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Enrobing unit for tempering machines

Production of extruded products with or without filling

Coupling machine for macarons and biscuits

New methods for the determination of the distribution of cocoa particles...

Horizontal Mixers TR series for hard doughs

Pralines molds for bonbons lines

Roasting systems for coffee and dried fruit

Deep fryers for doughnuts and krapfen

Integrated lines for crackers and laminated biscuits

Chocolate processing machines and complete lines

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