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Integrated lines for crackers and laminated biscuits

Chocolate processing machines and complete lines

Stainless steel mixers for creams and chocolate

Production of ice cream cones and wafers

Chocolate production, methods and effects of refining

Lobe pumps for chocolate

Stuffing of large bakery products and small pastries

Mixed approach for determining the quality of chewing gum

Chocolate mixers

Automatic dosing of powdered products

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