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Biscuits, use of different types of fibers in their production

Melters and refining lines

Roasting systems for coffee and dried fruit

Cartoner for bakery products and chocolate bars

In-line 3DX-ray scanner

Effects of cocoa fermentations inoculated with selected yeasts and new method...

Automatic dosing of powdered products

No-Stress Technology for highly hydrated doughs

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Transport and dosing of powder milk

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