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Automatic biscuit lines
1 July 2025
Robotic systems for automatic assessment
Coextruded biscuits, with wire cut unit
Chocolate is… refined
Processing puff pastry, risen dough and short pastry
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Preparations for pastries, chocolate, and ice cream
27 April 2020
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Filling of spreadable chocolate cream
21 January 2021
Production of bases for pies and cheesecakes
20 April 2019
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Professional chocolate makers
3 June 2017
Automatic biscuit lines
1 July 2025
Ball refining plants for creams
1 November 2014
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