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Sweet&Choco Tech
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Sweet&Choco Tech
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Cartoner for bakery products and chocolate bars
25 October 2014
Production of ice cream cones and wafers
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Optical sorting of candied and dried fruit and gummies
Method for tracing allergens in chocolate by DNA extraction protocols
Stainless steel mixers for creams and chocolate
12 April 2021
Innovation in the world of chocolate
25 October 2025
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Coupling machine for macarons and biscuits
23 April 2024
Processing puff pastry, risen dough and short pastry
30 January 2017
Chocolate is… refined
29 September 2014
Sheeting & forming line for snacks
6 July 2014
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Candied fruit and chestnuts
1 June 2017
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