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Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Candies and biscuits flow-packs
Counter-top chocolate tempering machines
Coextruded biscuits, with wire cut unit
Automatic dosing of powdered products
Pralines molds for bonbons lines
23 February 2019
New tools for the analysis of biscuits quality
16 April 2020
Processing fresh, frozen, liquid, gel or powder ingredients
12 August 2024
Production of muffins and plum-cakes
12 May 2015
Use of thermal analysis for the determination of chocolate quality
4 February 2020
In-line 3DX-ray scanner
19 February 2020
Preparations for pastries, chocolate, and ice cream
27 April 2020
Candies and biscuits flow-packs
21 January 2015
Biscuits, use of different types of fibers in their production
30 April 2020
Deep fryers for doughnuts and krapfen
25 January 2015
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