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Sheeting & forming line for snacks

6 July 2014

Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods

State of the art of coffee capsules recycling: a case study

Transport and dosing of powder milk

Production of ice cream cones and wafers

Production of ice cream cones and wafers

19 January 2026

Stainless steel mixers for creams and chocolate

12 April 2021

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Energy-saving tempering machines for chocolate

30 June 2025

Counter-top chocolate tempering machines

29 August 2020

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Roasting systems for coffee and dried fruit

16 October 2019

Automatic biscuit lines

1 July 2025

Automatic depositors for pastry products

25 October 2018
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