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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of ice cream cones and wafers
19 January 2026
Pralines molds for bonbons lines
Effect of three different yeasts on cocoa fermentations and on sensory characteristics of chocolate
Automatic dosing of powdered products
Automatic coating of chocolate truffles
X Ray inspection for coffee, nuts, spices
9 July 2018
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Preparations for pastries, chocolate, and ice cream
27 April 2020
Robotic systems for automatic assessment
2 April 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Ball refining plants for creams
1 November 2014
Machine for filled biscuits
1 September 2017
Automatic biscuit lines
1 July 2025
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