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Stuffing of large bakery products and small pastries

Volumetric dough divider for Panettone and Pandoro

Production of muffins and plum-cakes

Machine for filled biscuits

Enrobing systems with chocolate compound for confectionery products

Continuous-cycle tempering machine for chocolate

Production of ice cream cones and wafers

Croissants forming machines

Refining systems, a delicate operation

Doypacks for sweets and confectionery products

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