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Sweet&Choco Tech

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New methods for the determination of the distribution of cocoa particles during processing

16 May 2018

Ball refining plants for creams

Method for tracing allergens in chocolate by DNA extraction protocols

Sheeting & forming line for snacks

Enrobing systems with chocolate compound for confectionery products

Chocolate moulding and flow-wrapping

1 April 2017

Optical refractometers with sanitary clamp

18 May 2023

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Production of ice cream cones and wafers

19 January 2026

Biscuits, use of different types of fibers in their production

30 April 2020

Dosing machines for dense products

16 January 2026

X Ray inspection for coffee, nuts, spices

9 July 2018

Assessment of the quality of different chocolate formulations

7 July 2017

Roasting systems for coffee and dried fruit

16 October 2019

Automatic depositors for pastry products

25 October 2018
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