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Sweet&Choco Tech
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Sweet&Choco Tech
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Stainless steel mixers for creams and chocolate
12 April 2021
Biscuits, use of different types of fibers in their production
Deep fryers for doughnuts and krapfen
Chocolate is… refined
Candied fruit and chestnuts
Production of bases for pies and cheesecakes
20 April 2019
0
Biscuits, use of different types of fibers in their production
30 April 2020
0
Effects of cocoa fermentations inoculated with selected yeasts and new method...
8 December 2016
0
State of the art of coffee capsules recycling: a case study
16 September 2013
0
Assessment of the quality of different chocolate formulations
7 July 2017
0
Chocolate processing machines and complete lines
15 March 2022
0
System for jelly candies
20 May 2017
0
Forty years of experience in chocolate and confectionery industry
5 December 2017
0
Chocolate from cocoa beans
23 October 2018
0
Integrated lines for crackers and laminated biscuits
22 May 2023
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