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Sweet&Choco Tech

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Chocolate mixers

2 November 2013

Refining systems, a delicate operation

Sheeting & forming line for snacks

An innovative gel, a substitute for palm oil and hydrogenated fats

Professional chocolate makers

Chocolate, controlled and automated operations

29 April 2020

Coextruded biscuits, with wire cut unit

24 October 2018

Automatic coating of chocolate truffles

18 January 2023

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

Ball refining plants for creams

1 November 2014

Optical refractometers with sanitary clamp

18 May 2023

Chocolate moulding and flow-wrapping

1 April 2017

Assessment of the quality of different chocolate formulations

7 July 2017

Influence of migration phenomena on the structure of chocolate confectionery products

4 September 2013

Stuffing of large bakery products and small pastries

22 September 2024
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