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The future of polyesters from renewable resources
29 April 2019
New food packaging films containing polyvinyl alcohol and tea polyphenols
New bio-nanocomposite materials for food packaging applications
Carrageenan-based formulation for edible film preparation
Nano-ingredients, what can we expect in the coming years?
Application of sensory analysis for discriminating different varieties of rice and...
21 July 2018
0
Assessment of the quality of gluten-free products and effect of critical...
14 May 2018
0
Food industry and dust explosion risk
1 September 2017
1
Valorization of winemaking by-products in the production of jelly candies
28 November 2016
0
Bakery, vegetable flour for the market’s new needs
1 November 2016
0
Behind the symposium: an overview on winemaking by-products and their valorisation...
29 August 2016
0
Nanotechnologies, ongoing applications
16 May 2016
0
Bacterial resistance,which are the risks for consumers of animal food?
20 November 2014
0
Walnuts, a precious food to be preserved
7 November 2014
3
Alternative heat treatments
14 June 2014
0
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