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Sweet&Choco Tech
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Biscuits, use of different types of fibers in their production
30 April 2020
Chocolate processing machines and complete lines
Use of an emulsion based on inulin and extra-virgin olive oil on the quality of functional cookies
Method for tracing allergens in chocolate by DNA extraction protocols
Chocolate, controlled and automated operations
Production of extruded products with or without filling
29 October 2021
Counter-top chocolate tempering machines
29 August 2020
Cartoner for bakery products and chocolate bars
25 October 2014
Horizontal Mixers TR series for hard doughs
5 December 2016
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Transport and dosing of powder milk
3 February 2017
Spiral mixers
9 October 2015
Chocolate mixers
2 November 2013
New tools for the analysis of biscuits quality
16 April 2020
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