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Sweet&Choco Tech

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Production of ice cream cones and wafers

19 January 2026

Enrobing unit for tempering machines

Croissants forming machines

Enrobing systems with chocolate compound for confectionery products

Automatic detection of different physical attributes in cookies during deep-fat frying process

Use of thermal analysis for the determination of chocolate quality

4 February 2020

In-line 3DX-ray scanner

19 February 2020

Continuous-cycle tempering machine for chocolate

17 April 2021

Refining of creams and pastes

13 May 2015

Lobe pumps for chocolate

2 September 2017

Production of muffins and plum-cakes

12 May 2015

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Stainless steel mixers for creams and chocolate

12 April 2021

Enrobing unit for tempering machines

25 April 2019

New strategies and analyses to improve the quality of biscuits

28 August 2024
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