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Sweet&Choco Tech

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Cartoner for bakery products and chocolate bars

25 October 2014

Production of ice cream cones and wafers

Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate

Optical sorting of candied and dried fruit and gummies

Method for tracing allergens in chocolate by DNA extraction protocols

Stainless steel mixers for creams and chocolate

12 April 2021

Innovation in the world of chocolate

25 October 2025

Batch freezers for ice cream and fruit or coffee Granita 

9 March 2023

Use of an emulsion based on inulin and extra-virgin olive oil...

16 December 2016

Coupling machine for macarons and biscuits

23 April 2024

Processing puff pastry, risen dough and short pastry

30 January 2017

Chocolate is… refined

29 September 2014

Sheeting & forming line for snacks

6 July 2014

Innovative Analytical Tools for Coffee Quality Analysis

23 July 2026

Candied fruit and chestnuts

1 June 2017
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