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Innovation in the world of chocolate
25 October 2025
Counter-top chocolate tempering machines
Automatic biscuit lines
Energy-saving tempering machines for chocolate
Chocolate from cocoa beans
Automatic dosing of powdered products
20 September 2022
Enrobing belt for chocolate products
23 January 2021
No-Stress Technology for highly hydrated doughs
11 March 2023
Preparations for pastries, chocolate, and ice cream
27 April 2020
Machine for filled biscuits
1 September 2017
State of the art of coffee capsules recycling: a case study
16 September 2013
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Candied fruit and chestnuts
1 June 2017
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Counter-top chocolate tempering machines
29 August 2020
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