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Effects of cocoa fermentations inoculated with selected yeasts and new method...

Professional chocolate makers

Wrapping for small chocolate bars

Chocolate, controlled and automated operations

Method for tracing allergens in chocolate by DNA extraction protocols

Transport and dosing of powder milk

Chocolate processing machines and complete lines

Automatic coating of chocolate truffles

Coextruded biscuits, with wire cut unit

Optical sorting of candied and dried fruit and gummies

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