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Sweet&Choco Tech
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Sweet&Choco Tech
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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
New methods for the determination of the distribution of cocoa particles during processing
New strategies and analyses to improve the quality of biscuits
Automatic coating of chocolate truffles
Robotic systems for automatic assessment
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Chocolate moulds and drops for enrobing
11 March 2026
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Enrobing systems with chocolate compound for confectionery products
20 March 2022
Candied fruit and chestnuts
1 June 2017
Chocolate, controlled and automated operations
29 April 2020
Chocolate mixers
2 November 2013
Hygienic dosing of creams and spreads
5 May 2025
Cream industry, developments and technology solutions
2 April 2013
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
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