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Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Chocolate mixers

Chocolate is… refined

Biscuits, use of different types of fibers in their production

Candies and biscuits flow-packs

Automatic detection of different physical attributes in cookies during deep-fat frying...

Innovative methods for the definition of formulations and on-line quality analysis...

Production of muffins and plum-cakes

Valorization of winemaking by-products in the production of jelly candies

Production of extruded products with or without filling

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