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Valorization of winemaking by-products in the production of jelly candies

Coextruded biscuits, with wire cut unit

Deep fryers for doughnuts and krapfen

Effect of three different yeasts on cocoa fermentations and on sensory...

In-line 3DX-ray scanner

Development of new measurement methods for the in-line evaluation of the...

Volumetric dough divider for Panettone and Pandoro

Automatic tempering machines for continuous operation

Innovative solution for the packaging of frozen bakery products by Sitma

Production of extruded products with or without filling

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