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Sweet&Choco Tech

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Stainless steel mixers for creams and chocolate

12 April 2021

Croissants forming machines

X Ray inspection for coffee, nuts, spices

Production of muffins and plum-cakes

Transport and dosing of powder milk

Innovation in the world of chocolate

25 October 2025

Flexibility in chocolate moulding, the new DOSM-A from Mazzetti Renato Srl

5 March 2020

Effects of cocoa fermentations inoculated with selected yeasts and new method...

8 December 2016

Melters and refining lines

25 March 2017

Refining of creams and pastes

13 May 2015

Chocolate is… refined

29 September 2014

Packaging of biscuits in stacks

1 November 2017

Automatic biscuit lines

1 July 2025

Production of bases for pies and cheesecakes

20 April 2019

Cream industry, developments and technology solutions

2 April 2013
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