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Pralines molds for bonbons lines
23 February 2019
Automatic biscuit lines
Ball refining plants for creams
Production of ice cream cones and wafers
Influence of migration phenomena on the structure of chocolate confectionery products
Professional chocolate makers
3 June 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
X Ray inspection for coffee, nuts, spices
9 July 2018
Continuous-cycle tempering machine for chocolate
17 April 2021
Use of starch sodium octenyl succinate emulsions
20 December 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Melters and refining lines
25 March 2017
New tools for the analysis of biscuits quality
16 April 2020
Enrobing systems with chocolate compound for confectionery products
20 March 2022
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