Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

In-line 3DX-ray scanner

Automatic depositors for pastry products

Coupling machine for macarons and biscuits

Mixed approach for determining the quality of chewing gum

Robotic systems for automatic assessment

Cartoner for bakery products and chocolate bars

New methods for the determination of the distribution of cocoa particles...

Continuous-cycle tempering machine for chocolate

Refining systems, a delicate operation

Automatic tempering machines for continuous operation

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151