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Use of an emulsion based on inulin and extra-virgin olive oil...

In-line 3DX-ray scanner

Continuous-cycle tempering machine for chocolate

Doypacks for sweets and confectionery products

New methods for the determination of the distribution of cocoa particles...

Innovation in the world of chocolate

Enrobing belt for chocolate products

Production of ice cream cones and wafers

Chocolate is… refined

Development of new measurement methods for the in-line evaluation of the...

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