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New tools for the analysis of biscuits quality
16 April 2020
Innovative methods for the definition of formulations and on-line quality analysis of sponge cake
Chocolate processing, refining
Automatic coating of chocolate truffles
Roasting systems for coffee and dried fruit
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
System for jelly candies
20 May 2017
Optical sorting of candied and dried fruit and gummies
27 October 2019
Coextruded biscuits, with wire cut unit
24 October 2018
Chocolate production, methods and effects of refining
4 September 2013
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Influence of migration phenomena on the structure of chocolate confectionery products
4 September 2013
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
Enrobing unit for tempering machines
25 April 2019
Development of new measurement methods for the in-line evaluation of the...
1 December 2016
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