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Chocolate production

Biscuits, use of different types of fibers in their production

Stuffing of large bakery products and small pastries

Coupling machine for macarons and biscuits

Croissants forming machines

Machine for filled biscuits

Filling of spreadable chocolate cream

Production of bases for pies and cheesecakes

Stainless steel mixers for creams and chocolate

Use of an emulsion based on inulin and extra-virgin olive oil...

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