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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

8 December 2016

Production of ice cream cones and wafers

Optical refractometers with sanitary clamp

Chocolate processing machines and complete lines

Method for tracing allergens in chocolate by DNA extraction protocols

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Chocolate, controlled and automated operations

29 April 2020

Innovative methods for the definition of formulations and on-line quality analysis...

28 August 2020

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Candied fruit and chestnuts

1 June 2017

Innovation in the world of chocolate

25 October 2025

Mixed approach for determining the quality of chewing gum

27 November 2018

Chocolate processing machines and complete lines

15 March 2022

Use of starch sodium octenyl succinate emulsions

20 December 2016

Production of bases for pies and cheesecakes

20 April 2019
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