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Carrageenan-based formulation for edible film preparation
10 January 2019
Food industry and dust explosion risk
New food packaging films containing polyvinyl alcohol and tea polyphenols
Walnuts, a precious food to be preserved
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
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Fairtrade system and analytical traceability of cocoa
18 March 2013
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New strategies for the improvement and determination of rice quality
26 August 2021
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Soy, validation of an analytical method in Real Time PCR for...
12 September 2013
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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
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Production and stability evaluation of new vegetable preserves
12 April 2021
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The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
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New tools for the determination of adulteration and for the preservation...
25 February 2021
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Development of new functional formulations of fruit jams
28 October 2020
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Development of new process technologies to improve the quality of different...
21 May 2022
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