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Sheeting & forming line for snacks

Chocolate moulds and drops for enrobing

Energy-saving tempering machines for chocolate

Wrapping for small chocolate bars

Lobe pumps for chocolate

Transport and dosing of powder milk

New tools for the analysis of biscuits quality

Pralines molds for bonbons lines

Innovative methods for the definition of formulations and on-line quality analysis...

Innovation in the world of chocolate

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