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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate mixers
2 November 2013
Production of ice cream cones and wafers
Preparations for pastries, chocolate, and ice cream
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Cream industry, developments and technology solutions
Refining systems, a delicate operation
5 February 2017
Refining of creams and pastes
13 May 2015
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Transport and dosing of powder milk
3 February 2017
Horizontal Mixers TR series for hard doughs
5 December 2016
Automatic coating of chocolate truffles
18 January 2023
Chocolate is… refined
29 September 2014
Machine for filled biscuits
1 September 2017
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Sheeting & forming line for snacks
6 July 2014
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