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Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies

16 December 2016

Production of muffins and plum-cakes

Method for tracing allergens in chocolate by DNA extraction protocols

Horizontal Mixers TR series for hard doughs

Chocolate processing machines and complete lines

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Automatic depositors for pastry products

25 October 2018

Robotic systems for automatic assessment

2 April 2016

Integrated lines for crackers and laminated biscuits

22 May 2023

Optical refractometers with sanitary clamp

18 May 2023

Forty years of experience in chocolate and confectionery industry

5 December 2017

X Ray inspection for coffee, nuts, spices

9 July 2018

Stainless steel mixers for creams and chocolate

12 April 2021

Production of ice cream cones and wafers

26 December 2025

Lobe pumps for chocolate

2 September 2017
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