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Optical sorting of candied and dried fruit and gummies

Doypacks for sweets and confectionery products

New methods for the determination of the distribution of cocoa particles...

Innovative methods for the definition of formulations and on-line quality analysis...

Stuffing of large bakery products and small pastries

Enrobing belt for chocolate products

Production of ice cream cones and wafers

Chocolate from cocoa beans

Energy-saving tempering machines for chocolate

Cartoner for bakery products and chocolate bars

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