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Sweet&Choco Tech
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In-line 3DX-ray scanner
19 February 2020
Continuous-cycle tempering machine for chocolate
Pralines molds for bonbons lines
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Assessment of the quality of different chocolate formulations
Chocolate moulds and drops for enrobing
11 March 2026
Coupling machine for macarons and biscuits
23 April 2024
Roasting systems for coffee and dried fruit
16 October 2019
Enrobing belt for chocolate products
23 January 2021
Candied fruit and chestnuts
1 June 2017
Candies and biscuits flow-packs
21 January 2015
Automatic biscuit lines
1 July 2025
X Ray inspection for coffee, nuts, spices
9 July 2018
Melters and refining lines
25 March 2017
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
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