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Sweet&Choco Tech
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Sweet&Choco Tech
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Use of starch sodium octenyl succinate emulsions
20 December 2016
Sheeting & forming line for snacks
Chocolate is… refined
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
System for jelly candies
Robotic systems for automatic assessment
2 April 2016
Stainless steel mixers for creams and chocolate
12 April 2021
Chocolate production
1 March 2019
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Automatic depositors for pastry products
25 October 2018
Production of ice cream cones and wafers
26 December 2025
Technology
Chocolate processing, refining
12 October 2012
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Cocoa beans, versatile processing
12 July 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
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