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Sweet&Choco Tech

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Enrobing unit for tempering machines

25 April 2019

Sheeting & forming line for snacks

Innovation in the world of chocolate

Mixed approach for determining the quality of chewing gum

Chocolate from cocoa beans

Innovation in the world of chocolate

25 October 2025

Transport and dosing of powder milk

3 February 2017

Filling of spreadable chocolate cream

21 January 2021

Melters and refining lines

25 March 2017

Production of bases for pies and cheesecakes

20 April 2019

Automatic coating of chocolate truffles

18 January 2023

Production of jam and marmalade, ganache creams, and toppings     

28 May 2023

Chocolate production

1 March 2019

Dosing machines for dense products

16 January 2026

Effects of cocoa fermentations inoculated with selected yeasts and new method...

3 March 2017
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