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Sweet&Choco Tech

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Automatic dosing of powdered products

20 September 2022

Stainless steel mixers for creams and chocolate

Croissants forming machines

Professional chocolate makers

Ball refining plants for creams

Professional chocolate makers

3 June 2017

Melters and refining lines

25 March 2017

Automatic depositors for pastry products

25 October 2018

Stuffing of large bakery products and small pastries

22 September 2024

Production of extruded products with or without filling

29 October 2021

Candied fruit and chestnuts

1 June 2017

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Chocolate moulding and flow-wrapping

1 April 2017

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016
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