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Sweet&Choco Tech

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Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Chocolate processing machines and complete lines

Counter-top chocolate tempering machines

Production of bases for pies and cheesecakes

Automatic dosing of powdered products

Chocolate is… refined

29 September 2014

Hygienic dosing of creams and spreads

5 May 2025

Optical sorting of candied and dried fruit and gummies

27 October 2019

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Enrobing unit for tempering machines

25 April 2019

Mixed approach for determining the quality of chewing gum

27 November 2018

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Candies and biscuits flow-packs

21 January 2015

Cream industry, developments and technology solutions

2 April 2013

Enrobing belt for chocolate products

23 January 2021
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