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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate processing, refining
12 October 2012
New methods for the determination of the distribution of cocoa particles during processing
Chocolate production, methods and effects of refining
Biscuits, use of different types of fibers in their production
Machine for filled biscuits
System for jelly candies
20 May 2017
0
Optical sorting of candied and dried fruit and gummies
27 October 2019
0
Chocolate is… refined
29 September 2014
1
Doypacks for sweets and confectionery products
9 September 2014
2
Enrobing systems with chocolate compound for confectionery products
20 March 2022
0
Croissants forming machines
17 October 2017
0
Automatic detection of different physical attributes in cookies during deep-fat frying...
3 December 2016
0
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
0
Biscuits, use of different types of fibers in their production
30 April 2020
0
Horizontal Mixers TR series for hard doughs
5 December 2016
0
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