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Sweet&Choco Tech

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Dosing machines for dense products

16 January 2026

Cream industry, developments and technology solutions

Chocolate mixers

Processing fresh, frozen, liquid, gel or powder ingredients

Production of extruded products with or without filling

Chocolate moulding and flow-wrapping

1 April 2017

Hygienic dosing of creams and spreads

5 May 2025

Automatic biscuit lines

1 July 2025

Wrapping for small chocolate bars

28 June 2017

State of the art of coffee capsules recycling: a case study

16 September 2013

Processing puff pastry, risen dough and short pastry

30 January 2017

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Chocolate processing machines and complete lines

15 March 2022

Automatic depositors for pastry products

25 October 2018

Chocolate moulds and drops for enrobing

11 March 2026
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