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Sweet&Choco Tech
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Sweet&Choco Tech
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Packaging of biscuits in stacks
1 November 2017
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Candied fruit and chestnuts
Automatic detection of different physical attributes in cookies during deep-fat frying process
Processing puff pastry, risen dough and short pastry
Technology
Chocolate processing, refining
12 October 2012
Hygienic dosing of creams and spreads
5 May 2025
Automatic tempering machines for continuous operation
21 September 2022
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
State of the art of coffee capsules recycling: a case study
16 September 2013
Wrapping for small chocolate bars
28 June 2017
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Enrobing unit for tempering machines
25 April 2019
Preparations for pastries, chocolate, and ice cream
27 April 2020
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
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