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Sweet&Choco Tech
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Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
New tools for the analysis of biscuits quality
Processing puff pastry, risen dough and short pastry
Cream industry, developments and technology solutions
Assessment of the quality of different chocolate formulations
Spiral mixers
9 October 2015
Assessment of the quality of different chocolate formulations
7 July 2017
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Optical sorting of candied and dried fruit and gummies
27 October 2019
Dosing machines for dense products
16 January 2026
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Robotic systems for automatic assessment
2 April 2016
Production of bases for pies and cheesecakes
20 April 2019
System for jelly candies
20 May 2017
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