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Chocolate processing, refining

Optical sorting of candied and dried fruit and gummies

Innovative solution for the packaging of frozen bakery products by Sitma

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Use of an emulsion based on inulin and extra-virgin olive oil...

System for jelly candies

Optical refractometers with sanitary clamp

Processing puff pastry, risen dough and short pastry

Refining of creams and pastes

Wrapping for small chocolate bars

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