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The use of ultrasound in the production process of sponge cake and the development of new sustainable processes for the production of confectionery products
24 September 2021
Applications of two-dimensional materials in food packaging
New strategies for the improvement and determination of rice quality
Variation of bioactive compounds and determination of fungal diseases in coffee
Production and stability evaluation of new vegetable preserves
New tools for the determination of adulteration and for the preservation...
25 February 2021
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The agri-food sector, modelling and simulation of refrigeration processes
22 February 2021
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The exploitation of agri-food waste to produce antioxidant and antimicrobial agents
20 January 2021
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New approach for the study of the crumb structure formation and...
13 January 2021
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Development of new functional formulations of fruit jams
28 October 2020
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Innovation in the realization of smart labels
19 October 2020
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Coffee from Burundi, studies for the development of the “Specialty Coffee”...
4 February 2020
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New technologies for improved on-line quality control of different types of...
21 October 2019
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New tools for the rapid classification of coffe
16 September 2019
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The future of polyesters from renewable resources
29 April 2019
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