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Roasting systems for coffee and dried fruit

Innovative solution for the packaging of frozen bakery products by Sitma

Hygienic dosing of creams and spreads

In-line 3DX-ray scanner

Spiral mixers

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Horizontal Mixers TR series for hard doughs

Machine for filled biscuits

Biscuits, use of different types of fibers in their production

Chocolate processing machines and complete lines

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