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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Walnuts, a precious food to be preserved
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
New approach for the study of the crumb structure formation and...
13 January 2021
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Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
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An overview of antimicrobial plastics
18 October 2022
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Innovation in the realization of smart labels
19 October 2020
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Effect of the baking process on the quality of various bakery...
15 October 2022
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Inks applied on cardboard for food spoilage monitoring
19 January 2023
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Development of new methods for authentication and improvement of pulp quality
15 March 2022
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New analytical methods for the rapid determination of coffee quality
20 May 2022
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Development of new confectionery products with improved health properties
7 September 2022
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New approaches to improve the properties of conventional dough and cookies...
7 October 2022
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