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Sweet&Choco Tech
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Sweet&Choco Tech
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Lobe pumps for chocolate
2 September 2017
Effects of the formulation on the aroma of sponge cake and of the mixing time on the properties of wheat flour-based cookies
Stuffing of large bakery products and small pastries
Processing fresh, frozen, liquid, gel or powder ingredients
Dosing machines for dense products
Enrobing unit for tempering machines
25 April 2019
Chocolate moulding and flow-wrapping
1 April 2017
Stainless steel mixers for creams and chocolate
12 April 2021
Packaging of biscuits in stacks
1 November 2017
Roasting systems for coffee and dried fruit
16 October 2019
Chocolate moulds and drops for enrobing
11 March 2026
Integrated lines for crackers and laminated biscuits
22 May 2023
Effect of three different yeasts on cocoa fermentations and on sensory...
20 April 2017
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Professional chocolate makers
3 June 2017
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