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Sweet&Choco Tech
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Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Chocolate moulds and drops for enrobing
Counter-top chocolate tempering machines
Production of jam and marmalade, ganache creams, and toppings
Chocolate from cocoa beans
Cocoa beans, versatile processing
12 July 2018
Production of bases for pies and cheesecakes
20 April 2019
Continuous-cycle tempering machine for chocolate
17 April 2021
Roasting systems for coffee and dried fruit
16 October 2019
Refining of creams and pastes
13 May 2015
Optical sorting of candied and dried fruit and gummies
27 October 2019
Cartoner for bakery products and chocolate bars
25 October 2014
Innovation in the world of chocolate
25 October 2025
Refining systems, a delicate operation
5 February 2017
Deep fryers for doughnuts and krapfen
25 January 2015
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