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Innovation in the world of chocolate

25 October 2025

Doypacks for sweets and confectionery products

Cream industry, developments and technology solutions

Automatic detection of different physical attributes in cookies during deep-fat frying process

Optical sorting of candied and dried fruit and gummies

Chocolate production

1 March 2019

Chocolate moulds and drops for enrobing

11 March 2026

Assessment of the quality of different chocolate formulations

7 July 2017

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Stuffing of large bakery products and small pastries

22 September 2024

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Lobe pumps for chocolate

2 September 2017

Cream industry, developments and technology solutions

2 April 2013
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