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Sweet&Choco Tech
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Sweet&Choco Tech
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X Ray inspection for coffee, nuts, spices
9 July 2018
Energy-saving tempering machines for chocolate
New strategies and analyses to improve the quality of biscuits
Filling of spreadable chocolate cream
Production of extruded products with or without filling
Biscuits, use of different types of fibers in their production
30 April 2020
Production of ice cream cones and wafers
26 December 2025
Automatic biscuit lines
1 July 2025
Enrobing belt for chocolate products
23 January 2021
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Sheeting & forming line for snacks
6 July 2014
Spiral mixers
9 October 2015
Production of extruded products with or without filling
29 October 2021
Cartoner for bakery products and chocolate bars
25 October 2014
Chocolate from cocoa beans
23 October 2018
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