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Cartoner for bakery products and chocolate bars

Roasting systems for coffee and dried fruit

Candies and biscuits flow-packs

Biscuits, use of different types of fibers in their production

Optical sorting of candied and dried fruit and gummies

Automatic detection of different physical attributes in cookies during deep-fat frying...

Production of extruded products with or without filling

Method for tracing allergens in chocolate by DNA extraction protocols

Enrobing systems with chocolate compound for confectionery products

Assessment of the quality of different chocolate formulations

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