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Sweet&Choco Tech
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Sweet&Choco Tech
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New strategies and analyses to improve the quality of biscuits
28 August 2024
Filling of spreadable chocolate cream
Continuous-cycle tempering machine for chocolate
Production of muffins and plum-cakes
Integrated lines for crackers and laminated biscuits
Chocolate moulding and flow-wrapping
1 April 2017
Cocoa beans, versatile processing
12 July 2018
Chocolate mixers
2 November 2013
Use of thermal analysis for the determination of chocolate quality
4 February 2020
Production of bases for pies and cheesecakes
20 April 2019
Production of ice cream cones and wafers
19 January 2026
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Mixed approach for determining the quality of chewing gum
27 November 2018
System for jelly candies
20 May 2017
Roasting systems for coffee and dried fruit
16 October 2019
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