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Sweet&Choco Tech
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Sweet&Choco Tech
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Refining of creams and pastes
13 May 2015
Horizontal Mixers TR series for hard doughs
Stainless steel mixers for creams and chocolate
Hygienic dosing of creams and spreads
Chocolate production
Chocolate moulding and flow-wrapping
1 April 2017
Automatic depositors for pastry products
25 October 2018
State of the art of coffee capsules recycling: a case study
16 September 2013
Croissants forming machines
17 October 2017
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Counter-top chocolate tempering machines
29 August 2020
Doypacks for sweets and confectionery products
9 September 2014
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Processing puff pastry, risen dough and short pastry
30 January 2017
Effects of cocoa fermentations inoculated with selected yeasts and new method...
3 March 2017
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