Home Sweet&Choco Tech Page 3

Sweet&Choco Tech

Random

Optical refractometers with sanitary clamp

Horizontal Mixers TR series for hard doughs

Production of ice cream cones and wafers

Enrobing unit for tempering machines

Filling of spreadable chocolate cream

Method for tracing allergens in chocolate by DNA extraction protocols

New methods for the determination of the distribution of cocoa particles...

Processing fresh, frozen, liquid, gel or powder ingredients

Innovative solution for the packaging of frozen bakery products by Sitma

State of the art of coffee capsules recycling: a case study

1234...10Page 3 of 10
© Tecniche Nuove Spa • All rights reserved. Registered office: Via Eritrea 21 - 20157 Milano - Italy. Issued and fully paid-up share capital: 5.000.000 euro. Tax code, VAT & registration within the Italian Business Register of Milano: 00753480151