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Biscuits, use of different types of fibers in their production

Production of extruded products with or without filling

Innovative methods for the definition of formulations and on-line quality analysis...

Production of ice cream cones and wafers

Use of starch sodium octenyl succinate emulsions

Coextruded biscuits, with wire cut unit

Roasting systems for coffee and dried fruit

Optical sorting of candied and dried fruit and gummies

Hygienic dosing of creams and spreads

Method for tracing allergens in chocolate by DNA extraction protocols

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