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Automatic detection of different physical attributes in cookies during deep-fat frying...

Robotic systems for automatic assessment

Melters and refining lines

Horizontal Mixers TR series for hard doughs

Croissants forming machines

Method for tracing allergens in chocolate by DNA extraction protocols

Coextruded biscuits, with wire cut unit

Counter-top chocolate tempering machines

Production of muffins and plum-cakes

Production of ice cream cones and wafers

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