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Sweet&Choco Tech

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Stuffing of large bakery products and small pastries

22 September 2024

Automatic depositors for pastry products

Chocolate from cocoa beans

Croissants forming machines

Innovative methods for the definition of formulations and on-line quality analysis of sponge cake

Volumetric dough divider for Panettone and Pandoro

26 October 2022

Chocolate from cocoa beans

23 October 2018

Pralines molds for bonbons lines

23 February 2019

Preparations for pastries, chocolate, and ice cream

27 April 2020

New methods for the determination of the distribution of cocoa particles...

16 May 2018

Mixed approach for determining the quality of chewing gum

27 November 2018

Optical refractometers with sanitary clamp

18 May 2023

Innovation in the world of chocolate

25 October 2025

Chocolate, controlled and automated operations

29 April 2020

Sheeting & forming line for snacks

6 July 2014
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