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Dosing machines for dense products

Chocolate moulds and drops for enrobing

Robotic systems for automatic assessment

Preparations for pastries, chocolate, and ice cream

New methods for the determination of the distribution of cocoa particles...

Doypacks for sweets and confectionery products

Volumetric dough divider for Panettone and Pandoro

Melters and refining lines

Innovation in the world of chocolate

Packaging of biscuits in stacks

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