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Refining systems, a delicate operation

Filling of spreadable chocolate cream

New methods for the determination of the distribution of cocoa particles...

Cocoa beans, versatile processing

Coextruded biscuits, with wire cut unit

Method for tracing allergens in chocolate by DNA extraction protocols

Deep fryers for doughnuts and krapfen

Sheeting & forming line for snacks

Machine for filled biscuits

Automatic depositors for pastry products

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