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Sweet&Choco Tech

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Coupling machine for macarons and biscuits

23 April 2024

Doypacks for sweets and confectionery products

Innovative solution for the packaging of frozen bakery products by Sitma

Use of starch sodium octenyl succinate emulsions

Integrated lines for crackers and laminated biscuits

Coupling machine for macarons and biscuits

23 April 2024

Innovative solution for the packaging of frozen bakery products by Sitma

20 April 2018

An innovative gel, a substitute for palm oil and hydrogenated fats

4 December 2016

Integrated lines for crackers and laminated biscuits

22 May 2023

Processing puff pastry, risen dough and short pastry

30 January 2017

Professional chocolate makers

3 June 2017

Enrobing systems with chocolate compound for confectionery products

20 March 2022

Pralines molds for bonbons lines

23 February 2019

System for jelly candies

20 May 2017

Enrobing belt for chocolate products

23 January 2021
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