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Innovative solution for the packaging of frozen bakery products by Sitma

Effects of the formulation on the aroma of sponge cake and...

Lobe pumps for chocolate

Automatic detection of different physical attributes in cookies during deep-fat frying...

Cartoner for bakery products and chocolate bars

Method for tracing allergens in chocolate by DNA extraction protocols

Automatic dosing of powdered products

Processing fresh, frozen, liquid, gel or powder ingredients

Counter-top chocolate tempering machines

Chocolate production, methods and effects of refining

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