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Chocolate moulding

Automatic biscuit lines

Innovative methods for the definition of formulations and on-line quality analysis...

Production of ice cream cones and wafers

Automatic coating of chocolate truffles

Chocolate, controlled and automated operations

Energy-saving tempering machines for chocolate

Development of new measurement methods for the in-line evaluation of the...

Influence of migration phenomena on the structure of chocolate confectionery products

Effects of cocoa fermentations inoculated with selected yeasts and new method...

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