strategies and analyses to improve the quality of biscuits
Innovative solution for the packaging of frozen bakery products by Sitma
Machine for filled biscuits
1 September 2017
Production of ice cream cones and wafers
26 December 2025
Chocolate moulds and drops for enrobing
11 March 2026
Roasting systems for coffee and dried fruit
16 October 2019
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Chocolate moulding and flow-wrapping
1 April 2017
Production of bases for pies and cheesecakes
20 April 2019
Energy-saving tempering machines for chocolate
30 June 2025
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Filling of spreadable chocolate cream
21 January 2021
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