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Sweet&Choco Tech
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Sweet&Choco Tech
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Effects of cocoa fermentations inoculated with selected yeasts and new method for tracing allergens in chocolate
3 March 2017
Innovative solution for the packaging of frozen bakery products by Sitma
X Ray inspection for coffee, nuts, spices
System for jelly candies
Chocolate moulds and drops for enrobing
Integrated lines for crackers and laminated biscuits
22 May 2023
Wrapping for small chocolate bars
28 June 2017
Production of ice cream cones and wafers
26 December 2025
Packaging of biscuits in stacks
1 November 2017
Chocolate moulds and drops for enrobing
11 March 2026
Professional chocolate makers
3 June 2017
Processing puff pastry, risen dough and short pastry
30 January 2017
Chocolate is… refined
29 September 2014
Production of ice cream cones and wafers
19 January 2026
No-Stress Technology for highly hydrated doughs
11 March 2023
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