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Sweet&Choco Tech

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Enrobing belt for chocolate products

23 January 2021

Use of starch sodium octenyl succinate emulsions

Counter-top chocolate tempering machines

Processing puff pastry, risen dough and short pastry

Batch freezers for ice cream and fruit or coffee Granita 

Enrobing unit for tempering machines

25 April 2019

No-Stress Technology for highly hydrated doughs

11 March 2023

Effect of three different yeasts on cocoa fermentations and on sensory...

20 April 2017

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Assessment of the quality of different chocolate formulations

7 July 2017

Hygienic dosing of creams and spreads

5 May 2025

Chocolate from cocoa beans

23 October 2018

Processing puff pastry, risen dough and short pastry

30 January 2017

Lobe pumps for chocolate

2 September 2017

Professional chocolate makers

3 June 2017
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