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Sweet&Choco Tech
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Sweet&Choco Tech
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Lobe pumps for chocolate
2 September 2017
Chocolate production, methods and effects of refining
Optical refractometers with sanitary clamp
Chocolate, controlled and automated operations
Use of thermal analysis for the determination of chocolate quality
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
State of the art of coffee capsules recycling: a case study
16 September 2013
Sheeting & forming line for snacks
6 July 2014
Ball refining plants for creams
1 November 2014
X Ray inspection for coffee, nuts, spices
9 July 2018
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Production of jam and marmalade, ganache creams, and toppings
28 May 2023
Candies and biscuits flow-packs
21 January 2015
Packaging of biscuits in stacks
1 November 2017
Chocolate moulds and drops for enrobing
11 March 2026
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