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Sweet&Choco Tech
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New methods for the determination of the distribution of cocoa particles during processing
16 May 2018
Chocolate moulding and flow-wrapping
Method for tracing allergens in chocolate by DNA extraction protocols
Candied fruit and chestnuts
Production of jam and marmalade, ganache creams, and toppings
Production of extruded products with or without filling
29 October 2021
Optical sorting of candied and dried fruit and gummies
27 October 2019
Filling of spreadable chocolate cream
21 January 2021
Innovative Analytical Tools for Coffee Quality Analysis
23 July 2026
Chocolate production
1 March 2019
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Roasting systems for coffee and dried fruit
16 October 2019
Spiral mixers
9 October 2015
Ball refining plants for creams
1 November 2014
Horizontal Mixers TR series for hard doughs
5 December 2016
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