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Sweet&Choco Tech

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Automatic detection of different physical attributes in cookies during deep-fat frying process

3 December 2016

Production of ice cream cones and wafers

Counter-top chocolate tempering machines

New strategies and analyses to improve the quality of biscuits

Filling of spreadable chocolate cream

Chocolate from cocoa beans

23 October 2018

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Chocolate production

1 March 2019

Refining systems, a delicate operation

5 February 2017

Automatic biscuit lines

1 July 2025

Automatic tempering machines for continuous operation

21 September 2022

Chocolate production, methods and effects of refining

4 September 2013

X Ray inspection for coffee, nuts, spices

9 July 2018

New strategies and analyses to improve the quality of biscuits

28 August 2024

Doypacks for sweets and confectionery products

9 September 2014
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