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Sweet&Choco Tech

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Candies and biscuits flow-packs

Horizontal Mixers TR series for hard doughs

Production of extruded products with or without filling

Hygienic dosing of creams and spreads

Chocolate, controlled and automated operations

Sheeting & forming line for snacks

Chocolate production

Chocolate moulds and drops for enrobing

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

Wrapping for small chocolate bars

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