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Stainless steel mixers for creams and chocolate

Deep fryers for doughnuts and krapfen

Enrobing systems with chocolate compound for confectionery products

Processing fresh, frozen, liquid, gel or powder ingredients

Chocolate processing machines and complete lines

Lobe pumps for chocolate

System for jelly candies

Innovative solution for the packaging of frozen bakery products by Sitma

Production of ice cream cones and wafers

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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