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Sweet&Choco Tech

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An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Production of ice cream cones and wafers

Chocolate production, methods and effects of refining

Valorization of winemaking by-products in the production of jelly candies

Energy-saving tempering machines for chocolate

Packaging of biscuits in stacks

1 November 2017

Biscuits, use of different types of fibers in their production

30 April 2020

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Processing puff pastry, risen dough and short pastry

30 January 2017

Lobe pumps for chocolate

2 September 2017

Automatic depositors for pastry products

25 October 2018

Counter-top chocolate tempering machines

29 August 2020

Sheeting & forming line for snacks

6 July 2014

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Cartoner for bakery products and chocolate bars

25 October 2014
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