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Optical sorting of candied and dried fruit and gummies

Chocolate moulding

Biscuits, use of different types of fibers in their production

Roasting systems for coffee and dried fruit

Automatic dosing of powdered products

Croissants forming machines

Sheeting & forming line for snacks

Coextruded biscuits, with wire cut unit

Effect of three different yeasts on cocoa fermentations and on sensory...

Enrobing unit for tempering machines

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