Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Innovative Analytical Tools for Coffee Quality Analysis

Coupling machine for macarons and biscuits

Chocolate from cocoa beans

Innovation in the world of chocolate

Production of bases for pies and cheesecakes

Transport and dosing of powder milk

Chocolate moulding and flow-wrapping

Chocolate production

Automatic depositors for pastry products

State of the art of coffee capsules recycling: a case study

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151