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Automatic detection of different physical attributes in cookies during deep-fat frying process

3 December 2016

State of the art of coffee capsules recycling: a case study

Method for tracing allergens in chocolate by DNA extraction protocols

New strategies and analyses to improve the quality of biscuits

Chocolate, controlled and automated operations

Preparations for pastries, chocolate, and ice cream

27 April 2020

Production of ice cream cones and wafers

26 December 2025

Production of extruded products with or without filling

29 October 2021

Valorization of winemaking by-products in the production of jelly candies

28 November 2016

Use of thermal analysis for the determination of chocolate quality

4 February 2020

Processing puff pastry, risen dough and short pastry

30 January 2017

Optical sorting of candied and dried fruit and gummies

27 October 2019

Automatic coating of chocolate truffles

18 January 2023

Deep fryers for doughnuts and krapfen

25 January 2015

Method for tracing allergens in chocolate by DNA extraction protocols

5 December 2016
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