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Sweet&Choco Tech

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Enrobing belt for chocolate products

23 January 2021

Production of ice cream cones and wafers

Professional chocolate makers

Automatic coating of chocolate truffles

Method for tracing allergens in chocolate by DNA extraction protocols

Pralines molds for bonbons lines

23 February 2019

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Automatic detection of different physical attributes in cookies during deep-fat frying...

3 December 2016

Production of bases for pies and cheesecakes

20 April 2019

Professional chocolate makers

3 June 2017

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

Continuous-cycle tempering machine for chocolate

17 April 2021

Production of muffins and plum-cakes

12 May 2015
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