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Sweet&Choco Tech
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Transport and dosing of powder milk
3 February 2017
Robotic systems for automatic assessment
New strategies and analyses to improve the quality of biscuits
Automatic depositors for pastry products
Spiral mixers
Stainless steel mixers for creams and chocolate
12 April 2021
Chocolate from cocoa beans
23 October 2018
Ball refining plants for creams
1 November 2014
Production of extruded products with or without filling
29 October 2021
Melters and refining lines
25 March 2017
Enrobing belt for chocolate products
23 January 2021
Candies and biscuits flow-packs
21 January 2015
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Counter-top chocolate tempering machines
29 August 2020
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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