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Chocolate processing machines and complete lines

15 March 2022

State of the art of coffee capsules recycling: a case study

Production of ice cream cones and wafers

Cocoa beans, versatile processing

Production of muffins and plum-cakes

Pralines molds for bonbons lines

23 February 2019

Roasting systems for coffee and dried fruit

16 October 2019

Effects of the formulation on the aroma of sponge cake and...

10 September 2024

In-line 3DX-ray scanner

19 February 2020

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Cocoa beans, versatile processing

12 July 2018

Chocolate processing machines and complete lines

15 March 2022

Development of new measurement methods for the in-line evaluation of the...

1 December 2016

Chocolate moulds and drops for enrobing

11 March 2026

Production of extruded products with or without filling

29 October 2021
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