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Use of thermal analysis for the determination of chocolate quality

Professional chocolate makers

Chocolate is… refined

State of the art of coffee capsules recycling: a case study

Automatic detection of different physical attributes in cookies during deep-fat frying...

Biscuits, use of different types of fibers in their production

Packaging of biscuits in stacks

Optical refractometers with sanitary clamp

Enrobing systems with chocolate compound for confectionery products

Deep fryers for doughnuts and krapfen

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