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Sweet&Choco Tech
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Production of bases for pies and cheesecakes
20 April 2019
Packaging of biscuits in stacks
Innovation in the world of chocolate
Integrated lines for crackers and laminated biscuits
Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
Filling of spreadable chocolate cream
21 January 2021
Preparations for pastries, chocolate, and ice cream
27 April 2020
Machine for filled biscuits
1 September 2017
Assessment of the quality of different chocolate formulations
7 July 2017
Coupling machine for macarons and biscuits
23 April 2024
Biscuits, use of different types of fibers in their production
30 April 2020
Volumetric dough divider for Panettone and Pandoro
26 October 2022
Deep fryers for doughnuts and krapfen
25 January 2015
Automatic depositors for pastry products
25 October 2018
Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl
5 March 2020
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