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Sweet&Choco Tech

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Production of bases for pies and cheesecakes

20 April 2019

Ball refining plants for creams

Batch freezers for ice cream and fruit or coffee Granita 

Automatic dosing of powdered products

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

No-Stress Technology for highly hydrated doughs

11 March 2023

Stainless steel mixers for creams and chocolate

12 April 2021

Production of muffins and plum-cakes

12 May 2015

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Transport and dosing of powder milk

3 February 2017

Production of ice cream cones and wafers

19 January 2026

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Enrobing belt for chocolate products

23 January 2021
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