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Sweet&Choco Tech
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Refining of creams and pastes
13 May 2015
Processing puff pastry, risen dough and short pastry
Stuffing of large bakery products and small pastries
X Ray inspection for coffee, nuts, spices
Continuous-cycle tempering machine for chocolate
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Production of ice cream cones and wafers
19 January 2026
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Stuffing of large bakery products and small pastries
22 September 2024
Refining of creams and pastes
13 May 2015
System for jelly candies
20 May 2017
Candied fruit and chestnuts
1 June 2017
Machine for filled biscuits
1 September 2017
Use of starch sodium octenyl succinate emulsions
20 December 2016
Croissants forming machines
17 October 2017
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