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Sweet&Choco Tech
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Enrobing unit for tempering machines
25 April 2019
Chocolate moulding
Automatic detection of different physical attributes in cookies during deep-fat frying process
X Ray inspection for coffee, nuts, spices
Chocolate, controlled and automated operations
Chocolate production, methods and effects of refining
4 September 2013
Optical sorting of candied and dried fruit and gummies
27 October 2019
Dosing machines for dense products
16 January 2026
State of the art of coffee capsules recycling: a case study
16 September 2013
Robotic systems for automatic assessment
2 April 2016
Doypacks for sweets and confectionery products
9 September 2014
Chocolate processing machines and complete lines
15 March 2022
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Processing puff pastry, risen dough and short pastry
30 January 2017
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