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Production of muffins and plum-cakes

Volumetric dough divider for Panettone and Pandoro

New tools for the analysis of biscuits quality

Packaging of biscuits in stacks

Optical sorting of candied and dried fruit and gummies

Lobe pumps for chocolate

Coextruded biscuits, with wire cut unit

Melters and refining lines

Filling of spreadable chocolate cream

Production of jam and marmalade, ganache creams, and toppings     

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