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Sweet&Choco Tech

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Chocolate moulding

25 October 2017

Valorization of winemaking by-products in the production of jelly candies

Transport and dosing of powder milk

Method for tracing allergens in chocolate by DNA extraction protocols

Pralines molds for bonbons lines

Melters and refining lines

25 March 2017

Roasting systems for coffee and dried fruit

16 October 2019

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Spiral mixers

9 October 2015
Technology

Chocolate processing, refining

12 October 2012

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Integrated lines for crackers and laminated biscuits

22 May 2023

Refining of creams and pastes

13 May 2015

Processing fresh, frozen, liquid, gel or powder ingredients

12 August 2024

New methods for the determination of the distribution of cocoa particles...

16 May 2018
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