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Stainless steel mixers for creams and chocolate

Chocolate from cocoa beans

Ball refining plants for creams

Production of extruded products with or without filling

Melters and refining lines

Enrobing belt for chocolate products

Candies and biscuits flow-packs

Use of thermal analysis for the determination of chocolate quality

Counter-top chocolate tempering machines

Valorization of winemaking by-products in the production of jelly candies

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