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Filling of spreadable chocolate cream

Processing puff pastry, risen dough and short pastry

Enrobing unit for tempering machines

Innovative solution for the packaging of frozen bakery products by Sitma

An innovative gel, a substitute for palm oil and hydrogenated fats

Innovative Analytical Tools for Coffee Quality Analysis

System for jelly candies

New methods for the determination of the distribution of cocoa particles...

Candied fruit and chestnuts

New tools for the analysis of biscuits quality

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