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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Chocolate moulding

Chocolate production, methods and effects of refining

Spiral mixers

Production of ice cream cones and wafers

Coupling machine for macarons and biscuits

Pralines molds for bonbons lines

Chocolate processing machines and complete lines

Effects of the formulation on the aroma of sponge cake and...

Optical sorting of candied and dried fruit and gummies

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