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Effects of the formulation on the aroma of sponge cake and...

Refining of creams and pastes

Volumetric dough divider for Panettone and Pandoro

Production of jam and marmalade, ganache creams, and toppings     

Transport and dosing of powder milk

New tools for the analysis of biscuits quality

Production of muffins and plum-cakes

Candied fruit and chestnuts

Melters and refining lines

Spiral mixers

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