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Sweet&Choco Tech

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Production of extruded products with or without filling

29 October 2021

Enrobing unit for tempering machines

In-line 3DX-ray scanner

Filling of spreadable chocolate cream

Automatic tempering machines for continuous operation

Cream industry, developments and technology solutions

2 April 2013

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Chocolate processing machines and complete lines

15 March 2022

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Optical refractometers with sanitary clamp

18 May 2023

Integrated lines for crackers and laminated biscuits

22 May 2023

Dosing machines for dense products

16 January 2026

Use of starch sodium octenyl succinate emulsions

20 December 2016

Chocolate, controlled and automated operations

29 April 2020

New tools for the analysis of biscuits quality

16 April 2020
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