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Automatic detection of different physical attributes in cookies during deep-fat frying process

3 December 2016

Cocoa beans, versatile processing

Production of muffins and plum-cakes

State of the art of coffee capsules recycling: a case study

Chocolate, controlled and automated operations

Production of ice cream cones and wafers

26 December 2025

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Production of bases for pies and cheesecakes

20 April 2019

Transport and dosing of powder milk

3 February 2017

Automatic dosing of powdered products

20 September 2022

Automatic coating of chocolate truffles

18 January 2023

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Deep fryers for doughnuts and krapfen

25 January 2015

Automatic tempering machines for continuous operation

21 September 2022
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