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Development of new functional formulations of fruit jams
28 October 2020
Innovation in the realization of smart labels
Coffee from Burundi, studies for the development of the “Specialty Coffee” supply chain
New technologies for improved on-line quality control of different types of pasta
New tools for the rapid classification of coffe
The future of polyesters from renewable resources
29 April 2019
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New food packaging films containing polyvinyl alcohol and tea polyphenols
1 March 2019
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New bio-nanocomposite materials for food packaging applications
23 February 2019
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Carrageenan-based formulation for edible film preparation
10 January 2019
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Nano-ingredients, what can we expect in the coming years?
3 October 2018
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Application of sensory analysis for discriminating different varieties of rice and...
21 July 2018
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Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
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Food industry and dust explosion risk
1 September 2017
1
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
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Bakery, vegetable flour for the market’s new needs
1 November 2016
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