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Sweet&Choco Tech
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Sweet&Choco Tech
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Production of extruded products with or without filling
29 October 2021
Method for tracing allergens in chocolate by DNA extraction protocols
Batch freezers for ice cream and fruit or coffee Granita
Chocolate production
X Ray inspection for coffee, nuts, spices
Technology
Chocolate processing, refining
12 October 2012
Energy-saving tempering machines for chocolate
30 June 2025
Cocoa beans, versatile processing
12 July 2018
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
New methods for the determination of the distribution of cocoa particles...
16 May 2018
Production of bases for pies and cheesecakes
20 April 2019
Croissants forming machines
17 October 2017
Refining of creams and pastes
13 May 2015
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Dosing machines for dense products
16 January 2026
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