Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Innovative Analytical Tools for Coffee Quality Analysis

Production of ice cream cones and wafers

Lobe pumps for chocolate

State of the art of coffee capsules recycling: a case study

Volumetric dough divider for Panettone and Pandoro

Automatic dosing of powdered products

Production of muffins and plum-cakes

Effects of cocoa fermentations inoculated with selected yeasts and new method...

New tools for the analysis of biscuits quality

Hygienic dosing of creams and spreads

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151