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Sweet&Choco Tech
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Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
28 August 2020
In-line 3DX-ray scanner
Influence of migration phenomena on the structure of chocolate confectionery products
Horizontal Mixers TR series for hard doughs
Wrapping for small chocolate bars
Croissants forming machines
17 October 2017
Automatic biscuit lines
1 July 2025
Production of extruded products with or without filling
29 October 2021
New tools for the analysis of biscuits quality
16 April 2020
Ball refining plants for creams
1 November 2014
Production of muffins and plum-cakes
12 May 2015
Mixed approach for determining the quality of chewing gum
27 November 2018
Production of ice cream cones and wafers
26 December 2025
Preparations for pastries, chocolate, and ice cream
27 April 2020
Automatic dosing of powdered products
20 September 2022
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