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Sweet&Choco Tech
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Sweet&Choco Tech
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Cartoner for bakery products and chocolate bars
25 October 2014
Stuffing of large bakery products and small pastries
Lobe pumps for chocolate
Enrobing systems with chocolate compound for confectionery products
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
In-line 3DX-ray scanner
19 February 2020
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Sheeting & forming line for snacks
6 July 2014
Doypacks for sweets and confectionery products
9 September 2014
Automatic depositors for pastry products
25 October 2018
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
Chocolate moulding and flow-wrapping
1 April 2017
Deep fryers for doughnuts and krapfen
25 January 2015
Filling of spreadable chocolate cream
21 January 2021
Integrated lines for crackers and laminated biscuits
22 May 2023
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