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Coextruded biscuits, with wire cut unit

Valorization of winemaking by-products in the production of jelly candies

Automatic dosing of powdered products

Automatic biscuit lines

Hygienic dosing of creams and spreads

Development of new measurement methods for the in-line evaluation of the...

Chocolate moulding

Chocolate moulding and flow-wrapping

Method for tracing allergens in chocolate by DNA extraction protocols

Horizontal Mixers TR series for hard doughs

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