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Sweet&Choco Tech
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New tools for the analysis of biscuits quality
16 April 2020
Chocolate processing machines and complete lines
Cartoner for bakery products and chocolate bars
Batch freezers for ice cream and fruit or coffee Granita
New methods for the determination of the distribution of cocoa particles during processing
Cream industry, developments and technology solutions
2 April 2013
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Hygienic dosing of creams and spreads
5 May 2025
Machine for filled biscuits
1 September 2017
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Chocolate production
1 March 2019
Candies and biscuits flow-packs
21 January 2015
Automatic biscuit lines
1 July 2025
New tools for the analysis of biscuits quality
16 April 2020
Ball refining plants for creams
1 November 2014
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