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Sweet&Choco Tech
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Enrobing systems with chocolate compound for confectionery products
20 March 2022
Spiral mixers
Cocoa beans, versatile processing
New tools for the analysis of biscuits quality
Refining of creams and pastes
Filling of spreadable chocolate cream
21 January 2021
Packaging of biscuits in stacks
1 November 2017
Croissants forming machines
17 October 2017
Processing puff pastry, risen dough and short pastry
30 January 2017
Cream industry, developments and technology solutions
2 April 2013
System for jelly candies
20 May 2017
Use of starch sodium octenyl succinate emulsions
20 December 2016
Energy-saving tempering machines for chocolate
30 June 2025
Chocolate moulds and drops for enrobing
11 March 2026
Continuous-cycle tempering machine for chocolate
17 April 2021
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