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Sweet&Choco Tech

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Production of ice cream cones and wafers

26 December 2025

Coupling machine for macarons and biscuits

Optical refractometers with sanitary clamp

New tools for the analysis of biscuits quality

Melters and refining lines

New tools for the analysis of biscuits quality

16 April 2020

Preparations for pastries, chocolate, and ice cream

27 April 2020

Integrated lines for crackers and laminated biscuits

22 May 2023
Technology

Chocolate processing, refining

12 October 2012

Professional chocolate makers

3 June 2017

Doypacks for sweets and confectionery products

9 September 2014

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017

Filling of spreadable chocolate cream

21 January 2021

Cream industry, developments and technology solutions

2 April 2013

Chocolate production, methods and effects of refining

4 September 2013
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