Who we are
Contacts
Subscribe to our newsletter
Search
Italian Food Tech
Who we are
Contacts
Subscribe to our newsletter
Home
Research
Research
Latest
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Inks applied on cardboard for food spoilage monitoring
19 January 2023
New drying and microbial inactivation technologies for the tomato processing industry
An overview of antimicrobial plastics
Effect of the baking process on the quality of various bakery products
New approaches to improve the properties of conventional dough and cookies obtained by 3D printing
Development of new confectionery products with improved health properties
7 September 2022
0
Development of new process technologies to improve the quality of different...
21 May 2022
0
New analytical methods for the rapid determination of coffee quality
20 May 2022
0
Development of new methods for authentication and improvement of pulp quality
15 March 2022
0
Optimization of the 3D printing process and analysis of rheological properties...
28 February 2022
0
Applications of two-dimensional materials in food packaging
26 August 2021
0
New strategies for the improvement and determination of rice quality
26 August 2021
0
Variation of bioactive compounds and determination of fungal diseases in coffee
21 July 2021
0
The use of ultrasound in the production process of sponge cake...
11 May 2021
0
Production and stability evaluation of new vegetable preserves
12 April 2021
0
1
2
3
...
6
Page 1 of 6
