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Sweet&Choco Tech

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Candied fruit and chestnuts

1 June 2017

Machine for filled biscuits

Valorization of winemaking by-products in the production of jelly candies

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Cream industry, developments and technology solutions

Candies and biscuits flow-packs

21 January 2015

Automatic biscuit lines

1 July 2025

System for jelly candies

20 May 2017

Automatic depositors for pastry products

25 October 2018

Counter-top chocolate tempering machines

29 August 2020

Cartoner for bakery products and chocolate bars

25 October 2014

Chocolate moulding and flow-wrapping

1 April 2017

Production of extruded products with or without filling

29 October 2021

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Enrobing systems with chocolate compound for confectionery products

20 March 2022
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