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Biscuits, use of different types of fibers in their production

Production of muffins and plum-cakes

Production of bases for pies and cheesecakes

No-Stress Technology for highly hydrated doughs

Coextruded biscuits, with wire cut unit

Automatic detection of different physical attributes in cookies during deep-fat frying...

Innovative methods for the definition of formulations and on-line quality analysis...

Coupling machine for macarons and biscuits

X Ray inspection for coffee, nuts, spices

Continuous-cycle tempering machine for chocolate

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