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Use of an emulsion based on inulin and extra-virgin olive oil...

Biscuits, use of different types of fibers in their production

Hygienic dosing of creams and spreads

Valorization of winemaking by-products in the production of jelly candies

New methods for the determination of the distribution of cocoa particles...

Ball refining plants for creams

New tools for the analysis of biscuits quality

Production of ice cream cones and wafers

Coextruded biscuits, with wire cut unit

Optical refractometers with sanitary clamp

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