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Sweet&Choco Tech
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Chocolate processing, refining
12 October 2012
Cream industry, developments and technology solutions
Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
Influence of migration phenomena on the structure of chocolate confectionery products
Production of jam and marmalade, ganache creams, and toppings
Chocolate production, methods and effects of refining
4 September 2013
Optical sorting of candied and dried fruit and gummies
27 October 2019
Stuffing of large bakery products and small pastries
22 September 2024
Professional chocolate makers
3 June 2017
Chocolate from cocoa beans
23 October 2018
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Horizontal Mixers TR series for hard doughs
5 December 2016
Energy-saving tempering machines for chocolate
30 June 2025
Preparations for pastries, chocolate, and ice cream
27 April 2020
Continuous-cycle tempering machine for chocolate
17 April 2021
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