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Batch freezers for ice cream and fruit or coffee Granita 

Lobe pumps for chocolate

Valorization of winemaking by-products in the production of jelly candies

Roasting systems for coffee and dried fruit

Professional chocolate makers

Volumetric dough divider for Panettone and Pandoro

Enrobing systems with chocolate compound for confectionery products

Optical sorting of candied and dried fruit and gummies

Development of new measurement methods for the in-line evaluation of the...

Chocolate from cocoa beans

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