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An innovative gel, a substitute for palm oil and hydrogenated fats

Transport and dosing of powder milk

Sheeting & forming line for snacks

Deep fryers for doughnuts and krapfen

Method for tracing allergens in chocolate by DNA extraction protocols

Horizontal Mixers TR series for hard doughs

Optical refractometers with sanitary clamp

Lobe pumps for chocolate

Chocolate production

Spiral mixers

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