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Sweet&Choco Tech
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Chocolate from cocoa beans
23 October 2018
Cocoa beans, versatile processing
Production of extruded products with or without filling
Chocolate, controlled and automated operations
Cream industry, developments and technology solutions
New tools for the analysis of biscuits quality
16 April 2020
Professional chocolate makers
3 June 2017
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Optical sorting of candied and dried fruit and gummies
27 October 2019
State of the art of coffee capsules recycling: a case study
16 September 2013
Processing puff pastry, risen dough and short pastry
30 January 2017
Cocoa beans, versatile processing
12 July 2018
Cream industry, developments and technology solutions
2 April 2013
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Chocolate mixers
2 November 2013
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