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Doypacks for sweets and confectionery products

Counter-top chocolate tempering machines

Processing puff pastry, risen dough and short pastry

New tools for the analysis of biscuits quality

Production of ice cream cones and wafers

In-line 3DX-ray scanner

Production of jam and marmalade, ganache creams, and toppings     

Mixed approach for determining the quality of chewing gum

Innovative Analytical Tools for Coffee Quality Analysis

Chocolate mixers

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