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Sweet&Choco Tech
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Chocolate, controlled and automated operations
29 April 2020
Cocoa beans, versatile processing
Filling of spreadable chocolate cream
Refining of creams and pastes
Enrobing systems with chocolate compound for confectionery products
Enrobing unit for tempering machines
25 April 2019
Technology
Chocolate processing, refining
12 October 2012
Pralines molds for bonbons lines
23 February 2019
Effects of the formulation on the aroma of sponge cake and...
10 September 2024
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
New strategies and analyses to improve the quality of biscuits
28 August 2024
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Production of bases for pies and cheesecakes
20 April 2019
Assessment of the quality of different chocolate formulations
7 July 2017
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