Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Enrobing systems with chocolate compound for confectionery products

Wrapping for small chocolate bars

Coupling machine for macarons and biscuits

Machine for filled biscuits

Robotic systems for automatic assessment

New methods for the determination of the distribution of cocoa particles...

Cream industry, developments and technology solutions

New tools for the analysis of biscuits quality

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Production of ice cream cones and wafers

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151