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Inks applied on cardboard for food spoilage monitoring

19 January 2023

New drying and microbial inactivation technologies for the tomato processing industry

An overview of antimicrobial plastics

Effect of the baking process on the quality of various bakery products

New approaches to improve the properties of conventional dough and cookies obtained by 3D printing

Development of new confectionery products with improved health properties

7 September 2022
0

Development of new process technologies to improve the quality of different...

21 May 2022
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New analytical methods for the rapid determination of coffee quality

20 May 2022
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Development of new methods for authentication and improvement of pulp quality

15 March 2022
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Optimization of the 3D printing process and analysis of rheological properties...

28 February 2022
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Applications of two-dimensional materials in food packaging

26 August 2021
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New strategies for the improvement and determination of rice quality

26 August 2021
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Variation of bioactive compounds and determination of fungal diseases in coffee

21 July 2021
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The use of ultrasound in the production process of sponge cake...

11 May 2021
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Production and stability evaluation of new vegetable preserves

12 April 2021
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