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Cream industry, developments and technology solutions

Enrobing systems with chocolate compound for confectionery products

Chocolate processing machines and complete lines

Development of new measurement methods for the in-line evaluation of the...

Optical refractometers with sanitary clamp

Integrated lines for crackers and laminated biscuits

Dosing machines for dense products

Use of starch sodium octenyl succinate emulsions

Chocolate, controlled and automated operations

New tools for the analysis of biscuits quality

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