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Machine for filled biscuits

Production of ice cream cones and wafers

Chocolate moulds and drops for enrobing

Roasting systems for coffee and dried fruit

Production of jam and marmalade, ganache creams, and toppings     

Chocolate moulding and flow-wrapping

Production of bases for pies and cheesecakes

Energy-saving tempering machines for chocolate

Volumetric dough divider for Panettone and Pandoro

Filling of spreadable chocolate cream

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