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Sweet&Choco Tech
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Chocolate processing machines and complete lines
Counter-top chocolate tempering machines
Production of bases for pies and cheesecakes
Automatic dosing of powdered products
Chocolate is… refined
29 September 2014
Hygienic dosing of creams and spreads
5 May 2025
Optical sorting of candied and dried fruit and gummies
27 October 2019
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Enrobing unit for tempering machines
25 April 2019
Mixed approach for determining the quality of chewing gum
27 November 2018
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Candies and biscuits flow-packs
21 January 2015
Cream industry, developments and technology solutions
2 April 2013
Enrobing belt for chocolate products
23 January 2021
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