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Innovative solution for the packaging of frozen bakery products by Sitma

Effects of the formulation on the aroma of sponge cake and...

Optical refractometers with sanitary clamp

Use of thermal analysis for the determination of chocolate quality

Stainless steel mixers for creams and chocolate

Melters and refining lines

Cream industry, developments and technology solutions

Influence of migration phenomena on the structure of chocolate confectionery products

Horizontal Mixers TR series for hard doughs

Assessment of the quality of different chocolate formulations

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