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Sweet&Choco Tech
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Sweet&Choco Tech
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Melters and refining lines
25 March 2017
Packaging of biscuits in stacks
Roasting systems for coffee and dried fruit
Machine for filled biscuits
Preparations for pastries, chocolate, and ice cream
New tools for the analysis of biscuits quality
16 April 2020
Continuous-cycle tempering machine for chocolate
17 April 2021
Cream industry, developments and technology solutions
2 April 2013
Candied fruit and chestnuts
1 June 2017
Biscuits, use of different types of fibers in their production
30 April 2020
State of the art of coffee capsules recycling: a case study
16 September 2013
Chocolate moulding
25 October 2017
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Sheeting & forming line for snacks
6 July 2014
Enrobing belt for chocolate products
23 January 2021
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