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Integrated lines for crackers and laminated biscuits

Coupling machine for macarons and biscuits

Method for tracing allergens in chocolate by DNA extraction protocols

Automatic depositors for pastry products

Forty years of experience in chocolate and confectionery industry

Croissants forming machines

Optical refractometers with sanitary clamp

Doypacks for sweets and confectionery products

Technology

Chocolate processing, refining

Continuous-cycle tempering machine for chocolate

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