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Energy-saving tempering machines for chocolate

Enrobing unit for tempering machines

Transport and dosing of powder milk

Production of extruded products with or without filling

Use of starch sodium octenyl succinate emulsions

Automatic biscuit lines

Automatic depositors for pastry products

New methods for the determination of the distribution of cocoa particles...

Enrobing belt for chocolate products

Roasting systems for coffee and dried fruit

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