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Food upcycling, when recovery becomes a process

13 October 2026

Nanomaterials as Food Sensors

New strategies for non-invasive pressure and level determination for applications in the food industry

Application of computer vision in cocoa production

Nanotechnology and food packaging: State of the art and security

Food products of the future

2 November 2025

Innovative methods for varietal identification and analysis of inorganic contaminants in...

18 September 2025

Improvement of the quality of biscuits through the recovery and valorisation...

17 September 2025

Development of new process technologies to improve coffee quality

25 June 2025

New approaches for the qualitative improvement of different bakery products and...

8 May 2025

New approaches for chocolate quality modulation and monitoring of chocolate quality

6 May 2025

Application of innovative process technologies in the production of innovative fruit...

6 May 2025

Milk and cream packaging

27 March 2025

Deep Learning techniques and the case of extra-virgin olive oil

25 March 2025

Smart food packaging gas indicators

24 March 2025
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