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Development of new measurement methods for the in-line evaluation of the quality for different types of confectionery and baked goods
1 December 2016
Spiral mixers
Production of muffins and plum-cakes
Forty years of experience in chocolate and confectionery industry
Chocolate mixers
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
Production of extruded products with or without filling
29 October 2021
Deep fryers for doughnuts and krapfen
25 January 2015
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Packaging of biscuits in stacks
1 November 2017
Integrated lines for crackers and laminated biscuits
22 May 2023
Doypacks for sweets and confectionery products
9 September 2014
Cocoa beans, versatile processing
12 July 2018
Automatic depositors for pastry products
25 October 2018
Forty years of experience in chocolate and confectionery industry
5 December 2017
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