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Valorization of winemaking by-products in the production of jelly candies

Refining systems, a delicate operation

Production of jam and marmalade, ganache creams, and toppings     

Production of bases for pies and cheesecakes

Lobe pumps for chocolate

Processing puff pastry, risen dough and short pastry

Enrobing systems with chocolate compound for confectionery products

Production of muffins and plum-cakes

Stuffing of large bakery products and small pastries

Cartoner for bakery products and chocolate bars

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