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Sweet&Choco Tech
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Sweet&Choco Tech
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Processing puff pastry, risen dough and short pastry
30 January 2017
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Sheeting & forming line for snacks
Automatic detection of different physical attributes in cookies during deep-fat frying process
Cocoa beans, versatile processing
Assessment of the quality of different chocolate formulations
7 July 2017
Wrapping for small chocolate bars
28 June 2017
Chocolate production, methods and effects of refining
4 September 2013
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Chocolate processing machines and complete lines
15 March 2022
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Chocolate production
1 March 2019
System for jelly candies
20 May 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
Stainless steel mixers for creams and chocolate
12 April 2021
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