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Sweet&Choco Tech
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Ball refining plants for creams
1 November 2014
Production of muffins and plum-cakes
Melters and refining lines
New strategies and analyses to improve the quality of biscuits
An innovative gel, a substitute for palm oil and hydrogenated fats
An innovative gel, a substitute for palm oil and hydrogenated fats
4 December 2016
Professional chocolate makers
3 June 2017
Coextruded biscuits, with wire cut unit
24 October 2018
Refining systems, a delicate operation
5 February 2017
Method for tracing allergens in chocolate by DNA extraction protocols
4 May 2017
Spiral mixers
9 October 2015
System for jelly candies
20 May 2017
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Method for tracing allergens in chocolate by DNA extraction protocols
5 December 2016
Batch freezers for ice cream and fruit or coffee Granita
9 March 2023
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